Ennio & Michael Ristorante

fried squid

fried shoestring zucchini

large portobello mushroom roasted with garlic and white wine

little neck clams baked with herbs and bread crumbs

mozzarella skewers in anchovie and caper sauce

mussels in wine and garlic sauce, red or white

served with asparagus and roasted peppers

fresh asparagus baked with grated parmigiano

chopped sausage, onions, peas, mushroom in a creamy pink sauce

clear sauce made with olive oil, garlic, gaeta olives and basil

fresh baby clams in garlic sauce red or white

fresh tomato sauce, prosciutto and onions

portobello mushroom, garlic, cream and parmigiano

whole wheat linguine with brothy mixed vegetables, red or white sauce

wide flat fresh pasta with tomato and onion

squid ink fettucine with squid in a spicy red sauce

boneless chicken breast sauteed in olive oil, garlic, balsamic vinegar and rosemary

boneless chicken breast and sausage sauteed with onion, garlic, mushroom and pepper

tender veal sauteed in olive oil and rosemary with sweet vinegar pepper

tender veal sauteed in olive oil, baked with fresh tomato sauce and bufala mozzarella

tender veal sauteed in olive oil, baked with eggplant and mozzarella

tender veal cutlets topped with salad and onion

calf liver sauteed in olive oil and onion sprinkled with wine and balsamic vinegar

baked layers of eggplant, cheese and tomato sauce

filet of tilapia coated in egg and sauteed with lemon and butter

jumbo shrimp coated in egg and sauteed in lemon and butter

arborio rice cooked in clear sauce with shrimp, clams and calamari

fresh squid sauteed in olive oil, garlic and white wine

jumbo shrimp cooked in wine, garlic and butter over linguine