little gem, focaccia croutons, grana padano cheese, lemon-anchovy dressing

endive, arugula, radicchio, lemon vinaigrette

lettuce, tomato, cucumber, feta, black olives, red onion lemon-oregano vinaigrette

roasted mushrooms, spinach, farro, asiago, walnuts, hard cooked egg, balsamic vinaigrette

A mix of endive, mesclun, fresh tomatoes, mushrooms and sweet onions with classic vinaigrette dressing.

baby lettuces, endive, tomato, avocado, red onion, asparagus, walnuts, lemon vinaigrette

Ovoli di fresh mozzarella, marinated in aromatic spicy olive oil, fresh tomatoes, prosciutto, roasted peppers, onions and Parmigiano.

Roasted shiitake and portobello mushrooms, marinated in a vinaigrette sauce, served on a bed of arugula, radicchio and endive.

Fresh mozzarella, tomato with house vinaigrette.

Arugula, roasted red and golden beets, gorgonzola, hard cooked eggs, sweet red onion and lemon vinaigrette.

Romaine, lemon/anchovy dressing, grana padano cheese, pink peppercorns, toasted breadcrumbs.

cured meats & cheeses, olives, house-made pickles & toasted bread.

Grilled octopus w/fingerling potatoes, green beens, Kalamata olives & salsa verde

Baby spinach, fennel, roasted beets, mint, walnuts, gorgonzola & citrus vinaigrette

A selection of Italian cured meats, cheeses, marinated artichoke, roasted peppers & olives w/ house made focaccia

Chilled shrimp, lobster and calamari with and celery, tomatoes, red onion, evo and lemon.

octopus, fingerling potatoes, kalamata olives, roasted tomatoes, salsa verde

hand pulled mozzarella w/fresh cream, roasted baby tomatoes, arugula, pesto

artichoke hearts, pecorino romano, lemon, EVOO & mint

Mussels, clams, white wine, garlic & herbs or spicy tomato sauce, toasted bread

Please call the restaurant for today's selection.

whipped ricotta, heirloom tomatoes, EVOO, sea salt, basil

House-made focaccia served warm with warm marinated olives and extra virgin olive oil.

3 house made pork and beef meatballs braised in tomato sauce.

lemon, basil, Fresno chilies, feta cheese, sunflower seeds

watermelon, cantaloupe, mint, Ricotta Salata, prosciutto

chopped clams, spicy pepperoncini, parmesan cream, breadcrumbs, parsley, lemon

mozzarella, tomato sauce, basil

pancetta, lobster, scallops, spicy peperoncini, parmesan cream

mozzarella, tomato sauce, Pino's Prime Meats spicy salami*, oregano

mozzarella, tomato sauce, calamari, shrimp & oregano

mozzarella, pecorino, ricotta, artichoke hearts, lemon zest, arugula & prosciutto

fresh & smoked mozzarella, gorgonzola, goat cheese, rosemary

Crispy pancetta, lobster and scallops, spicy peperoncini chiles, Parmigiano and cream.

Fresh and smoked mozzarella with a little rosemary and prosciutto.

mozzarella, tomato sauce, mushrooms, red onions, black olives & sweet italian sausage*

Tomato cream sauce, mozzarella, Gorgonzola, grilled chicken, red onion, spicy calabrian chili oil and rosemary.

tomato basil sauce, roasted eggplant

fresh & smoked mozzarella, tomato cream sauce

potato gnocchi, fontina, cream, truffle butter shiitake, cremini, and green peas

artichoke, zucchini, broccoli, pine nuts, white wine, garlic

Fresh red noodles with asparagus, mushrooms and prosciutto in a light cream sauce.

spinach pasta, chicken, sun-dried tomato, mushrooms, cream

sausage*, broccoli rabe, chili flakes, parmesan, white wine, garlic

classic meat sauce

Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon garlic sauce.

Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon cream sauce.

Fresh ribbon noodles, spinach, arugula, radicchio, fennel, artichoke & chicken w/ white wine, garlic & olive oil

pancetta*, garlic, butter, parmesan & fresh raw egg yolk

house made beef & pork meatballs braised in tomato sauce w/ SPAGHETTI MARINARA

Tomato sauce, roasted eggplant, basil, ricotta salata

Vegan, Calabrian Chili Butter, Castelvetrano Olives (V)

prawns, squid, mussels, guanciale*, chili flakes, white wine, garlic, tomato sauce

shrimp, basil, chopped tomato, lemon, parmesan

scallops, shrimp, crab, mussels, tomato sauce

scallops, shrimp, lobster, mussels, fresh tomato, garlic, EVOO

Bow tie pasta with lobster, shrimp, fresh green peas and avocado in a Parmigiano cream sauce.

squid ink noodles, shrimp, crab meat, scallops, clams, chopped tomato, white wine, garlic

spinach pasta, smoked salmon, asparagus, cream sauce

Black squid ink pasta with green peas, sun-dried tomato and shrimp in a cream of tomato sauce.

fresh manila clams, white wine, garlic, chili flakes & EVOO

fresh green noodles with fresh salmon, zucchini & chopped tomato in a white wine and fresh herb sauce

Fresh green noodles with wild mushrooms and shrimp in a rich tomato sauce.

fresh pasta purses filled with lobster in a shrimp tomato cream sauce

Fresh green noodles with fresh salmon, zucchini and chopped tomatoes with and white wine and garlic sauce.

pesto, sugar snap peas, shrimp & burrata on top.

Lobster tomato cream sauce

saffron risotto

boneless whole trout, charred lemon, chilled artichoke purée, tri colore salad

Italian fish stew served with striped bass, shrimp, clams, calamari, and mussels in a rich tomato sauce with a touch spicy

Rich seafood stew with shrimp, calamari, salmon, clams and mussels with black taglierini

Lightly fried eggplant cutlets with marinara sauce and mozzarella, served with spaghetti marinara

120z grilled skirt steak with roasted potatoes and mixed green salad

Braised in an eggplant and tomato sauce with crispy shiI takes and polenta.

Pounded thin bone-in pork chop with arugula, shaved parmesan and fresh lemon

toasted country bread with goat cheese, grilled eggplant, chopped tomato, basil & pine nuts

Branzino filet served w/ shrimp, clams, mussels in lemon sauce over parmesan risotto

Fresh ribbon noodles, braised duck legs, white wine, garlic, shiitake mushrooms, asparagus and scallions.

White wine and fresh herbs sauce with zucchini & chopped tomato

Braised lamb shank w/ tomato, red wine, garlic & roasted shiitake mushrooms over soft polenta

Filet of salmon w/ lemon herb sauce, sautéed kale & roasted potatoes.

peas shoots, asparagus, pistachio, spring garlic & pecorino.

white wine, rosemary, garlic with split fava bean puree, carrots and peas

Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over black squid ink pasta.

ground veal, white wine, prosciutto, peas, sage & mint w/ fresh cavatelli

grilled w/ roasted fingerling potatoes, arugula & salsa verde

crispy pan-fried heritage pork cutlet, arugula & heirloom tomato, fennel, Grana Padano

pounded & breaded chicken cutlet w/ tomato sauce & mozzarella, spaghetti marinara

Braised w/ red wine, eggplant, tomato & basil w/ mashed potatoes & crispy shiitakes

8 oz Faroe Island salmon filet, PEI mussels & clams poached in a tomato/fennel broth with capers, green olives, white wine, chili flakes & toasted country bread

Grilled pork chop with spicy cabbage salad, carrots, castelvetrano olives, red onions, fennel, sun dried tomatoes, mint, parsley & calabrian chili dressing

Fingerling potatoes, string beans, Kalamata olives and salsa verde.

Squid Ink risotto, pan roasted saffron prawns, Calabrian chilies & gremolata

Homemade pickles.

pesto, sun-dried tomatos, arugula

grilled chicken, asiago cheese, tomato, red onion & basil

grilled chicken, baby lettuces, red onion, black olive, tomato, endive

red & golden beets, spinach, farro, Asiago, walnuts, hard-cooked egg, balsamic vinaigrette

tomato sauce, mozzarella, basil

tomato sauce, mozzarella, zucchini, eggplant, mushroom

tomato basil sauce

cheese filled pasta, cream sauce, peas & prosciutto

fresh thin noodles, white wine, garlic, olive oil, calamari, peas, sun-dried tomato

bow tie pasta, olive oil & garlic, zucchini, carrots, broccoli, black olives

Spaghetti, olive oil and garlic, peas, chopped tomato, mushrooms, colored peppers. Served with a choice of soup or small green salad.

Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.

zucchini noodles, lemon, garlic, chopped tomato, parmesan, basil

spiral pasta, tomato cream sauce, mushroom & peas

Focaccia, eggplant, zucchini, shitakes, sun-dried tomatoes, Parmesan.

Prosciutto, hard boiled eggs, endive, arugula, mesclun, red onion, black olive, house vinaigrette.

Ladyfingers dipped in espresso with lightly sweetened mascarpone cream and chocolate shavings.

Baked vanilla custard with a caramel syrup.

Light chocolate mousse with a layer of oreo cookies crumbs, topped with whipped cream and chocolate shavings.

Vanilla and chocolate ice cream with a chocolate shell.

Mixed berry Cake

Mango mousse & vanilla sponge cake, topped with diced mango.

Shortcrust mixed berry tart w/layers of pastry cream & sponge cake

alterning layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings

Pumpkin, cream cheese and seasonal pumpkin pie spices.

NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base

Blueberry shortcake w/coconut yogurt creme

pumpkin, cream cheese and seasonal pumpkin pie spices

chocolate mousse, cookies crumbs, whipped cream, chocolate shavings

Italian soda. Mixed citrus fruits

Non alcoholic ginger based beverage

Apple and Ginger Soda

Orange Italian soda

Pasta tubes with walnuts and zucchini in light Gorgonzola cheese cream sauce.

Angel hair pasta with sun-dried tomato, asparagus and mushrooms with an olive oil and garlic sauce.

Large fresh ribbon noodles with a mix of seasonal mushrooms in an olive oil and garlic sauce.

Bow tie pasta with spinach, artichokes, fennel, radiccho, arugula and onions in an garlic and olive oil sauce.

Fresh pasta tubes with mushrooms, sun-dried tomato, olives and eggplant served in an olive oil and garlic sauce.

Fresh ribbon noodles, cremini, shiitake and portobello mushrooms olive oil and garlic.

Pasta tubes, fresh chopped tomato, basil, garlic and olive oil w/fresh mozzarella.

Fresh thin noodles with prosciutto, rosemary, sage, red hot peppers and parsley in an olive oil and garlic sauce.

Pasta tubes served with eggplant, basil and garlic in a tomato sauce. Topped with fresh mozzarella cheese.

Cheese filled pasta in a fresh basil, garlic, walnut and Parmigiano pesto sauce.

Meat filled ravioli in a cream sauce with walnuts and asparagus.

Ravioli filled with spinach and ricotta cheese served in a tomato basil sauce.

Ravioli filled with porcini mushrooms served in a light walnut cream sauce.

Fresh green ravioli filled with vegetables and served in a tomato cream sauce.

Goat cheese and herb filled ravioli served in a tomato basil sauce with mushrooms.

Ravioli filled with porcini mushrooms, served in a light walnut cream sauce.

Asparagus, zucchini and mushroom ravioli with fresh herbs, chopped tomato and garlic.

Pesto Cream Sauce & Fresh Asparagus

butter parmesan & sage sauce

Cappelletti Aperitivo, Prosseco and Orange Slice. Must be 21 to purchase.

Prosseco and orange juice. Must be 21 to purchase.

Must be 21 to purchase.

Montepulciano. Must be 21 to purchase.

Trebbiano. Must be 21 to purchase.

Must be 21 to purchase.

Peach nectar & prosecco. Must be 21 to purchase.

Cabernet Sauvignon and Merlot blend, Quinta de Pancas (2014). Must be 21 to purchase.

Montepulciano D'Abruzzo, Colli Sori, Italy 2018. Must be 21 to purchase.

Verdejo, Las Dos Marias, Spain, (2019). Must be 21 to purchase.

Trebbiano, La Vendemmia, Italy 2018. Must be 21 to purchase.

Pinot Noir Rosé, Maison Nicolas, France 2019. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Unoaked style Chardonnay with a dry finish. Must be 21 to purchase.

Smooth and refreshing. Must be 21 to purchase.

Burgundy Style Rose, refreshing and crisp with a long Finish. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

fontina eggs, pancetta, arugula

2 eggs, roasted fingerling potatoes, mixed greens & toast

lemon, basil, fresno chilies, feta cheese, sunflower seeds

oats, almonds, coconut, almond, pumpkin seeds, maple syrup, cinnamon (GF/V)

whipped mascarpone, fennel & shallot pickle, grain mustard & capers

poached eggs, tomato sauce, Calabrian & Fresno chilies, Parmigiano

poached eggs, roasted mushrooms, tomatoes & fingerling potatoes & marinated kale

blueberry maple syrup & mascarpone

oat milk, currants, sunflower & flax seeds

focaccia sandwich, pesto, sun-dried tomatoes, arugula

pancetta, garlic, butter, parmesan & fresh raw egg yolk

Filled Doughnuts

breakfast lemon cake griddled w/ whipped Mascarpone