little gem, focaccia croutons, grana padano cheese, lemon-anchovy dressing
endive, arugula, radicchio, lemon vinaigrette
lettuce, tomato, cucumber, feta, black olives, red onion lemon-oregano vinaigrette
roasted mushrooms, spinach, farro, asiago, walnuts, hard cooked egg, balsamic vinaigrette
A mix of endive, mesclun, fresh tomatoes, mushrooms and sweet onions with classic vinaigrette dressing.
baby lettuces, endive, tomato, avocado, red onion, asparagus, walnuts, lemon vinaigrette
Ovoli di fresh mozzarella, marinated in aromatic spicy olive oil, fresh tomatoes, prosciutto, roasted peppers, onions and Parmigiano.
Roasted shiitake and portobello mushrooms, marinated in a vinaigrette sauce, served on a bed of arugula, radicchio and endive.
Fresh mozzarella, tomato with house vinaigrette.
Arugula, roasted red and golden beets, gorgonzola, hard cooked eggs, sweet red onion and lemon vinaigrette.
Romaine, lemon/anchovy dressing, grana padano cheese, pink peppercorns, toasted breadcrumbs.
cured meats & cheeses, olives, house-made pickles & toasted bread.
Grilled octopus w/fingerling potatoes, green beens, Kalamata olives & salsa verde
Baby spinach, fennel, roasted beets, mint, walnuts, gorgonzola & citrus vinaigrette
A selection of Italian cured meats, cheeses, marinated artichoke, roasted peppers & olives w/ house made focaccia
Chilled shrimp, lobster and calamari with and celery, tomatoes, red onion, evo and lemon.
octopus, fingerling potatoes, kalamata olives, roasted tomatoes, salsa verde
hand pulled mozzarella w/fresh cream, roasted baby tomatoes, arugula, pesto
artichoke hearts, pecorino romano, lemon, EVOO & mint
Mussels, clams, white wine, garlic & herbs or spicy tomato sauce, toasted bread
Please call the restaurant for today's selection.
whipped ricotta, heirloom tomatoes, EVOO, sea salt, basil
House-made focaccia served warm with warm marinated olives and extra virgin olive oil.
3 house made pork and beef meatballs braised in tomato sauce.
lemon, basil, Fresno chilies, feta cheese, sunflower seeds
watermelon, cantaloupe, mint, Ricotta Salata, prosciutto
chopped clams, spicy pepperoncini, parmesan cream, breadcrumbs, parsley, lemon
mozzarella, tomato sauce, basil
pancetta, lobster, scallops, spicy peperoncini, parmesan cream
mozzarella, tomato sauce, Pino's Prime Meats spicy salami*, oregano
mozzarella, tomato sauce, calamari, shrimp & oregano
mozzarella, pecorino, ricotta, artichoke hearts, lemon zest, arugula & prosciutto
fresh & smoked mozzarella, gorgonzola, goat cheese, rosemary
Crispy pancetta, lobster and scallops, spicy peperoncini chiles, Parmigiano and cream.
Fresh and smoked mozzarella with a little rosemary and prosciutto.
mozzarella, tomato sauce, mushrooms, red onions, black olives & sweet italian sausage*
Tomato cream sauce, mozzarella, Gorgonzola, grilled chicken, red onion, spicy calabrian chili oil and rosemary.
tomato basil sauce, roasted eggplant
fresh & smoked mozzarella, tomato cream sauce
potato gnocchi, pomodoro, ricotta, pesto, parmesan
artichoke, zucchini, broccoli, pine nuts, white wine, garlic
Fresh red noodles with asparagus, mushrooms and prosciutto in a light cream sauce.
spinach pasta, chicken, sun-dried tomato, mushrooms, cream
sausage*, broccoli rabe, chili flakes, parmesan, white wine, garlic
classic meat sauce
Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon garlic sauce.
Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon cream sauce.
Fresh ribbon noodles, spinach, arugula, radicchio, fennel, artichoke & chicken w/ white wine, garlic & olive oil
pancetta*, garlic, butter, parmesan & fresh raw egg yolk
house made beef & pork meatballs braised in tomato sauce w/ SPAGHETTI MARINARA
Tomato sauce, roasted eggplant, basil, ricotta salata
Vegan, Calabrian Chili Butter, Castelvetrano Olives (V)
prawns, squid, mussels, guanciale*, chili flakes, white wine, garlic, tomato sauce
shrimp, basil, chopped tomato, lemon, parmesan
scallops, shrimp, crab, mussels, tomato sauce
scallops, shrimp, lobster, mussels, fresh tomato, garlic, EVOO
Bow tie pasta with lobster, shrimp, fresh green peas and avocado in a Parmigiano cream sauce.
squid ink noodles, shrimp, crab meat, scallops, clams, chopped tomato, white wine, garlic
spinach pasta, smoked salmon, asparagus, cream sauce
Black squid ink pasta with green peas, sun-dried tomato and shrimp in a cream of tomato sauce.
fresh manila clams, white wine, garlic, chili flakes & EVOO
fresh green noodles with fresh salmon, zucchini & chopped tomato in a white wine and fresh herb sauce
Fresh green noodles with wild mushrooms and shrimp in a rich tomato sauce.
fresh pasta purses filled with lobster in a shrimp tomato cream sauce
Fresh green noodles with fresh salmon, zucchini and chopped tomatoes with and white wine and garlic sauce.
pesto, sugar snap peas, shrimp & burrata on top.
Lobster tomato cream sauce
saffron risotto
boneless whole trout, charred lemon, chilled artichoke purée, tri colore salad
Italian fish stew served with striped bass, shrimp, clams, calamari, and mussels in a rich tomato sauce with a touch spicy
Rich seafood stew with shrimp, calamari, salmon, clams and mussels with black taglierini
Lightly fried eggplant cutlets with marinara sauce and mozzarella, served with spaghetti marinara
120z grilled skirt steak with roasted potatoes and mixed green salad
Braised in an eggplant and tomato sauce with crispy shiI takes and polenta.
Pounded thin bone-in pork chop with arugula, shaved parmesan and fresh lemon
toasted country bread with goat cheese, grilled eggplant, chopped tomato, basil & pine nuts
Branzino filet served w/ shrimp, clams, mussels in lemon sauce over parmesan risotto
Fresh ribbon noodles, braised duck legs, white wine, garlic, shiitake mushrooms, asparagus and scallions.
White wine and fresh herbs sauce with zucchini & chopped tomato
Braised lamb shank w/ tomato, red wine, garlic & roasted shiitake mushrooms over soft polenta
Filet of salmon w/ lemon herb sauce, sautéed kale & roasted potatoes.
peas shoots, asparagus, pistachio, spring garlic & pecorino.
white wine, rosemary, garlic with split fava bean puree, carrots and peas
Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over black squid ink pasta.
ground veal, white wine, prosciutto, peas, sage & mint w/ fresh cavatelli
grilled w/ roasted fingerling potatoes, arugula & salsa verde
crispy pan-fried heritage pork cutlet, arugula & heirloom tomato, fennel, Grana Padano
pounded & breaded chicken cutlet w/ tomato sauce & mozzarella, spaghetti marinara
Braised w/ red wine, eggplant, tomato & basil w/ mashed potatoes & crispy shiitakes
8 oz Faroe Island salmon filet, PEI mussels & clams poached in a tomato/fennel broth with capers, green olives, white wine, chili flakes & toasted country bread
Grilled pork chop with spicy cabbage salad, carrots, castelvetrano olives, red onions, fennel, sun dried tomatoes, mint, parsley & calabrian chili dressing
Fingerling potatoes, string beans, Kalamata olives and salsa verde.
Squid Ink risotto, pan roasted saffron prawns, Calabrian chilies & gremolata
Lemon, capers, garlic, butter, white wine, toasted focaccia
Homemade pickles.
pesto, sun-dried tomatos, arugula
grilled chicken, asiago cheese, tomato, red onion & basil
grilled chicken, baby lettuces, red onion, black olive, tomato, endive
red & golden beets, spinach, farro, Asiago, walnuts, hard-cooked egg, balsamic vinaigrette
tomato sauce, mozzarella, basil
tomato sauce, mozzarella, zucchini, eggplant, mushroom
tomato basil sauce
cheese filled pasta, cream sauce, peas & prosciutto
fresh thin noodles, white wine, garlic, olive oil, calamari, peas, sun-dried tomato
bow tie pasta, olive oil & garlic, zucchini, carrots, broccoli, black olives
Spaghetti, olive oil and garlic, peas, chopped tomato, mushrooms, colored peppers. Served with a choice of soup or small green salad.
Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.
zucchini noodles, lemon, garlic, chopped tomato, parmesan, basil
spiral pasta, tomato cream sauce, mushroom & peas
Focaccia, eggplant, zucchini, shitakes, sun-dried tomatoes, Parmesan.
Prosciutto, hard boiled eggs, endive, arugula, mesclun, red onion, black olive, house vinaigrette.
Ladyfingers dipped in espresso with lightly sweetened mascarpone cream and chocolate shavings.
Baked vanilla custard with a caramel syrup.
Light chocolate mousse with a layer of oreo cookies crumbs, topped with whipped cream and chocolate shavings.
Vanilla and chocolate ice cream with a chocolate shell.
Mixed berry Cake
Mango mousse & vanilla sponge cake, topped with diced mango.
Shortcrust mixed berry tart w/layers of pastry cream & sponge cake
alterning layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings
Pumpkin, cream cheese and seasonal pumpkin pie spices.
NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base
Blueberry shortcake w/coconut yogurt creme
pumpkin, cream cheese and seasonal pumpkin pie spices
chocolate mousse, cookies crumbs, whipped cream, chocolate shavings
NY style cheesecake, wild strawberries, strawberry sauce, sponge cake
Italian soda. Mixed citrus fruits
Non alcoholic ginger based beverage
Apple and Ginger Soda
Orange Italian soda
Pasta tubes with walnuts and zucchini in light Gorgonzola cheese cream sauce.
Angel hair pasta with sun-dried tomato, asparagus and mushrooms with an olive oil and garlic sauce.
Large fresh ribbon noodles with a mix of seasonal mushrooms in an olive oil and garlic sauce.
Bow tie pasta with spinach, artichokes, fennel, radiccho, arugula and onions in an garlic and olive oil sauce.
Fresh pasta tubes with mushrooms, sun-dried tomato, olives and eggplant served in an olive oil and garlic sauce.
Fresh ribbon noodles, cremini, shiitake and portobello mushrooms olive oil and garlic.
Pasta tubes, fresh chopped tomato, basil, garlic and olive oil w/fresh mozzarella.
Fresh thin noodles with prosciutto, rosemary, sage, red hot peppers and parsley in an olive oil and garlic sauce.
Pasta tubes served with eggplant, basil and garlic in a tomato sauce. Topped with fresh mozzarella cheese.
Cheese filled pasta in a fresh basil, garlic, walnut and Parmigiano pesto sauce.
Meat filled ravioli in a cream sauce with walnuts and asparagus.
Ravioli filled with spinach and ricotta cheese served in a tomato basil sauce.
Ravioli filled with porcini mushrooms served in a light walnut cream sauce.
Fresh green ravioli filled with vegetables and served in a tomato cream sauce.
Goat cheese and herb filled ravioli served in a tomato basil sauce with mushrooms.
Ravioli filled with porcini mushrooms, served in a light walnut cream sauce.
Asparagus, zucchini and mushroom ravioli with fresh herbs, chopped tomato and garlic.
Pesto Cream Sauce & Fresh Asparagus
butter parmesan & sage sauce
Cappelletti Aperitivo, Prosseco and Orange Slice. Must be 21 to purchase.
Prosseco and orange juice. Must be 21 to purchase.
Must be 21 to purchase.
Montepulciano. Must be 21 to purchase.
Trebbiano. Must be 21 to purchase.
Must be 21 to purchase.
Peach nectar & prosecco. Must be 21 to purchase.
Cabernet Sauvignon and Merlot blend, Quinta de Pancas (2014). Must be 21 to purchase.
Montepulciano D'Abruzzo, Colli Sori, Italy 2018. Must be 21 to purchase.
Verdejo, Las Dos Marias, Spain, (2019). Must be 21 to purchase.
Trebbiano, La Vendemmia, Italy 2018. Must be 21 to purchase.
Pinot Noir Rosé, Maison Nicolas, France 2019. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Unoaked style Chardonnay with a dry finish. Must be 21 to purchase.
Smooth and refreshing. Must be 21 to purchase.
Burgundy Style Rose, refreshing and crisp with a long Finish. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
fontina eggs, pancetta, arugula
2 eggs, roasted fingerling potatoes, mixed greens & toast
lemon, basil, fresno chilies, feta cheese, sunflower seeds
oats, almonds, coconut, almond, pumpkin seeds, maple syrup, cinnamon (GF/V)
whipped mascarpone, fennel & shallot pickle, grain mustard & capers
poached eggs, tomato sauce, Calabrian & Fresno chilies, Parmigiano
poached eggs, roasted mushrooms, tomatoes & fingerling potatoes & marinated kale
blueberry maple syrup & mascarpone
oat milk, currants, sunflower & flax seeds
focaccia sandwich, pesto, sun-dried tomatoes, arugula
pancetta, garlic, butter, parmesan & fresh raw egg yolk
Filled Doughnuts
breakfast lemon cake griddled w/ whipped Mascarpone