Counter
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Counter
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Mezzeselection of three
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Mezze $15.00
roast beet salad with chevre. (contains dairy our cheeses are all sustainable & rennet free). Corn beignets with remoulade. Panisse with aioli (chickpea fries). Artichaut farci (stuffed artichoke heart). Assortment of marinated olives. Mushroom purse. Spinach & feta cheese cigars. (contains dairy our cheeses are all sustainable & rennet free). Zaalok. (roasted pepper & eggplant caviar).
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Appetizersask about our raw salad selection
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Hummus Tahini $8.00
(contains dairy our cheeses are all sustainable & rennet free). Harisa, herb puree, grilled flatbreads
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Caprese Paisan (Raw) $10.00
tarragon-macadamia
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Potato-Almond Gnocchi $11.00
lemon-thyme sauce with crispy sage
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Wild Mushroom Ravioli $9.00
fava beans, tomato concasse
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Soupe Du Jour $8.00
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Soupe Au Pistou $8.00
nicoise-style hearty white bean & vegetable soup with pesto
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Mediterranean Amuse $10.00
(contains dairy our cheeses are all sustainable & rennet free). Butter lettuce, peppers, plum tomatoes cucumber, kalamata olives & feta
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Market Salad $7.00
fresh herb lemon vinaigrette
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Parisian-Style Chevre Salad $12.00
contains dairy our cheeses are all sustainable & rennet free baby spinach, mango & pistachio-encrusted goat cheese, with citrus dressing
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Butter Lettuce Salad (Raw) $9.00
radish, shallots, capers & coconut dressing
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Avocado Basket Salad $12.00
hearts of palm, roma tomatoes, avocado & herbal lemon dressing
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Entrees
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Vegetable Terrine (Raw) $17.00
sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens
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Italian Farmhouse Panini $14.00
walnut-lentil pate, plum tomato, rosemary aioli-on a crunchy rustic Italian ciabatta
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Cauliflower Risotto $18.00
crispy sage polenta, translucent shiitake & an emulsion of baby arugula
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Tornados of Seitan $19.00
pan-seared seitan & pomery mustard sauce, with potato puree, haricots verts & glazed pearl onions
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Vegetable Tasting Mosaic $19.00
sauteed haricots verts & escarole, braised fennel with orange, portobello mushroom roulade, whipped maple sweet potatoes, steamed & spiced quinoa & cumin emulsion
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Chef Geraud's Signature Vegetable B'Steeya. $18.00
phyllo pastry stuffed with saffron-basmati rice, pinenuts & almond-orange blossom butter, with mint-cucumber creme fraiche. Allow 15 minutes
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Whole Wheat Penne Pasta $15.00
sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens.
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East Side Burger $13.00
a blend of wild mushroom pate, house made seitan & fresh herbs served with pommes frites
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Provencal Stew $19.00
amaranth & millet dumplings, vegetables & potatoes, simmered in a seaweed-scented broth.
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Paella Primavera Raw $18.00
marinated parsnip, saffron, garlic, artichoke heart, bell pepper & lemon confit
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Sides
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Sauteed Escarole $5.00
garlic & olive oil
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Whipped Sweet Potatoes $5.00
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Haricots Verts $5.00
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Spiced Quinoa $5.00
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Pommes Frites $7.00
hand-sliced idaho potatoes roasted with olive oil, served with harissa mayo, ketchup & remoulade
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Homemade Baked Goodies
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Homemade Baked Goodies $8.00
assorted muffins, loaf cake, sangria marmalade & homemade vegan nutella.
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Pain Perdu
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Pain Perdu $11.00
a delicious vegan twist on classic french toast with banana flambe
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Entrees
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Moroccan "Shakshuka" Tagine $9.75
poached eggs in a rich tomato-pepper slew & grilled flat bread.
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Omelette Lorraine $9.25
caramelized onions, squash, mushrooms & baby swiss cheese
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Le Petit Dejeuner Du Fermier $9.50
a zesty blend of green pea tagine & basmati rice with merguez soy sausage
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Frittata Du Chevre $9.50
eggs, goat cheese, spinach & kalamata olives with mesclun & home fries
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Tuscan Eggs $9.75
pouched eggs with a creamy mushroom hollandaise on a bed of spinach with home fries
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Chef Specialtiesorganic & free range eggs
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Frittata Alla Fiorentina $9.75
tofu frittata with a creamy mushroom hollandaise on a bed of spinach with home fries.
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Country Breakfast $9.50
a hearty scrambled tofu with home fries, merguez soy sausage & mesclun
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North African Tofu Scrambled $9.50
a zesty blend of green pea tagine & basmati rice with merguez soy sausage
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Hale & Heartland $9.25
multi-grain pancakes with organic blueberry compote & fresh citrus fruit
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Desserts
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Pecan Hot Fudge Sundae $8.00
wild berries & chocolate creme anglaise
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Chef Geraud's Chocolat Chaud $2.95+
with housemade marshmallows
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Chocolate Tart $8.00
melt in your mouth passion fruit & creme anglaise
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Macadamia Pistachio Tart $9.00
vanilla creme & agave lavender froth olives with mesclun & home fries raw
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