Omen

tuna (5pcs), yellowtail (3pcs), organic salmon (4pcs).

tuna (3pcs), yellowtail (2pcs), fluke (3pcs), organic salmon (2pcs), amberjack (2pcs), uni, salmon-roe & avocado

with kiss citrus (6pcs)

red / green

with cucumber, red radish, oyster mushroom & sesame dressing

microgreens, cauliflower, shimeji mushroom, fennel, black olives

sliced rare filet mignon, hijiki seaweed, with spicy kiss citrus

shrimp, avocado, chiso with yuzu-wasabi pepper

shimeji mushroom, taro & parmigiano cheese

shrimp (2pcs), black codfish (1pc), shiitake & pumpkin

fried eggplant, lotus root and tofu in dashi broth

with daitokuji zen plum miso

with seaweed, sake

with apple & greens

with turnip

with radicchio, lotus root, rosemary, endive & mochi

with bok choy, chick peas, chive & quinoa

marinated in miso and grilled

with swiss chard, portabella & sweet yam

with french beans & mushrooms

shrimp, scallops, black codfish, mushrooms & vegetable

thin sliced kobe beef, meat ball, shiitake, enoki, vegetable & noodle (sesame sauce)

with monkfish, kobe beef, mushrooms & vegetables

homemade udon noodles in our traditonal style served with vegetables, seaweed, sesame seed & japanese broth (hot or cold)

a zen rice & beans with crab & salmon roe

with daitokuji zen plum miso

with seaweed, sake

with apple & greens

with turnip

yuzu pepper, wasabi

with oyster & shrimp

with mok fish & vegetables

with a zen rice & beans pickles

with daitokuji zen plum miso

with seaweed, sake

with apple & greens

with turnip

yuzu pepper, wasabi

hot or cold