Carrot, cabbage, taro and clear bean noodles wrapped in spring roll skin, fried and served with a plum sauce.
Sweet corn kernels with cilantro topped with a cucumber sauce.
Deep-fried tofu with sweet hot chili sauce and crushed peanuts.
Rice paper rolls with shrimp and fresh herbs served with a tamarind sauce and ground peanuts.
Marinated chicken on skewers grilled and served with cucumber and peanut sauce.
Steamed chicken, prawn and water chestnuts, wrapped in wonton pastry, served with sriracha-soy sauce.
Roasted duck tossed in house basil sauce rolled in spring roll skin, accompanied with a pineapple sauce.
Overnight marinated wings fried and tossed in spicy red chili vinaigrette and crusted peanuts.
Salt and pepper calamari with a sweet-hot chili sauce.
Rice paper wrapped shrimps with a plum sauce.
Fresh squids marinated and slowly grilled in charcoal, served with a spicy cilantro-lime sauce.
Hand shredded roasted duck, green apple, cashew nuts, grape tomatoes, shallot and scallion tossed in sweet and spicy lime dressing.
Shredded green papaya, carrot, grape tomatoes and string bean lightly pounded in a mortar with lime dressing.
Boneless marinated deep-fried chicken served with a sweet-hot chili sauce.
Thai favorite street snack. Quail eggs wrapped in wonton fried to crispy served with sweet chili sauce.
Scallops, shrimp and calamari in a spicy lime and lemongrass sauce.
Spicy Thai herbal soup with roasted chili paste, lime and mushrooms.
Coconut soup with galanga, lemongrass, wild lime leaf and mushroom.
Spicy Thai herbal soup with roasted chili paste, lime and mushrooms with choice of protein.
Coconut soup made with vegetarian stock with galanga, lemongrass, wild lime leaf, mushrooms and choice of protein.
Clear soup with chicken, silken soft tofu, celery and shiitake mushrooms.
Greens, cucumber, tomatoes, carrot with peanut sauce or sweet and sour vinaigrette.
Deep fried tofu with sweet-hot chili sauce and crushed peanuts.
Marinated chicken on skewers grilled, served with cucumber and peanut sauce.
Fresh squid marinated and slowly grilled in charcoal, served with a spicy cilantro-lime sauce.
Hand shredded roasted duck, green apple, cashew nuts, grape tomatoes, shallot and scallion tossed in sweet and spicy lime dressing.
Shredded green papaya, carrot, grape tomatoes, string bean, lightly pounded in a mortar with lime dressing.
A gluten-free beef rice noodle soup that got its name from being served off of boats in the rivers of Thailand.
Spicy Thai herbal soup, gluten-free rice noodle, minced chicken, shrimp and mushroom.
Gluten-free rice noodle in a mild yellow curry sauce with pickled cabbage, shallots and scallion.
Regular rice flour linguine or wide gluten-free pappardelle rice noodle, vegetable stock, tofu, shiitake mushroom and bok choy.
Rice noodles with sliced duck breast in a cinnamon soy sauce broth.
Spicy Thai herbal soup,gluten free rice noodles, minced chicken, shrimp and mushrooms. Mild spice.
Gluten-free rice noodles in a mild yellow curry sauce with pickled cabbage, shallots, scallions and your choice of chicken or tofu.
Greens, cucumber, tomatoes, carrot with a choice of sweet peanut sauce or tangy sesame dressing.
Minced white meat chicken tossed in spicy lime juice, served with mint leaves and toasted ground sticky rice powder.
Chicken breast, greens apple, thinly sliced green apple and cashew nut with choice of peanut dressing or sesame vinaigrette.
Marinated tofu, greens apple, thinly sliced green apple and cashew nut with choice of peanut dressing or sesame vinaigrette.
Served with mixed greens, carrot and beet with a side of sesame vinaigrette.
Succulent shrimp skewers with cucumbers, greens, grape tomatoes, shallot and sesame seed.
Thai street style fried rice with grape tomatoes, pea, carrot, onion, egg and scallion.
Fried rice with pineapple chunks, onion, pea, carrot, roasted cashews, egg and scallion.
Spicy fried rice with basil, pepper, onion and egg.
Stirred fried Jasmine rice with Roasted Garlic paste, egg, carrot, pea, onion, scallion and a hint of chili
Ground sirloin, basil, celery, tomatoes, onion, pepper and a fried egg.
Chopped chicken basil with a fried egg. Wok-stirred minced chicken with basil and a fried egg on top.
Thai street style fried rice with grape tomatoes, onion, egg and scallion.
Spicy fried rice with basil, pepper, onion and egg.
Chonburi style. Rice noodle stir fried with scallions, bean spouts, egg and ground crushed peanuts.
Wide rice noodles stir-fried with Chinese broccoli, egg and sweet soy sauce. Served with choice of protein.
Thai street style hot and spicy wide rice noodle with chili pepper, bell pepper, Chinese broccoli and basil. Served with choice of protein.
Wide rice noodle, romaine lettuce, egg, scallion and Sriracha sauce. Medium spice.
Mixed of clear bean thread noodles, egg, bok choy and fresh mushrooms lightly stir-fried with shiitake mushroom soy sauce. Served with choice of protein.
Ground beef, bell pepper, onion, wide rice noodle and a fried egg.
Wide rice noodle with Thai herb pesto, celery, scallion, romaine lettuce and egg. Served with choice of protein.
Served with choice of gluten free rice noodle or egg noodle with carrot, broccoli and string bean in peanut curry.
Chonburi style. Gluten Free rice noodle stir fried with scallions, bean spouts, egg and ground crushed peanuts.
Gluten free rice noodle with carrot, broccoli, cauliflower and string bean in peanut curry.
Served with choice of meat with roasted chili paste, bell peppers, onion and basil. Comes with jasmine rice.
Stir-fried choice of protein with fresh ginger root slices, mushrooms, bell peppers and scallion. Comes with jasmine rice.
Served with choice of meat in cilantro pesto sauce on a bed of broccoli. Comes with jasmine rice.
Wok-stirred broccoli, cauliflower, carrot, string bean, bok choy and baby corn in a light soya sauce. Comes with jasmine rice.
Classic stir fried of cashew nut, on ion, scallion, celery and bell pepper. Comes with jasmine rice.
Broccoli, cauliflower, carrot and string bean in peanut curry sauce. Comes with jasmine rice.
Wok-stirred broccoli, carrot, string bean, bok choy and baby corn in a house special sauce. Served with jasmine rice.
Broccoli, cauliflower, carrot and string bean in peanut curry sauce. Served with jasmine rice.
Mild and mellow curry perfumed with sweet spices, peanut, Idaho potatoes, onion and bay leaf. Served with jasmine rice.
Grilled tender chicken breast marinated in Thai herbs served with peanut sauce and yellow curry rice. Comes with a side of yellow curry rice.
Grilled tumeric and lemongrass chicken served with sweet chili sauce and a side of yellow curry rice.
Honey brine marinated pork loin with roasted rice powder dipping sauce and sticky rice. Comes with a side of sticky rice.
Sirloin steak with lssahn dipping sauce, hand cut fried taro and a side of sticky rice. Comes with a side of sticky rice.
Grilled tender chicken breast marinated in Thai herbs served with peanut sauce and a side of yellow curry rice.
A wonderful blend of green curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil. Served with jasmine rice.
Spicy curry in coconut milk with bamboo shoots, bell pepper and fresh basil. Served with jasmine rice.
Mild and mellow curry perfumed with sweet spice, peanut, Idaho potatoes, onion and bay leaf. Served with jasmine rice.
Thick mild curry in coconut milk with string bean, pineapple chunks and wild lime leaves. Served with jasmine rice.
Home style roasted duck in red curry with pineapple chunks, grape tomatoes and fresh basil.
Seared salmon in green coconut curry, bamboo shoots, bell pepper and fresh basil.
A wonderful blend of green curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil. Served with jasmine rice.
Spicy curry in coconut milk with bamboo shoots, bell pepper and fresh basil. Served with jasmine rice.
Carrot, string beans, American broccoli, babycorn.
Carrot, string beans, American broccoli and babycorn.
5 spices marinated Hudson Valley Magret duck breast with Chinese broccoli, string bean, carrot and ginger tamarind glaze. Served with jasmine rice.
Hudson Valley Magret duck breast grilled and tossed with fresh mint, red onion, coriander, lime juice, ground roasted rice powder, a dash of chilli. Served warm with a side of sticky rice.
Crispy duck with roasted chilli paste, onion and fresh basil. Served with jasmine rice.
Stir-fried pork belly, Chinese broccoli and a hint of garlic. Served with jasmine rice.
Stir-fried pork belly in a light, spicy blend of garlic and Thai chili sauce, onion, bell pepper and lots of basil leaves. Served with jasmine rice.
Spicy and sour lsaan style grilled rib eye steak salad with ground roasted dry chillies, toasted rice powder, fish sauce, fresh lime and mint. Served warm with a side of sticky rice.
Snapper fillet dusted in spiced flour, golden fried and served with tamarind vinaigrette glaze. Served with jasmine rice.
Fillet of red snapper steamed in white wine and served with green papaya, cashew nuts, chili, garlic and spicy lime sauce. Served with jasmine rice.
Whole fish 2 lbs. Red snapper deep-fried until golden brown and crispy, served with Nam Pla Prik (fish sauce with fresh Thai bird eyes chilies.) Served with jasmine rice. Mildly spicy.
Salmon marinated in Thai spices grilled and served with string bean salad and jasmine rice.
Wok stirred jumbo shrimps with red onion, lettuce and scallion. Served with jasmine rice.
Shrimp with clear bean thread noodles, ginger, cilantro and celery in a clay pot.
Originated from the Sriracha region, shrimp fried rice with extra shrimp fat, Chinese broccoli and authentic Thai Sriracha sauce.
Thai street style hot and spicy wide rice noodle with chili pepper, bell pepper, basil, shrimps, squid, scallops and salmon.
Seafood stir-fry with Thai herbs. Salmon, scallop, shrimps and calamari stir-fried with fresh aromatic Thai herbs, kaffir lime leaves, lemongrass, rhizome and fresh basil.
Chinese 1000-year eggs lightly fried and wok-stirred in basil sauce. Mild spice.
Fresh mint, red onion, coriander, lime juice and ground roasted rice powder. Mild spice.
Omelette with red onion and scallion. Taste so good!!!
Shrimps in the Omelette Thai Style. Served with Jasmine Rice. Yummy : )
Omelette with Basil, Red Onion and Thai Chili. This omelette was created in Thailand during the recession time back in 1997. You can find it everywhere now.
Another version of Thai Omelette usually served with minced pork. We use minced chicken here.
Sweet black tea.
Sweet black tea.
1/2 Thai ice tea 1/2 lemoande.
Lightly sweetened.
Unsweetened.
Jacob's Creek 2018, Australia. Must be 21 to purchase.
Jacob's Creek 2018, Australia. Must be 21 to purchase.
Le Grand (Black Sheep) 2017. Must be 21 to purchase.
Good with Thai food. Must be 21 to purchase.
Villa Maria, New Zealand 2018. Must be 21 to purchase.
Lindeman's. Must be 21 to purchase.
Cavit Collection, Italy. Must be 21 to purchase.
Thai Beer. Must be 21 to purchase.
Another Thai Beer but stronger than Singha. Must be 21 to purchase.
Fantastic beer from Japan. Smooth as silk. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Thai ice tea, rum, mint, fresh lime. Must be 21 to purchase.
Thai ice coffee, coffee liquor, vodka, half and half. Must be 21 to purchase.
Rum, strawberry purée, pineapple, lime, grenadine. Must be 21 to purchase.
Rum, coconut rum, OG, pineapple juice, triple sec. Must be 21 to purchase.
Red wine, OJ, lime, honey, fresh fruit. Must be 21 to purchase.
Lychee, mint, silver rum. Must be 21 to purchase.
Mango purée, silver rum, lime, mint. Must be 21 to purchase.
Vodka, lychee, lime. Must be 21 to purchase.
Vodka, apple sour, apple juice, lime. Must be 21 to purchase.
Mango purée, vodka, triple sec, lime juice. Must be 21 to purchase.
Coconut rum, pineapple juice, cranberry juice. Must be 21 to purchase.
Grapefruit juice, vodka, lime juice. Must be 21 to purchase.
Katel One, jasmine tea, elderflower liquor. Must be 21 to purchase.
Mango with sticky rice infused in natural pandan leaf favor and coconut milk. Yum!
Banana wrapped in rice paper fried til crispy, glazed with honey