• New York
  • New York
  • Camaje

Camaje

(212) 673-8184
  • 85 Macdougal St, New York, NY 10012
  • Own this business? Learn more about offering online ordering to your diners.

  • Bistro ,  Coffee & Tea ,  Crepes ,  French
  • $$$$$
(212) 673-8184
  • Menu
  • Soups
    • Autumn Pumpkin Soup $9

      garlicky croutons

    • Rich Lentil & Vegetable Soup $8

      homemade beef broth, herbs & veggies

  • Salads
    • The Camaje $9

      mixed greens, avocado, goat cheese

    • Confit Of Duck & Chicken $12

      pickled beets, mom's sag harbor quince jam

    • Warm French Lentils $11

      bacon, roasted brussels sprouts

  • Small Plates
    • Fried Brussels Sprouts $8

      lemon aioli

    • Garlic Shrimp $9

      extra virgin olive oil, basil, white wine

    • Hot Crab Dip $11

      toasted bread

    • Crostini $5

      olive tapenade, pesto-goat cheese, or cheddar & mom's quince jam

    • Mixed Olives $5

    • Smokey Hummus $5

  • Sandwiches
    Served With Mixed Greens, Add Pommes Frîtes Add $3, Or Beer, Battered Onion Rings Add $4
    • House $12

      smoked duck breast, pickled veggies, quince jam, lettuce, herbed mayo

    • Organic Chicken Pressed Sandwich $10

      bacon, avocado, gruyère, honey mustard

    • Kobe Beef Burger $12

      seeded brioche bun, homemade pickles

    • Kobe Beef Burger $2

      add cheese

    • Croque Monsieur $10

      smoked ham and gruyère

    • Croque Monsieur $12

      madame (with fried egg)

  • Main Courses
    • Smoked Mac ?n' Cheese $12

    • Smoked Mac ?n' Cheese $6

      add garlic shrimp

    • Smoked Mac ?n' Cheese $4

      add thick-cut bacon

    • Grilled Wild Striped Bass $25

      fennel pesto, spaghetti squash, local tomato sauce

    • Slow $24

      cooked pork shoulder, cider-braised cabbage and ny apples

    • Mushroom $23

      stuffed chicken breast, tuscan kale, roasted potatoes

    • Lamb Tagine $25

      moroccan spices and dried fruits, cous cous

    • Hanger Steak $23

      garlic mash, haricots verts, red wine pan sauce, crispy fried shallots

  • Sides $6
    • Pommes Frîtes

    • Garlic-Sautéed Kale

    • Smoked Mac ?N' Cheese

    • Garlic Mash

    • Bacon Fat

    • Roasted Brussels Sprouts

    • Onion Rings

    • Cider

      braised cabbage & apples

  • Crêpes
    Create Your Own. (For 1) $8, (For 2) $12 (Using The Same Ingredients) Served In A Light Cream Sauce.
    • Mushroom

    • Onion

    • Spinach

    • Ham

    • Egg

    • Goat Cheese

    • Gruyere

    • Shrimp $2

      add

  • Soups
    • Autumn Pumpkin Soup, Garlicky Croutons $9

    • Rich Lentil & Harvest Vegetable Soup $8

      made with our homemade beef broth

  • Salads
    • The Camaje $9

      mixed greens, avocado, goat cheese

    • Meltingly Tender Confit Of Duck & Chicken $12

      marinated beets, mom's quince jam

    • Warm French Lentils $11

      bacon, roasted brussels sprouts

  • Small Plates
    • Fried Brussels Sprouts $8

      lemon aioli dip (addictive!)

    • Garlic Shrimp $9

      extra virgin olive oil, basil, white wine

    • Hot Crab Dip $11

      toasted bread

    • Fried Chicken Gizzards $7

    • Crostini $5

      olive tapenade, pesto-goat cheese, or cheddar & mom's quince jam

    • Crostini $6

      mixed

    • Mixed Olives $5

    • Smokey Hummus $5

  • Artisanal Cheese & Charcuterie
    (1) $5 / (4) $17 / (5) $20. See Reverse For Choices.
    • Crostini

    • Mustard

    • Pickled Veggies

    • Mom's Quince Jam

  • Sandwiches
    Served With Mixed Greens, Add Pommes Frîtes $3, Or Beer, Battered Onion Rings $4.
    • House $12

      smoked duck breast, pickled veggies, quince jam, lettuce, herbed mayo

    • Organic Chicken Pressed Sandwich $10

      bacon, avocado, gruyère, honey mustard

    • Kobe Beef Burger $12

      seeded brioche bun, homemade pickles

    • Kobe Beef Burger $2

      add cheese

    • Croque Monsieur $10

      smoked ham and gruyère

    • Croque Monsieur $12

      madame (with fried egg)

  • Main Courses
    • Smoked Mac ?N' Cheese $12

    • Smoked Mac ?N' Cheese $6

      add garlic shrimp

    • Smoked Mac ?N' Cheese $4

      add thick-cut bacon

    • Grilled Wild Striped Bass $25

      fennel pesto, spaghetti squash, local tomato sauce

    • Slow $24

      cooked pork shoulder, cider-braised cabbage and ny apples

    • Mushroom $23

      stuffed chicken breast with pan juices, tuscan kale, roasted potatoes

    • Lamb Tagine $25

      moroccan spices and dried fruits, cous cous

    • Hanger Steak $23

      garlic mash, haricots verts, red wine pan sauce, crispy fried shallots

  • Sides $6
    • Pommes Frîtes

    • Garlic-Sautéed Kale

    • Smoked Mac ?N' Cheese

    • Garlic Mash

    • Bacon Fat

    • Roasted Brussels Sprouts

    • Onion Rings

    • Cider

      braised cabbage & apples

  • Crêpes
    (For 1) $8, (For 2) $12, (3 Choices Using The Same Ingredients). Create Your Own. Served In A Light Cream Sauce.
    • Mushroom

    • Onion

    • Spinach

    • Ham

    • Egg

    • Goat Cheese

    • Gruyere

    • Shrimp $2

      add

  • Desserts
    All Are Homemade Here At Camaje
    • Pear Crisp $8

      w/homemade ice cream

    • Belgian Chocolate Soufflé $10

    • Banoffee Pie $9

      graham cracker crust, dulce de leche, sliced bananas, espresso - whipped cream & shaved belgian chocolate

    • Crêpes Sucrées $8

      caramelized bananas & belgian chocolate, roasted pears & honey, nutella, belgian chocolate sauce, lemon & sugar

    • Homemade Cookie Plate $6

    • Bowl Of Our Homemade Ice Cream $5

      ask for today's flavors

  • Artisanal Cheese & Charcuterie
    (1) $5 / (4) $17 / (5) $20.
    • Crostini

    • Mustard

    • Pickled Veggies

    • Mom's Quince Jam

  • Cheese
    • Nettle Meadow Kunik, Warrensburg, NY

      triple cream goat-cow

    • Le Chatelain Camembert, Normandy

      pasteurized cow

    • Twin Maple Farm Hudson Red, NY

      raw cow, washed rind

    • Spring Brook Tarentaise, VT

      firm, french "abondance" style, raw jersey cow

    • Jasper Hill Bayley Hazen Blue, VT

      raw cow

  • Charcuterie
    • Fried Chicken Gizzards

    • House

      smoked duck breast

    • East Village Meat Market Kielbasa

    • Palacios Sweet Chorizo

  • Brunch
    Brunch Served Saturdays & Sundays From 12-4.
    • Eggs Benedict $12

      choose ham or spinach or smoked salmon with mixed greens

    • Spinach & Swiss Cheese Crêpes $10

    • Omelette $8

      with mixed greens choose any three fillings: spinach, mushrooms, onions, ham, gruyere, goat cheese, cheddar

    • Ham & Cheese Croissant $8

    • Ham & Cheese Croissant $10

      with scrambled egg

    • Buttermilk Pancakes $8

    • Buttermilk Pancakes $10

      seasonal fruit or chocolate

    • Brioche French Toast $9

    • Chocolate Brioche French Toast $10

    • Granola And Vaniklla Yogurt $8

  • Sides $3
    • North Country Bacon Or Breakfast Sausage

    • Potato

      artichoke & onion hash

    • Balthazar Croissant

  • Balthazar Baked Goods $3
    Daily Selection Varies.
    • Croissants

      chocolate, almond

    • Danishes

      apple-pecan, cherry-apricot, blueverry lemon, pain-au-raisin, poppyseed, maple-walnut schecken

    • Scones

      butter, oat-currant, cranberry

  • And To Drink
    • Champagne $7

    • Mimosas $8

    • Kir Royale $8

  • Coffees
    Available Decaffeinated And/Or Iced.
    • American Coffee $2

    • Espresso $2.5

    • Cappuccino $3.25

    • Café Latte $3.25

    • Mochaccino $3.75

    • Pot Of Tea $3

    • Pot Of Tea $5

      iced half carafe

    • Belgian Hot Chocolate $3.5

  • Soups
    • Pumpkin Soup $9

      garlicky croutons

    • Rich Lentil & Vegetable Soup $8

      homemade beef broth, herbs & veggies

  • Salads
    • The Camaje $9

      mixed greens, avocado, goat cheese

    • Meltingly Tender Confit Of Duck & Chicken $12

      marinated beets, mom's sag harbor quince jam

    • Warm French Lentils $11

      bacon, roasted brussels sprouts

  • Small Plates
    • Fried Brussels Sprouts $8

      lemon aioli dip (addictive!)

    • Garlic Shrimp $9

      extra virgin olive oil, basil, white wine

    • Hot Crab Dip $11

      toasted bread

    • Crostini $5

      olive tapenade, pesto-goat cheese, or cheddar & mom's quince jam

    • Crostini $6

      add mixed

    • Mixed Olives $6

    • Smokey Hummus $5

  • Artisanal Cheese
    (1) $5 / (4) $17 / (5) $20. Served With Crostini, Mustard, Pickled Veggies, Mom's Quince Jam.
    • Nettle Meadow Kunik

      warrensburg, ny

    • Triple Cream Goat-Cow

    • Le Chatelain Camembert

      normandy

    • Pasteurized Cow

    • Twin Maple Farm Hudson Red

      ny

    • Raw Cow

      washed rind

    • Spring Brook Tarentaise

      vt

    • Firm

      french "abondance" style, raw jersey cow

    • Jasper Hill Bayley Hazen Blue

      vt

    • Raw Cow

  • Charcuterie
    (1) $5 / (4) $17 / (5) $20. Served With Crostini, Mustard, Pickled Veggies, Mom's Quince Jam.
    • Fried Chicken Gizzards

    • House

      smoked duck breast

    • East Village Meat Market Kielbasa

    • Palacios Sweet Chorizo

  • Sandwiches
    Served With Mixed Greens, Add Pommes Frîtes Add $3, Or Beer - Battered Onion Rings Add $4
    • House $12

      smoked duck breast, pickled veggies, quince jam, lettuce, herbed mayo

    • Organic Chicken Pressed Sandwich $10

      bacon, avocado, gruyère, honey mustard

    • Kobe Beef Burger $12

      seeded brioche bun, homemade pickles

    • Kobe Beef Burger $2

      add cheese

    • Croque Monsieur $10

      smoked ham and gruyère

    • Croque Monsieur $12

      madame (with fried egg)

  • Main Courses
    • Smoked Mac ?n' Cheese $12

    • Smoked Mac ?n' Cheese $6

      add garlic shrimp

    • Smoked Mac ?n' Cheese $4

      add thick-cut bacon

    • Grilled Wild Striped Bass $25

      fennel pesto, spaghetti squash, local tomato sauce

    • Slow $24

      cooked pork shoulder, cider-braised cabbage and ny apples

    • Mushroom $23

      stuffed chicken breast, tuscan kale, roasted potatoes

    • Lamb Tagine $25

      moroccan spices and dried fruits, cous cous

    • Hanger Steak $23

      garlic mash, haricots verts, red wine pan sauce, crispy fried shallots

  • Sides $6
    • Pommes Frîtes

    • Garlic-Sautéed Kale

    • Smoked Mac ?n' Cheese

    • Garlic Mash

    • Bacon Fat

    • Roasted Brussels Sprouts

    • Onion Rings

    • Cider

    • Braised Cabbage & Apples

  • Crêpes
    Create Your Own. (1 For) $8, (2 For) $12 (Using The Same Ingredients). Served In A Light Cream Sauce.
    • Mushroom

    • Onion

    • Spinach

    • Ham

    • Egg

    • Goat Cheese

    • Gruyere

    • Shrimp $2

      add

    • Parsnip & Fennel

    • Sourdough Croutons

    • Lemon-Basil Pesto $9

  • Desserts
    All Are Homemade Here At Camaje.
    • Pear Crisp $8

      w/homemade ice cream

    • Belgian Chocolate Soufflé $10

    • Banoffee Pie $9

      graham cracker crust, dulce de leche, sliced bananas, espresso - whipped cream & shaved belgian chocolate

    • Crêpes Sucrées $8

      caramelized bananas & belgian chocolate, roasted pears & honey, nutella, belgian chocolate sauce, lemon & sugar

    • Homemade Cookie Plate $6

    • Bowl Of Our Homemade Ice Cream $5

      ask for today's flavors

  • Artisanal Cheese & Charcuterie
    (1) $5 / (4) $17 / (5) $20.
    • Crostini

    • Mustard

    • Pickled Veggies

    • Mom's Sag Harbor quince jam

  • Cheese
    • Nettle Meadow Kunik, Warrensburg, NY

      triple cream goat-cow

    • Le Chatelain Camembert, Normandy

      pasteurized cow

    • Twin Maple Farm Hudson Red, NY

      raw cow, washed rind

    • Spring Brook Tarentaise, VT

      firm, french "abondance" style, raw jersey cow

    • Jasper Hill Bayley Hazen Blue, VT

      raw cow

  • Charcuterie
    • Fried Chicken Gizzards

    • House

      smoked duck breast

    • East Village Meat Market Kielbasa

    • Palacios Sweet Chorizo

  • After Dinner Drinks
    Ask Your Server For Today's Offerings.
    • Sandeman Tawny Porto

      10 years old, portugal

  • Hot Drinks
    • American Coffee $2

    • Espresso $2.5

    • Café Latté $3.5

    • Cappuccino $3.5

    • Mochaccino $4

    • Home Made Belgian Hot Chocolate $3.5

    • Mulled Wine $8

  • Tea $3
    One Pot Per Person, Please. We Use Serendipitea Teas And Tisanes.
    • Darjeeling

      (organic & fair trade). black tea, makaibari estate, india

    • Yunnan

      black tea, china, chocolaty aftertaste

    • Earl Grey

      (organic & fair trade). india black tea, oil of bergamot

    • Colonille

      vietnamese black with pure vanilla

    • Chai Walla

      (organic & fair trade). indian black tea, cloves, cardamom, ginger, pepper, cinnamon

    • White Tip Oolong

      taiwan, nutty with subtle peachiness

    • Hojicha

      roasted green bancha, japan

    • Jasmine Yin Hao

      (organic). jasmine petals and pouchong green tea

  • Tisane
    Naturally Caffeine Free.
    • Par Amour

      strawberry & hibiscus

    • San José

      blood orange, chocolate, vanilla, rooibos & pear

    • Zzzz

      chamomile & lavender

    • Eve's Temptation

      mango & apple

    • Spearmint

    • Ginger-Mint

    • Once Upon A Tea

      chocolate, mint, vanilla & rooibos

  • Beer On Tap
    Seasonal: (Ask Your Server). Ommegang Rare Vos.
    • Belgian Amber $7

      upstate ny

  • Beer Light- Medium Bodied
    • Schneider-Weisse Hefe-Weizen $9

      amber, germany

    • Victory Prima Pils $7

      golden, pennsylvania

    • Brooklyn Ipa $7

      light amber, long island, ny

    • Amstel Light $4.5

      pale yellow, holland

    • Corona $4.5

      pale yellow, mexico

  • Beer Medium- To Full-Bodied
    • Duvel Belgium Ale $9

      golden, belgium,

  • After Dinner Drinks
    • Sandeman Tawny Porto $10

      10 years old, portugal

  • Coffee
    Available Decaffeinated And/Or Iced.
    • American Coffee $2

    • Espresso $2.5

    • Cappuccino $3.25

    • Café Latte $3.25

    • Mochaccino $3.75

    • Pot Of Tea $3

    • Pot Of Tea $5

      (iced half carafe

    • Belgian Hot Chocolate $3.5

  • Pot Of Tea
    One Per Person, Please.
    • Provided By Serendipitea $3

  • Tisane
    Herbal Tea.
    • Par Amour (Strawberry & Hibiscus)

      sweet, sharp and enticing. wonderful hot or iced with a distinct taste that leads the heart to beat a little faster.

    • San Jose

      a melodic blend of blood orange, chocolate, vanilla, rooibos and pear.

    • Zzzz (Chamomile & Lavender)

      soothing and fragrant, coaxes the terminal insomniac to sleep.

    • G'Day Mate

      a high-octane infusion: yerba mate and peppermint leaves. wrestle the crocodiles in your office & conquer the outback of boredom.

    • Eve's Temptation (Apple & Mango)

      pure fruit! excellent for those avoiding caffeine. sweet & full of flavor.

    • Ginger-Mint

      the perfect after dinner sip, this tea aids digestion.

    • Mint

      pure and unadulterated peppermint leaves.

    • Once Upon A Tea

      (chocolate, mint, vanilla & rooibos) is a fairy tale beginning with a delicate end.

  • Tea
    • Earl Grey (Organic Ceylon)

      graceful and piquant enough for the most discerning earl grey enthusiast. have you ever had real oil of bergamot?

    • Lili'uokalini (Tropical China Black)

      named for the last queen of hawaii, this tea is a noble blend of china black with peach, mango, apple, orange, and guava. perfect iced but also stunning hot.

    • Darjeeling (From The Foothills Of The Himalayas On Makaibari Estate)

      this tea is one of the most sought-after leaves in the world. it has a nutty note, pronounced greenness and delicate disposition.

    • Keemun (China)

      renowned for its orchid bouquet and splendid red color, this tea is sweet and mild. a splendid evening sip.

    • Colonille (French Vanilla & Vietnamese Black)

      a tea that kindles elegant evenings, sweet thoughts and long walks. distinct greenness coupling with vanilla, finished with a full red color.

    • White Tip Oolong (Taiwan Blue Tea)

      with a nutty note, intertwined with subtle peachiness, this is that wonderful day tea that is known through the day.

    • Yunnan (China Black)

      a full-bodied tea, robust with a chocolaty aftertaste. one of the finest varietals on the globe, a "noble" tea.

    • Cha, Cha, Cha Chai

      spiced tea made with cinnamon, cloves, cardamom & vanilla.

    • Bancha Hojicha (Green Tea)

      this roasted green tea has a crisp nutty taste with a light refreshing flavor.

  • Champagne & Sparkling
    • La Vendemmia Prosecco $8

      italy

  • Roses
    • Dom. Costeplane 2009 L'Arboussede Rosé $9

      vin de pays d'oc

  • Off-Dry
    • J. Lohr 2011 Reisling $9

      monterey, ca

  • Dry, Light To Medium-Bodied
    • House White $6

      la vendemmia 2010 pinot grigio, delle venezie, italy

    • Ca'luca 2010 Sauvignon Blanc $8

      veneto, italy

    • Sea Glass 2011 Pinot Gris $9

      santa barbara, ca

    • William Vigne 2010 Dry Reisling $11

      seneca lake, ny

    • Domaine Pierre Riffault 2010 Sancerre $11

      loire valley, france

    • Petri 2010 Riesling $11

      pfalz, germany

  • Dry, Medium To Full-Bodied
    • William Cole 2009 Chardonnay $10

      chile

    • Angove Nine Vines 2009 Viognier $9

  • Light To Medium-Bodied
    • House Red $6

      la vendemmia 2010 cabernet sauvignon, veneto, italy

    • Bouchard Aîné & Fils 2007 Bourgogne (Pinot Noir) $9

      france

    • Jargon 2009 Pinot Noir $10

      ca

  • Medium To Full-Bodied
    • Château Bonnet 2009 Bordeaux $10

    • J. Vidal Fleury 2010 Cotes Du Rhone $11

  • Full-Bodied
    • Cono Sur 2011 Cabernet Sauvignon $8

      chile

    • Horse Haven Hills 2009 Merlot $9

      wa

    • Dona Paula 2011 Malbec $99

      mendoz, argentina

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.