Earl Grey blend of safflower and bergamot.

Turkish green tea blend of orange blossom, green date and rose.

Japanese green tea delicately scented with cherry blossom.

Rich breakfast blend of Indian Assam and Chinese Yunnan tea.

A ruby red tea made from dried hibiscus leaves.

A light, refreshing tea of handpicked whole jasmine flowers.

Moroccan blend of fresh mint with a touch of green gunpowder.

A light, fragrant tea of handpicked chamomile leaves.

With choice of butter and jam, honey, vegemite or freshly ground peanut butter.

With choice of butter and jam, honey, vegemite or freshly ground peanut butter.

With choice of butter and jam, honey, vegemite or freshly ground peanut butter.

With roasted tomato, Parmesan cheese and chipotle mayo with choice of French baguette or Brioche bun.

With smoke salmon, capers, potatoes and cream.

With fruit and maple syrup.

With raisins, cashews, fresh fruit and yogurt.

With berries, banana, pineapple, melon and fresh mint.

Choice of beverage and bread with butter and jam.

With tomatoes, capers, olives, onions and parmigiano reggiano.

Tomato Soup

Potato leak

With tomatoes, endives and toasted aioli croutons.

Beets, apple and olive-walnut salad with toasted goat cheese croutons.

Avocado, oranges and endives with lemon, olive oil and chili flakes.

Yogurt and mint with hummus, chili flakes and pita bread.

Black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots and vinaigrette.

With Harissa marinade, roasted vegetables, arugula, parsley, olives and feta cheese.

Lentil soup comes with bread.

Tomatoes and basil on focaccia.

With honey mustard on seven-grain bread.

With feta cheese, olives, capers, eggplants, tomatoes, onion, potatoes and red peppers on toasted focaccia.

Chipotle mayonnaise, fresh Parmesan and roasted tomatoes on French baguette (anchovies optional).

With capers and wasabi mayonnaise on ficelle baguette.

Quinoa, black bean, mushroom, red peppers, panko. Served with red cabbage & baby kale salad.

Premixed with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant. With organic chicken $3.00 extra, with Merguez sausage $3.00 extra.

With tapenade, goat cheese and pesto on watercress.

In a turmeric tomato sauce with boiled egg, cucumber-yogurt, and cilantro with Carrot Salad.

Baby spinach, pine nuts and nutmeg with tomatoes, rosemary and black olive sauce.

Roasted tomatoes, Gorgonzola, breadcrumbs, Prosciutto with Carrot Salad.

Black lentils, quinoa, eggs, bread crumbs, onion, mushrooms, cumin, and cayenne pepper.

Organic ground beef, mashed potatoes, garlic cream and organic mixed greens with carrot salad.

With peanut sauce, Jasmine rice, and carrot salad.

YellowFin Tuna ceviche sliced and marinated for 2 days in a mix of Sesame Oil, Soy Sauce, Lime, Ginger, Cilantro and Jalapeno Peppers. served with Vermicelli Noodles, Watercress, Bean Spouts and Mango slices.

Pomegranate Glazed Salmon

Spicy red sauce.

With orange sugar and whipped cream.

Contains raw eggs.

Gluten free orange blossom almond cookie