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Balthazar
with "soldiers"
any style with homefries & toast
with wild mushrooms and asparagus.
with homefries
poached eggs with smoked salmon and hollandaise on an english muffin
poached eggs wi th spinach, artichoke hearts, béchamel sauce and parmesan
with tomato-jalapeno salsa
eggs, cream and thyme baked in a ramekin, with "soldiers"
with herbs and choice of g ruyère or cheddar, with homefries. 18.00
with homefries
with warm berries.
with applewood smoked bacon.
with scrambled eggs, ham and gruyère.
with smoked salmon and cream cheese.
with fresh fruit and yogurt.
with raisins or bananas.
with gruyère cheese and mixed greens.
choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella
two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread
a basket of freshly baked breads and past ries from our bakery
earl g rey, organic darjeeling, english breakfast, g reen tea
mint tea, vanille, camomile bud
with fresh seared tuna and marinated tomatoes
with frisée, tomato confit and shaved parmesan
over a warm spinach, walnut and lentil salad
with endive, mâche, toasted hazelnuts and fourme d'ambert
with fresh seared tuna and marinated tomatoes
with frisée, tomato confit and shaved parmesan
over a warm spinach, walnut and lentil salad
with endive, mache, toasted hazelnuts and fourme d'ambert
with dried cranberries, marcona almonds, capers and celery root purée
with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc
with wilted greens, roasted fingerling potatoes and romesco sauce
with spinach and pommes frites
with bacon
with smoked bacon, pearl onions and truffled basmati rice
with garlic confit, meyer lemon, basil and toasted bread crumbs
with maître d' butter or béarnaise sauce
with carmelized onions, crisp bacon and mashed potatoes
with creamy polenta, broccoli rabe and fig jus
with yukon gold potatoes, cipollini onions, wild mushrooms and frisée
with buttered noodles
with spiced yogurt, arugula and herb salad
with pommes frites and fines herbs
with grilled vegetables, arugula and harissa mayonnaise
on country bread
grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
with peperonata, arugula and shaved parmesan on rosemary ciabatta bread
in a sherry vinaigrette
with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette
with endive, mâche, toasted hazelnuts and fourme d'ambert.
with red onion confit and grilled country bread
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg
with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites
with peperonata, arugala and shaved parmesan on ciabatta
with garlic confit, meyer lemon, basil and toasted bread crumbs
with bacon
with frisée, tomato confit and shaved parmesan
with fresh seared tuna and marinated tomatoes
over a warm spinach, walnut, and lentil salad
with maître d'butter or béarnaise sauce
blue point
west coast or oysters du jour
little neck clams
half crab mayonnaise
half lobster
"cuvée prestige" brut
"cuvée de réserve" brut
brut rosé
clos de la fine '12
le lac '12
lacarelle '11
mireio '13
in a sherry vinaigrette
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
in garlic butter
with duck ham, heirloom apples, mascarpone cheese and a pumpkin seed gremolata
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg
with endive, mache, toasted hazelnuts and fourme d'ambert
with caramelized fennel, country ham, candied orange zest and a madeira brown butter
with tomato garlic bread and a salad of shaved fennel, radish and castelvetrano olives
with red onion confit and grilled country bread
with dried cranberries, marcona almonds, capers and celery root purée
over a warm spinach, walnut and lentil salad
with wilted greens, roasted fingerling potatoes and romesco sauce
with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc
with frisée, tomato confit and shaved parmesan
with tarbais beans, merguez sausage and pipérade
with garlic confit, meyer lemon, basil and toasted bread crumbs
with creamy polenta, broccoli rabe and fig jus
with smoked bacon, pearl onions and truffled basmati rice
with spinach and pommes frites
with fresh seared tuna and marinated tomatoes
with maître d' butter or béarnaise sauce
with spiced yogurt, arugula and herb salad
with yukon gold potatoes, cipollini onions, wild mushrooms and frisée
with garlic mashed potatoes and seasonal vegetables
with balthazar onion rings and fingerling potatoes roasted with onions, bacon and garlic confit
in a sherry vinaigrette
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
with red onion confit and grilled country bread
with smoked bacon
with maple syrup
with crème fraîche and toasted brioche
with fresh seared tuna and marinated tomatoes
with spinach and pommes frites
with frisée, tomato confit and shaved parmesan
with warm berries
with garlic confit, meyer lemon, basil and toasted bread crumbs
over a warm spinach, walnut and lentil salad
with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc
with buttered noodles
with maitre d'butter or bearnaise sauce
a basket of freshly baked breads and pastries from our bakery
poached eggs with polenta, pancetta and tomato
poached eggs with spinach, artichoke hearts, béchamel sauce and parmesan
blood sausage
with tomato-jalapeño salsa
poached eggs with smoked salmon and hollandaise
poached eggs in a red wine sauce with mushrooms and bacon lardons
with wild mushrooms and asparagus
freshly squeezed
freshly squeezed
gin, lemon and lime juice, milk and egg white
vodka, clamato juice, tabasco and lemon juice
champagne, v.s. cognac, orange juice and grenadine
in a sherry vinaigrette
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
with garlic butter
with red onion confit and grilled country bread
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg
with fresh seared tuna and marinated tomatoes
with endive, mâche, toasted hazelnuts and fourme d'ambert
with frisée, tomato confit and shaved parmesan
with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
toasted on country bread
with bacon
with garlic confit, meyer lemon, basil and toasted bread crumbs
with maître d' butter o r béarnaise sauce
with spinach and pommes frites
over a w arm s pinach, walnut and lentil salad
with pommes frites and fines herbs or cheese
poitrine de porc "calvados"
côte de veau "marchand de vin"
salmon "koulibiac"
sole en papillote
bouillabaisse
braised short ribs
cou d'agneau à la citronnelle
blue point
west coast or oysters du jour
little neck clams
half crab mayonnaise
half lobster
with a glass of croft ruby port
with crème anglaise and vanilla icecream
with white chocolate ice cream
with banana ice cream
baked meringue with warm seasonal berries
with blackberry coulis and caramelized filo
with toasted coconut cookies
with blueberry compote and shortbread cookies
with vanilla ice cream and chocolate sauce
with vanilla caramel sauce and rum raisin ice cream
"tradition" schroedel '11
"la croix saint ursin" s bailly '13
desvignes ainé & fils '12
j benau '12
"marie antoinette" jj vincent '13
"cuvée george" ginglinger '12
l miquel '13
coeur estérelle ?13
barbet '11
d'ardhuy '12
"la vigne en véron" chais saint-laurent '12
château haut-plaisance '11
grand cru château franc lartigue '08
château du taillan '10
"1806" grapillon d'or '12
domaine las vals '11
"les grès" domaine las vals '11
Menu for Balthazar provided by Allmenus.com
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