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Cafe Colonial
Any style
With cheddar cheese or one vegetable
Spinach, tomato, peppers, mushrooms, onions, bacon, feta, mozzarella, cheddar, goat cheese and avocado
With onions, black beans, salsa and sour cream
Available only on weekends, served with carrot biscuit and mixed green salad
With fresh salmon and sauteed onions
Cup of tropical fruits served with pao de queijo
Made with French baguette, served with fruit and maple syrup
With yogurt and berries
Our selection of the day
With orange honey dressing
Spinach , red onions, tomatoes, pine nuts and goat cheese served with guacamole dressing and pineapple
With cucumbers, tomatoes, avocado and red onion
With celery and raisins served with a half papaya
Corn, beans, cheese, lettuce, tomatoes, cabbage, cheese, avocado spread and cilantro served on a tortilla
With romaine lettuce, scallions and carrots with sesame dressing
Sliced seared sirloin steak with balsamic vinaigrette, with arugula and cherry tomatoes topped with crisp fries
With rice, with sauteed vegetables and grilled heart of palm
With anjo Mole, guacamole, sour cream and corn on the cob
Rice sauteed with beef, served with black beans and two style eggs
Beef cooked in ten spices served with rice and salad
Chicken breast cooked in dried shrimp peanut sauce served with rice
With cucumbers, basil mayo, and grilled onions served with salad
Mozzarella, avocado, tomatoes, olive spread on seven grain
With lettuce, tomatoes, slice of bacon and fries
With a choice of fries, rice or coleslaw
Served on Portuguese bread, with lettuce, tomatoes, side of salsa and fries
With sauteed vegetables and grilled hearts of palm
Chicken cooked in a dried shrimp peanut sauce served with kale, fried bananas and rice
Pan roasted chicken breast with olives, capers, jalapeno and tomatoes with sweet potatoes and kale
Shrimp cooked in coconut sauce, green peppers, tomatoes and cilantro served with white rice
With dried shrimp, fresh shriimp, coconut milk, herbs and nuts, yuucca, heart of palm served with side of rice
Topped with mango papaya salsa, served with mashed potatoes and spinach
In tomato, caper, olive, and white wine sauce, with mashed potatoes and asparagus
Beef stew cooken in ten spices, served with arborio rice and avocado salad
Marinated in cfoconut, soy cilantro sauce, with sauteed kale and shoestring fries
With black bee=an pepper lime salsa, served with mashed potatoes and sauteed kale
Steamed or sauteed
Menu for Cafe Colonial provided by Allmenus.com
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