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  • Aki On West 4th

Aki On West 4th

(212) 989-5440

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  • 181 W 4th St, New York, NY 10014
  • Japanese ,  Sushi
  • $$$$$
  • Aki On West 4th

  • (212) 989-5440
  • Menu
  • Beverages
    Beverages
    • Organic Juices $3.00

    • Green Tea $1.00

    • Green Tea Au Lait $6.50

    • 11 oz. Perrier $3.50

  • Hot Appetizers
    Hot Appetizers
    • Crescent Dumplings $7.00

      Pan-fried vegetable dumplings with special sauce. Vegetarian and macrobiotic.

    • Triple S $8.00

      Steamed shrimp shumai.

    • Jamaica Chicken $12.00

      Organic jerk chicken rolled with robust shrimp paste, vegetables, and tangy mango teriyaki sauce with banana tempura.

    • Eel Napoleon $13.50

      An electric combination of eel, fried tofu, crispy potato chips, mashed eel, pumpkin, and ginger with eel sauce.

    • Chilean Seabass Steak $16.00+

      Miso marinated sauteed mix mushroom, yuzumiso, and red miso sauce.

    • Sauteed Edamame and Cashew Nuts $7.00

      With basil.

    • Sauteed Zucchini and Minced Beef $11.00

      With ginger soy sauce.

  • Cold Appetizers
    Cold Appetizers
    • Tuna Mille-feuille $12.00

      Tuna, Fuji apple, avocado, and tobiko with apple vinegar and white balsamic sauce.

    • White Tuna Carpaccio $15.00

      White tuna, seaweed, salad, kaiware, white soy sauce, vinaigrette, ponzu, and spicy red miso sauce.

    • Titanic $17.00

      Medley crab meat, seaweed, cucumber, and wasabi tobiko in a halved avocado.

    • Montauk Salad $16.00

      Mixed sliced sashimi, pine nuts, wasabi tobiko, and garden salad with olive oil vinaigrette.

    • Spicy Tuna Tartare $16.00

      Chopped tuna with scallion, red raisins, pine nuts, seaweed, coconut flake, spicy mayo sauce, and mango chutney soy sauce.

    • Uni Co-co $17.00

      Uni, scallop, seaweed, and wasabi tobiko with coconut milk.

    • Squid Spiral $16.00

      Uni rolled with squid, shiso, cucumber, and special sauce.

  • Vegetables
    Vegetables
    • Edamame $5.00

      Vegetarian and macrobiotic.

    • Seaweed Salad $7.00

      Five kinds of fresh seaweed with light miso sauce. Vegetarian and macrobiotic.

    • Organic Garden Salad $6.50

      With tofu dressing. Vegetarian and macrobiotic.

    • Renkon (Lotus Root) $6.50

      With peanut butter sauce.

    • Nasu-dengaku $6.50

      Fried eggplant with miso sauce. Vegetarian and macrobiotic.

    • Hijiki $6.00

      Fried black seaweed stuffed with bean curd and delicate barley miso sauce.

    • Miso Soup $3.00

      Vegetarian and macrobiotic.

    • Rice $1.75

    • Sushi Rice $1.75

  • Entrees
    Entrees
    • Sushi Assortment for 1 $24.00

      Seven sushi and tuna roll.

    • Sushi Assortment for 2 $45.00

      Fourteen sushi and spicy tuna hand roll.

    • 10 Piece Sashimi Assortment for 1 $25.00

    • 20 Piece Sashimi Assortment for 2 $47.00

    • Sushi and Sashimi Combination for 1 $32.00

      Six sashimi, four sushi and spicy tuna hand roll.

    • Sushi and Sashimi Combination for 2 $60.00

      Twelve sashimi, eight sushi and two spicy tuna hand roll.

    • Spicy Chirashi $28.00

      Sliced sashimi on rice and garden salad, sweet squash, shiitake, fish powder, egg, and three spicy sauces.

    • Aki Vegetable Sushi $19.00

      Avocado, hijiki, shiitake, radish, hearts of palm, lotus root, and spicy veggie roll. Vegetarian and macrobiotic.

    • Aki Roll Combo $28.50

      Caribbean, banana boat, and dinosaur roll.

    • Unaju $26.50

      Julienne cut broiled tender eel, nori, scallion, and sanshyo-pepper with rice.

    • Chef's Selection Sushi $35.00

    • Chef's Selection Sashimi $35.00

    • Chef's Selection Sushi and Sashimi Combo $40.00

  • Sushi and Sashimi a La Carte
    Sushi and Sashimi a La Carte
    • Salmon a La Carte $2.50

    • Shrimp a La Carte $2.50

    • Tamago a La Carte $2.50

    • Fluke a La Carte $2.50

    • Squid a La Carte $2.50

    • Hokki Clam a La Carte $2.50

    • Smelt Roe a La Carte $2.50

    • Squid a La Carte $2.50

    • Striped Bass a La Carte $2.50

    • Spanish Mackerel a La Carte $2.50

    • Tuna a La Carte $3.25

    • White Tuna a La Carte $3.25

    • Scallop a La Carte $3.25

    • Salmon Roe a La Carte $3.25

    • Tobiko a La Carte $3.25

    • Yellowtail $4.50

    • Crab Meat $4.50

    • Eel $5.50

    • Uni $5.50

  • Special Rolls
    Special Rolls
    • Single Vegetable Roll $3.50

    • Avocado and Shiitake Roll $5.00

    • Spicy Vegetable Roll $6.00

      Burdock, avocado, and spicy mayo inside-out roll.

    • Tuna Roll $6.50

    • Salmon Avocado Inside-out Roll $9.00

    • Yellowtail Scallion Roll $8.50

    • Eel Avocado Inside-out Roll $11.00

    • California Inside-out Roll $10.00

    • Spicy Tuna Inside-out Roll $10.00

    • Spicy Salmon Roll $10.00

      Avocado, scallion, and yuzu pepper inside-out roll.

    • Caribbean Roll $13.00

      Mango, avocado, and yellowtail inside-out roll.

    • Banana Boat Roll $10.00

      Fried banana and spicy tuna inside-out roll.

    • Spicy Yellowtail Roll $12.00

      Scallion, cucumber, and spicy mayo inside-out roll.

    • Oyster Roll $12.00

      Fried oyster, vegetable, avocado, onion, pepper, and special sauce.

    • Dinosaur Roll $12.00

      Crispy shrimp, avocado, tobiko, and nori inside-out roll.

    • Jamaica Roll $10.00

      Jerk chicken, hearts of palm, vegetable, avocado, and mayo.

    • Dragon Roll $16.00

      Eel, avocado, and kaiware inside-out roll.

  • Prix Fixe Dinner
    Prix Fixe Dinner
    • Prix Fixe Dinner $29.95

  • Dessert
    Dessert
    • Green Tea Tiramisu $7.15

      Mascarpone, sponge cake, green tea syrup, and cocoa powder.

    • Tofu Panna Cotta $5.00+

      Organic soy milk, green tea syrup, red bean, and longon

Menu for Aki On West 4th provided by Allmenus.com

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