50 Carmine menu - New York NY 10014 - (212) 206-9134

Menu

Spuntini

Little appetizers.
- Polpettine con Sugo $8
  
  Little chicken meatballs & savory tomato sauce.
- Crostini di Funghi $7
  
  Mixed mushroom crostini w. garlic bruschetta.
- Caprino e Miele di Tartufo $8
  
  Warm goat cheese medallion w. truffled honey & smoked prosciutto.
- Datteri con Formaggio $7
  
  Medjol dates w. blue cheese & smoked prosciutto.

Appetizers
- Calamari alla Piastra $10
  
  Pan seared calamari topped w. aromatic breadcrumbs.
- Carpaccio di Barbe $9
  
  Slices of roasted fresh beets topped w. goat cheese, toasted hazelnuts & orange segments.
- Caprese $10
  
  Our made to order warm mozzarella w. summer tomatoes & fresh basil.
- Salumi $14
  
  Prosciutto, salami, speck & chunks of parmigiano.
- Cozze $11
  
  Canadian mussels in tasty tomato sauce.
- Spinaci alla Romana $8
  
  Spinach sauteed w. pine nuts & raisins.

Insalate

Our salads.
- Insalata di Crescione $9
  
  Watercress salad w. endives, granny smith apples, toasted almonds & blue cheese.
- Misticanza $9
  
  Baby lettuces w. oil & lemon vinaigrette, pears & young pecorino cheese.
- Insalata di Rughetta e Grana. $8
  
  Rucola salad, shaved parmesana & olive oil, lemon dressing.
- Anguria e Ricotta $10
  
  Tomatoes & seedless watermelon salad w. ricotta salata cheese.
- Insalata Siciliana $9
  
  Fennel salad w. black olives, orange segments, arugula & goat cheese crostini.
- Insalata di Pomodoro e Formaggio $9
  
  Vine ripened tomatoes w. crumbled gorgonzola.
- Insalata di Cesare $9
  
  Classic caesar salad.

Pasta
- Trofie al Pesto $17
  
  Hand rolled trofie pasta w. fresh basil pesto.
- Cavatelli $16
  
  House made shell shaped pasta, sweet italian sausage & broccoli rabe.
- Linguine ai Frutti di Mare $17
  
  Linguine w. clams, shrimps, mussels in light tomato sauce.
- Fettuccine alla Bollognese $15
  
  Home made pasta w. beef & pork ragu.
- Gnocchi di Ricotta $16
  
  Ricotta gnocchi w. sausage, fennel pollen & bread crumbs.
- Spaghettini con la Rucola $15
  
  Thin spaghetti w. rucola & cherry tomatoes.
- Spaghettini con la Rucola $15
  
  Thin spaghetti w. rucola & cherry tomatoes.
- Ravioli di Asparagi $16
  
  Asparagus filled ravioli topped w. butter & sage.
- Spaghetti Con Polpette $15
  
  Classic spaghetti & chicken meatballs.
- Fedelini ai Gamberi $18
  
  Thin spaghetti w. maya shrimp in oil & garlic.

Main Course
- Salmone alla Griglia $22
  
  Grilled fillet of salmon w. grilled asparagus & dijon mustard sauce.
- Branzino $20
  
  Pan seared fillet of striped bass served w. summer vegetables.
- Gamberetti $24
  
  Grilled marinated shrimp served w. grilled summer corn salad.
- Galletto al Forno $20
  
  Crispy oven roasted baby chicken served w. rosemary potatoes.
- Agnello alla Griglia $24
  
  Roasted leg of lamb served w. Sicilian style vegetables & wheat berry salad.
- Tagliata $30
  
  16 oz. black angus sirloin steak served w. arugula & shaved parmigiano.
- Bistecchina $22
  
  Seared skirt steak served w. sauteed broccoli rabe.
- Filetto di Maiale $22
  
  Roasted marinated pork loin served w. chickpea.
- Costoletta di Vitello $36
  
  Grilled veal chop served w. mash potatoes & sauteed portobello.