Lamb and beef, graviera cheese in filo, green olive vinaigrette. Served with farro salad and mixed greens.

Mushrooms, feta, herbs and bechamel in filo. Served with farro salad and mixed greens.

Swiss Chard feta, leeks and currants in filo, spicy feta spread. Served with farro salad and mixed greens.

Giant Pancake, Griddled and Baked with Maple syrup and Sweet Cream

Sauteed bananas, apples, dried fruit and steamed milk.

Seasonal fruit, mavrodaphne-maple syrup.

Warm semolina with thyme honey, butter, cinnamon and brown sugar.

Griddled and Baked served with Sweet Cream and Maple Syrup

Giant Pancake Griddled and Baked topped with Sweet Cream and served with Maple Syrup

With brunch salad and home fries.

Choice of three ingredients. Served with herb roasted potatoes and salad greens.

Chili oil, scallions and cilantro served with fresh fruit.

Two poached eggs, cranberry beans, baked poulenta, citrus yogurt.

with sunny side up egg, bacon, tomato, goat cheese, lemon, mint, chives served with brunch salad

Cheese and chive poulenta, smoked bacon, tomatoes and scallions.

Beets, carrots, mushrooms, feta, chick peas, romaine, croutons and served with spicy feta ranch

In Warm Pita with Honey-Harissa, Fresnos, Romaine and Pickled Onions

in warm Pita with Tzatziki, Chermoula, Romaine, Tomatoes and Red Onion

Mint-lemon mayo, served with salad greens.

Tomato aioli, served with salad greens.

Cypriot Potatoes, pickled jalapeno and house smoked feta.

With seasonal jam and apple butter.

A dip of Roasted Red Pepper, Pomegranate and Walnuts thickened with Peasant bread

Sheep's milk yogurt, cucumber, and garlic.

Carp roe, lemon, scallion, and peasant bread.

Tzatziki, melitzanosalata, hummus

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

Roasted eggplant, tahini, red pepper, parsley, and garlic.

Please call the restaurant for today's selection.

Lemon chicken soup with orzo, black pepper and egg.

Eggplant Papoutsakia ?little shoes? Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and B?chamel

farro salad, charred onion jam, salad greens and fig- balsamic crema

seared tenderloin over swiss chard, balsamic glazed beets and peach salsa

With chickpeas, golden raisins and amfissa olives

With horta and gigantes. Served as filet.

With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.

Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese

orange, tahini, preserved lemon vinaigrette

watercress, almonds, skordalia

Black Tuscan Kale with Chick Pea Fritters, Orange, Grilled Onion and Mint with Tahini and Lemon Vinaigrette

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

Ouzo scented tomato sauce, barrel aged feta, and horta.

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

Gigantes, garlic, lemon, and cilantro.

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades

6 Dip Spread Sampler with Warm Pita

Sheep's milk yogurt, cucumber, and garlic.

Yukon gold potato, lemon, peasant bread, and garlic.

Roasted eggplant, tahini, red pepper, parsley, and garlic.

with Tahini and Aleppo Pepper

Spicy Feta spread

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

Carp roe, lemon, scallion, and peasant bread.

Rice stuffed vine leaves, yogurt, almond, and saffron.

sauteed with shallots, garlic and lemon

4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt

3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo

Saut?ed swiss chard, olive oil, lemon, garlic, and chili

Yellow split pea puree, tomato, garlic, and capers with warm pita

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

Tzatziki, melitzanosalata, hummus

Sheep's milk yogurt, cucumber and garlic.

Roasted smoked eggplant, red pepper, garlic, tahini and parsley.

Tahini, lemon, and aleppo pepper.

A dip of roasted red pepper, pomegranate, walnuts, harissa and peasant bread ( mixed in).

Lemon-chicken soup, orzo, black pepper and egg.

Please call the restaurant for today's selection.

roasted Seasonal Vegetables with Feta and Melitzanosalata

with tomatoes, onions, cucumbers and barrel aged feta

with tomatoes, onions, cucumbers and barrel aged feta

Beets, carrots, mushrooms, feta, chick peas, croutons and spicy feta dressing.

with candied walnuts, scallion and barrel aged feta.

in warm pita with honey harissa, fresnos, pickled onions and romaine served with a small romaine, herb and feta salad

on warm pita with tzatziki, chermoula, romaine, tomatoes, red onion served with romaine and herb salad with feta

warm pita filled with tzatziki, tomato braised gigante beans , chopped greek salad and feta

spiced lamb and beef, graviera cheese, green olive vinaigrette

with feta, leeks and dill with spicy feta spread

Baked in phyllo with feta, mushrooms and herbs served with farro and greens.

Eggplant Papoutsakia ?little shoes? l Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and topped with B?chamel

with farro salad, charred onion jam, salad greens and fig- balsamic crema

on toasted ciabatta with roasted aioli, arugula, roasted onion and roasted tomato served with lunch salad

on toasted ciabatta with mint and lemon mayo, arugula, roasted onion and roasted tomato served with lunch salad

Cypriot Potatoes, House smoked Feta, house ketchup, pickled jalapeno add Daisyfield Farms bacon $2

Spiced lamb and beef, graviera cheese and green olive vinaigrette.

Swiss chard, feta, currants and leeks with spicy feta spread.

spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons

Sunny Side Up Egg, Tomato, Goat Cheese, Lemon, Mint, Chives

yellow split pea puree, roasted tomatoes, capers

Vanilla scented yogurt and candied kumquats.

Mavrodaphne strawberries, pistachio pastelli and masticha creme.

Vanilla scented rice pudding with apricot, pine nuts, and sage tea spoon sweet.

Walnuts, almond and pistachio in filo with spiced date syrup made with roasted pears.

28 oz.