Aperol, Greek sparkling wine, club soda

Makers Mark, Carpano Antica, Campari

Greek sparkling wine and orange juice

Gin, Carpano Antica, Campari

Powers Irish Whiskey, Fresh lime juice, Limoncello, Plum bitters, brandied cherries

Rittenhouse rye, Metaxa 7, Carpano Antica, Spiced Syrup, Bitters

Light, straw-colored lager brewed in Limassol, Cyprus Malted barley, maize and hops 4.5% abv

Lagered ale brewed in Santorini. Hops include: Aurora, Styrian, Golding, Cascade and Motueka 5.20 abv

Varietal: muscat of Alexandria Region: Lemnos Island

Varietal: robola Region: Cephalonia Island

Vareital: moschofilero, mavrodaphne Region: Cephalonia

Varietal: assyrtiko Region: Serres, Macedonia

Varietal: moschofilero Region: Matinia, Peloponnese

Varietal: sauvignon blanc Region: Amyndeon

Varietal: sauvignon blanc Region: Amyndeon

Varietal: malagousia Region: Tyrnavos, Thessaly

Varietal: assyrtiko Region: Serres, Macedonia

Varietal: assyrtiko, sauvignon blanc Region: Drama, Macedonia

Varietal: lagorthi, asprouthes Region: Patras

Varietal: moschofilero Region: Matinia, Peloponnese

Varietal: muscat of Alexandria Region: Lemnos Island

Varietal: roditis Region: Patras

Varietal: robola Region: Cephalonia Island

Varietal: malagousia Region: Tyrnavos, Thessaly

Varietal: moschofilero, roditis Region: Nemea, Peloponnese

Varietal: roditis Region: Nemea, Peloponnese

Varietal: roditis, viognier Region: Karakochori, Ilias

Varietal: grenache, cabernet sauvignon Region: Drama, Macedonia

Vareital: xynomavro Region: Amyndeon

Varietal: xynomavro Region: Ano Gastra, Naoussa

Varietal: Kotsifali, Syrah Region: Heraklion, Crete

Varietal: Kotsifali, Syrah Region: Heraklion, Crete

Varietal: cabernet sauvignon Region: Drama

Varietal: cabernet sauvignon Region: Drama

Varietal: limniona Region: Tyrnavos, Thessaly

Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese

Varietal: syrah, merlot, xynomavro Region: Amyndeon, Florina

Varietal: agiorgitiko Region: Nemea, Peloponnese

Varietal: assyrtiko Region: Santorini Island

Varietal: xynomavro Region: Ano Gastra, Naoussa

Varietal: refosco, mavrodaphne Region: Letrinon, Karakochori, Ilias

Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese

Varietal: xynomavro, syrah, merlot Region: Imathia, Macedonia

Varietal: xynomavro Region: Imathia, Macedonia

Varietal: xynomavro Region: Naoussa

Varietal: agiorgitiko, cabernet sauvignon & merlot Region: Matinia, Pelopponnese

Varietal: limniona Region: Tyrnavos, Thessaly

Vanilla scented yogurt and candied kumquats.

Mavrodaphne strawberries, pistachio pastelli and masticha creme.

Vanilla scented rice pudding with apricot, pine nuts, and sage tea spoon sweet.

Walnuts, almond and pistachio in filo with spiced date syrup made with roasted pears.

28 oz.

Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2

Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese

Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt

Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel

farro salad, charred onion jam, salad greens and fig- balsamic crema

With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.

With chickpeas, golden raisins and amfissa olives

smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction

With horta and gigantes. Served as filet.

Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese

orange, tahini, preserved lemon vinaigrette

watercress, almonds, skordalia

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

Ouzo scented tomato sauce, barrel aged feta, and horta.

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

Gigantes, garlic, lemon, and cilantro.

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades

6 Dip Spread Sampler with Warm Pita

Sheep's milk yogurt, cucumber, and garlic.

Yukon gold potato, lemon, peasant bread, and garlic.

Roasted eggplant, tahini, red pepper, parsley, and garlic.

with Tahini and Aleppo Pepper

Spicy Feta spread

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

Carp roe, lemon, scallion, and peasant bread.

Rice stuffed vine leaves, yogurt, almond, and saffron.

sauteed with shallots, garlic and lemon

brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley

4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt

3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo

Sautéed swiss chard, olive oil, lemon, garlic, and chili

Yellow split pea puree, tomato, garlic, and capers with warm pita

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

Tzatziki, melitzanosalata, hummus

Sheep's milk yogurt, cucumber and garlic.

Carp roe, lemon, scallion, and peasant bread.

Roasted smoked eggplant, red pepper, garlic, tahini and parsley.

Spicy Feta spread

Tahini, lemon, and aleppo pepper.

Yukon gold potato, lemon, peasant bread, and garlic.

A dip of roasted red pepper, pomegranate, walnuts, harissa and peasant bread ( mixed in).

Lemon-chicken soup, orzo, black pepper and egg.

Please call the restaurant for today's selection.

roasted Seasonal Vegetables with Feta and Melitzanosalata

with tomatoes, onions, cucumbers and barrel aged feta

with tomatoes, onions, cucumbers and barrel aged feta

Beets, carrots, mushrooms, feta, chick peas, croutons and spicy feta dressing.

watercress, almonds, skordalia

Black Tuscan Kale with Chick Pea Fritters, Orange, Grilled Onion and Mint with Tahini and Lemon Vinaigrette

in warm pita with honey harissa, fresnos, pickled onions and romaine served with a small romaine, herb and feta salad

on warm pita with tzatziki, chermoula, romaine, tomatoes, red onion served with romaine and herb salad with feta

warm pita filled with tzatziki, tomato braised gigante beans , chopped greek salad and feta

spiced lamb and beef, graviera cheese, green olive vinaigrette

with feta, leeks and dill with spicy feta spread

Baked in phyllo with feta, mushrooms and herbs served with farro and greens.

Eggplant Papoutsakia “little shoes” l Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and topped with Béchamel

with farro salad, charred onion jam, salad greens and fig- balsamic crema

on toasted ciabatta with roasted aioli, arugula, roasted onion and roasted tomato served with lunch salad

on toasted ciabatta with mint and lemon mayo, arugula, roasted onion and roasted tomato served with lunch salad

Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2

spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons

Sunny Side Up Egg, Tomato, Goat Cheese, Lemon, Mint, Chives

brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

Sautéed swiss chard, olive oil, lemon, garlic, and chili

yellow split pea puree, roasted tomatoes, capers

Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2

Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese

Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt

Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel

farro salad, charred onion jam, salad greens and fig- balsamic crema

With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.

With chickpeas, golden raisins and amfissa olives

smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction

With horta and gigantes. Served as filet.

Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese

orange, tahini, preserved lemon vinaigrette

watercress, almonds, skordalia

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

Ouzo scented tomato sauce, barrel aged feta, and horta.

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

Gigantes, garlic, lemon, and cilantro.

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades

6 Dip Spread Sampler with Warm Pita

Sheep's milk yogurt, cucumber, and garlic.

Yukon gold potato, lemon, peasant bread, and garlic.

Roasted eggplant, tahini, red pepper, parsley, and garlic.

with Tahini and Aleppo Pepper

Spicy Feta spread

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

Carp roe, lemon, scallion, and peasant bread.

Rice stuffed vine leaves, yogurt, almond, and saffron.

sauteed with shallots, garlic and lemon

brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley

4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt

3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo

Sautéed swiss chard, olive oil, lemon, garlic, and chili

Yellow split pea puree, tomato, garlic, and capers with warm pita

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

Lamb and beef, graviera cheese in filo, green olive vinaigrette. Served with farro salad and mixed greens.

Mushrooms, feta, herbs and bechamel in filo. Served with farro salad and mixed greens.

Swiss Chard feta, leeks and currants in filo, spicy feta spread. Served with farro salad and mixed greens.

Giant Pancake, Griddled and Baked with Maple syrup and Sweet Cream

Sauteed bananas, apples, dried fruit and steamed milk.

Seasonal fruit, mavrodaphne-maple syrup.

Warm semolina with thyme honey, butter, cinnamon and brown sugar.

Griddled and Baked served with Sweet Cream and Maple Syrup

Giant Pancake Griddled and Baked topped with Sweet Cream and served with Maple Syrup

With brunch salad and home fries.

Choice of three ingredients. Served with herb roasted potatoes and salad greens.

Cheese and chive poulenta, smoked bacon, tomatoes and scallions.

spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons

Two poached eggs, cranberry beans, baked poulenta, citrus yogurt.

with sunny side up egg, bacon, tomato, goat cheese, lemon, mint, chives served with brunch salad

Beets, carrots, mushrooms, feta, chick peas, romaine, croutons and served with spicy feta ranch

In Warm Pita with Honey-Harissa, Fresnos, Romaine and Pickled Onions

in warm Pita with Tzatziki, Chermoula, Romaine, Tomatoes and Red Onion

Mint-lemon mayo, served with salad greens.

Tomato aioli, served with salad greens.

Cypriot Potatoes, pickles and house smoked feta.

With seasonal jam and apple butter.

A dip of Roasted Red Pepper, Pomegranate and Walnuts thickened with Peasant bread

Tzatziki, melitzanosalata, hummus

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

Please call the restaurant for today's selection.

Lemon chicken soup with orzo, black pepper and egg.