Vanilla scented yogurt and candied kumquats.

Mavrodaphne strawberries, pistachio pastelli and masticha creme.

Vanilla scented rice pudding with apricot, pine nuts, and sage tea spoon sweet.

Walnuts, almond and pistachio in filo with spiced date syrup made with roasted pears.

28 oz.

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

Ouzo scented tomato sauce, barrel aged feta, and horta.

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

Gigantes, garlic, lemon, and cilantro.

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades

6 Dip Spread Sampler with Warm Pita

Sheep's milk yogurt, cucumber, and garlic.

Yukon gold potato, lemon, peasant bread, and garlic.

Roasted eggplant, tahini, red pepper, parsley, and garlic.

with Tahini and Aleppo Pepper

Spicy Feta spread

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

Carp roe, lemon, scallion, and peasant bread.

Rice stuffed vine leaves, yogurt, almond, and saffron.

Tzatziki, melitzanosalata, hummus

Sheep's milk yogurt, cucumber and garlic.

Carp roe, lemon, scallion, and peasant bread.

Roasted smoked eggplant, red pepper, garlic, tahini and parsley.

Spicy Feta spread

Tahini, lemon, and aleppo pepper.

Yukon gold potato, lemon, peasant bread, and garlic.

A dip of roasted red pepper, pomegranate, walnuts, harissa and peasant bread ( mixed in).

Lemon-chicken soup, orzo, black pepper and egg.

Please call the restaurant for today's selection.

Spiced lamb and beef, graviera cheese and green olive vinaigrette.

Swiss chard, feta, currants and leeks with spicy feta spread.

spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons

Sunny Side Up Egg, Tomato, Goat Cheese, Lemon, Mint, Chives

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

Ouzo scented tomato sauce, barrel aged feta, and horta.

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

Gigantes, garlic, lemon, and cilantro.

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades

6 Dip Spread Sampler with Warm Pita

Sheep's milk yogurt, cucumber, and garlic.

Yukon gold potato, lemon, peasant bread, and garlic.

Roasted eggplant, tahini, red pepper, parsley, and garlic.

with Tahini and Aleppo Pepper

Spicy Feta spread

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

Carp roe, lemon, scallion, and peasant bread.

Rice stuffed vine leaves, yogurt, almond, and saffron.

Lamb and beef, graviera cheese in filo, green olive vinaigrette. Served with farro salad and mixed greens.

Mushrooms, feta, herbs and bechamel in filo. Served with farro salad and mixed greens.

Swiss Chard feta, leeks and currants in filo, spicy feta spread. Served with farro salad and mixed greens.

Giant Pancake, Griddled and Baked with Maple syrup and Sweet Cream

Sauteed bananas, apples, dried fruit and steamed milk.

Seasonal fruit, mavrodaphne-maple syrup.

Warm semolina with thyme honey, butter, cinnamon and brown sugar.

Griddled and Baked served with Sweet Cream and Maple Syrup

Giant Pancake Griddled and Baked topped with Sweet Cream and served with Maple Syrup

With brunch salad and home fries.

Choice of three ingredients. Served with herb roasted potatoes and salad greens.

Chili oil, scallions and cilantro served with fresh fruit.

Two poached eggs, cranberry beans, baked poulenta, citrus yogurt.

with sunny side up egg, bacon, tomato, goat cheese, lemon, mint, chives served with brunch salad

Cheese and chive poulenta, smoked bacon, tomatoes and scallions.

Beets, carrots, mushrooms, feta, chick peas, romaine, croutons and served with spicy feta ranch

In Warm Pita with Honey-Harissa, Fresnos, Romaine and Pickled Onions

in warm Pita with Tzatziki, Chermoula, Romaine, Tomatoes and Red Onion

Mint-lemon mayo, served with salad greens.

Tomato aioli, served with salad greens.

Cypriot Potatoes, pickled jalapeno and house smoked feta.

With seasonal jam and apple butter.

A dip of Roasted Red Pepper, Pomegranate and Walnuts thickened with Peasant bread

Tzatziki, melitzanosalata, hummus

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

Please call the restaurant for today's selection.

Lemon chicken soup with orzo, black pepper and egg.