28 oz.

Lamb and beef, graviera cheese in filo, green olive vinaigrette. Served with farro salad and mixed greens.

Mushrooms, feta, herbs and bechamel in filo. Served with farro salad and mixed greens.

Swiss Chard feta, leeks and currants in filo, spicy feta spread. Served with farro salad and mixed greens.

Giant Pancake, Griddled and Baked with Maple syrup and Sweet Cream

Sauteed bananas, apples, dried fruit and steamed milk.

Seasonal fruit, mavrodaphne-maple syrup.

Warm semolina with thyme honey, butter, cinnamon and brown sugar.

Griddled and Baked served with Sweet Cream and Maple Syrup

Giant Pancake Griddled and Baked topped with Sweet Cream and served with Maple Syrup

With brunch salad and home fries.

Choice of three ingredients. Served with herb roasted potatoes and salad greens.

Chili oil, scallions and cilantro served with fresh fruit.

Two poached eggs, cranberry beans, baked poulenta, citrus yogurt.

with sunny side up egg, bacon, tomato, goat cheese, lemon, mint, chives served with brunch salad

Cheese and chive poulenta, smoked bacon, tomatoes and scallions.

Scallions, Candied Walnuts and Feta

Beets, carrots, mushrooms, feta, chick peas, romaine, croutons and served with spicy feta ranch

In Warm Pita with Honey-Harissa, Fresnos, Romaine and Pickled Onions

in warm Pita with Tzatziki, Chermoula, Romaine, Tomatoes and Red Onion

Mint-lemon mayo, served with salad greens.

Tomato aioli, served with salad greens.

Cypriot Potatoes, pickled jalapeno and house smoked feta.

With seasonal jam and apple butter.

A dip of Roasted Red Pepper, Pomegranate and Walnuts thickened with Peasant bread

Tzatziki, melitzanosalata, taramosalata.

Fried Kasseri and Graviera cheese with Herb Salad, Fresno Jam and Lemon

Please call the restaurant for today's selection.

Lemon chicken soup with orzo, black pepper and egg.

Vanilla scented yogurt and candied kumquats.

Mavrodaphne strawberries, pistachio pastelli and masticha creme.

Vanilla scented rice pudding with apricot, pine nuts, and sage tea spoon sweet.

Walnuts, almond and pistachio in filo with spiced date syrup made with roasted pears.

seared Tenderloin and braised shoulder over swiss chard, vidalia onion and fig jam

Seared Lamb Loin with a Summer Cretan Bread Salad asparagus, cherry tomatoes, vidalia onion, basil, pea leaves, BARLEY RUSKS and feta

With chickpeas, golden raisins and amfissa olives

With asparagus, parsnip, spring onion and preserved lemon. Served as filet.

With Lentil Rice, Greek Fava, Oyster Mushrooms, Brussels Sprouts, and smoked tomato Sauce.

with Feta, Candied Walnuts and Lemon Vinaigrette.

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

Ouzo scented tomato sauce, barrel aged feta, and horta.

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

Gigantes, garlic, lemon, and cilantro.

Fried Kasseri and Graviera Cheese with Fresno Chili Jam and Herb Salad

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

Meze sampler of Tzatziki, Melitzanosalata, Taramosalata, and Dolmades.

6 Dip Spread Sampler with Warm Pita

Sheep's milk yogurt, cucumber, and garlic.

Yukon gold potato, lemon, peasant bread, and garlic.

Roasted eggplant, tahini, red pepper, parsley, and garlic.

Carp roe, lemon, scallion, and peasant bread.

with Tahini and Aleppo Pepper

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

Rice stuffed vine leaves, yogurt, almond, and saffron.

4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt

3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo

Saut?ed swiss chard, olive oil, lemon, garlic, and chili

Yellow split pea puree, tomato, garlic, and capers with warm pita

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

Roasted and Caramelized with Fried Capers, Parsley and Sherry Vinaigrette

Cucumber, yogurt, garlic and dill.

Sheep's milk yogurt, cucumber and garlic.

Roasted smoked eggplant, red pepper, garlic, tahini and parsley.

Caviar, shallots, peasant bread and lemon.

Tahini, lemon, and aleppo pepper.

A dip of roasted red pepper, pomegranate, walnuts, harissa and peasant bread ( mixed in).

Lemon-chicken soup, orzo, black pepper and egg.

Please call the restaurant for today's selection.

roasted Seasonal Vegetables with Feta and Melitzanosalata

with tomatoes, onions, cucumbers and barrel aged feta

with tomatoes, onions, cucumbers and barrel aged feta

Beets, carrots, mushrooms, feta, chick peas, croutons and spicy feta dressing.

with candied walnuts, scallion and barrel aged feta.

in warm pita with honey harissa, fresnos, pickled onions and romaine served with a small romaine, herb and feta salad

on warm pita with tzatziki, chermoula, romaine, tomatoes, red onion served with romaine and herb salad with feta

warm pita filled with tzatziki, tomato braised gigante beans , chopped greek salad and feta

spiced lamb and beef, graviera cheese, green olive vinaigrette

with feta, leeks and dill with spicy feta spread

Baked in phyllo with feta, mushrooms and herbs served with farro and greens.

on toasted ciabatta with roasted aioli, arugula, roasted onion and roasted tomato served with lunch salad

on toasted ciabatta with mint and lemon mayo, arugula, roasted onion and roasted tomato served with lunch salad

Cypriot Potatoes, House smoked Feta, house ketchup, pickled jalapeno add Daisyfield Farms bacon $2

With asparagus, parsnip, spring onion and preserved lemon

Spiced lamb and beef, graviera cheese and green olive vinaigrette.

Swiss chard, feta, currants and leeks with spicy feta spread.

spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons

Sunny Side Up Egg, Tomato, Goat Cheese, Lemon, Mint, Chives

yellow split pea puree, roasted tomatoes, capers

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.