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Sazerac House
W. fennel, sweet peppers & white wine. Served w. garlic bread.
Served w. upland cress, avocado & salsa verde.
W. spring greens & ricotta salata.
Crispy fried calamari w. our spicy BBQ sauce w. sauteed peppers & onions.
W. "green goddess" dressing, white balsamic & shaved red onion.
Homemade potato salad & mixed field greens.
W. roasted red peppers, grilled red onions & calamata olives tossed in our honey mustard dressing.
Served w. fresh cut french fries, lettuce, onion & pickle. Add sauteed onions for $1.25 or double smoked bacon for $1.75.
W. creole remoulade served w. french fries.
A rich & spicy creole stew w. shrimp, andouille sausage, tasso ham, chicken, peppers, onions & rice.
French cut chicken breast marinated in buttermilk & our own secret seasonings served w. mashed potatoes, cream gravy & vegetable.
W. creamy polenta, wilted baby spinach & meyer lemon butter.
Fresh lump crabmeat dipped in fresh bread crumbs & pan seared. Served w. fresh cut fries, coleslaw, creole remoulade & tartar sauce.
W. wilted spinach, red wine & shallot reduction & fresh cut french fries.
W. potato puree, baby gold beets & grainy mustard.
W. toasted pistachio & orange caramel.
W. Medjool dates & warm caramel.
W. toasted coriander anglaise.
Made w. Li-Lac chocolate.
And caramelized bananas.
Menu for Sazerac House provided by Allmenus.com
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