Ony

Minced tuna with a spicy japanese hot sauce.

Imitation crab, avocado, cucumber.

Salmon, avocado, cucumber.

Lettuce, shrimp, cucumber, tobiko.

Salmon skin, cream cheese, cucumber.

Cucumber, avocado, deep fried tofu.

Japanese plum pickle.

Fresh tuna and japanese sauce.

Fried soft shell crab, avocado, cucumber.

Eel and cucumber wrapped with avocado and eel sauce.

Eel and cucumber roll wrapped with avocado and broiled eel.

Salmon tempura with yuzu mayonnaise.

Salmon, asparagus, flying fish roe topped with yuzu kosho mayonnaise.

California roll wrapped with tuna, salmon and white fish.

Eel and avocado wrapped in tuna.

Marinated tuna sashimi and arugula topped with sweet, tasty pineapple sauce.

Fresh salmon, salmone roe chopped kanpyo on a bed of sushi rice topped with sesame and yuzukosho mayonnaise.

Grilled salmon.

Bonito flakes.

Kelp seaweed.

Plum pickle.

Spicy cod roe.

Our original recipe, individually cooked in a cast iron bowl. We start with thick ramen noodles in a rich soy based broth, then add chicken, shirmp, salmon, various tofu products and vegetables.

Original recipe with a miso broth.

Original recipe with a spicy miso broth.

Original recipe with a flavorful sesame miso broth.

Original recipe in a curry broth.

Original recipe topped with a korean style chinese cabbage.

Soy sauce based broth with vegetable and tofu topped with teriyaki chicken.

Noodle soup with thinly sliced beef in a sweet soy broth.

Noodle soup with assorted seafood and vegetables in a rich soy broth.

Noodle soup with assorted vegetables in a shiitake mushroom and kelp based miso broth.

This ramen noodles in a rich pork broth topped with simmered pork slices, black mushrooms, ginger and scallions.

Traditinal style thin ramen noodles in a soy broth topped with simmered pork slices bamboo shoots and scallions.

Thick ramen noodles in a pork broth with stir fried vegetables, squid, shrimp and pork. A classic nagasaki favorite.

Wheat noodles (udon) or buckwheat (soba) noodels served with batter fried shrimp tempura.

Udon noodles with chicken, egg, vegetables and shrimp tempura.

Cold wheat noodles or buckwheat noodles served with a sesame flavored dipping sauce.

Cold wheat or buckwheat noodles served with shrimp and vegetable tempura and a dipping sauce.

Hot thin ramen topped with vegetable and minced pork simmered in a spicy miso sauce.

Stir fried vegetables, shrimp, squid over crispy thin noodles in a gravy sauce.

Wheat noodles stir fried with pork and vegetables.

Chilled thin ramen noodles in soy sauce broth topped with sliced chicken breast, crab stick and vegetable.

Cold ramen noodles with sliced chicken breast and vegs., topped with sweet sesame dressing.

Green tea flavored soba noodles with fresh vegetables in ony's original soba sauce. An unforgettable summer treat.

Cold buck wheat noodles with an assortment of thinly sliced vegetables, finished with pine nuts.

Tobiko, udon noodles and assorted vegetables matched up with marinated onions and spicy mayo dressing.

Chilled ramen noodles topped with vegetables and minced pork simmered in spicy miso sauce.

5pcs classic japanese gyoza, minced pork and vegetable dumplings served with a traditional soy vinegar sauce.

Grilled beef ribs marinated in a sweet soy sauce.

Deep fried japanese style free range chicken in a sweet soy vinaigrette.

Deep fried japanese style free range chicken coated with japanese spices.

Ony style buffalo wings.

Grilled marinated chicken on a skewer.

Steamed spinach with a sesame sauce.

Fresh greens with ginger dressing topped with crispy noodle chips.

Crispy calamari and organic mixed greens dressed with light miso dressing.

Shrimp, squid, and scallop salad topped with air fleshing soy vinegar.

Shredded seaweed strips in a mild and tangy dressing that complements the inexplicably delightful texture.

Organic tofu and crispy grilled salmon skin with mustard dressing.

Chilled organic tofu and wakame seaweed topped with a soy sauce flavored onion dressing. The traditional dressing has rejuvenative qualities.

Deep fried organic tofu wrapped in thin rice paper.

Deep fried eel and tofu wrapped in thin rice paper.

Okinawa style stir fried tofu with assorted mushrooms, chanpura.

Fried tofu patty mixed with vegetable and crabmeat wrapped in a soy milk skin pouch.

Minced fresh tuna and avocado mixed with a wasabi mayonnaise dressing.

5pcs yellowtail sashimi topped with serrano chilly in yuzu sauce.

5pcs thinly sliced tuna and salmon on a bed of marinated sweet onions.

7pcs (tuna, yellowtail, sashimi).

3pcs seared white tuna, coated with japanese seven spices topped with miso dressing.

5pcs steamed shrimp dumpling.

Grilled cod fish marinated in a miso paste.

5pcs salmon sashimi.

5pcs tuna sashimi.