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Serves 2, vegetarian, vegan.
Serves 4, vegetarian, vegan.
Jicama, cucumber, carrot, radish, pineapple, chile, lime. Vegetarian, vegan.
Tortilla chips with house made salsa verde, roasted tomato, and habanero salsas. Vegetarian, vegan.
Skillet baked tortillas topped with queso sauce, avocado, black beans, and pico de gallo. Vegetarian.
Grilled chicken, avocado, queso, and tortilla strips in a spicy tomato broth.
Roasted butternut squash and pumpkin bisque, toasted pepitas, black chile oil, spiced crema drizzle. Vegetarian.
Romaine, corn bread croutons, pepitas. Avocado Caesar dressing. Vegetarian.
Corn, poblano, pinto beans, red onion, tomato, olive, queso, tortilla strips. Cumin vinaigrette. Vegetarian.
Plantain masa turnovers stuffed with black beans, chiles, and cheese. Served with chipotle aioli. Gluten free. Vegetarian.
Crispy tortilla stuffed with pulled chicken, sweet potato, and cheese. Topped with lettuce, crema, and queso fresco. Served with tomatillo avocado salsa. Gluten free.
Crispy fritters of fire roasted poblano chiles, mashed yucca and golden potatoes, ueso chihuahua, chile de arbol salsa. Vegetarian.
Roasted winter squash a la Mexicana, guacamole, pico de gallo, crema, Cotija cheese. Gluten free. Vegetarian. Classic: on handmade corn tortillas.
Braised short rib, chile de arbol salsa, cilantro and onion, birria broth and queso dipping sauce. Classic: on handmade corn tortillas.
Citrus marinated chicken, queso fresco, borracho beans. Classic: on handmade corn tortillas.
Slow roasted heritage pork, green chile salsa, pickled red onion. Gluten free. Classic: on handmade corn tortillas.
Skirt steak, beer battered shrimp, bacon guacamole, chipotle aioli. Classic: on handmade corn tortillas.
White fish, guacamole, shaved cabbage, picled red onion and cilantro. Served with coriander lime mayo. Classic: on handmade corn tortillas.
Smoked braised pork belly, pineapple and papaya pico de gallo, avocado tomatillo salsa. Classic: on handmade corn tortillas.
Two each: baja, carnitas, pescado, pollo. Classic: on handmade corn tortillas.
Roasted winter squash a la Mexicana. Gluten free. Vegetarian. Served over quinoa, beans, greens and avocado.
Citrus marinated chicken. Served over quinoa, beans, greens and avocado.
Slow roasted heritage pork. Gluten free. Served over quinoa, beans, greens and avocado.
Skirt steak, beer battered shrimp. Served over quinoa, beans, greens and avocado.
White fish, crispy or grilled. Served over quinoa, beans, greens and avocado.
Smoked braised pork belly. Served over quinoa, beans, greens and avocado.
Pastor marinated chicken, cheese, corn, cilantro. Topped with mole poblano and salsa verde.
Menonita, Oaxaca, and Cotija cheeses. Topped with grilled red onion and guajillo salsa. Gluten free, vegetarian.
Grilled onions and peppers, borracho beans, guacamole, rice, pico de gallo. Corn or flour tortillas. Choice of chicken, steak or shrimp.
Grilled onions and peppers, borracho beans, guacamole, rice, pico de gallo. Corn or flour tortillas. Choice of two (chicken, steak or shrimp).
Free range chicken breast, chipotle BBQ sauce, Mexican cheeses. Served with pico de gallo and guacamole.
Marinated grilled flank steak, tomato chipotle salsa, borracho beans, cilantro chimmichuri, flour tortilla.
Open faced crispy tortilla, chile marinated shrimp, melted cheese, smoked mushrooms, oven dried tomatoes and crema.
Chile and spice rubbed grilled salmon, warm heirloom fingerling potato salad, pickled winter vegetables, arugula. Gluten free.
Brined and marinated chile roasted half chicken, poblano aji verde sauce, peanut salsa macha, yucca fries. Gluten free.
Allen brothers chorizo spiced beef, bacon, jalapeno popper, Mexican cheeses, guacamole.
Romaine lettuce topped with chicken breast, chorizo, tomato, corn, avocado, onion, queso fresco and tortilla strips. Served with cilantro-basil vinaigrette.
Citrus and chile marinated shrimp, roasted butternut squash, Mexican cheeses, poblano rajas, spicy salsa verde con crema, pepitas.
Chile de arbol and avocado leaf crusted Chilean seabass, fire roasted corn and ayacote bean salad, jicama slaw.
Chile braised short ribs, poblano yucca and golden potato mash, cilantro, onion, citrus.
Tequila steamed east coast mussels, spicy chorizo and fire roasted tomato broth, toasted pan de tomate, garlic aioli.
Mac & cheese with spicy crumbled Mexican chorizo.
French fries served with mole ketchup.
Pinto beans, bacon, tequila.
Gluten free, vegetarian.
Chipotle aioli, Cotija cheese, chile lime salt. On or off the cob. Vegetarian.
Flour tortillas, mild Mexican cheese blend. Choice of side. Vegetarian.
Chicken, steak, fish, or veggie. Served with lettuce, tomato, cheese, and corn tortillas. Choice of side. Gluten free.
Grilled chicken, beans, cheese. Choice of side.
Wagon wheel pasta and creamy cheese sauce. Choice of side. Vegetarian.
Sashimi style bigeye tuna, soy lime marinade, sesame, Chile torreados.
Tomatillo and lime shrimp coctail, seranno Chile, red onion, avocado, cilantro, plaintain chips.
Tomato and lime marinade, serrano Chiles, green olives, cilantro, house made saltines.
Menu for Dos Caminos - Park Ave S provided by Allmenus.com
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