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Tribeca Grill
spiced aioli
pepper jack cheese, poblano peppers & warm corn tortillas
Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, Parmigiano-Reggiano & Roquefort
cherry tomatoes & fresh herbs.
parmigiano-reggiano & focaccia croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fourme d’ambert, granny smith apples & candied pecans
bulgarian feta, marcona almonds, citrus dressing
grilled eggplant, roasted sweet red & yellow peppers
patatas bravas
kataifi & avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
heirloom tomatoes, cucumbers, focaccia croutons, ricotta salata
blood-orange vinaigrette
pickled vegetables, sriracha mayo
sofrito, sweet corn & market vegetables *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
spring vegetables & lemon hollandaise *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
grilled corn & pineapple salsa, saffron aioli
sautéed baby spinach, charred cherry tomatoes
roasted cauliflower purée
house-made spaetzle & stone-ground mustard sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Topped with bacon-onion jam and a cheese & ale sauce. Served with hand-cut fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
yukon gold whipped potatoes *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
potatoes au gratin, asparagus & green peppercorn sauce
16 oz bone-in, 28 days dry-aged, served with whipped potatoes *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
cauliflower puree & truffle vinaigrette
thumbelina carrots, caramelized pearl onions & celery root purée
baby artichokes, basil pesto
soft polenta, mint oil
tri-color potatoes, sugar snap peas, salsa verde
roast corn salsa
ratatouille & red pepper coulis
roasted corn salsa
warm german style potato salad
whipped potatoes
baby spinach and charred tomatos
beluga lentils, lardon
pizzutello tomatoes & sweet drop peppers
alla vodka & sweet italian sausage
garlic & white wine
basil & pine nut pesto
veal jus
white bolognese, italian eggplant
parmigiano-reggiano & fire roasted tomato sauce
manila clams, calamari, shrimp, white wine & olive oil
apple cider glaze
melted gruyere
Speculoos Cookie Crust
Mixed Berries
housemade vanilla ice cream
chantilly cream
grand marnier cream
American Cheese
lemon juice & extra virgin olive oil
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Tribeca Grill provided by Allmenus.com
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