spiced aioli
pepper jack cheese, poblano peppers & warm corn tortillas
Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, Parmigiano-Reggiano & Roquefort
prosciutto di parma, hot coppa, pâté en croûte, truffle mousse, saucisson sec
cherry tomatoes & fresh herbs.
parmigiano-reggiano & focaccia croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
honey-citrus yogurt, marcona almonds
avocado dip
fourme d’ambert, granny smith apples & candied pecans
basil pesto & blood-orange vinaigrette
patatas bravas
kataifi & avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
heirloom tomatoes, cucumbers, focaccia croutons, ricotta salata
grilled eggplant, roasted sweet red & yellow peppers
pickled vegetables, sriracha mayo
shiitake mushrooms, basil pesto
garlic mashed potatoes & broccolini *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
market vegetables & lemon hollandaise *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
sautéed baby spinach, charred cherry tomatoes
root vegetables, white wine & saffron sauce
edamame & shishito sauce
house-made spaetzle & stone-ground mustard sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Topped with bacon-onion jam and a cheese & ale sauce. Served with hand-cut fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
honeynut squash & fall vegetables
yukon gold whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
potatoes au gratin, asparagus & bordelaise sauce
16 oz bone-in, 28 days dry-aged, served with whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
grilled corn & pineapple salsa, saffron aioli
garlic yukon gold whipped potatoes
cauliflower puree & truffle vinaigrette
baby artichokes, basil pesto
soft polenta, mint oil
tri-color potatoes, sugar snap peas, salsa verde
roast corn salsa
ratatouille & red pepper coulis
roasted corn salsa
warm german style potato salad
whipped potatoes
baby spinach and charred tomatos
beluga lentils, lardon
baby bok choy, shiitake mushrooms & ginger-soy vinaigrette
brown butter & sage
alla vodka & sweet italian sausage
basil & pine nut pesto
marinara with calabrian chili
pizzutello tomatoes & sweet drop peppers
garlic & white wine
veal jus
white bolognese, italian eggplant
parmigiano-reggiano & fire roasted tomato sauce
manila clams, calamari, shrimp, white wine & olive oil
sautéed calamari & lobster sauce
apple cider glaze
melted gruyere
Speculoos Cookie Crust
Mixed Berries
housemade vanilla ice cream
chantilly cream
grand marnier cream
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.