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grilled organic chicken and 2 side dishes
tofu steak and 3 side dishes
3 pieces, 1 california roll and 2 side dishes of the day
daily special sushi lunch 5pcs and 1 roll, 2 side dishes of the day
3 kinds of sashimi, and 2 side dishes of the day
tuna, salmon and california roll
5 kinds of sashimi over sushi rice
grilled marinated miso cod fish
grilled marinated miso salmon
shrimp and veggie tempura in tempura sauce over rice
eel broiled in sweet soy sauce over rice
with organic tofu, wakame seaweed and scallion.
with spinach, yuzu and organic tofu
boiled young soybeans with sea salt (from okinawa)
boiled spinach with roasted sesame seasoning
steamed hijiki and vegetables mixed with tofu
grilled eggplant with two kinds of miso sauce
steamed shrimp dumplings
rock shrimp and broccoli tempura with spicy mayo sauce
fried dumplings made or chilean seabass and shrimp
3 kinds include shitake, white and enoki
grilled black cod marinated in saikyo miso
organic romaine lettuce, onion, kirby, kaiware, hari-nori uzu dressing
arugula, tomato, onion, grilled shitake with parmesan cheese
ugo nori, aka nori, wakame, with miso dressing
buckwheat noodles, shitake, avocado, onion, daikon, harinori with sesame dressing.
organic tofu, wakame, scallion with sesame dressing
deep fried with light broth
sauteed with ginger and garlic sauce
tuna, salmon and yellowtail
tuna, salmon and yellowtail
seared tuna sashimi coated with black pepper, mustard sauce
salmon, mango, avocado and cucumber rolled in daikon
alaskan king crab, avocado, asparagus, and cucumber rolled in daikon
grilled eel, egg omelette, cream cheese wrapped in daikon
chopped yellowtail and sea urchin marinated in tabasco
sliced yellowtail with jalapeno sauce
eel, walnuts and asparagus rolled in soy bean paper
tuna, yellowtail, salmon, shrimp, cucumber and avocado
chives, cucumber, gobo, avocado, shitake, alugra and aonori
japanese pumpkin tempura and eel and with gold and black flying fish roe with spicy eel sauce
shrimp tempura, light cream cheese, cucumber, black tobiko and spicy onion-mayo on top
alaskan king crab, avocado, cucumber
salmon light cream cheese and avocado
scallop, kaiware, smelt roe, clam pait, tabasco and mayonnaise.
fried breaded tender chicken roll with spicy orange sauce.
shrimp, egg, cucumber, kanpyo, takuwan, eel, spinach and masago
shrimp tempura and avocado garnished with broiled eel on top
chopped tuna, asparagus and avocado with spicy mayo, crunchy and radish
cucumber, avocado, asparagus, arugula, takuwan and gobo
eel, cucumber, avocado and flying fish roe
deep fried soft shell crab, avocado, lettuce, cucumber, smelt roe, radish and mayonnaise
shrimp tempura, cucumber, avocado and spicy mayonnaise sauce
soba noodle, cucumber, avocado and salmon skin
lotus roots tempura, cucumber, avocado, gobo and arugula
tuna, salmon, yellowtail, cucumber, avocado rolled in soybean paper
tuna, avocado, mango and cilantro with curry sauce
lobster tempura roll with green and dried shrimp
eel and mango roll with tuna, salmon, crunch, avocado, masago with spicy mayo and eel sauce on top.
tuna, yellowtail, salmon, uni and ikura over sushi rice
box-pressed salmon sushi with sansho pepper
extra from sushi a la carte menu
tuna, yellowtail, salmon.
cucumber, avocado, takuwan, gobo, kanpyo, asparagus, nagaimo.
7 pieces and 1 roll
8 pieces and 1 roll
5 kinds of sashimi
7 kinds of sashimi
3 kinds of sashimi and 5 pieces sushi and 1/2 roll
16 pieces sushi and 2 big rolls
5 kinds of sashimi, 10 pieces sushi, 1 big and 1 regular roll
assorted raw fish on bed of sushi rice
sliced tuna on bed of sushi rice
grilled salmon with green tea salt
grilled black cod marinated in white miso
3p. shrimp, 1p. white fish, 1p. scallop and 5p. vegetables.
grilled organic chicken in teriyaki sauce
shell steak with avocado and wasabi sauce
white fish, squid
enoki, shimeji mushroom
carrot, okra, string beans, sweet potato
onion, asparagus, pumpkin, green and red pepper
today's chef's selection of fish, 3 kings
salmon belly sashimi with onion and yuzu pepper dressing
seared tuna belly with ginger dressing
tuna, mango, avocado and macadamia nuts on top with sesame oil sauce
cilantro, lemon, cucumber, and hishiho miso roll with salmon sashimi and jalapeno on top
chopped white fish and avocado with cilantro sauce
fresh oyster served with jelly ponzu (3pcs)
chopped toro scallion roll tighten up with takuwan
2pcs of fried chicken wing, stuffed with pork and vegetable.
beef battered shrimp and broccoli tempura in spicy mayo sauce
shrimp, squid, scallop, avocado and tomato marinated in sesame garlic oil, served cold
home made cold tofu with plum, ginger, scallion, and bonito flakes in fish soy broth.
fried soft shell crab with sweet ponzu sauce
grilled free range chicken marinated with curry sauce
grilled chilean seabass served with sauteed vegetable
grilled yellow-tail collar
grilled collar of today's fish
paper thin crepes with green tea flavor.
slightly fried banana wrapped in rice paper.
coke, diet coke, ginger ale, sprite
pouilly fume, france
terre valse, italy
willamette valley, oregon
Menu for Takahachi provided by Allmenus.com
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