steamed mussels out of the shell in butter, garlic, & parsley

tuscan crostini with sausages & stracchino cheese, gratin

sword fish carpaccio with pink pepper corn, rucola in a lemon dressing

bufala mozzarella with fresh tomato & basil in extra virgin olive oil

corned fried shrimp & calamari over endive with chopped tomato & basil

grilled eggplant with sliced smoked mozzarella gratin

spinach souffle with tomato coulies, light butter & padano cheese

warm tuscan tomato bread soup with bsial & extra virgin olive oil

bell yellow pepper soup with crouton & parmesan

mixed salad with sweet grape tomatoes in balsamic dressing

romaine salad with toasted bread, tomato, cucumbers, basil, oil & vinegar

endive salad with pears, walnuts, & shaved pecorino in a lemon dressing

beets salad, potato, zucchini, carrots, tossed in balsamic, oil & basil

sliced fennel salad with orange segment, black olives and limon dressing

warm penne with chopped fresh tomato, pine nuts, basil & padano cheese

pappardelle with tomato & fresh thyme scent

spinach & ricotta gnocchi in a butter & sage sauce

spaghetti with shrimp in a garlic & extra virgin olive oil

farrotto (like risotto) of the day

homemade ravioli or tortelloni of the day

maltagliati with veal ragu'

fettuccine with braised rabbit & slow oven roasted cherry tomato

tagliolini with lemon zest & touch of fresh cream

homemade spaghetti with fresh tomato & basil

home made fusilli with pesto, potato & string beans

veal & ricotta polpettine with tomato, basil, & garlic coulies

breaded chicken breast with wild rucola & marinated leeks

herbs grilled chicken breast served with endive salad, cherry tomato & black olives

sliced aged grilled steak with garlic & rosemary, rucola & padano cheese

sauted pork tenderloin medallion with black olives capers and fresh tomato

filet of cod fish in a light livornese tomato sauce & chickpeas

calamari stew with spinach, swiss chard, red wine, served toasted bread

fish of the day

assorted farmer tuscan cheese platter with sliced pears

poached eggs in a light tomato & parsley, served with toasted bread

spinach & mozzarella omelette served with mixed greens & potato

scallions & potato omelette served with mixed greens & potato

sausage & parmesan omelette served with mixed greens & potato

sausage & spinach on home made focaccia, served with mixed greens

grilled chicken, pesto & eggplant on home made focaccia, served with mixed greens

tomato, mozzarella, prosciutto, on home made focaccia, served with mixed greens

corned fried shrimps & calamari over endive with tomato & basil

steamed mussels out of the shell in butter, garlic, & parsley with toasted bread

bruschette with italian sausage & stracchino cheese gratin

tenderize grilled baby octopuus & calamari over fettunta

sword fish carpaccio with rucola, pink pepper corn in a lemon dressing

assortment of prosciutto, salame, cheeses, olives and bruschette

basket of fried artichoke & zucchini with salt & pepper

beef carpaccio with sliced artichoke, rucola & parmesan cheese

grill eggplant with herbs & melted smoked mozzarella

spinach souffle' with tomato coulies, light butter, & parmesan

seared with black figs & vin santo reduction served with passito wine

tuscan warm tomato bread soup basil & extra virgin olive oil

bell yellow pepper soup with croutons & parmesan

mixed salad with sweet grape tomatoes in balsamic dressing

endive salad with pears, walnuts, & pecorino in a lemon dressing

beets salad, potatoes, carrots & zucchini tossed in balsamic & basil

sliced fennel salad with orange segment, black olives lemon dressing

pappardelle with tomato sauce & fresh thyme

tagiliolini with lemon zest & a touch of fresh cream

spinach & ricotta gnocchi in a butter & sage sauce

rigatoni with eggplant parmigiana style & mozzarella

farrotto (like risotto) of the day

home made ravioli or tortelloni of the day

home made maltagliati with veal ragu

fettuccine with braised rabbit & slow oven roasted tomato

spaghettini with shrimp & zucchini julienne in garlic & oil

homemade fusilli with pesto, string beans & potato

warm penne with fresh chopped tomato, pine nuts, basil & parmesan

homemade tagliatelle with wild boar ragu

home made square spaghetti with fresh tomato & basil

grilled 24 oz. black angus fiorentina steak served with grilled vegetables

veal & ricotta meatballs with tomato & fresh basil sauce

lamb straccetti sauted with galic & rosemary topped with wild rucoia

sliced chicken breast sauteed in a red wine with pears and pecorino cheese gratin

sliced aged shell steak with garlic & rosemary, potatoes, onions & pepper tortino

maremmana style wild boar, served with roasted potatoes

filet of cod fish in light livornese sauce with potato & chickpeas

calamari stew with spinach, swiss chard & red wine with toasted bread

fish of the day

grilled wild jumbo shrimp with herbs over cannellini beans salad

poached eggs in a tomato & parsley sauce over toasted bread

italian omelette with spinach & mozzarella

italian omelette with scallions & potato

italian omelette with italian sausage

focaccia bread with grilled chicken pesto & eggplant

focaccia bread with italian sausages & broccoli di rape

focaccia bread with mozzarella, fresh tomatoes, & prosciutto di parma

with rosemary

with black truffle served in a creamy sauce with pecorino cheese

with pumpkin & ricotta

with veggies & potatoes