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Onieal's Grand Street
rare paper-thin slices of filet over raw onion, jalapeno, cilantro, bean sprouts and gluten free glass noodles, shabu-shabu is cooked at your table with a pot of hot ginger beef broth
grilled chicken, avocado and tortilla strips in a roasted tomato chicken broth
romaine lettuce, parmigiano cheese, garlic croutons and marinated white anchovies
roasted beets, baby arugula, warm goat cheese, candied spiced pecans with a dried cherry dressing
iceberg wedge, crumbled bleu cheese, tomato with a champagne vinaigrette
fresh greens and maytag bleu cheese dressing
mixed greens, grilled granny smith apples, red grapes, candied spiced pecans, crumbled bleu cheese and red wine vinaigrette
hunter sausage, sopressata, speck piave vecchio, crucolo from trention, auricchio provolone, olives, mustard, cornichons and grapes, bread and fruit
six oysters with a horseradish mignonette
thinly sliced, rare filet served with arugula salad, capers and horseradish cream
spiced tomato and remoulade dipping sauce
watercress, green apple and daikon in a ginger soy emulsion
3 hard tacos with deep fried red snapper, shredded cabbage, tomato, guaca-salsa and smoked chili tomato sauce
served with white wine, fresh herbs and garlic bread crostini
8 slices of fresh red and yellow tomatoes, fresh basil and local fresh mozzarella
8 slices of mozzarella and tomato sauce
8 slices of chef's choice ingredients
pan seared snapper filet, within artichoke heart grape tomato and shitake mushroom ragu and caper brown butter sauce. served with yukon gold mashed potatoes
yellowfin tuna, turnip, potato cake, tempura french beans with a teriyaki glaze
cioppino with fresh scallops, shrimp, lobster, clams and mussels with garlic bread crostini
five sea scallops over shitake asparagus risotto with a carrot ginger broth
hammered chicken breast, shallot wine sauce, mashed potatoes, sauteed spinach and oven dried tomatoes
panko bread crumb crusted chicken breast with melted mozzarella, covered in marinara sauce served over spaghetti sauteed in olive oil and garlic
penne pasta with onieal's vodka sauce
add chicken or shrimp
yukon gold mashed potatoes with creamed spinach
ny strip, yukon gold mashed potatoes and spicy red onion rings
beef ribs, jalapeno napa cole slaw and sweet potato-turnip puree, garnished with roasted corn chutney
beef, pork and veal ragu with parmigiano cheese
ground chuck with lettuce, tomato, red onion, cheddar or blue cheese and french fries
Menu for Onieal's Grand Street provided by Allmenus.com
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