Onieal's Grand Street

rare paper-thin slices of filet over raw onion, jalapeno, cilantro, bean sprouts and gluten free glass noodles, shabu-shabu is cooked at your table with a pot of hot ginger beef broth

grilled chicken, avocado and tortilla strips in a roasted tomato chicken broth

romaine lettuce, parmigiano cheese, garlic croutons and marinated white anchovies

roasted beets, baby arugula, warm goat cheese, candied spiced pecans with a dried cherry dressing

iceberg wedge, crumbled bleu cheese, tomato with a champagne vinaigrette

fresh greens and maytag bleu cheese dressing

mixed greens, grilled granny smith apples, red grapes, candied spiced pecans, crumbled bleu cheese and red wine vinaigrette

hunter sausage, sopressata, speck piave vecchio, crucolo from trention, auricchio provolone, olives, mustard, cornichons and grapes, bread and fruit

six oysters with a horseradish mignonette

thinly sliced, rare filet served with arugula salad, capers and horseradish cream

spiced tomato and remoulade dipping sauce

watercress, green apple and daikon in a ginger soy emulsion

3 hard tacos with deep fried red snapper, shredded cabbage, tomato, guaca-salsa and smoked chili tomato sauce

served with white wine, fresh herbs and garlic bread crostini

8 slices of fresh red and yellow tomatoes, fresh basil and local fresh mozzarella

8 slices of mozzarella and tomato sauce

8 slices of chef's choice ingredients

pan seared snapper filet, within artichoke heart grape tomato and shitake mushroom ragu and caper brown butter sauce. served with yukon gold mashed potatoes

yellowfin tuna, turnip, potato cake, tempura french beans with a teriyaki glaze

cioppino with fresh scallops, shrimp, lobster, clams and mussels with garlic bread crostini

five sea scallops over shitake asparagus risotto with a carrot ginger broth

hammered chicken breast, shallot wine sauce, mashed potatoes, sauteed spinach and oven dried tomatoes

panko bread crumb crusted chicken breast with melted mozzarella, covered in marinara sauce served over spaghetti sauteed in olive oil and garlic

penne pasta with onieal's vodka sauce

add chicken or shrimp

yukon gold mashed potatoes with creamed spinach

ny strip, yukon gold mashed potatoes and spicy red onion rings

beef ribs, jalapeno napa cole slaw and sweet potato-turnip puree, garnished with roasted corn chutney

beef, pork and veal ragu with parmigiano cheese

ground chuck with lettuce, tomato, red onion, cheddar or blue cheese and french fries