(212) 419-4926(212) 419-4926
319 Greenwich St, New York, NY 10013
cumin flavored potatoes and peas wrapped in a flaky pastry served hot and fresh, with tamarind and mint sauce.
batter fried onion fritters.
ground yellow lentils mixed with onions and spices.
assortment of samosa, kachori and mildly spiced vegetable fritter favorites.
fried dumplings filled with lentils, seasoned with gujarati spices and dry fruits, gujarat.
potatoes battered in graham flour seasoned with mild spices, found in bombay.
steamed lentil cakes garnished with freshly grated coconut and mustard seeds, one of gujarat`s favorites.
chicken wings marinated in yogurt and mild spices, roasted in the tandoor.
fish fillets seasoned in spices and lemon juice fried in chickpea batter - specialty of amritsar.
a succulent shrimp sautéed in garlic, mustard seeds and curry leaves in a tangy sauce.
shrimp seasoned in spices and lemon juice and fried in chickpea batter, a bombay favorite.
lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg, specialty of the northwest frontier.
assortment of freshly fried vegetable pakoras, samosa, chicken tikka and seekh kabab.
potato patties topped with whole white lentils.
crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.
mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.
lentil dumplings soaked in yogurt, tamarind and mint chutney.
wheat flour crisps filled with diced potatoes, bean sprouts and yogurt topped with tamarind and mint chutney.
mashed vegetables mixed with ground spices and served with bread, bombay`s most famous street food.
red chili and soy with tofu and vegetables.
tofu and mushroom made in a seasoned vegetable broth.
crispy pulled back winglets.
cream of corn with chicken.
egg roll skins stuffed with vegetables.
crispy garlic shrimp batter-fried.
spinach and green peas puréed to a smooth silky texture with salt, pepper and seasonings.
tossed in a tangy tamarind pepper vinaigrette.
a traditional lentil based curried soup, served vegetarian or non-vegetarian.
fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes. served with seasoned oil and vinegar dressing.
choice of romaine, mesclun.
(makhani.) black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. punjab.
chickpeas cooked with freshly ground spinach.
eggplant stuffed with spices and cooked in a cashew sauce.
fresh homemade cheese cubes (paneer) sautéed with green peas and mild spices.
roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.
diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.
combination of khaman dhokla, three vegetarian dishes, kachi, dal, three pooris, rice and shrikand. a complete gujarati meal.
(saag.) cubes of homemade cheese cooked with freshly ground spinach. a north indian favorite.
mashed eggplant cooked with onions, tomatoes and mild spices.
fresh mushroom and spinach cooked with aromatic spices.
cubes of homemade cheese cooked in a tomato cream sauce.
homemade cheese with vegetable croquettes simmered in a cream sauce.
an assortment of fresh vegetables cooked in a creamy almond and cashew sauce. a north indian specialty.
yellow lentils simmered with ginger, garlic and cumin powder.
crispy cauliflower in a tangy garlic sauce.
pieces of fresh okra cooked with onions, tomatoes and ginger.
potatoes and eggplant mixed with mild spices.
cubes of eggplant and potatoes cooked in a sweet and sour sauce. specialty of gujarat.
chickpeas cooked in a tomato, onion and garlic sauce.
potatoes, cauliflower and green peas in a blend of onion, ginger and spices.
vegetable croquettes made in an onion, ginger and garlic sauce.
mixed vegetables in a garlic chili sauce.
homemade cheese made in a hot soy chili sauce.
cubes of roasted chicken simmered in a rich tomato and cream sauce. punjab.
tender cubes of chicken cooked with freshly ground spinach.
marinated cubes of chicken cooked in a light vinegar and pepper sauce. spicy goan dish.
authentic homemade style chicken curry cooked on the bone. bombay.
chicken made with yogurt, spices and black pepper. channai.
(butter.) shreds of chicken taken off the bone and cooked in a rich tomato and butter sauce. punjab.
morsels of chicken cooked in a mild, creamy curry thickened with ground nuts. originated from the mughlai cuisine of the 16th century.
chicken cooked with roasted coconut and aromatic spices. goan.
chicken spiked with curry leaves and red hot chillies. a specialty of hyderabad.
escallops of lamb marinated in yogurt and mild spices, cooked in a sealed pot, a specialty of kashmir.
combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.
tender cubes of lamb cooked with pickling spices and black pepper, a north indian specialty.
minced lamb cooked with potatoes and green peas.
fresh lamb cooked with cardamom, cloves and aromatic spices, one of kashmir`s favorite dishes.
lamb marinated in vinegar and spices, cooked goan style, spicy dish.
cubes of lamb cooked with lentils and garam masala, famous parsi dish.
succulent pieces of goat on the bone cooked in herbs, spices and traditional northern indian sauce, specialty of the northwest frontier.
fillet of fish simmered in coconut milk and curry leaves. specialty of kerala.
an authentic maharashtrian shrimp dish cooked in a light sauce of onion, garlic, ginger and tomatoes. specialty of bombay.
classic goan dish made with dry chillies and vinegar. goan.
fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. goan.
jumbo shrimp cooked in a mild almond cream sauce. awadhi specialty.
diced chicken in classic soy chili sauce, served dry or with gravy.
choice of served dry, served with gravy.
shrimp in a tangy sweet and sour sauce.
shrimp in a garlic and chili sauce.
diced chicken in minced onion, ginger and garlic sauce.
tilapia stir-fried with fresh broccoli and basil in a chili sauce.
stir fried dish made in a cast iron wok (kadhai) with fresh onions, tomatoes and bell peppers.
stir fried dish made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.
homemade cheese marinated in aromatic spices and roasted in the tandoor.
chicken on the bone marinated in yogurt and mild spices.
freshly ground chicken seasoned in fresh mint and herbs.
succulent pieces of chicken marinated in a blend of mint and cilantro.
cubes of fresh salmon seasoned in yogurt and fresh herbs.
freshly ground lamb seasoned with fresh mint and herbs.
rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.
assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer (cheese) and spiced broccoli.
boneless pieces of chicken marinated in aromatic spices.
chicken breast diced into tender cubes and marinated with cream and mild spices.
roasted boneless chicken marinated with onions, fennel and pickling spices.
jumbo shrimp marinated with fresh coriander, mint and green peppers.
tender cubes of lamb leg seasoned in aromatic spices.
assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp.
steamed rice cake.
puffed bread and potato, onion vegetable dish.
rice pancake topped with mushroom and homemade cheese.
rice pancake topped with shrimp and scallops.
rice crepes filled with onion, potato and peas.
semolina crepes stuffed with potato and peas.
crepes stuffed with potato, peas and spicy chutney.
crepes with homemade cheese, onion and pepper.
crepes with sautéed shrimp, onion and bell peppers.
rice tempered with tamarind sauce.
combination of idli, medu wada, upama, choice of one vegetable curry, rice and payasam.
special south indian style coffee with milk.
semolina wheat boiled with onions and curry leaves.
lentil and tomato soup.
rice pancake topped with tomato and green chili.
rice pancake topped with chicken and pepper.
plain rice crepes.
crepes made with semolina.
crepes with spicy chutney.
crepes with chicken and green peppers.
rice tempered with lemon juice.
rice with yogurt.
south indian rice pudding with nuts.
long grain basmati rice cooked with saffron and garnished with fresh peas.
fresh boiled brown rice.
long grain basmati rice cooked with dry fruits, cashews and raisins.
long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat in a blend of exotic spices and herbs. specialty of awadhi cuisine from lucknow, north india.
goat on the bone biryani.
fried basmati rice with your choice of vegetable, chicken or shrimp.
vegetable fried rice.
shrimp fried rice.
chicken fried rice.
soft lo mein mixed with your choice of vegetables, chicken or shrimp.
soft indian bread baked in the tandoor.
bombay style whole wheat bread.
soft bread baked in the tandoor and topped with chopped garlic.
soft bread baked in the tandoor and stuffed with homemade cheese.
multilayered whole wheat bread stuffed with potatoes, baked in the tandoor.
one of india`s most ancient and traditional soft and thin wheat flour bread made on a special steel skillet. a specialty of north india.
puffed whole wheat bread.
a whole wheat indian bread baked in the tandoor.
traditional gujurati style whole wheat bread.
soft bread baked in the tandoor and stuffed with chopped onions.
multilayered whole wheat bread baked in the tandoor and topped with a dollop of butter.
multilayered whole wheat bread stuffed with minced lamb and baked in the tandoor.
soft bread stuffed with raisins, nuts and coconut, baked in the tandoor.
ground rice pudding flavored with rose water and garnished with pistachios.
cheese roundels dipped in honey syrup.
traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.
traditional homemade ice cream made with mango, cashews and pistachios.
saffron flavored yogurt topped with nuts.
soft patties of homemade cheese poached in condensed milk sauce.
grated carrots cooked in milk and garnished with pistachios.
cream of wheat pudding flavored with saffron, one of india`s most popular comfort foods.
choice of coke, ginger ale, sprite, diet coke, nestea, club soda.
choice of mango, cranberry, orange, grapefruit.
choice of sweet, salty.
masala tea is one of the most popular teas from india. using an assam tea base, and blended with spices, it is a rejuvenating drink known to have medicinal properties. recommended with milk, masala tea makes a delicious and healthy beverage.
black tea is the most popular of the teas and is consumed by people all over the world. the world's finest black teas are produced in india, sri lanka and china. in india, assam is perhaps the heartiest and most well-known black tea, an absolutely refreshing tea, it is perfect for any time of the day.
green tea is one of the world's most ancient beverages. originally from asia, green tea is reputed to have many health benefits and is rapidly gaining popularity in the western world. the natural aroma and the delicate flavor of green tea appeal both to tea drinkers and non tea drinkers alike.
jasmine tea, scented with sweet-smelling jasmine blossoms have been a favorite in asia since the ancient times. in the traditional method, layers of blossoms are spread between layers of tea in wooden chests to let the delicate flower scent penetrate the leaves. in asia, jasmine teas are often served with flavorful meals.
Menu for Salaam Bombay provided by Allmenus.com
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