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Salaam Bombay

(929) 209-9480

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  • 319 Greenwich St Ste 1, New York, NY 10013
  • Restaurant website
  • Indian
  • $$$$$
  • Seamless.com
  • Salaam Bombay

  • (929) 209-9480

    We make ordering easy.

  • Menu
  • Beverages
    • Soda $2.00

    • Lassi $5.00

      A refreshing yogurt drink.

    • Fruit Juices $4.00

    • Bottled Water $2.00+

    • Sparkling Water $7.00

  • Bread
    • Tandoori Naan $3.00

      Soft, white flour Indian bread made in the tandoor.

    • Tandoori Roti $3.00

      Whole wheat Indian bread made in the tandoor.

    • 3 Piece Chapati $6.00

      Bombay style whole wheat bread.

    • 3 Piece Phoolka $6.00

      Traditional Gujurati style whole wheat bread.

    • Tandoori Garlic Naan $5.00

      Soft bread baked in the tandoor and topped with chopped garlic.

    • Tandoori Onion Kulcha $5.00

      Soft bread baked in the tandoor and stuffed with chopped onions.

    • Tandoori Paneer Kulcha $5.00

      Soft bread baked in the tandoor and stuffed with homemade cheese.

    • Tandoori Lachha Paratha $5.00

      Multi-layered whole wheat bread baked in the tandoot and topped with a dollop of butter.

    • Aloo Paratha $5.00

      Multi-layered whole wheat bread stuffed with potatoes and baked in the tandoor.

    • Kheema Paratha $8.00

      Multi-layered whole wheat bread stuffed with minced lamb and baked in the tandoor.

    • Roomali Roti $6.00

      One of India's most ancient and traditional soft and thin wheat flour bread made on a special steel skillet.

    • Peshawri Naan $6.00

      Soft bread stuffed with raisin, nut and coconut and baked in tandoor.

    • Poori $6.00

      Puffed whole wheat bread.

  • Vegetarian Appetizers
    • Vegetable Samosa Appetizer $6.00

      Cumin flavored potatoes and peas wrapped in a flaky pastry, served hot and fresh with tamarind and mint sauce.

    • Kachori Appetizer $6.00

      Fried dumpling filled with lentils, seasoned with Gujarato spices and dry fruits.

    • Onion Bhaji Appetizer $7.00

      Batter fried onion fritters.

    • Batata Wada Appetizer $6.00

      Potatoes battered in graham flour seasoned with mild spices- found in Bombay.

    • Daal Wada Appetizer $6.00

      Ground yellow lentils mixed with onions and mild spices.

    • Khaman Dhokla Appetizer $7.00

      Steamed lentil cakes garnished with freshly grated coconut and mustard seeds- one of Gujarat's favorites.

    • Vegetable Platter Appetizer $12.00

      Assortment of samosa, kachori and mildly spiced vegetable fritter favorites.

  • Non Vegetarian Appetizers
    • Kalmi Kabab Appetizer $10.00

      Chicken wings marinated in yogurt and mild spices and roasted in tandoor.

    • Shrimp Pakora Appetizer $9.00

      Shrimp seasoned in spices and lemon juice and fried in chickpea batter. Bombay favorite.

    • Amritsari Machhi Appetizer $9.00

      Fish fillets seasoned in spices and lemon juice and fried in chickpea batter.

    • Chapli Kabab Appetizer $13.00

      Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg.

    • Jhinge Bagherela Appetizer $10.00

      Succulent shrimp sauteed in garlic, mustard seeds and cury leaves in a tangy sauce.

    • Assortment hor's D'oeuvres $14.00

      Assortment of fried vegetable pakoras, samosa, chicken tikka an seekh kabab.

  • Chowpatty Chaats
    • Ragda Pattice $7.00

      Potato patties topped with whole white lentils. Bombay's famous street food.

    • Dahi Bhalla $7.00

      Lentil dumplings soaked in yogurt, tamarind and mint chutney. Bombay's famous street food.

    • Bhelpuri $7.00

      Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour. Bombay's famous street food.

    • Dahi Batata Puri $7.00

      Wheat flour crisps filled with diced potatoes, bean sprouts ans yogurt topped with tamarind and mint chutney. Bombay's famous street food.

    • Samosa Chaat $7.00

      Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt. Bombay's famous street food.

    • Pao Bhaji $9.00

      Mashed vegetables mixed with ground spices and served with bread. Bombay's famous street food.

  • Soups
    • Saag Pea Soup $6.00

      Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings.

    • Mulligatawny Soup $6.00

      A traditional lentil based curried soup, served vegetarian or non-vegetarian.

    • House Salad $6.00

      Fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes, served with seasoned oil and vinegar dressing.

  • Tandoori
    • Paneer Tikka $15.00

      Homemade cheese marinated in aromatic spices and roasted in the tandoor. Served with basmati rice.

    • Tandoori Vegetables $15.00

      Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer cheese and spiced broccoli. Served with basmati rice.

    • Tandoori Chicken $16.00

      Chicken on the bone marinated in yogurt and mild spices. Served with basmati rice.

    • Chicken Tikka $18.00

      Boneless pieces of chicken marinated in aromatic spices. Served with basmati rice.

    • Reshmi Kabab $17.00

      Freshly ground chicken seasoned in fresh mint and herbs. Served with basmati rice.

    • Malai Kabab $18.00

      Chicken breast diced into tender cubes and marinated with cream and mild spices. Served with basmati rice.

    • Hariyali Kabab $18.00

      Succulent pieces of chicken marinated in a blend of mint and cilantro. Served with basmati rice.

    • Afghani Kabab $18.00

      Roasted boneless chicken marinated with onions, fennel and pickling spices. Served with basmati rice.

    • Fish Tikka $22.00

      Cubes of fresh salmon seasoned in yogurt and fresh herbs. Served with basmati rice.

    • Tandoori Shrimp $25.00

      Jumbo shrimp marinated with fresh coriander, mint and green peppers. Served with basmati rice.

    • Seekh Kebab $20.00

      Freshly ground lamb seasoned with fresh mint and herbs. Served with basmati rice.

    • Boti Kabab $25.00

      Tender cubes of lamb leg seasoned in aromatic spices. Served with basmati rice.

    • Adrak Ke Panje $34.00

      Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger. Served with basmati rice.

    • Mixed Tandoori Grill $34.00

      Assortment of seekh kabab, fish tikka, lamb chop, malai kabab and tandoori shrimp. Served with basmati rice.

  • Rice
    • Matar Pulao $4.00

      Long grain basmati rice cooked with saffron and garnished with fresh peas.

    • Kashmiri Pulao $6.00

      Long grain Basmati rice cooked with dried fruits, almonds, cashews and raisins.

    • Brown Rice $4.00

      Fresh boiled brown rice.

    • Dum Pukht Biryanis $14.00+

      Long grain Basmati rice cooked your style.

  • Vegetarian
    • Dal Bukhara (Makhani) $14.00

      Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. Punjab.

    • Palak (Saag) Paneer $14.00

      Cubes of homemade cheese cooked with freshly ground spinach.

    • Chana Palak $14.00

      Chickpeas cooked with freshly ground spinach.

    • Baingan Bhartha $14.00

      Mashed eggplant cooked with onions, tomatoes and mild spices.

    • Baghare Baingan $14.00

      Eggplant stuffed with spices and cooked in a cashew sauce.

    • Mushroom Palak Masala $14.00

      Fresh mushroom and spinach cooked with aromatic spices.

    • Matar Paneer $14.00

      Fresh homemade cheese cubes (paneer) sauteed with green beans and mild spices.

    • Paneer Makhani $15.00

      Cubes of homemade cheese cooked in a tomato cream sauce.

    • Paneer Tikka Masala $15.00

      Roasted paneer cheese cubes spices in herbs and slow cooked in crushed tomato sauce.

    • Malai Kofta $14.00

      Homemade cheese and vegetable croquettes simmered in cream sauce.

    • Diwani Handi $14.00

      Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.

    • Navratan Korma $14.00

      An assortment of fresh vegetables cooked in a creamy almond and cashew sauce.

    • Gujarati Thali $22.00

      Combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand- complete with Gujarati meal.

  • Vegan
    • Tadka Dal $14.00

      Yellow lentils simmered with ginger, garlic and cumin powder.

    • Ringna Batata Nu Shaak $14.00

      Cubes of eggplant and potatoes cooked in sweet and sour sauce.

    • Lasooni Gobi $14.00

      Crispy cauliflower in a tangy garlic sauce.

    • Chana Masala $14.00

      Chickpeas cooked in a tomato, onion and garlic sauce.

    • Bhindi Do Piaza $14.00

      Pieces of fresh okra cooked with onions, tomatoes and ginger.

    • Aloo Gobi Matar $14.00

      Potatoes, cauliflower and green peas in a blend of onion, ginger and spices.

    • Aloo Baingan $14.00

      Potatoes and eggplant mixed with mild spices.

  • Chicken
    • Chicken Tikka Masala $16.00

      Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab.

    • Chicken Makhani $16.00

      Butter. Shreds of chicken taken off the bone cooked in a rich tomato and butter sauce. Punjab.

    • Chicken Saagwala $16.00

      Tender cubes of chicken cooked with freshly ground spinach.

    • Chicken Shahi Korma $16.00

      Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts.

    • Chicken Vindaloo $16.00

      Marinated in cubes of chicken cooked in a light vinegar and pepper sauce, spicy Goan dish.

    • Chicken Xacutti $17.00

      Chicken cooked with roasted coconut and aromatic spice. Goa.

    • Staff Curry $17.00

      Authentic homemade style chicken curry cooked on the bone. Bombay.

    • Chicken 65 $17.00

      Chicken spiked with curry leaves and red hot chilies.

    • Chicken Chettinad $17.00

      Chicken made with yogurt spices and black pepper.

  • Lamb and Goat
    • Gosht Dum Pasanda $18.00

      Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot.

    • Kashmiri Rogan Josh $18.00

      Fresh lamb cooked with cardamom, cloves and aromatic spices.

    • Saag Gosht $18.00

      Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

    • Gosht Vindaloo $18.00

      Lamb marinated in vinegar and spices, cooked spicy Goan style.

    • Gosht Kalimirch $18.00

      Tender cubes of lamb cooked with pickling spices and black pepper.

    • Gosht Dhansak $18.00

      Cubes of lamb cooked with lentils and garam masala.

    • Kheema Aloo Matar $18.00

      Minced lamb cooked with potatoes and green peas.

    • Goat Lahori $19.00

      Succulent pieces of goat on the bone cooked in herbs, spices and traditional Northern sauce.

  • Seafood
    • Machhi Malabar $20.00

      Fillet of fish simmered in coconut milk and curry leaves.

    • Goan Fish Curry $20.00

      Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. Goa.

    • Koliwada Chi Kolmi $20.00

      An authentic Maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes. Speciality of Bombay.

    • Nawabi Jhinge $20.00

      Jumbo shrimp cooked in a mild almond cream sauce. Awadhi specialty.

    • Shrimp Balchao $20.00

      Classic Goan dish made with dry chilies and vinegar. Goa.

  • Classic Stir-Fry
    • Low Fat Kadhai $13.00+

      Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers.

    • Low Fat Jalfrezie $13.00+

      Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

  • South Indian Classics
    • Medu Wada $7.00

      Lentil donuts. Three pieces.

    • Upama $7.00

      Semolina wheat boiled with onions and curry leaves.

    • Idli $7.00

      Steamed rice cake. Three pieces.

    • Rasam $3.00

      Lentil and tomato soup.

    • Poori Bhaji $7.00

      Puffed bread and potato, onion and vegetable dish.

    • Tomato Chili Uttappam $10.00

      Rice pancake topped with tomato and green chili.

    • Mushroom and Paneer Uttappam $12.00

      Rice pancake topped with mushroom and homemade cheese.

    • Chicken Tikka and Bell Pepper Uttapam $12.00

      Rice pancaked topped with chicken and pepper.

    • Plain Dosa $12.00

      Plain rice crepes.

    • Masala Dosa $10.00

      Rice crepes filled with onions, potato and peas.

    • Rava Plain Dosa $12.00

      Crepes made with semolina.

    • Rava Masala Dosa $12.00

      Semolina crepes stuffed with potatoes and peas.

    • Mysore Plain Dosa $12.00

      Crepes with spicy chutney.

    • Mysore Masala Dosa $13.00

      Crepes stuffed with potatoes, peas and spicy chutney.

    • Mushroom and Spinach Dosa $13.00

    • Paneer with Onion and Peppers Dosa $12.00

      Crepes with homemade cheese, onion and pepper.

    • Chicken Tikka Onion and Peppers Dosa $12.00

      Crepes with chicken and green pepper.

    • Spiced Shrimp Onions and Pepper Dosa $13.00

      Crepes with sauteed shrimp, onion and bell pepper.

    • Lemon Rice $6.00

      Rice tempered with lemon juice.

    • Tamarind Rice $6.00

      Rice tempered with tamarind sauce.

    • Curd Rice $6.00

      Rice with yogurt,

  • Two Course Special Meal
    • Non Vegetarian 2 Course Meal $24.00

    • Vegetarian 2 Course Meal $20.00

  • Indian Chinese Corner
    • Vegetarian Spring Rolls Appetizer $7.00

      Eggroll skins stuffed with vegetable.

    • Chicken Lollipop Appetizer $9.00

      Crispy pulled back winglets.

    • Garlic Butterfly Shrimp Appetizer $10.00

      Crispy garlic shrimp batter fried.

    • Chili Chicken $16.00

      Diced chicken in classy soy chili sauce, served dry or with gravy.

    • Shrimp Garlic Sauce $20.00

      Shrimp in a garlic and chili sauce.

    • Chili Paneer Entree $15.00

      Homemade cheese made in hot soy chili sauce.

    • Mixed Vegetables in Garlic Sauce $14.00

      Mixed vegetables in a garlic chili sauce.

    • Fried Rice $14.00+

      Fried basmati rice with your choice of vegetable, chicken or shrimp.

    • Hakka Noodles $14.00+

      Soft lo mein noodles mixed with choice of vegetable, chicken or shrimp.

    • Vegetable Manchurian $14.00

      Minced vegetable croquettes cooked in a onion, ginger and garlic sauce

    • Chicken Manchurian $16.00

      Minced chicken croquettes cooked in a onion, ginger and garlic sauce

  • Accompaniments
    • Pappadam $2.00

      Paper thin crisp lentil wafers.

    • Mango Chutney $3.00

      Pieces of mango seasoned in a honey sauce.

    • Mixed Pickle $3.00

      Pieces of mango and lemon in a spicy sauce.

    • Onion Relish $3.00

      Finely chopped onion seasoned in a red tangy sauce.

    • Raita $4.00

    • Plain Dahi $3.00

  • Desserts
    • Shrikhand $6.00

      Saffron flavored yogurt topped with nuts.

    • Gulab Jamun $6.00

      Cheese roundels dipped in honey syrup.

    • Rasmalai $6.00

      Soft patties of homemade cheese poached in condensed milk sauce.

    • Kheer $6.00

      Traditional rice pudding simmer with fresh dates and garnished with cardamom and pistachios.

    • Gajar Halwa $6.00

      Grated carrots cooked in milk and garnished with pistachios.

    • Kulfi $6.00

      Traditional homemade ice cream.

    • Kesari Shira $6.00

      Cream of wheat pudding flavored with saffron.

  • Lunch Box
    All boxes comes with (1) vegetable of the day and naan bread.
    • Chicken Box $15.00

      Comes with (1) vegetable of the day rice and naan bread

    • Lamb Box $16.00

      Comes with (1) vegetable of the day rice and naan bread

    • Shrimp Box $16.00

      Comes with (1) vegetable of the day rice and naan bread

    • Fish Box $16.00

      Comes with (1) vegetable of the day rice and naan bread

    • Vegetable Box $15.00

      Comes with (1) vegetable of the day rice and naan bread

Menu for Salaam Bombay provided by Allmenus.com

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