Seasonal.
Seasonal.
Tall espresso with steamed milk.
Espresso, chai, and steamed milk.
Apple, mango, hibiscus, and rose hip.
Peppermint, lemongrass, cardamom, clove, spearmint, cinnamon, and a hint of black tea.
Black tea and French vanilla.
Apple, rose hip, papaya, blood orange, and hibiscus.
China black currant and black tea.
Four-course meal consisting of all Thanksgiving à la Carte items.
With herb bread stuffing.
White Whine Butter Sage Sauce
Wild Mushroom Risotto and Zucchini with Butter Sauce
Garlic Mashed Potatoes, Asparagus, and Chimichurri Sauce
With maple and pork belly.
Baby Arugula, Almond Crusted
Served with pico de gallo.
In a balsamic viniagrette
In a date vinaigrette.
Spanish Rice and Sweet Plantains
In a goat cheese cream sauce.
Fresh Corn, Saffron Puree and Risotto
Tequila Mushroom cream sauce
Grilled or Blackened Chicken with Pesto Mayo
Smoked Turkey, Brie & Apple Chutney
Tomato, Mozzarella & Fresh Basil
Blue cheese, avocado, bacon, mixed greens and grilled chicken.
Served with grilled or blackened chicken.
Panko crusted tuna, mixed greens, mango chunks and miso dressing.
Mushrooms, Spinach and Ricotta
Mashed Potatoes and Asparagus
with Apricot Glaze
with a Cranberry Vinaigrette
New York strip steak with eggs any style.
Mascarpone cheese, strawberry filling, granola, and raisins.
Waffles, pancakes, or French toast topped with raisins, nuts, and fresh fruit with choice of topping.
Served with eggs and choice of protein.
Boiled egg, potatoes, onions, black olives, and canned tuna.
Grilled chicken, avocado, bacon, blue cheese, and mixed greens.
Babaganoush, hummus, marinated vegetables, and pita bread.
Feta cheese, tomato, cucumber, Kalamata olives on a bed of romaine lettuce.
Homemade tuna salad and cheddar cheese.
Smoked turkey, brie, and apple chutney.
Smoked salmon, scallions, and cream cheese on a bagel.
Chicken with pesto mayo.
Turkey, bacon, lettuce, and tomato.
Mozzarella, tomato, and fresh basil.
Blend of chuck, short rib, and brisket.
Comes with pesto mayo.
Fruit, nuts, raisins, and granola.
served with Raisins and Berries
Served with lettuce, tomato, onion, pickle and french fries.
Pat LaFreida. Blend of chuck, short rib and brisket. Served with lettuce, tomato, onion, pickle and french fries.
Comes with pesto mayo. Served with lettuce, tomato, onion, pickle and french fries.
Served with a peasant sauce.
Great for sharing.
Served with salsa, black beans, and sour cream.
Served with corn salsa.
Served with grilled pineapple and BBQ sauce.
Served with salsa and sour cream.
Thai slaw, cilantro and pico de gallo.
Served with lemon-thyme dressing.
Grilled chicken, avocado, bacon and blue cheese over mixed greens.
Peppers, onions, cherry tomatoes, avocado, feta cheese, tortilla strips with lemon and oil. Served with a dates dressing.
Grilled Cyprus Halloumi cheese, avocado, cherry tomato, roasted red pepper, grilled chicken and lemon-thyme dressing.
Harrisa dressing.
Watermelon, red onions, pistachio, lemon juice, olive oil, mint and feta cheese.
Short rib, chuck, and brisket.
Served with pesto mayo.
Pat LaFreida, Jack cheese, jalapenos and pickled onions.
Veggie Burger, hummus and chopped vegetables served on pita bread.
Homemade tuna salad with cheddar cheese.
Veggie patty, hummus, and vegetables.
Smoked turkey, brie and apple chutney.
Mozzarella cheese, tomato and fresh basil.
Homemade cured roast beef, wasabi aioli, baby arugula & pickled onion.
Grilled chicken and pesto mayo.
* Call (212)925-2898 to hear our options
Spinach and goat cheese cream sauce.
Served with butternut squash puree, spinach, and fingerling potatoes.
Served with roasted vegetables and mushroom risotto.
Served with shallots, garlic spinach, and mashed potatoes.
Served with mashed potatoes and brussels sprouts.
Served with teriyaki sauce and basmati rice.
Espresso, chai and steamed milk.
Homemade lemonade, honey, and fresh mint.
Uva Highlands, Sri Lanks black tea.
Thiashola, South India. Single estate black tea.
Zhejiang Province, China. Green gunpowder style tea.
Peppermint, lemongrass, cardamom, spearmint, cinnamon, clove and a hint of black tea.
Anhui province, China black currant infused.
Anhui province, China, English breakfast black tea.
Vietnam. Black tea and French vanilla infused.
Apple, mango, hibiscus, rose hip and natural flavor.
Zhejiang Province, China. Peppermint and spearmint with green tea.
Apple, rose hip, papaya, blood orange, and hibiscus.
Organic chamomile flowers.
Grilled chicken, avocado, bacon, and blue cheese over mixed greens.
Feta cheese, tomato, cucumber, Kalamata olives and Romaine lettuce.
Blackened tuna, mixed greens, mango chunks, and miso dressing.
Boiled egg, potatoes, onions, black olives and canned tuna.
Grilled Cyprus halloumi cheese, avocado, roasted red peppers, cherry tomatoes, and grilled chicken.
Red pepper, onions, cherry tomatoes, avocado, feta cheese, tortilla strips with lemon and oil. Served with a dates dressing.
Babaganoush, hummus, chopped marinated vegetables, and pita.
Cheddar and Jack cheeses, black beans, salsa, and sour cream.
Served with cream cheese.
Served with raisins and berries.
Served with cream.
Fruit, nuts, raisins, and granola.
Served with seasonal fruit.
Served with seasonal fruit.
Served with seasonal fruit.
Waffles, pancakes, or french toast topped with raisins, nuts, and fresh fruit.
Waffles, pancakes, or french toast any style.
Mascarpone cheese, strawberry filling and granola.
Carrot, yellow squash, zucchini, and broccoli.
Ham, onions, and peppers.
Mushroom and Jarlsberg.
Sour cream, bacon salsa, and cheddar.
2 poached eggs in a spicy tomato sauce with pita bread.
New York strip steak with eggs any style.
Served with Canadian bacon.
Served with spinach and ricotta cheese.
Served with avocado and smoked salmon.
2 poached eggs over English muffin with hollandaise sauce.
Bacon, lettuce and tomato.
Served with smoked turkey, coleslaw, Russian dressing, and Jarlsberg cheese.
Buttermilk marinated and served with avocado.
Homemade cured roast beef, wasabi sauce, Dijon mustard, pickled onions, and arugula.
Fried egg, Jack cheese, guacamole, ham, grilled onions, and tomatoes.
Homemade tuna salad with cheddar cheese.
Avocado, jarlsberg, and sprouts.
Smoked Turkey, Brie and apple chutney.
Roasted red peppers, onions, plum tomatoes and lettuce.
Blackened or grilled chicken breast with pesto mayonnaise.
Smoked salmon with scallions and cream cheese, served on a bagel.
Homemade mozzarella, grilled eggplant, tomato and basil. Served with choice of side.
Blend of chuck, short rib and brisket.