Cercle Rouge

750 ml.

1 liter.

House special chicken wings.

Traditional French onion soup.

Soup of the day. Please contact restaurant for today's selection.

Tuna tartare, seaweed salad, wasabi and ginger-soy sauce.

Celery, red onions, lime and spicy avocado.

Lamb meatball, mint yogurt and feta cheese.

Hand-cut filet mignon, mustard, shallots, capers and pickles.

Warm aged goat cheese, rosemary honey and balsamic.

Your choice of 1 cheese.

Your choice of 3 cheeses.

Your choice of 5 cheeses.

Country pate, duck prosciutto, saucisson sec and jambon de Bayonne.

Your choice of 2 cheeses with duck prosciutto, saucisson sec and jambon de Bayonne.

Butter lettuce and torn herb salad with vinaigrette.

Fried artichoke, arugula, aged Parmesan cheese, cherry tomatoes and coriander vinaigrette.

Smoked salmon, fennel, baby arugula, cherry tomatoes and lemon-olive oil dressing.

Baby kale, Brussels sprouts, torn herbs, crispy Gorgonzola cheese and balsamic.

Fresh lump crab, Boston lettuce, avocado, hearts of palm and lemon-olive oil dressing.

Chickpeas, baby potatoes, roasted tomatoes, olives and basil.

Mussels, pastis, garlic and cream.

Mussels, white wine, garlic, rosemary, tomato and herbs.

Mussels, white wine, shallots, garlic, lemon and parsley.

Grass-fed N.Y. Finger Lakes beef.

Pan-seared skate wing, Meyer lemon, capers, mashed potatoes and croutons.

Roasted Maine cod, mixed provencale vegetables, hard-boiled egg and aioli.

Pan-seared salmon with poached fennel and leeks with a lemon-butter emulsion.

Pan-seared fresh Dover sole and meuniere sauce. Served with vegetables.

Pan-seared duck breast, wild rice and blood orange sauce.

Organic 1/2 chicken, leeks, butternut squash, mashed potatoes and armagnac pan jus.

Sauteed veal kidney, penne pasta, fresh porcini mushrooms gratin and Bordelaise sauce.

Rack of lamb with mustard breading, natural pan jus, vegetable gratin, fine herbs and chickpea fritters.

White bean stew, garlic sausage, ventreche, pork sausage, pork loin and duck leg confit.

Roasted hanger steak, shallot sauce, bone marrow "cocotte" and mushroom risotto.

Grilled N.Y. strip steak and pommes frites. Served with your choice of pepper sauce, bearnaise sauce or "maitre d'hotel" butter.

Homemade fettuccine in basil pesto, ciligine mozzarella, cherry tomatoes and toasted peanuts.

Steamed endives, Boar's Head ham, bechamel sauce and Gruyere cheese.

34 oz. prime rib, haricots verts, truffle potato wedges and bone marrow "cocotte". *Note: Please allow up to 45 minutes.

Sushi-grade tuna, seaweed salad, wasabi and ginger-soy sauce.

Celery, red onion, lime and spicy avocado.

House special chicken wings.

Traditional French onion soup.

Soup of the day. Please contact restaurant for today's selection.

Lamb meatball, mint yogurt and feta cheese.

Hand-cut filet mignon, mustard, shallots, capers and pickles.

Warm aged goat cheese, rosemary honey and balsamic.

Marinated artichokes, pepper and olives, mint-feta yogurt, tabbouleh, eggplant puree, tomato marmelade and garlic flatbread.

Your choice of 1 cheese.

Your choice of 3 cheeses.

Your choice of 5 cheeses.

Country pate, duck prosciutto, saucisson sec and jamon de Bayonne.

Your choice of 2 cheeses with duck prosciutto, saucisson sec and jambon de Bayonne.

Butter lettuce and torn herb salad with vinaigrette.

Fried artichoke, arugula, aged Parmesan cheese and cherry tomato.

Torn herbs, crispy Gorgonzola cheese, pistachios and balsamic.

Smoked salmon, fennel, baby arugula and cherry tomato.

Fresh lump crab meat, Boston lettuce, avocado, heart of palm and lemon-olive oil dressing.

Preserved tuna, anchovies, butter lettuce, green beans, potato and boiled egg.

Chickpeas, baby potatoes, roasted tomatoes, olives and basil.

Frisee salad, bacon, poached egg and croutons.

Savory custard, Gruyere cheese, smoked salmon and spinach.

Your choice of up to 2 ingredients.

Mesclun, shoestring potatoes and cherry tomatoes.

Steamed endives, Boar's Head ham, bechamel and Gruyere cheese.

Grass-fed N.Y. Finger Lakes beef. Served with salad and fries.

Spicy smokey tomato aioli, watercress and roasted peppers. Served with french fries.

Ham and Swiss cheese on toasted brioche bread with bechamel.

Ham and Swiss cheese on toasted brioche bread with bechamel and a fried egg.

Brie cheese, avocado and arugula. Served with french fries.

Mussels, pastis, garlic and cream.

Mussels, white wine, garlic, rosemary, tomato and herbs.

Mussels, white wine, shallots, garlic, lemon and parsley.

Pan-seared skate wing, Meyer lemon, capers, mashed potatoes and croutons.

Pan-seared salmon and poached fennel and leeks with a lemon-butter emulsion.

Roasted Maine codfish, mixed provencale vegetables, hard-boiled egg and aioli.

Grilled hanger steak, potato gratin, string beans and shallot sauce.

Grilled N.Y. strip steak and pommes frites. Served with your choice of pepper sauce, bearnaise sauce or "maitre d'hotel" butter.

White bean stew, garlic sausage, ventreche, pork loin and duck leg confit.

Sauteed veal kidney, Bordelaise sauce, penne pasta and fresh porcini mushroom gratin.

Homemade fettuccine in basil pesto, ciliegine mozzarella, cherry tomatoes and toasted peanuts.

Classic vanilla creme brulee.

Warm chocolate cake and vanilla ice cream.

Chocolate mousse with whipped cream and crepe waffle.

Vanilla ice cream and chocolate sauce.

Apple tart with creme fraiche.