Kori Tribeca

Chilled shrimp, cucumber, seaweed salad, fish roe with Korean yellow wasabi sauce

Tuna tartar, seaweed salad, Korean pear, fish roe, creamy wasabi sauce

with avocado and creamy wasabi dressing

Marinated thinly sliced beef ribeye salad with avocado, tofu, apple

Shrimp, Vegetable or Mixed / Steamed or Fried

Deep-fried chicken breast with spinach in sesame soy garlic sauce

Spicy roasted rice cake, onion, scallion, thin glass noodles

Organic tofu croquette with carrot, shiitake mushroom, onion, scallion in sweet yuja sauce

Deep-fried baby octopus with side yuja (citron) chili sauce

Pinot noir marinated pork belly, crispy rice cake sticks, scallion

Korean-style crispy pancake

Korean-style crispy pancake

Korean-style crispy pancake

Korean-style crispy pancake

Marinated beef ribeye with mushroom, rice cake, zucchini, onion, scallion, clear glass noodle and side of rice

Well-fermented kimchi, pork, onion, scallion, tofu, ricecake and side of rice

Clear kelp and vegetable broth with stirred egg and dumplings

Chilled buckwheat noodles with fresh salad and chopped kimchi in spicy chili vinegared sauce

Pan-fried sweet potato noodles (glass noodles) with vegetables and your choice of organic tofu, shrimp, chicken or beef. Spicy or regular.

stir-fried pork belly, kimchi, udon noodles

Stir-fried baby octopus and vegetables over thin somen noodles

Thin wheat noodles, chicken breast, vegetables and poached egg in warm shiitake mushroom broth

Fresh wheat noodles, vegetables in warm shiitake mushroom broth

Spicy Korean ramen with chopped kimchi and vegetables in warm kelp and shiitake mushroom broth

Organic firm tofu and sauteed mixed vegetables (spinach, onion, carrot, zucchini, radish, shiitake mushroom, soybean sprout, bellflower root, dried seaweed) over rice with side Korean chili sauce

Marinated, thinly-sliced beef ribeye and sauteed mixed vegetables (spinach, onion, carrot, zucchini, radish, shiitake mushroom, soybean sprout, bellflower root, dried seaweed) over rice with side Korean chili sauce

Marinated chicken breast and sauteed mixed vegetables (spinach, onion, carrot, zucchini, radish, shiitake mushroom, soybean sprout, bellflower root, dried seaweed) over rice with side Korean chili sauce

Pork belly, fried kimchi and sauteed mixed vegetables (spinach, onion, carrot, zucchini, radish, shiitake mushroom, soybean sprout, bellflower root, dried seaweed) over rice with side Korean chili sauce

Tuna sashimi and sauteed mixed vegetables (spinach, onion, carrot, zucchini, radish, shiitake mushroom, soybean sprout, bellflower root, dried seaweed) over rice with side Korean chili sauce

Grilled salmon fillet, seaweed salad, avocado, fish roe in chili soy sauce reduction over rice

Mixed mushrooms, kabocha squash in vinegared oyster sauce over rice

Tuna sashimi, izumidai sashimi, apple, avocado, garden salad and fish roe with side vinegared chili sauce and side of rice

Grilled glazed eel, seaweed salad, avocado, fish roe over rice with side creamy spicy sauce

Marinated beef short ribs (Black Angus)

Thinly sliced pork butt

Marinated thinly sliced boneless beef ribeye

With avocado and creamy wasabi dressing

Vegetable or Shrimp / Steamed or Fried

Fried jumbo shrimp with side of spicy, creamy soy sauce

Well-fermented kimchi, pork, onion with side of rice

Spicy silken tofu stew with seafood or mushrooms with side of rice.

Marinated sliced beef ribeye, rice cake and glass noodles with side of rice

Clear kelp/vegetable broth with stirred egg and dumplings

Marinated beef short ribs with romaine salad, japchae (traditional glass noodles), fried dumpling and rice. No substitutions.

Thinly sliced marinated beef rib-eye with romaine salad, japchae (traditional glass noodles), fried dumpling and rice. No substitutions.

In a soy sauce reduction with romaine salad, japchae (traditional glass noodles), fried dumpling and rice. No substitutions.

Thinly-sliced pork with romaine salad, japchae (traditional glass noodles), fried dumpling and rice. No substitutions.

With romaine salad, japchae (traditional glass noodles), fried dumpling, and rice. No substitutions.

With vegetables in a soy sauce reduction, romaine salad, japchae (traditional glass noodles), fried dumpling and rice. No substitutions.

With avocado & seaweed salad, romaine salad, japchae (traditional glass noodles), fried dumpling and rice. No substitutions.

Chilled buckwheat noodles with fresh salad and chopped kimchi in spicy vinegared chili sauce

Thin wheat noodles with vegetables with egg

Spicy Korean ramen with chopped kimchi and vegetables in warm kelp and shiitake mushroom broth.

Raw tuna, raw izumidai, avocado, apple, mixed greens and fish roe with side vinegared chili sauce and side of rice

Mixed mushrooms and kabocha squash over a bed of rice

Grilled salmon fillet, seaweed salad, avocado, fish roe in chili soy sauce reduction over a bed of rice

Glazed eel, avocado, seaweed salad, fish roe over a bed of rice with side spicy creamy sauce

Organic tofu and sauteed mixed veggies over rice with side Korean chili sauce

Marinated thinly-sliced beef ribeye and sauteed mixed veggies over rice with side Korean chili sauce

Tuna sashimi and sauteed mixed veggies over rice with side Korean chili sauce

Marinated chicken and sauteed mixed veggies over rice with side Korean chili sauce

Pork belly, kimchi and sauteed mixed veggies over rice with side Korean chili sauce

12 oz.

Served with caramel sauce.

Black sesame and chocolate.

Served with clover honey.