饺子. Pan fried dumplings made with pork and vegetables.
日式炸鸡 crispy fried marinated chicken..
春卷 fried vegetarian spring rolls.
刈包 two pieces. Steamed bun with pork belly, cucumber, scallions, and peanut crunch.
炸鱿鱼 deep fried squid legs with sweet chili sauce.
炸花枝丸. deep fried minced squid with teriyaki sauce.
炸虾天妇罗 deep fried shrimp and vegetable.
蟹肉沙拉 crab meat, cucumber, tobiko, and mixed with mayonnaise dressing.
日式炸豆腐 crispy bean curd and bonito flakes in light sauce.
冷豆腐chilled bean curd and bonito flakes in light sauce.
毛豆 steamed green soy bean.
味千特级拉面 three pieces of sliced chashu and one pork tender rib.
蔬菜拉面 vegetarian kombu base soup with bean sprouts, carrot, cabbage, and shitake mushroom..
日式烧鸡拉面 grilled marinated chicken.
日式牛肉拉面 thinly sliced beef sukiyaki with onions.
味千拉面 the original ramen, topped with chashuone..
冬阴鸡肉拉面 the sweet and spicy ramen, sauteed tom yum chicken..
猪软骨拉面 braised pork tender ribs.
咖喱鸡扒拉面 fried chicken cutlet with curry soup base.
海鲜拉面 shrimp, squid, squid balls, and crabmeat.
味噌拉面 chashu pork with miso soup base, sesame seeds topping.
咖喱猪扒拉面 fried pork tenderloin chop with curry soup base.
中华冷面 cold ramen topped with chashu, cucumber, crabmeat, pickled ginger, scallion, sesame, wakame seaweed, and egg..
Salmon and Cream Ramen topped with Seaweed and Scallions
Sauteed Beef with Jalapenos and onions in spicy beef broth
Chicken cutlet, served with curry, carrots, onions, and potatoes.
Grilled marinated chicken, broccoli, and carrots.
Pork cutlet, served with curry, carrots, onions, and potatoes.
Thinly sliced beef sukiyaki with onions.
Sauteed thinly sliced beef with jalapenos, and onions.
Grilled eel served over rice.
Chashu pork, spicy ground pork, egg, carrots, green peas, onions, and scallions.
Curry, carrots, potato, and onions.
Chashu pork, egg, carrots, green peas, onions, and scallions.
Pork cutlet, served with egg and onions.
Grilled salmon, broccoli, and carrots.
Grilled eel, carrots, green peas, onions, and scallions.
Shrimp, squid, crabmeat, carrots, green peas, onions, and scallions.
Inside spicy tuna, crunch, and avocado. Outside tuna. Eight pieces.
Inside shrimp tempura and kani. Outside salmon, avocado, and eel sauce. Eight pieces.
Inside kani and cucumber. Outside tuna, salmon, yellow tail, and avocado. Eight pieces.
Inside shrimp tempura and cucumber. Outside yellow tail, spicy mayonnaise, and eel sauce. Eight pieces.
Inside shrimp tempura and avocado. Outside spicy kani, crunch, tobiko, and eel sauce.Eight pieces.
Inside spicy salmon cucumber. Outside salmon and tobiko. Eight pieces.
Tonkatsu (pork), crab meat, cream cheese, and scallion is wrapped in a roll topped with avocado, eel and yuzu mayo.
Wasabi yellowtail is rolled and topped with lightly torched yellowtail and ponzu sauce.
Wasabi tuna and cucumber is rolled and topped with lightly torched tuna, avocado, and yuzu mayo.
Cabbage, cucumber, takuan is rolled and topped with avocado.
Inside kani, avocado, and cucumber. Outside spicy tuna, tobiko, and spicy mayonnaise. Eight pieces.
Inside eel, and cucumber outside avocado dragon skin and eel sauce. Eight pieces.
Deep fried roll with chef's choice of assorted daily fishes with cream cheese.
salmon cucumber cream cheese.
Avocado, cucumber, spinach, and takuwan.
Crab meat.
Tuna. A la carte one piece..
Yellowtail. A la carte one piece..
Flying fish caviar. A la carte one piece.
Eel. A la carte one piece.
Sparkling mineral water.
Original flavor Japanese soda.
Black milk tea, taro, coconut, matcha green tea, passion fruit, mango, jasmine green tea, and black tea.
Milk tea, black tea, jasmine green tea, lemon tea, and lemon tea w honey.
Original flavor Japanese soda.
Your choice of any 3 regular rolls or handrolls
Sushi (1pc each): Salmon, Tuna, Yellowtail, Masago, Tobiko; Sashimi (2pcs each): Salmon, Tuna, Yellowtail.
Your choice of 1 appetizer and 1 entree.