Carino on 2nd

Prosciutto di Parma, fennel salami, mozzarella cheese, house cured vegetables and Cerignola olives.

Eggplant, onion, olives and vinegar.

Shrimp, clams, oreganato, mushrooms and eggplant rollatini.

Stuffed with roasted garlic, oregano, white wine and bread crumbs.

Fresh mozzarella, red ripe tomato and onions with extra virgin olive oil.

Six fried ravioli served with roasted tomato sauce.

Aborio rice and Parmesan cheese served with marinara sauce.

Rolled eggplant with ricotta cheese.

Sauteed mussels with garlic, white wine, parsley and oregano.

Citrus, herbs, marinara and charred red pepper mayo.

Stuffed with breadcrumbs, garlic, anchovy and parsley.

Crisp greens with shaved fennel and pickled red onions in a tomato-oregano vinaigrette.

Romaine hearts, Caesar dressing, sourdough croutons, Pecorino Romano cheese and marinated anchovies.

Arugula, bacon, chopped hard boiled egg and lemon vinaigrette.

Chopped garden greens with roasted peppers, Roma tomatoes, fresh mozzarella and balsamic vinaigrette.

Egg noodle pasta with sauteed shrimp.

Buscatini with fresh sardines, fennel, pine nuts and raisins.

Fresh tomato, garlic and basil.

Spaghettini with Parmesan, black pepper and extra virgin olive oil.

Tomato, olives, capers and anchovies.

Sauteed zucchini, extra virgin olive oil and Pecorino cheese.

Angel hair pasta with little neck clams.

Smoked bacon, red pepper flakes and tomato sauce.

Prosciutto, Parmesan and egg yolks.

Spaghetti chitarra with Cernigola olives, roasted tomato sauce and goat cheese.

Braised forest mushroom and onions in a Marsala wine sauce.

Capellini with crabmeat, diced tomato and shallots.

Penne with fresh chopped tomato, roasted garlic and portobello mushrooms.

Rigatoni, roasted eggplant, tomato, basil and house made mozzarella.

Rigatoni with hot sand sweet ground marinated sausage and fresh ricotta cheese.

Paglia e fieno, prosciutto and green peas in a cream sauce.

Fusilli, grilled chicken and house made mozzarella in a garlic white wine sauce.

Braised chicken legs and thighs in a tomato pepper sauce. Includes side of pasta or vegetable.

Chicken, forest mushrooms and sun-dried tomatoes in a francaise sauce. Includes side of pasta or vegetable.

Chicken sauteed in a mushroom Marsala sauce. Includes side of pasta or vegetable.

Chicken with white wine, butter, zesty lemon and capers. Includes side of pasta or vegetable.

Chicken and rosemary in a roasted garlic sauce. Includes side of pasta or vegetable.

Chicken with artichokes, garlic and onions. Includes side of pasta or vegetable.

Chicken with ricotta, spinach, mozzarella and mushroom Marsala sauce. Includes side of pasta or vegetable.

Roasted half chicken, red bliss potatoes and bacon with pan sauce. Includes side of pasta or vegetable.

Veal sauteed with spinach, shrimp and garlic cream sauce. Includes side of pasta or vegetable.

Layered eggplant, veal cutlet, baked with mozzarella and red roasted pepper cream sauce. Includes side of pasta or vegetable.

Veal cutlet rolled and filled with salami, cheese and onions. Includes side of pasta or vegetable.

Veal sauteed with forest mushrooms and Marsala wine. Includes side of pasta or vegetable.

Sauteed veal with artichoke hearts, prosciutto, roasted garlic jus and baked mozzarella. Includes side of pasta or vegetable.

Shrimp sauteed with garlic and white wine over linguini. Includes side of pasta or vegetable.

Scallops sauteed with tomatoes, shallots and garlic over spaghetti. Includes side of pasta or vegetable.

Sauteed mussels, clams, scallops, shrimp and the chef's selection of seafood. Includes side of pasta or vegetable.

Sauteed salmon, celery root puree, pickled mustard seeds and aged balsamic vinegar. Includes side of pasta or vegetable.

Charred broccoli with garlic and extra virgin olive oil.

Please contact restaurant for daily selections.

Wilted escarole, cannelini beans and preserved garlic.

Sauteed spinach, roasted garlic and extra virgin olive oil.

Classic beef, pork and veal meatballs in a marinara sauce.

Vanilla bean marscapone.

Sweetened ricotta with notes of citrus.

With a salad of fennel, orange and pistachio.

House made ricotta cheesecake.

Espresso infused lady fingers, marscapone and chocolate shavings.