Isohama menu - New York NY 10128

Isohama
(862) 373-1996

We make ordering easy.

Appetizers
- Steamed Shumai $5.50
- Fried Shumai $5.50
- Steamed Pork Gyoza $5.50
- Baked Pork Gyoza $5.50
- Fried Pork Gyoza $5.50
- Steamed Vegetable Gyoza $5.50
- Baked Vegetable Gyoza $5.50
- Fried Vegetable Gyoza $5.50
- Steamed Seafood Gyoza $6.50
- Baked Seafood Gyoza $6.50
- Asparagus Tempura $7.50
- Pumpkin Tempura $7.50
- Vegetable Tempura $7.50
- Shrimp Tempura $9.00
- Chicken Tempura $8.00
- Vegetable Spring Roll $8.00
- Spicy Rock Shrimp $9.50
- Yaki-Tori $7.00
  
  Chicken skewers.
- Beef Negimaki $8.50
  
  Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.
- Chicken Negimaki $8.50
  
  Thinly sliced chicken rolled with whole scallions then broiled with teriyaki sauce.
- Ika Karaage $10.00
  
  Calamari Japanese style. Served with Japanese dipping sauce.
- Ika Maruyaki $10.00
  
  Marinaded whole squid broiled with ginger soy glaze.
- Age Dashi Tofu $6.00
  
  Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.
- Hiya Yakko $6.00
  
  Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.
- Tatsuta-Age $7.00
  
  Crispy fried tender boneless chicken pieces served with dipping sauce.
- Shrimp Asparagus Roll $10.00
  
  Butterflied shrimp rolled with asparagus and then broiled with teriyaki sauce.
- Salmon Asparagus Roll $10.00
  
  Butterflied slices of fresh salmon rolled with asparagus and then broiled with teriyaki sauce.
- Nasu Shigi-Yaki $7.00
  
  Eggplant split lengthwise broiled with miso glaze.
- Cold Zaro Soba $8.00
  
  Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.
- Cold Noodles $11.00
  
  Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.

Sushi Bar Appetizers
- 4 Pieces Sushi $11.00
  
  Assorted.
- 6 Pieces Sashimi $13.00
  
  Assorted.
- Sunomono $14.00
  
  Slices of assorted raw seafood in a vinaigrette sauce.
- Tako Sunomono $14.00
  
  Slices of cooked octopus in a vinaigrette sauce.
- Kani Sunomono $14.00
  
  Slices of crab meat in a vinaigrette sauce.
- Tuna Tataki $15.00
  
  Seared tuna pieces in vinegar ponzu sauce.
- Salmon Tartar $14.00
- Tuna Tartar $14.00
- Rainbow Tartar $15.00
  
  Salmon, tuna and yellowtail.
- Oshinko $6.00
  
  Japanese pickles.
- Tsukemono $6.00
  
  Japanese pickles.
- Yellowtail Jalapeno $15.00
- White Tuna with Truffle Oil $15.00
- Tuna Avocado Salad $16.00
  
  Chunks of spicy tuna on a bed of sliced avocado, organic greens and masago.

Soup
- Miso Soup $2.50
- Sumashi Soup $2.50
  
  Thinly sliced mushrooms and scallions in a clear broth.
- Tonjiru Soup $5.50
  
  Shredded pork and scallions quickly sauteed together in a miso broth.
- Yu Tofu Soup $7.50
  
  Tofu and vegetables in a clear broth.
- Isohama Seafood Soup $8.50
  
  In a clear broth.

Salad
- House Salad $5.00
- Tofu Salad $7.50
- Asparagus Salad $7.50
- Avocado Salad $7.50
- Bean Sprout Salad $5.50
  
  Seasoned blanched soy bean sprouts mixed with white sesame seeds.
- Hiyashi Wakame Salad $5.50
  
  Seaweed salad.
- Hijiki $5.50
  
  Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce and served cold.
- Edamame $4.50
  
  Blanched young soy beans in pods. Served hot or cold.
- Cold Edamame $4.00
  
  Blanched young soy beans in pods.
- Oshitashi $6.50
  
  Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce. Served cold.
- Kani Salad $8.00
  
  Imitation crab meat with shredded cucumber topped with masago and mayo.
- Crispy Duck Salad $14.00
  
  Broiled duck meat over mixed greens with house dressing.

House Entrees

Served with rice and soup or salad.
- Tonkatsu $14.50
- Chicken Katsu $14.50
- Salmon Katsu $17.00
- Yaki Tori $14.50
  
  Chicken skewers.
- Beef Shoga-Yaki $14.50
  
  Slices of beef sauteed with onions in ginger sauce.
- Chicken Shoga-Yaki $14.50
  
  Slices of chicken sauteed with onions in ginger sauce.
- Seafood Ginshi-Yaki $22.00
  
  Sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil then steamed in a sake broth.
- Miso Sea Bass $29.00
- Crispy Curry Shrimp $17.00
  
  Breaded shrimps, deep fried then served with our curry wine sauce.
- Isohama Steak $29.00
  
  Topped with assorted vegetable in our house special teriyaki sauce.

Tempura Entrees

Served with rice and soup or salad.
- Vegetable Tempura $13.00
- Chicken Tempura $14.50
- Shrimp Tempura $16.50
- Isohama Tempura Special $26.00
  
  Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce.

Teriyaki Entrees

Served with rice and soup or salad.
- Chicken Teriyaki $14.50
- Beef Teriyaki $26.00
- Salmon Teriyaki $17.00
- Shrimp Teriyaki $17.00
- Tofu Steak Teriyaki $13.50
- Beef Negimaki Teriyaki $16.50
  
  Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.
- Isohama Teriyaki Special $27.00
  
  Served with fish fillet, lobster tail, jumbo shrimp and sea scallops.

Noodles Entrees

Served with soup or salad.
- Sauteed Vegetables with Noodles $13.50
- Sauteed Scallops with Noodles $17.00
- Sauteed Shrimps with Noodles $17.00
- Yaki Chuka Soba $13.50
  
  Curly Japanese noodles stir-fried with tender slices of chicken and vegetables.
- Yaki Udon $16.50
  
  Stir-fried udon with chicken and seafood.
- Beef Sukiyaki with Noodles $15.50
  
  Beef and vegetables served with clear noodles in sweet soy broth.
- Chicken Sukiyaki with Noodles $15.50
  
  Chicken and vegetables served with clear noodles in sweet soy broth.
- Tempura Udon $13.50
  
  Noodle soup.
- Nabe Yaki Udon $13.50
  
  Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps, vegetables and topped with an egg.
- Yosen Nabe with Noodles $22.00
  
  Fish, chicken, scallops, shrimps, tofu and vegetables in broth with cellophane noodles.

Sushi Bar Entrees

Served with choice of miso soup or salad.
- Sushi $20.00
  
  9 pieces assorted and fresh salmon roll.
- Sashimi $24.00
  
  15 pieces assorted.
- Sushi and Sashimi Combo $27.00
  
  5 pieces sushi, 12 pieces sashimi and California roll.
- Chirashi $19.00
  
  Slices of assorted raw fish over sushi rice.
- Maki Combo $17.00
  
  Tuna, yellowtail and California roll.
- Tekka Maki Combo $17.00
  
  Tuna rolls.
- Spicy Maki Combo $19.00
- Cooked Roll Combo $20.00
  
  Served with eel avocado roll, salmon skin roll and Boston roll.
- Tempura Roll Combo $20.00
  
  Served with shrimp tempura roll, chicken tempura roll and sweet potato tempura roll.
- Una Don $19.00
  
  Eel over rice.
- Tekka Don $21.00
- Salmon Don $21.00
- Isohama Chef's Special for 2 $55.00
  
  15 pieces of assorted sushi, 1 wasabi roll and 1 chef's special roll.
- Sushi and Sahsimi for 2 $63.00
  
  13 pieces sushi, 15 pieces sashimi and 1 special roll.

Sushi and Sashimi a la Carte

2 pieces per order.
- Maguro $6.50
  
  Tuna.
- White Tuna $6.50
  
  Albacore tuna.
- Sake $6.50
  
  Fresh salmon.
- Smoke Salmon $6.50
- Hamachi $6.50
  
  Yellowtail.
- Suzuki $6.00
  
  Striped bass.
- Sawara $6.00
  
  Spanish mackerel.
- Saba $6.00
  
  Mackerel.
- Tako $6.00
  
  Octopus.
- Ika $5.50
  
  Squid.
- Ebi $5.50
  
  Cooked shrimp.
- Kani $4.50
  
  Crab stick.
- Tobiko $6.00
  
  Flying fish roe.
- Mirugai $12.00
  
  Giant clam.
- Unagi $6.50
  
  Broiled fresh water eel.
- Ikura $6.50
  
  Salmon roe.
- Uni $13.50
  
  Sea urchin.
- Hotate $7.50
  
  Scallop.
- Hokkigai $5.00
  
  Red clam.
- King Crab $11.00
  
  Cooked Alaskan king crab meat.
- Tamago $4.00
  
  Seasoned omelette.
- Wild Albacore $7.00
  
  Organic white tuna.

Vegetarian Rolls
- Kappa Maki Roll $4.00
  
  Served with shredded cucumber.
- Avocado Roll $4.00
  
  Served with chunks of avocado.
- Nori Roll $4.50
  
  Served with kampyo (cooked squash).
- Oshinko Maki Roll $4.50
  
  Served with Japanese pickles.
- Ume Maki Roll $4.50
  
  Served with plum sauce and cucumber.
- Natto Maki Roll $4.50
  
  Served with sticky soy beans and scallions.
- AAC Roll $5.50
  
  Served with asparagus, avocado and cucumber.
- Spinach Roll $5.50
  
  Served with cooked spinach.
- Phoenix Roll $5.50
  
  Served with avocado and inari (seasoned dry bean curd).
- Sweet Potato Tempura Roll $5.50
  
  Japanese yellow sweet potato.
- Cucumber Avocado Roll $4.50

Cooked Rolls
- California Roll $5.50
  
  Served with kani, avocado and masago.
- Boston Roll $6.50
  
  Served with Boston lettuce, cooked shrimp, shredded cucumber and mayo.
- Sake Kawa Maki Roll $6.50
  
  Broiled salmon skin roll.
- Unagi Maki Roll $7.00
  
  Eel roll.
- Dragon Roll $14.00
  
  Served with eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.
- Shrimp Tempura Roll $9.50
  
  Served with 2 tempura shrimps, cucumber, masago and eel sauce.
- Chicken Tempura Roll $9.50
  
  Served with chicken tempura, cucumber, masago and eel sauce.
- Isohama Roll $15.00
  
  Served with lobster tail tempura, cucumber, spicy mayo and masago.

Raw Rolls
- Fresh Salmon Roll $6.50
- Manhattan Roll $7.00
  
  Served with fresh salmon, shredded cucumber, avocado and masago.
- Philadelphia Roll $7.00
  
  Served with fresh salmon, cream cheese and scallions on the inside.
- Alaskan Roll $7.00
  
  Served with smoked salmon, shredded cucumber, avocado and masago.
- Tekka Maki $6.50
  
  Tuna roll.
- Spicy Tuna Roll $7.00
- Spicy Dragon Roll $11.50
  
  Served with spicy tuna wrapped with masago and avocado on the outside.
- Hamachi Maki $7.00
  
  Yellowtail and scallions roll.
- Rainbow Roll $14.50
  
  Served with kani, shredded cucumber wrapped with tuna, salmon, white fish, avocado and masago.
- Queen Roll $14.50
  
  Served with kani and cucumber wrapped salmon, crunchy and avocado.
- King Roll $14.50
  
  Served with kani and cucumber wrapped with tuna, crunchy and avocado.
- Salmon Avocado Roll $7.00
- Spicy Tuna Avocado Roll $7.50

Special Rolls
- Isohama No. 1 Roll $11.00
  
  Fresh salmon, tuna, masago, avocado and tempura flakes wrapped with green seaweed.
- Isohama No. 2 Roll $11.00
  
  Fresh tuna, masago, avocado and tempura flakes wrapped with pink seaweed on the outside.
- Isohama No. 3 Roll $11.00
  
  Fresh salmon, masago, avocado and tempura flakes wrapped with yellow seaweed on the outside.
- Dragon King Roll $16.50
  
  Tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside.
- Dancing Eel Roll $14.50
  
  Avocado, masago and cucumber wrapped with pieces of broiled eel on the outside.
- Naruto Roll $13.00
  
  Tamago, tuna, crab meat and avocado wrapped with masago and cucumber on the outside.
- Volcano Roll $14.00
  
  Spicy tuna, tempura flakes, masago and avocado with spicy lava sauce.
- Spicy Triangle Roll $17.00
  
  Triangle roll with spicy fresh salmon, yellowtail and tuna flakes on the inside with masago and chili sauce on the outside.
- Crazy Tuna Roll $16.50
  
  Spicy tuna, avocado and crunchy topped with Mediterranean spices, seared tuna, jalapeno and masago.
- Wasabi Roll $15.00
  
  White tuna, cucumber and tempura flakes topped with wasabi tobiko outside.
- Wasabi Salmon Roll $14.00
  
  Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.
- Crispy Rock Shrimp Roll $13.00
  
  Crispy rock shrimp with kani mix and masago.
- BBQ Spicy Tuna Roll $16.00
  
  Lobster salad, avocado and crunchy topped with spicy tuna, BBQ sauce and masago.
- Salmon Cucumber Roll $7.00
- Tuna Cucumber $7.00

Dessert
- Ice Cream $5.00
  
  2 scoops with choice of flavor.
- Ice Cream with Red Bean Topping $7.00
  
  2 scoops of ice cream topped with delicious red bean paste.
- Tempura Ice Cream $8.00
  
  Hand battered ice cream and sponge cake deep fried and served with whipped cream.
- Tempura Banana $7.00
  
  Lightly battered banana pieces fried tempura style and drizzled with maple syrup.
- Mochi Ice Cream $4.00
  
  Pulverized sticky rice dough with ice cream filling.
- Fresh Fruit $4.50
- Fresh Fruit Combo $11.00
- Yokan $5.00
  
  A thick jellied popular traditional Japanese sweet made of red bean paste, agar agar and sugar.

Beverages
- Spring Water $2.00
- Soda $1.50
- Perrier Water $3.00

Side Orders (Archived)
- Rice $0.00+
- Spicy Mayo $1.00
- Eel Sauce $1.00
- Ginger salad Dressing $1.50

Menu for Isohama provided by Allmenus.com

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Isohama