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Isohama

(212) 828-0099

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  • 1666 3rd Ave, New York, NY 10128
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Seamless.com
  • Isohama

  • (212) 828-0099

    We make ordering easy.

  • Menu
  • Appetizers
    • Steamed Shumai $6.00

    • Fried Shumai $6.00

    • Steamed Pork Gyoza $6.00

    • Baked Pork Gyoza $6.00

    • Fried Pork Gyoza $6.00

    • Steamed Vegetable Gyoza $6.00

    • Baked Vegetable Gyoza $6.00

    • Fried Vegetable Gyoza $6.00

    • Steamed Seafood Gyoza $7.00

    • Baked Seafood Gyoza $7.00

    • Asparagus Tempura $8.00

    • Pumpkin Tempura $8.00

    • Vegetable Tempura $8.00

    • Shrimp Tempura $10.00

    • Chicken Tempura $10.00

    • Vegetable Spring Roll $9.00

    • Spicy Rock Shrimp $10.50

    • Yaki-Tori $8.50

      Chicken skewers.

    • Beef Negimaki $11.00

      Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.

    • Chicken Negimaki $9.50

      Thinly sliced chicken rolled with whole scallions then broiled with teriyaki sauce.

    • Ika Karaage $11.00

      Calamari Japanese style. Served with Japanese dipping sauce.

    • Ika Maruyaki $12.00

      Marinaded whole squid broiled with ginger soy glaze.

    • Age Dashi Tofu $7.00

      Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.

    • Hiya Yakko $7.00

      Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.

    • Tatsuta-Age $8.50

      Crispy fried tender boneless chicken pieces served with dipping sauce.

    • Shrimp Asparagus Roll $11.50

      Butterflied shrimp rolled with asparagus and then broiled with teriyaki sauce.

    • Salmon Asparagus Roll $11.50

      Butterflied slices of fresh salmon rolled with asparagus and then broiled with teriyaki sauce.

    • Nasu Shigi-Yaki $8.00

      Eggplant split lengthwise broiled with miso glaze.

    • Cold Zaro Soba $9.50

      Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.

    • Cold Noodles $13.00

      Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.

  • Sushi Bar Appetizers
    • 4 Pieces Sushi $12.00

      Assorted.

    • 6 Pieces Sashimi $14.00

      Assorted.

    • Sunomono $15.00

      Slices of assorted raw seafood in a vinaigrette sauce.

    • Tako Sunomono $15.00

      Slices of cooked octopus in a vinaigrette sauce.

    • Kani Sunomono $14.00

      Slices of crab meat in a vinaigrette sauce.

    • Tuna Tataki $16.00

      Seared tuna pieces in vinegar ponzu sauce.

    • Salmon Tartar $15.00

    • Tuna Tartar $15.00

    • Rainbow Tartar $16.00

      Salmon, tuna and yellowtail.

    • Oshinko $7.00

      Japanese pickles.

    • Tsukemono $7.00

      Japanese pickles.

    • Yellowtail Jalapeno $16.00

      Thinly sliced Yellowtail served with ponzu sauce and jalapeno on top

    • White Tuna with Truffle Oil $16.00

      Thinly sliced and lightly seared White Tuna with a ponzu truffle oil sauce

    • Tuna Avocado Salad $17.00

      Chunks of spicy tuna on a bed of sliced avocado, organic greens and masago.

  • Soup
    • Miso Soup $3.00

    • Sumashi Soup $3.00

      Thinly sliced mushrooms and scallions in a clear broth.

    • Tonjiru Soup $6.50

      Shredded pork and scallions quickly sauteed together in a miso broth.

    • Yu Tofu Soup $8.50

      Tofu and vegetables in a clear broth.

    • Isohama Seafood Soup $9.50

      In a clear broth.

  • Salad
    • House Salad $5.50

    • Tofu Salad $8.00

    • Asparagus Salad $8.00

    • Avocado Salad $8.00

    • Bean Sprout Salad $6.00

      Seasoned blanched soy bean sprouts mixed with white sesame seeds.

    • Hiyashi Wakame Salad $6.00

      Seaweed salad.

    • Hijiki $6.00

      Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce and served cold.

    • Edamame $5.00

      Blanched young soy beans in pods. Served hot or cold.

    • Cold Edamame $4.00

      Blanched young soy beans in pods.

    • Oshitashi $7.00

      Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce. Served cold.

    • Kani Salad $10.00

      Imitation crab meat with shredded cucumber topped with masago and mayo.

    • Crispy Duck Salad $15.00

      Broiled duck meat over mixed greens with house dressing.

  • House Entrees
    Served with rice and soup or salad.
    • Tonkatsu $15.50

    • Chicken Katsu $15.50

    • Salmon Katsu $18.50

    • Yaki Tori $16.00

      Chicken skewers.

    • Beef Shoga-Yaki $19.00

      Slices of beef sauteed with onions in ginger sauce.

    • Chicken Shoga-Yaki $16.00

      Slices of chicken sauteed with onions in ginger sauce.

    • Seafood Ginshi-Yaki $26.00

      Sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil then steamed in a sake broth.

    • Miso Sea Bass $30.00

      Chilean Sea Bass marinated in miso glaze

    • Crispy Curry Shrimp $19.00

      Breaded shrimps, deep fried then served with our curry wine sauce.

    • Isohama Steak $30.00

      Topped with assorted vegetable in our house special teriyaki sauce.

  • Tempura Entrees
    Served with rice and soup or salad.
    • Vegetable Tempura $14.50

    • Chicken Tempura $16.00

    • Shrimp Tempura $18.00

    • Isohama Tempura Special $30.00

      Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce.

  • Teriyaki Entrees
    Served with rice and soup or salad.
    • Chicken Teriyaki $15.50

    • Beef Teriyaki $28.00

    • Salmon Teriyaki $18.50

    • Shrimp Teriyaki $19.00

    • Tofu Steak Teriyaki $14.50

    • Beef Negimaki Teriyaki $19.50

      Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.

    • Isohama Teriyaki Special $35.00

      Served with fish fillet, lobster tail, jumbo shrimp and sea scallops.

  • Noodles Entrees
    Served with soup or salad.
    • Sauteed Vegetables with Noodles $14.50

    • Sauteed Scallops with Noodles $18.50

    • Sauteed Shrimps with Noodles $18.50

    • Yaki Chuka Soba $15.00

      Curly Japanese noodles stir-fried with tender slices of chicken and vegetables.

    • Yaki Udon $18.00

      Stir-fried udon with chicken and seafood.

    • Beef Sukiyaki with Noodles $19.00

      Beef and vegetables served with clear noodles in sweet soy broth.

    • Chicken Sukiyaki with Noodles $18.00

      Chicken and vegetables served with clear noodles in sweet soy broth.

    • Tempura Udon $15.00

      Noodle soup.

    • Nabe Yaki Udon $15.00

      Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps, vegetables and topped with an egg.

    • Yosen Nabe with Noodles $25.00

      Fish, chicken, scallops, shrimps, tofu and vegetables in broth with cellophane noodles.

  • Isohama Special
    • Kani Sliders $16.00

      Lightly fried roll of white tuna, white fish and tobiko. Served overturned with topping of citrusy kani.

    • Sashimi Classique $24.00

      Sampler of white tuna truffle yuzu, salmon cucumber with mango salsa, yellowtail jalapeno with housemade guacamole, and tuna with curry aioli and salsa.

    • The Crimson Roll $21.00

      Spicy tuna, lobster salad and avocado, roll. Topped with slices of tuna and red tobiko.

    • Wild Albacore Tataki $18.00

      Wild albacore sliced thin with mixed greens and tangy ponzy sauce. Topped with shredded fried kani.

    • Avocado Cup Sashimi $18.00

      Cubes of tuna, salmon and white tuna in an avocado cup. Served with greens, strips of fried kani, sliced red onions and tangy yuzu sauce.

    • Hamachi Kama $27.00

      Traditional style broiled yellowtail collar. Lightly salted and served with daikon radish and ponzu sauce.

    • Crispy Crab Shumai $15.00

      Sweet blue crab meat stuffed in cups of fried shumai skin. Garnished tobiko, melted Parmesan and radish sprouts, drizzled with spicy mayo.

    • Golden Mango Roll $15.00

      Shrimp tempura roll topped with thinly sliced fresh mango and drizzled with house made mango salsa.

    • King Crab Salad $20.00

      Mixture of cooked king rab meat, seaweed salad, cucumber, mayo and tobiko.

    • Jalapeno Calamari $13.00

      Fried calamari. Served with house jalapeno sauce.

    • Lady in White $18.00

      A 3 tiered roll consisting of thinly sliced white tuna, avocado, tuna and masago. Stuffed with spicy tuna, lobster salad, avocado, and drizzled with yuzu dressing.

    • Sushi Sandwich $18.00

      4 pieces of club sandwich styled sushi with tuna, salmon, kani, avocado, cucumber, lettuce, Masago and pink seaweed in the center. topped with wasabi mayo.

    • King Crab Hot Roll $21.00

      Alaskan kin crab, avocado and masago wrapped in the center deep fried until the rice, perfectly soft and chewy. Served with chef's spicy mango salsa.

    • Coconut Shrimp Roll $18.00

      Coconut battered tempura shrimp wrapped in a roll, topped with lobster salad, masago and thinly sliced avocado, sprinkled with fine coconut flakes and drizzled with wasabi dressing.

    • Angry White Tuna Roll $18.00

      Spicy white tuna, asparagus, avocado and tempura flakes inside. topped with seared white tuna, jalapeno and chef's ginger eel sauce. Sprinkled with crunchy kani.

  • Sushi Bar Entrees
    Served with choice of miso soup or salad.
    • Sushi $22.00

      9 pieces assorted and fresh salmon roll.

    • Sushi and Sashimi Combo $29.00

      5 pieces sushi, 12 pieces sashimi and California roll.

    • Chirashi $21.00

      Slices of assorted raw fish over sushi rice.

    • Maki Combo $19.00

      Tuna, yellowtail and California roll.

    • Tekka Maki Combo $19.00

      Tuna rolls.

    • Spicy Maki Combo $21.00

    • Cooked Roll Combo $22.00

      Served with eel avocado roll, salmon skin roll and Boston roll.

    • Tempura Roll Combo $22.00

      Served with shrimp tempura roll, chicken tempura roll and sweet potato tempura roll.

    • Una Don $21.00

      Eel over rice.

    • Tekka Don $23.00

    • Salmon Don $23.00

    • Isohama Chef's Special for 2 $59.00

      15 pieces of assorted sushi, 1 wasabi roll and 1 chef's special roll.

    • Sushi and Sahsimi for 2 $68.00

      13 pieces sushi, 15 pieces sashimi and 1 special roll.

  • Sushi and Sashimi a la Carte
    2 pieces per order.
    • Maguro $7.00

      Tuna.

    • White Tuna $7.00

      Albacore tuna.

    • Sake $7.00

      Fresh salmon.

    • Smoke Salmon $7.00

    • Hamachi $7.00

      Yellowtail.

    • Suzuki $7.00

      Striped bass.

    • Sawara $7.00

      Spanish mackerel.

    • Saba $7.00

      Mackerel.

    • Tako $7.00

      Octopus.

    • Ika $7.00

      Squid.

    • Ebi $6.00

      Cooked shrimp.

    • Kani $5.00

      Crab stick.

    • Tobiko $7.00

      Flying fish roe.

    • Mirugai $13.00

      Giant clam.

    • Unagi $7.50

      Broiled fresh water eel.

    • Ikura $7.50

      Salmon roe.

    • Uni $15.00

      Sea urchin.

    • Hotate $8.00

      Scallop.

    • Hokkigai $5.50

      Red clam.

    • King Crab $13.00

      Cooked Alaskan king crab meat.

    • Tamago $4.50

      Seasoned omelette.

    • Wild Albacore $7.50

      Organic white tuna.

  • Cooked Rolls
    • California Roll $6.00

      Served with kani, avocado and masago.

    • Boston Roll $7.00

      Served with Boston lettuce, cooked shrimp, shredded cucumber and mayo.

    • Sake Kawa Maki Roll $7.00

      Broiled salmon skin roll.

    • Unagi Maki Roll $8.00

      Eel roll.

    • Dragon Roll $15.00

      Served with eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.

    • Shrimp Tempura Roll $11.00

      Served with 2 tempura shrimps, cucumber, masago and eel sauce.

    • Chicken Tempura Roll $11.00

      Served with chicken tempura, cucumber, masago and eel sauce.

    • Isohama Roll $17.00

      Served with lobster tail tempura, cucumber, spicy mayo and masago.

  • Vegetarian Rolls
    • Kappa Maki Roll $4.50

      Served with shredded cucumber.

    • Avocado Roll $4.50

      Served with chunks of avocado.

    • Nori Roll $5.00

      Served with kampyo (cooked squash).

    • Oshinko Maki Roll $5.00

      Served with Japanese pickles.

    • Ume Maki Roll $5.00

      Served with plum sauce and cucumber.

    • Natto Maki Roll $5.00

      Served with sticky soy beans and scallions.

    • AAC Roll $6.00

      Served with asparagus, avocado and cucumber.

    • Spinach Roll $6.00

      Served with cooked spinach.

    • Phoenix Roll $6.00

      Served with avocado and inari (seasoned dry bean curd).

    • Sweet Potato Tempura Roll $6.00

      Japanese yellow sweet potato.

    • Cucumber Avocado Roll $4.50

  • Raw Rolls
    • Fresh Salmon Roll $7.00

    • Manhattan Roll $8.00

      Served with fresh salmon, shredded cucumber, avocado and masago.

    • Philadelphia Roll $8.00

      Served with fresh salmon, cream cheese and scallions on the inside.

    • Alaskan Roll $8.00

      Served with smoked salmon, shredded cucumber, avocado and masago.

    • Tekka Maki $7.00

      Tuna roll.

    • Spicy Tuna Roll $7.50

    • Spicy Dragon Roll $13.00

      Served with spicy tuna wrapped with masago and avocado on the outside.

    • Hamachi Maki $8.00

      Yellowtail and scallions roll.

    • Rainbow Roll $16.00

      Served with kani, shredded cucumber wrapped with tuna, salmon, white fish, avocado and masago.

    • Queen Roll $16.00

      Served with kani and cucumber wrapped salmon, crunchy and avocado.

    • King Roll $16.00

      Served with kani and cucumber wrapped with tuna, crunchy and avocado.

    • Salmon Avocado Roll $7.00

    • Spicy Tuna Avocado Roll $7.50

  • Special Rolls
    • Isohama No. 1 Roll $12.00

      Fresh salmon, tuna, masago, avocado and tempura flakes wrapped with green seaweed.

    • Isohama No. 2 Roll $12.00

      Fresh tuna, masago, avocado and tempura flakes wrapped with pink seaweed on the outside.

    • Isohama No. 3 Roll $12.00

      Fresh salmon, masago, avocado and tempura flakes wrapped with yellow seaweed on the outside.

    • Dragon King Roll $18.00

      Tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside.

    • Dancing Eel Roll $16.00

      Avocado, masago and cucumber wrapped with pieces of broiled eel on the outside.

    • Naruto Roll $14.50

      Tamago, tuna, crab meat and avocado wrapped with masago and cucumber on the outside.

    • Volcano Roll $15.50

      Spicy tuna, tempura flakes, masago and avocado with spicy lava sauce.

    • Spicy Triangle Roll $18.50

      Triangle roll with spicy fresh salmon, yellowtail and tuna flakes on the inside with masago and chili sauce on the outside.

    • Crazy Tuna Roll $18.00

      Spicy tuna, avocado and crunchy topped with Mediterranean spices, seared tuna, jalapeno and masago.

    • Wasabi Roll $16.00

      White tuna, cucumber and tempura flakes topped with wasabi tobiko outside.

    • Wasabi Salmon Roll $15.00

      Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.

    • Crispy Rock Shrimp Roll $15.00

      Crispy rock shrimp with kani mix and masago.

    • BBQ Spicy Tuna Roll $17.00

      Lobster salad, avocado and crunchy topped with spicy tuna, BBQ sauce and masago.

    • Salmon Cucumber Roll $7.00

    • Tuna Cucumber $7.00

  • Lunch Specials
    Served with salad and rice.
  • Lunch Noodles
    Served with choice of soup or salad.
  • Lunch Bento
    Served with soup or salad and rice.
  • Lunch Rolls
    Served with soup or salad.
  • Dessert
    • Ice Cream $6.00

      2 scoops with choice of flavor.

    • Ice Cream with Red Bean Topping $8.00

      2 scoops of ice cream topped with delicious red bean paste.

    • Tempura Ice Cream $9.00

      Hand battered ice cream and sponge cake deep fried and served with whipped cream.

    • Tempura Banana $8.00

      Lightly battered banana pieces fried tempura style and drizzled with maple syrup.

    • Mochi Ice Cream $5.00

      Pulverized sticky rice dough with ice cream filling.

    • Fresh Fruit $5.00

    • Fresh Fruit Combo $12.00

    • Yokan $6.00

      A thick jellied popular traditional Japanese sweet made of red bean paste, agar agar and sugar.

  • Beverages
    • Spring Water $2.00

    • Soda $1.50

    • Perrier Water $3.00

  • Side Orders (Archived)
    • Rice

    • Spicy Mayo $1.00

    • Eel Sauce $1.00

    • Ginger salad Dressing $1.50

    • Teriyaki sauce $2.50

Menu for Isohama provided by Allmenus.com

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