Miss Saigon Vietnamese Cooking

vegetarian summer rolls filled with rice vermicelli, lettuce and herbs, served with peanut sauce

fresh summer rolls filled with shrimp, lettuce, rice vermicelli and herbs, served with peanut sauce

Vietnamese spring rolls filled with chicken, mushrooms, and crystal noodles, served with lettuce and nuoc mam sauce

crispy vegetable spring rolls, served with lettuce and peanut sauce

grilled beef in skewers, served with lettuce and peanut sauce

grilled lemon grass chicken in skewers, served with nuoc mam sauce

shrimp sugar cane, grilled shrimp paste wrapped around sugar cane served with angel hair noodles and nuoc mam sauce

out of shell grilled shrimp sate, served with green leaves and peanut sauce

steamed rice crepe filled with chicken and ear mushrooms, served with bean sprouts and nuoc mam sauce

grilled beef wrapped in grape leaves, served with nuoc mam sauce

viet grilled slice pork marinated in lemon grass and sesame, served with peanut sauce

viet salt and pepper stir-fried frog lets

crispy shrimp rolls filled with scallions wrapped in rice paper, served with mam niep sauce

grilled ground pork cakes served with rice paper, lettuce and cucumber

fresh summer duck rolls

crispy Shrimp wrapped in asparagus

wok seared monkfish served with toasted sesame rice crackers

summer roll, grilled shrimp sate, crispy spring rolls, grilled chicken sate and crispy vegetable rolls

grilled shrimp salad delicately balanced with onion, mints, cabbage, lettuce and roast peanuts and herbs in a spicy vinaigrette

classic Vietnamese grilled chicken salad with green papaya, cabbage, mints, carrots, onion, roast peanuts and herbs in a spicy vinaigrette

spicy calamari salad with cabbage, mints, herbs and roast peanuts

grilled beef with green papaya, salad, mints and peanuts, herbs in a spicy vinaigrette

mixed lettuce, cucumber, carrots, green papaya, herbs and peanuts in a vinaigrette sauce

shredded duck salad / cold sesame noodle / soy ginger dressing

viet hot and sour shrimp soup with pineapple chili, mushrooms, bean sprouts, tomatoes and bamboo shoots

viet hot and sour chicken soup with pineapple, chili, mushrooms, bean sprouts, tomatoes and bamboo shoots

a hearty oxtail soup with rice noodles and sliced beef, served with bean sprouts, basil and hoisin dipping sauce

famous shredded chicken noodle soup with assorted vegetables, bean sprouts, coriander and scallions

light curry shrimp soup with coconut milk, bean sprouts and rice noodles

slice of beef or shrimp sate soup with coriander, bean sprouts and noodles

shrimp, squid, scallop and assorted vegetables in a clear broth

assorted vegetables noodle soup

classic teriyaki cubes steak served with tomatoes, onion, cucumber and lettuces

famous sliced beef sauteed with peanut sauce topped with cucumber, tomatoes, onion and roast peanuts

sauteed sliced beef with string beans, eggplant, onion, okra in a light yellow curry sauce

sauteed sliced beef with fresh asparagus and bell peppers in a spicy chili sauce

sauteed sliced beef with fresh basil, squash, tomato, lotus root, onion and mushrooms in a spicy basil sauce

sauteed sliced beef with bell peppers and onion in a spicy lemon grass sauce

country style tender loin pork stewed with black peppers, scallions and garlic in a caramel sauce

charcoal grilled sliced pork chops marinated with lemon grass, garlic and honey, served with nuoc mam sauce

classic sauteed sliced pork with bell peppers and onion in a lemon grass sauce

sauteed sliced pork with string beans, eggplant onion and okra in a light yellow curry sauce

sauteed sliced white meat chicken with tri-color bell peppers and onion in a spicy lemon grass sauce

grilled chicken breast marinated with lemon grass and served with lime dipping sauce

old fashion viet style white meat chicken sauteed with ginger and scallions in a light honey sauce

sauteed sliced white meat chicken with fresh basil, squash, tomatoes lotus root, onion and mushrooms in a spicy basil sauce

sauteed sliced white meat chicken with fresh asparagus and bell peppers in a spicy chili sauce

famous sauteed sliced white meat chicken with squash, lotus root mushrooms and assorted vegetables in a light garlic sauce

viet sliced white meat chicken with onion and lemon grass in a light yellow curry sauce

sauteed sliced white meat chicken with three different mushrooms and snow peas in a special chief sauce

sauteed sliced white meat chicken in a peanut sauce topped with bean sprouts, cucumber, tomatoes, onion and roast peanuts

sauteed sliced white meat chicken with string beans, eggplant, onion and okra in a light yellow curry sauce

crispy whole red snapper topped with lemon grass, cucumber and tomatoes in a spicy plum sauce

crispy whole red snapper topped with onion and cucumber in a light yellow curry sauce

grilled filet of lemon grass salmon, served with steamed string beans and broccoli

steamed salmon with lotus root and ginger sauce

steamed filet of seabass with ginger, scallions and cabbage

sauteed squid with basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce

viet salt and pepper crispy calamari with shredded lettuce

famous sauteed squid with bell peppers and onion in a spicy lemon grass sauce

country style shrimp simmered in black peppers, onion and scallions in a garlic sauce, served with bean sprouts salad

sauteed shrimp with assorted vegetables and mushrooms in a light garlic sauce

sauteed shrimp with string beans, eggplant, onion and okra in a yellow curry sauce

viet sauteed shrimp with ginger and scallions a light honey sauce

grilled shrimp marinated in lemon grass, served with steamed string beans and broccoli

sauteed shrimp with bell peppers and onion in a spicy lemon grass sauce

sauteed shrimp with fresh basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce

sauteed shrimp with broccoli and garlic sauce

viet salt and pepper crispy tiger prawn (in shell), served with lime dipping sauce

bamboo steamed assorted vegetables, tofu, mushrooms and lotus root served with soy ginger sauce

grilled eggplant with mushrooms and okra in a spicy basil sauce

sauteed soy gluten, eggplant, okra, tofu, mushrooms and assorted vegetables in a spicy yellow curry sauce over crystal noodles

sauteed soy gluten tofu, squash, snow peas, tomatoes, mushrooms and assorted vegetables in a spicy lemon grass sauce

sauteed with three different mushrooms in a light soy garlic sauce

sauteed in a light garlic sauce

viet style sauteed with soy gluten, mushrooms, tofu and assorted vegetables in a light garlic sauce

soy gluten, lotus root, snow peas, ginger, scallions, mushrooms and assorted vegetables in a light ginger sauce

steamed cabbage leaves filled with spinach, squash, mushrooms, crystal noodles and water chestnuts in a spicy ginger sauce

grilled lemon grass beef and crispy spring rolls on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce

grilled lemon grass chicken on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce

grilled shrimp and crispy vegetable rolls on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce

sauteed bell peppers and onion in a spicy lemon grass sauce on top of vermicelli, lettuce salad, mints and peanuts, with the following choices of

crispy vegetables spring rolls on top of warm vermicelli, lettuce salad, mints and peanuts, served with peanut sauce

sauteed string bean eggplant, onion, okra in a spicy yellow curry sauce, on top of vermicelli, lettuce salad mints and peanuts, with the following choices of

viet style sauteed with soy gluten, mushrooms, tofu and assorted vegetables in a light garlic sauce on top of warm vermicelli

sauteed fresh basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce on top of vermicelli, lettuce salad, mints and peanuts, with the following choices of

crispy spring rolls, grilled shrimp and sliced pork on top of steamed angel hair noodles, served with green leaves, bean sprouts, peanuts and mints

steamed angel hair noodles with green leaves, bean sprouts, peanuts and mints, with the following choices of grilled lemon grass

famous sauteed sliced while meat chicken with squash, lotus root, mushrooms and assorted vegetables in a light garlic sauce on top of warm vermicelli

wok fried rice noodles, bean sprouts, scallions, eggs and peanuts, with the following choices of

choice of : banana, mango, coconut, green tea, red bean