Sushi Samba Park

Flash fried japanese river crabs.

Black truffle aioli.

Organic soybean, sea salt, lime.

Assortment of edamame, green bean temputa, shishito.

Grilled spicy peppers, sea salt, lemon.

Cilantro and tofu.

Organic greens, radish, beet, carrot-ginger dressing.

Jalapeno-shallot dressing and pink peppercorn.

Sansho pepper mignonette.

Ponzu gelee, warm honshimeji mushrooms, truffled tofu crema.

White asparagus, fresh heart of palm, avocado, tatsoi, citrus soy.

Palmito-citrus soy.

Enoki, celery root puree, yuzu kosho butter.

Kabocha puree and su-shoyu dipping sauce.

Poached organic egg, japanese mushrooms, garlic chip.

Potatoes confit, aji panca, botija olives.

Tomato, red jalapeno, cilntro, aji panca.

Golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette.

Sushisamba dipping sauces.

lemongrass, avocado, aji panca miso each. Served with fresh lime (minimum 2 per order).

Frisee, palmito, jalapeno dressing each. Served with fresh lime (minimum 2 per order).

Two skewers served with peruvian corn.

Ginger, garlic, soy.

Sweet potato, corn, rocot.

Grapefruit juice, red jalapeno, almond.

Passion fruit, cucumber, cilantro.

Jalapeno and lemongrass.

Yuzu, sea salt, black truffle oil.

Green apple and red jalapeno.

Peruvian corn, cilantro, aji amarillo.

Quail egg yolk, potato paille, sea salt.

Nashi pear and eel sauce.

Ikura and cilantro.

Tobiko and jalapeno.

Broiled with aji amarillo, tempura with yuzu kosho emulsion, amazu seviche.

Farmers' market vegetables.

Organic chicken, aji amarillo, purple potato mash, crispy onion.

Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice.

Spicy red curry sauce, scallion, ginger, coconut rice.

Three meats, five meats. grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri served with a brazilian side of white rice, black beans, collard greens, farofa.

Per piece.

Per piece.

Hot stone, dipping sauce, vegetables (4 oz minimum) per oz.

Organic mushroom, charred green onion, garlic chip (4 oz minimum) per oz.

(4 Oz minimum) per oz.

Spicy lobster, scallion, passion fruit mustard.

Bigeye tuna, tempura flake, aji panca.

Soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo.

Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu.

Wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo.

King crab, avocado, asian pear, soy paper, wasabi-avocado crema.

Avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso.

Salmon, jalapeno, shiso leaf, fresh melted mozzarella, crispy onion.

Freshwater eel, red bell pepper, cucumber, mango, avocado.

experience the essence of japanese, brazilian, peruvian cuisine with our multi-course omakase menu 5 course, 7 course.

Grilled organic chicken, steak or salmon served with purple potato mash, veggie roll, seasonal fruit.

Two mini burgers served with sweet potato fries and seasonal fruit.

Grilled organic chicken, beef, or vegetable skewers served with jumbo corn and seasonal fruit.

Four bite-sized rice balls topped with tuna, yellowtail, salmon, cucumber served with a veggie roll and seasonal fruit.

Soft japanese rice cakes filled with ice cream and sprinkled with candy confetti.

Warm chocolate brownie topped with homemade vanilla ice cream served with chocolate dipping sauce and a mini strawberry shake.

Coconut milk, pineapple, mango juice.

Watermelon, lime, guava juice.

Raspberry, blackberry, lime, splash of soda juice.

Brioche doughnut served with lucuma and white goma sauces.

Milk chocolate-japanese whiskey mousse, cofee ice cream, milk foam.

Pistachio powder and green apple-wasabi sorvete.

Macadamia rum cake and pineapple-cardamom sorvete.

Maple butter, plantain chip, vanilla rum ice cream.

Two guest minimum, price listed per guest coconut marshmallow, brigadeiro, alfajores, fresh fruit, green tea ice cream.

Inspired by the season.

Soft japanese rice cake filled with ice cream.

Chef's selection.

Aji panca ketchup, shredded lettuce, tomato on sesame brioche.

Miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing.

Charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta.

Marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri.

Yuzu maionese, avocado, grilled red onion on semolina hero.

Ginger, garlic, soy.

Sweet potato, corn, rocoto.

Grapefruit juice, red jalapeno, almond.

Passion fruit, cucumber, cilantro.

Jalapeno and lemongrass.

Yuzu, sea salt, black truffle oil.

Green apple and red jalapeno.

Peruvian corn, cilantro, aji amarillo.

Spicy lobster, scallion, passion fruit mustard.

Bigeye tuna, tempura flake, aji panca.

Soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo.

Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu.

Wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo.

King crab, avocado, asian pear, soy paper, wasabi-avocado crema.

Avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso.

Salmon, jalapeno, shiso leaf, fresh melted mozzarella, crispy onion.

Freshwater eel, red bell pepper, cucumber, mango, avocado.

With scallion cream cheese.

Brazilian inspired brunch, savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices.

White fish, salmon, trout with homemade bagel chips.

Smoked salmon, cream cheese, cucumber.

Aji panca hollandaise, smoked salmon.

Grilled chorizo and brioche toast.

Grilled hanger steak and eggs any style.

Linguica, asparagus, heart of palm, manchego cheese.

Served with sushisamba dipping sauces.

Doce de leite and banana buttermilk muffins, coffee cake, guava empanada & pao de queijo.

Seasonal fruit, granola, yuzu yogurt.

Maple syrup.

Spiced caramel and peruvian chocolate dipping sauces.

Seasonal fruit and powdered sugar.

Banana, blackberry, ginger, mango, tomato, orange, pineapple, carrot, strawberry, asian pear, raspberry.

Fresh fruit blended with condensed milk and ice-combine up to three ingredients, add cachaca $4.00. banana, strawberry, pineapple, blueberry, blackberry, asian pear, orange, mango, raspberry.

Espresso.

Double.

Malt character and chocolate undertones for robust and full-bodied flavor.

Traditional japanese green tea leaves with fresh, grassy notes.

Vibrant mango nectar and sweet peach.

Egyptian chamomile blossoms and rosehips balance lemongrass and mint.

Bright citrus blends with crisp peppermint.

Invigorating ginger with aromatic citrus.