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4 pastry shells stuffed with finely chopped spiced beef.
Seasoned potatoes and carrots wrapped in 4 pastry shells.
Herbed fava bean dip with berbere, tomatoes, jalapeno peppers, yogurt and pita bread.
Mixed salad, bell peppers and cherry tomatoes with a homemade vinaigrette.
A 1 person combo of mild lamb, spicy beef and chicken tebsi.
A combination of shiro, alitcha and tsebhi hamli.
Beef cubes sauteed with tomatoes, jalapenos and berbere. Served mild or spicy.
Blackened beef grilled with onions and jalapeno peppers.
Finely-chopped beef flavored with onions, jalapenos and seasoning. Traditionally served rare.
Delicately-simmered beef stew with berbere and spices.
Chunks of pumpkin tenderly cooked with seasoned beef.
Spicy chunks of lamb simmered within a thick sauce of berbere.
Mild lamb simmered in a thick sauce with spices and onions.
Chicken breasts sauteed with tomatoes, jalapenos and berbere.
Spiced chicken breasts cooked with collard greens and berbere spice.
Braised chicken simmered in a berbere sauce and exotic spices.
Cubes of wine-glazed salmon cooked with berbere and tomatoes.
Shrimp delicately sauteed with tomatoes, peppers, onions and berbere. Served mild or spicy.
Spicy shrimp sauteed with tender collard greens.
Pureed chickpeas cooked with ginger a hint of spice.
Tasty red lentils with fresh herbs.
A stew of potatoes, collard greens, carrots and mild spices.
Flavorful spinach sauteed with carrots, onions and garlic.
Succulent okra simmered with green peppers and tomatoes.
Fresh collard greens tenderly cooked with mild spices and herbs.
Sauteed cabbage cooked with peppers.
Flavorful pureed chickpeas simmered with herbs, garlic and peppers.
Pumpkin tenderly sauteed with berbere, tomatoes and rosemary.
Beef and vegetable sambusa, spicy beef tebsi, chicken tebsi with lamb alitcha.
4 pastry shells stuffed with finely-chopped spiced beef.
Seasoned potatoes and carrots filled in 4 pastry shells.
A garden salad with bell peppers and cherry tomatoes with a homemade vinaigrette.
Pureed split peas cooked with herbs and a hint of spice.
Tasty red lentils with ground herbs and berbere.
Baked potatoes, carrots, greens and peppers with a hint of turmeric.
Chopped collard greens cooked with tomatoes and berbere.
Simmered and mildly spiced with berbere.
Sauteed cabbage cooked with bell peppers.
1 person sampler of shiro, alitcha and tsebhi hamli.
Cubes of beef sauteed with onions, tomatoes and jalapenos.
Savory beef stew simmered with berbere and onions.
Spicy chunks simmered within a thick sauce of berbere.
Mild lamb stew of curry, rosemary and pureed onions.
Sauteed cubes of chicken breasts cooked with tomatoes and berbere. Cooked with choice of collard greens or cabbage.
Braised chicken stew simmered in a thick sauce of berbere and exotic spices.
Cubes of wine-glazed salmon tenderly sauteed with onions and berbere.
Savory shrimp sauteed with tomatoes and berbere.
Menu for Massawa Restaurant provided by Allmenus.com
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