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Tender corn-fed midwestern beef.
USDA Prime cut, well marbled for peak flavor and deliciously juicy.
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Three extra thick chops marinated overnight with fresh mint.
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Full-flavored 24 oz USDA Prime cut.
Bone-in 22 oz USDA Prime cut.
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Two 4 oz medallions with large shrimp.
Oven-roasted double chicken breast, garlic herb cheese, and lemon butter.
Three jumbo lump crab cakes with lemon butter.
Pan roasted, citrus-coconut butter, sweet potato, and pineapple hash.
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
with our chef's seasonal preparations
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
Large shrimp sautéed in reduced white wine, butter, garlic & spices.
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. Spicy.
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Broiled and topped with romano cheese.
Two jumbo lump crab cakes with lemon butter.
Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce.
Complemented by a spirited sauce with hints of mustard and beer. Raw.
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
Your choice of our signature potato sides.
Your choice of our signature vegetable sides.
Tender lobster, three cheese blend, mild green-chiles
Prime ground beef, your choice of cheese. Served with lettuce, tomato, onion and house-made potato chips
Sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.
Crab cake topped with remoulade sauce and served with lettuce, tomato, onion, and house-made potato chips.
Cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad.
Tender corn-fed midwestern beef topped with large shrimp.
USDA Prime 11 oz new york strip. Paired with shoestring fries.
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin.
A celebration of natural flavors. Simple and simply sensational.
Creamy homemade cheesecake. Served with fresh berries.
Molten chocolate lava cake, chocolate mousse.
scratch made, your choice of spirited crème anglaise - chambord, tia maria, grand marnier, frangelico.
Menu for Ruth's Chris Steak House provided by Allmenus.com
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