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  • Pongsri Thai Restaurant

Pongsri Thai Restaurant

(212) 645-3152

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  • 165 W 23rd St, New York, NY 10011
  • Restaurant website
  • Thai ,  Vegetarian
  • $$$$$
  • Pongsri Thai Restaurant

  • (212) 645-3152
  • Menu
  • Appetizers
    • A7. Thai Taco $7.95

      shredded coconut, bean sprouts and ground peanut stuffed in crispy thin thai taco shell and served with cucumber salad (side portion)

    • A8. Coconut Omelets $6.95

      thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts, served with cucumber salad (side portion)

    • A9. Summer Roll $6.95

      lettuce, shrimp, cilantro, carrot, mint, and romen noodles wrapped in rice paper roll and served with spicy peanut sauce

    • A9. Summer Roll $5.95

      vegetable (no shrimp)

    • A10. Steamed Dumplings $6.95

      steamed dumplings stuffed with ground shrimp & pork, mushrooms, and scallions crispy garlic and crispy shallots served thai special sauce

    • A11. Moo Ping $11.95

      b.b.q. marinated pork tender served with blended chili-lime juice dipping sauce and fried sticky rice

    • A12. Mixed Appetizers Platter $10.95

      combination of two spring rolls, bamboo shrimps, satay and fried tofu

  • Crispy Chicken $13.95
    Fried Crumbed Chicken Breast With Your Choice Of Sauce.
    • CC1. Orange Chicken Sauce

      fried crispy chicken breast topped with thai orange-flavored sweet and sour sauce

    • CC2. Bangkok's Chicken Sauce

      * fried crispy chicken breast topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro

    • CC3. Chicken Peanut Sauce

      fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad

    • CC4. Chu-Chee Sauce

      * fried crispy chicken breast topped with chu-chee curry paste, bell pepper, basil leaves and creamy coconut milk

    • CC5. Emerald Sauce

      * fried crispy chicken breast topped with bell pepper in green curry sauce

    • CC6. Yellow Sauce

      * fried crispy chicken breast topped with yellow curry, onion, bell pepper and potatoes

  • Crispy Pork Belly* $12.95
    Fried Crispy Pork Belly With Your Choice Of Cooking Style. Steamed Rice $1.50, Brown Rice $2, Sticky Rice $2, Steamed Vegetables $4.95.
    • PF12. Pad Prik Khing

      stir-fried crispy pork, green bean in thai red curry paste

    • PF13. Pad Gra-Prow

      stir-fried crispy pork with onion. bell pepper, basil leaves, in chili paste

    • PF14. Pad Ka-Na

      stir-fried crispy pork with chinese broccoli and fresh chili

  • Mussel Specialties* $14.95
    Half-Shell Mussel Blanched And Cooked As Your Choice Of Cooking Style.
    • MS1. Pad Gra-Prow

      stir-fried with onion, bell pepper, basil leaves and hot chili paste

    • MS2. Steamed Mussels

      steamed mussels with lemongrass and special thai herbs served with thai spicy sauce

    • MS3. Gang-Chu-Chee

      sauteed with chu-chee curry paste, bell pepper and cream coconut milk

    • MS4. Gang Keow-Wan

      sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk

    • MS5. Rad Prik

      hot-spicy chili sauce garnished with chopped cilantro

  • Vegetarian Dishes $12.95
    Choice Of Any Vegetarian Dish.
    • VD1. Gang Pak

      * assorted vegetables and fresh tofu in coconut milk red curry sauce

    • VD2. Pad-Ruam Pak

      stir-fried mixed vegetables and fried tofu with bean sauce

    • VD3. Tao-Hoo Pad Ped

      * stir-fried fried tofu with green beans, bell peppers and chili paste

    • VD4. Tao-Hoo Pad Gra-Prow

      stir-fried fried tofu with basil, onions, bell peppers and chili

    • VD5. Pra-Ram Pak

      assorted vegetables and tofu sauteed in peanut curry

    • VD6. Pad Woonsen

      stir-fried cellophane noodle with bean sprouts and egg

    • VD7. Eggplant Gra-Prow

      stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste

    • VD8. Eggplant Rad Prik

      * tempura eggplant topped with hot-spicy chili sauce garnished with chopped cilantro

    • VD9. Eggplant Sa-Tay

      tempura eggplant topped with house special peanut sauce and served with cucumber salad

    • VD10. Panang Tofu

      * sauteed curry pasted with tofu and bell peppers with coconut milk

    • VD11. Tao-Hoo Pad Ped Nor-Mai

      * stir-fried fried tofu with bamboo shoots, onion, bell pepper and hot chili paste

  • Pongsri's Main Dishes
    Select Your Own Choice Of Meat Or Seafood In Our Delicately Prepared Sauce. Chicken, Beef Or Pork $12.95 / Shrimp, Calamari $14.95 / Scallops $16.95.
    • E1. Pad Gra-Prow

      * stir-fried with onions, bell pepper, basil and hot chili pasta

    • E2. Pad Ginger

      stir-fried with ginger, carrots, onions and mushrooms

    • E3. Pad Ped Green Bean

      * stir-fried with green beans, onions, bell pepper and cilantro in chili paste

    • E4. Pad Ped Nor-Mai

      * stir-fried with bamboo shoots, onions, bell pepper and hot chili paste

    • E5. Pad Priow-Wan

      stir-fried with cucumber, tomato, onion and pineapple in sweet & sour sauce

    • E6. Pad Gra-Tiem Prik-Thai

      stir-fried with gralic and black pepper garnished with chopped cilantro

    • E7. Pad Tua-Lun-Tow

      stir-fried with snow peas, mushrooms and baby corns

    • E8. Pad Wood-Sen

      stir-fried with cellophane noodles, onions, scallion, egg and bean sprouts

    • E9. Pad Ruam Pak

      stir-fried with mixed vegetables and bean sauce

    • E10. Pad Tofu

      stir-fried soft tofu, mushroom in brown sauce

    • E11. Pra-Ram-Long-Song

      sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli

    • E12. Pad Ka-Na

      stir-fried with oyster sauce, served on top of steamed chinese broccoli

    • E13. Pad Prik Khing

      * sauteed with green beans, bell peppers, lime-leaf and dried chili paste

  • Fish Specialties
    Fried Whole Red Snapper $20.95 / Fried Tilapia Fillet $16.95 / Topped Salmon Steak $18.95. Topped With Your Choice Of Sauce.
    • FS1. Pla Rad Prik

      * hot-spicy chili sauce garnished with chopped cilantro

    • FS2. Pla Priow Wan

      tomatoes, onions, pepper and pineapple in sweet and sour sauce

    • FS3. Pla Gien

      ginger, mushrooms, onion, celery, bell peppers, scallions in bean sauce

    • FS4. Pla Gra-Tiem Prik-Thai

      garlic and blak pepper sauce garnished with chopped cilantro

    • FS5. Pla Chu-Chee

      * chu-chee curry paste with cream coconut milk and bell peppers

    • FS6. Pla Green Curry Sauce

      * topped with green beans, bell peppers in green curry sauce and coconut milk

    • FS7. Pla Prik-King

      * topped with green bean and shredded bell pepper in dried curry paste

    • FS8. Pla With Fresh Thai Herbs

      * topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice

    • FS9. Pla Prik Dum (Thai Pepper Sauce)

      topped with diced black pepper, onions and bell peppers in thai style

    • FS10. Pla Nung Ma Noew

      * lemon and plum sauce. steamed fish with chili, chopped cilantro, and garlic in special lemon and plum sauce.

  • Pongsri Steak* $16.95
    Sliced Charcoal "Shell Steak" With Your Choice Of Sauce.
    • PST1. Nyia Yang Num Jim

      served with special blended chili-lime juice dipping sauce and fresh vegetables

    • PST2. Nyia Rad Prik

      topped with hot-spicy chili sauce and cucumber salad garnished with chopped cilantro

    • PST3. Nyia Yang Peanut Sauce

      topped with house special peanut sauce and cucumber salad.

    • PST4. Nyia Gra-Tiem-Prik-Thai

      topped with garlic and thai pepper sauce garnished with chopped cilantro

    • PST5. Nyia Prik Thai Dum

      topped with onions and bell peppers in thai style black pepper sauce

    • PST6. Pongsri Steak Curry With Cream Avocado

      topped with massaman curry and cream of avocado cashew nuts, served with steamed vegetables

  • Duck $16.95
    Choice Of Any Duck Dishes.
    • D1. Ped Pad Gra-Prow

      * roasted duck topped with snow peas, onions, bell pepper, basil and chili paste

    • D2. Ped Pad Khing

      roasted duck topped with ginger, onions, bell pepper, carrots and mushroom

    • D3. Ped Priow-Wan

      roasted duck sauteed with onions, tomatoes, and pineapple in sweet and sour sauce

    • D4. Ped Rad Prik

      * roasted duck topped with hot-spicy chili sauce garnished with chopped cilantro

    • D5. Gang Ped Yang

      * roasted duck cooked in coconut milk with red curry paste, bamboo shoot, bell pepper, tomatoes and mushrooms

    • D6. Panang Red

      * roasted duck sauteed with curry paste, bell pepper and coconut milk

    • D7. Ped Green Curry

      * roastd duck topped with bell pepper, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce

    • D8. Ped Black Pepper

      * roasted duck topped with black pepper, onions and bell peppers in special sauce

    • D9. Tamarind Duck

      roasted duck topped with special tamarind sauce and fried shallots, bell pepper

    • D10. Ped Ka-Na

      served on bed of sauteed chinese broccoli with thai gravy

    • D11. Ped Pad Nor-Mai

      * topped with bamboo shoots, onions, bell pepper and hot chili paste

  • Pongsri's Recommended
    • PS1. Forget-Me-Not Prawns $15.95

      * grilled marinated prawns with thai spices and herbs, served with hot-spicy chili dipping sauce

    • PS2. Jewels On The Beach $18.95

      * combination of seafood stir-fried with onions, bell pepper, carrot basil and hot chili paste

    • PS3. Bangkok's Shrimp $15.95

      * fried crispy shrimp topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro

    • PS4. Big Bird's Love Nest $14.95

      * stir-fried chicken with chili-garlic paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served in a crispy golden nest

    • PS5. Gai Yang $9.95+

      mainated half chicken with thai spices served with special dipping sauce and cucumber salad

    • PS6. Prawns Pad Pong Ka-Ree $17.95

      sauteed prawns with a touch of white wine in curry powder sauce, and onion, celery and bell pepper (contained milk and egg)

    • PS7. Pla Pad Cha $16.95

      * stir-freid crispy tilapia filet fish with onion, bell pepper young pepper corn and curry paste

    • PS8. Soft-Shell Crab Prik Thai Dum $17.95

      black pepper. topped with onions and bell pepper in thai style black pepper sauce

    • PS9. Seafood Casserole $18.95

      * tossed curry casserole with combination of seafood, bell pepper, and egg herbs in coconut milk

    • PS10. Pacific Volcano Soup $18.95

      * combination of seafood in the thai signature spicy soup served in hot pot

    • PS11. Soft Shell Crab Tempura $16.95

      deep fried crispy soft shell crab, served with thai special sauce

    • PS12. Soft Shell Crab With Panang Curry Sauce $18.95

      fried crispy soft-shell crab topped with panang curry and coconut milk

    • PS13. Soft Shell Crab Rad Prik $18.95

      * fried crispy soft-shell crab topped with thai style three flavors sauce

  • Beverages
    • Fresh Brewed Iced Tea $3.00

    • Thai Iced Tea $3.00

    • Thai Iced Coffee $3.00

    • Juices $3.00

      coconut, cranberry, pineapple or orange

    • Soft Drinks $2.00

      coke, diet coke, sprite, ginger ale or orange soda

    • Sparkling Water $4.00+

      voss

    • Natural Spring Water $4.00+

      acqua panna

    • Hot Drinks $2.00

      coffee, tea, green tea, jasmine tea, peppermint tea or chamomile tea

  • Noodles
    • L1. Pad Thai $8.95

      stir-fried rice noodle with egg, chopped peanuts, pickle radish, scallion and bean sprouts choice of tofu, chicken, beef, pork, shrimp or calamari

    • L2. Pad Key Mao $7.95

      (s). stir-fried flat noodle with spicy chili paste, vegetable and herbs choice of chicken, beef or pork

    • L2. Pad Key Mao $1.00

      add shrimp or calamari

    • L3. Hai-Lam $7.95

      stir-fried flat noodle with egg, pickle radish and sesame oil choice of chicken, beef or pork or roasted pork

    • L4. Pad See-Ew $7.95

      add shrimp or calamari

    • L4. Pad See-Ew $1.00

      stir-fried flat noodle with chinese broccoli and egg / seasoning with special thai sauce. choice of chicken, beef or pork.

    • L5. Red Nar

      sautee flat noodle topped with thai gravy bean sauce and chinese broccoli

    • L5. Red Nar $7.95

      choice of chicken, beef or pork

    • L5. Red Nar $8.95

      choice of shrimp or calamari

    • L6. Gai See Mee $7.95

      steamed egg noodles topped with gravy, chicken, bamboo shtoots, mushrooms and sesame oil

    • L7. Ba-Mee Ruam Pak $7.95

      stir-fried egg noodles with mixed vegetables and a touch of sesame oil

    • L8. Ba-Mee $7.95

      steamed egg noodle with roasted pork, bean sprouts

    • L9. Chicken Noodle Soup $7.95

      (s). steamed rice noodles, bean sprouts in home style thai broth or spicy soup

  • Fried Rice
    • L10. Thai Style Fried Rice $7.95

      choice of chicken, beef or pork and egg

    • L11. Roasted Pork Or Chinese Sausage Fried Rice $7.95

      choice of roasted pork or chinese sausage and egg

    • L12. Vegetable Fried Rice $7.95

      with mixed vegetables and egg

    • L13. Goong-Poo Fried Rice $8.95

      choice of shrimp or crabstick and egg

    • L14. Thai Pineapple Fried Rice $8.95

      home style fried rice with chicken, pineapple chunks, cashew nuts and egg

    • L15. Ka-Ree Fried Rice $7.95

      flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad

  • Vegetarian Dishes $7.95
    All Dishes Served With Jasmine Rice.
    • L16. Gang Pak

      (s). assorted vegetables and fresh tofu in coconut milk red curry

    • L17. Pra-Ram Pak

      assorted vegetables, tofu sautéed in thai style peanut sauce and a touch of chili paste

    • L18. Pak Tao-Geaw

      stir-fried mixed vegetables with fried tofu and bean sauce

    • L19. Tao-Hoo Pad-Ped

      (s). sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish

    • L20. Tao-Hoo Pad Kra-Prow

      (s). stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil

  • Thai Curries
    Choice Of Chicken, Beef Or Pork $7.95 / Choice Of Shrimp Or Calamari $8.95. All Curries Served With Jasmine Rice.
    • L21. Thai Red Curry

      red curry with bamboo shoots, bell pepper and coconut milk

    • L22. Thai Green Curry

      green curry with green beans, carrots, bamboo shoots, bell pepper, coconut milk

    • L23. Jungle Curry

      hot & spicy curry cooked with green beans, bamboo shoots, bell pepper (no coconut milk)

    • L24. Gang Ka-Ree

      yellow curry cooked in coconut milk with onions, bell pepper and potatoes.

    • L25. Panang Curry

      sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves

    • L26. Massaman Curry

      spiced curry paste cooked in coconut milk with bell pepper, peanuts, onions and potatoes

  • Main Dishes
    Choice Of Chicken, Beef Or Pork $7.95 / Choice Of Shrimp Or Calamari $8.95. All Dish Served With Jasmine Rice.
    • L27. Pad Gra-Prow

      (s). stir-fried with spicy chili paste, onion, bell pepper and thai basil

    • L28. Pad Gra-Tiem Prik-Thai

      stir-fried in garlic & white pepper sauce with chopped coriander

    • L29. Pad Khing

      stir-fried in ginger & white pepper sauce with chopped coriander

    • L29. Pad Khing

      stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil

    • L30. Gai Hima

      stir-fried chicken with, cashew nuts, pinenuts chunks, carrots, onions, pepper and celery

    • L31. Pra-Ram-Long-Somg

      sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli

    • L32. Pad Ped Tua-Kak

      (s). stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste

    • L33. Pad Tua-Lun-Tow

      sauteed with snow peas, onion, scallion and baby corn

    • L34. Pad Ka-Na

      sauteed with bean sauce server on top of steamed chinese broccoli

    • L35. Pad Ped-Nor-Mai

      (s). stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean

    • L36. Pad Ruam-Pak

      stir-fried with mixed vegetables and bean sauce

    • L37. Pad Priow-Wan

      sauteed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple

    • L38. Pad Tao-Hoo

      sauteed with bean curd, onion, scallion, mushrooms and oyster sauce

    • L39. Gai Yang (Half)

      marinated half chicken in authentic thai spices / roasted & served with cucumber salad

  • Special House Cocktails
    • Floating Market

      kahlua, absolut, milk, thai coffee

    • Pp Island

      tequila, triple sec, lime juice, sour mix, top soda, blue curacao

    • Bangkok Night

      ketel one, peach schnapps, orange juice, blue churrasco

    • Night Bazaar

      absout citron, triple sec, lime juice, cranberry juice blue curacao with a splash of seltzer

    • Il Market

      sake mojito

    • Chiang Mai

      stoli, lychee, blue curacao

    • Bangkok Martini

      stoli, thai tea (no milk), lime juice

    • Fulimoon Party

      mekhong (thai rum), lime jule, almond syrup, orange juice

    • Kao Sarn Road

      absolut citron, vodka vanilla, triple sec, pineapple juice, grenadine

    • Samed Island

      rum malibu, macardi gold, coconut juice, syrup, young coconut

    • Sangria

      red wine, triple sec, peach schnapps, melon, apple sour, orange juice, lime juice, brandy, and topped with fruits

  • Beer By Bottle $6
    • Singha

    • Chang

    • Sapporo

    • Corona

    • Heineken Light

    • Heineken

    • Amstel Light

    • Stella Artois

    • Brooklyn Lager

    • Beer Lao

    • Singha Or Chang For Two $8.00

  • White
    • Pinot Grigio

    • Chardonnay

    • Gewurztraminer

    • Sauvignon Blanc

    • Plum Wine

    • White Zinfandel

  • Red
    • Cabernet Sauvignon

    • Merlot

    • Pinot Noir

Menu for Pongsri Thai Restaurant provided by Allmenus.com

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