Steamed soy bean.

With Thai spicy soy sauce.

Fried spring roll stuffed with roast duck meat, taro and scallion.

Deep fried broccoli and potato with sweet chili sauce.

Cooked shrimp, green leaves, mints, bean sprouts and rice noodle wrapped in rice paper served with house special sauce.

Deep fried squid rings served with sweet and spicy sauce.

Mixture of ground pork, crab meat and Thai herb in Thai oriental style served with Thai Tabasco sauce.

Mixture of ground pork, shrimp and Thai herb stuffed paper thin egg roll sheet served with Thai spicy soy sauce.

Sliced chicken breast marinated in Thai herbs, coconut milk, charbroiled and served with plum sauce.

Stuffed bean thread, bamboo shoots and cabbage. Wrapped in spring roll skin then deep fried. Served with plum sauce.

Deep fried tofu served with peanut sweet and spicy sauce.

Fried dumpling spiked with chive, served with ginger sauce.

Steamed or Fried

Steamed or Fried

With Thai Tabasco sauce.

Shrimp with fresh mushrooms simmered in coriander, lime leaves, lemon grass and spicy and sour broth.

Chicken in coconut milk, herbs and cream broth.

Seafood combination with lemongrass, mushrooms, lime leaf, chili and lemon juice served in hot pot. Serves two to four.

Mixed green, lettuce and cucumber with ginger dressing.

Mixed greens, lettuce, cucumber and avocado with ginger dressing.

lettuce, cucumber, tomato, bean sprouts & dried bean curd served with Thai famous peanut dressing.

Chopped green papaya with chili pepper and peanuts soaked in lime juice.

Chopped green mango with avocado, coconut and peanut soaked in lime juice.

Sliced steak soaked in lime juice minced with chili pepper, onions, tomatoes, cucumber, coriander and lettuce. Spicy.

Chicken soaked in lime juice mixed with chili pepper, onions, tomatoes, cucumber, coriander and lettuce. Served room temperature.

Sliced squid marinated in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. Hot & spicy.

Glass noodle and ground pork soaked in lime juice mixed with shrimp, tomato, dried chili, peanuts, fungus, garlic, and onion.

Sliced duck, pineapple, orange, red onion, chili, pepper and cashew nuts, soaked in lime juice.

Broiled shrimps, scallops, calamari, mussels, onion, tomato, soaked in lime juice, Thai herbs and spicy sauce. Hot & spicy.

Sauteed fresh basil leaves, chili pepper and onion. Served with white rice or brown rice.

Sauteed string bean with shrimp paste, chopped peanut and chili. Served with white rice or brown rice.

Sauteed fresh ginger, onion, scallion and black fungus with black bean sauce. Served with white rice or brown rice.

Sauteed broccoli with oyster sauce. Served with white rice or brown rice.

Sauteed onion in garlic and coriander sauce. Served with white rice or brown rice.

Sauteed eggplant, garlic, chili pepper and fresh basil in soy bean sauce. Served with white rice or brown rice.

Sauteed cashew nuts, dry chili, scallion, celery and bell pepper. Served with white rice or brown rice.

Ground chicken with basil leaves, onion, fresh chili, snow peas and fish sauce. Served with white rice or brown rice. Hot & spicy.

Panang curry sauce, chili pepper, basil leaves with coconut milk. Served with white rice or brown rice.

Red curry sauce, eggplant, string bean, chili pepper, bamboo shoots and coconut milk. Served with white rice or brown rice.

Green curry cooked with eggplant, green peas, bamboo shoots and coconut milk. Served with white rice or brown rice.

Masaman curry, peanut, potatoes and coconut milk. Served with white rice or brown rice.

Yellow curry sauce, string bean, potatoes, and coconut milk. Served with white rice or brown rice. Spicy.

Cooked in the red curry sauce without coconut milk. Served with white rice or brown rice.

Deep fried filet of tilapia topped with fresh chili. Served with white rice or brown rice.

Deep fried filet of tilapia topped with Thai style sweet and sour sauce. Served with white rice or brown rice.

Deep fried filet of tilapia topped with ground pork, ginger, scallions and dried mushrooms, and served in a black bean sauce. Served with white rice or brown rice.

Deep fried filet of tilapia topped with garlic sauce. Served with white rice or brown rice.

Deep fried filet of tilapia with coconut milk in chu chee curry. Served with white rice or brown rice.

Steamed tilapia with ginger, scallions, mushrooms and white wine. Served with white rice or brown rice.

Grilled whole fish with banana leaves, served with a choice of tamarind sauce with pineapple or sauteed fresh basil, onion and chili chili pepper. Served with white rice or brown rice.

Your choice of meat stir fried with peas, eggs, carrots, onion, scallions and rice.

Peas, eggplant, carrots, onion, pineapples and cashew nuts stir fried with rice and served in a pineapple.

A mix of chicken, beef, pork and shrimp stir fried with peas, eggs, carrots, scallions and rice.

Your choice of meat stir fried with peas, eggplant, carrots, onions, scallion and rice with spicy Thai basil sauce.

Rice stick noodles sauteed with scallion, eggs, dried bean curd, crushed peanuts and bean sprouts.

Flat noodles sauteed with broccoli, soy bean paste and dark soy bean sauce.

Flat noodles with fresh basil leaves, scallion, onion and chili with soybean paste.

Flat rice noodle sauteed with yellowtail curry, egg, onions, chili pepper and broccoli.

Rice noodles or glass noodles with mixed vegetable in the spicy and sour broth. Hot & spicy.

Combination of vegetables, including broccoli, tofu, mushrooms, baby corn, bean sprouts, bamboo shoots, scallion and Chinese cabbage. Served in soy sauce. Served with white rice or brown rice.

Steamed mixed vegetable topped with famous Thai peanut sauce. Served with white rice or brown rice.

Lightly fried tofu sauteed with tomato, onion, scallions, cucumber and pineapple, served in Thai sweet and sour sauce. Served with white rice or brown rice.

Deep fried chicken with sweet chili sauce with broccoli.

Deep fried chicken with coconut sauce.

Sauteed shrimp, chicken, pork and mixed vegetable in red wine sauce. Served with white rice or brown rice.

Sauteed scallop and shrimp with fresh mushrooms, zucchini and chili paste. Served with white rice or brown rice.

Broiled combination of seafood with Thai herbs and bean thread, served in a silver foil. Served with white rice or brown rice.

Shrimp and avocado cooked with coconut milk and basil leaves in panang paste. Served with white rice or brown rice.

Deep fried shrimp topped with sauteed vegetable and pineapple in Thai sweet and sour sauce. Served with white rice or brown rice.

Broiled shrimp with bean thread vegetable, coriander and Thai herbs served in a clay pot. Served with white rice or brown rice.

Shrimp with pineapple in red curry and coconut milk. Served with white rice or brown rice.

Broiled jumbo shrimp with grilled eggplant, pepper, green leaf lettuce topped with chu chee curry sauce. Served with white rice or brown rice.

Broiled jumbo shrimp with eggplant, string bean, bamboo shoots, green peas, carrot, lime leaves and Thai herbs. Served with white rice or brown rice.

Served with white rice or brown rice.

Choice of sauce.

Served with white rice or brown rice.

Rice stick noodles, sauteed with scallion, egg, dried bean crud, crushed peanuts and bean sprouts. Served with soup or salad.

Flat noodles sauteed with broccoli, soy bean paste and dark soy bean sauce. Served with soup or salad.

Flat noodles sauteed with fresh basil leaves, scallions, onion and chili white soy bean paste. Served with soup or salad. Spicy.

Flat noodles sauteed with yellow curry, egg, onions, chili pepper and broccoli. Served with soup or salad. Spicy.

Rice noodles or glass noodles, with mixed vegetable in the spicy and sour broth. Served with salad. Spicy.

Peas, eggs, carrots, onion, scallion and rice with spicy Thai basil sauce.

Peas, eggs, carrots, onion, tomato, scallion and rice.

Peas, eggs, carrots, onion, tomato, pineapple, cashew nuts, and rice.

Eggplant, string bean, bell pepper, bamboo shoot, and coconut milk.

Green peas, string bean, bell pepper, bamboo shoots, and coconut milk.

Peanut, potato, onion, string bean, and coconut milk.

Potato, onion, string bean, and coconut milk.

Carrot, baby corn, bamboo shoots, string bean, basil, bell pepper, eggplant, mushroom, and zucchini.

Sauteed fresh basil leaves, chili pepper and onion. Served with soup or salad and white rice or brown rice.

Sauteed fresh ginger, onion, scallion and black fungus with black bean sauce. Served with soup or salad and white rice or brown rice.

Sauteed eggplant, garlic, chili pepper and fresh basil on soy bean sauce. Served with soup or salad and white rice or brown rice.

Sauteed string bean with shrimp paste, chopped peanut and chili. Served with soup or salad and white rice or brown rice.

Sauteed cashew nuts, dry chili, scallion, celery and bell pepper. Served with soup or salad and white rice or brown rice.

Banana wrapped in paper thin crepe, deep fried, then topped with honey and sesame seed.

green tea or strawberry or mango

Choose either Green Tea, Vanilla, Red Bean

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.