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La Ripaille
Served with mushrooms, tomatoes with a touch of cream
Stuffed with spinach, cheese, in veloute of thyme, rosemary
Served with salmon, tomatoes, vodka and chives
Served with chiffonade of arugula, in saffron sauce
Served in fresh fragrant basil sauce
Sauteed in a veloute of champagne and rosemary
Served in a sauce of two dijon mustards
Served in brown sauce with bacon and mushrooms
Served in own juice with herbes of provence
Served in black currant sauce and seasonal red berries
Served in three peppercorns sauce with french fries
Served with organic tomato and shaved parmesan
Served in a velvet butter lemon sauce
Served with french pickles, olives and mustard
Served on toasted croutons with spiced poached pear
Served in cream of tomato, basil, garlic
Served in cognac and cream in puff pastry
Served with lemon and capers
Served with fresh fruits and walnuts
Sausage, dry saucisson, ham, condiments
Roquefort, apples and walnuts
Served with tarragon chicken, apples, tomato, bacon
Baby leaf and spinach salad with duck confit, pickles and olives
Upside down
Garnished with french fries, home fries or salad
Egg white add $1.75
Served with cheese and sausage
Canadian bacon, hollandaise sauce, english muffin
Spinach, hollandaise sauce, english muffin
Served with maple syrup
Served with baby leaf salad
Baby greens with tarragon chicken, tomato, apples, bacon
Warm duck confit, spinach, french pickles, olives
Warm goat cheese, thyme on toast, baby leaves, fruits
Grilled shrimp, seared scallops, salmon
Grilled chicken, brie, apple, green salad
Salmon tartare with toast and salad
Served with roasted tomato and basil
Stuffed with spinach and cheese, light cream and herbs
Served with mushroom and diced tomato
Grilled with lemon, lime
Served with bacon, mushrooms
Broccoli mousse in a velvet lemon butter sauce
Home-made country pate with pickles, olives, salad
Roquefort, apples and walnuts
Served with tomato, corn, mushrooms, vegetables
Served with spinach salad with duck confit, french pickles
Mesclun salad with tarragon chicken, tomato, apple
Penne with sausage, mushroom and tomato in light cream sauce
Stuffed with ricotta and spinach, veloute of herbs
Served with salmon, vodka and chives
Served with basil, olive oil
Served with herbs or fragrant tomatoes, parsley, herbs
Served with diced tomatoes, fresh lemon and lime
Sauteed with mushrooms
Served in own juice and herbs, gratin and vegeatables
Sauteed in lemon, bouquet of vegetables
Served with salad or french fries
Served with salad or french fries
Served with bacon, salad or french fries
Served with salad
Pate, sausage, dry saucisson, ham, condiments
Cheese plate with fresh fruit and walnuts
Salmon tartare with lemon and capers
Menu for La Ripaille provided by Allmenus.com
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