Main Course
- Penne with Sausage $21.00
  
  Served with mushrooms, tomatoes with a touch of cream
- Fresh Ravioli $19.95
  
  Stuffed with spinach, cheese, in veloute of thyme, rosemary
- Bow-Tie Pasta $21.50
  
  Served with salmon, tomatoes, vodka and chives
- Linguini with Tiger Shrimp $23.50
  
  Served with chiffonade of arugula, in saffron sauce
- Sauteed Salmon $24.50
  
  Served in fresh fragrant basil sauce
- Filet of Bass $26.50
  
  Sauteed in a veloute of champagne and rosemary
- Thin Slices of Chicken $24.50
  
  Served in a sauce of two dijon mustards
- Chicken Breast $24.00
  
  Served in brown sauce with bacon and mushrooms
- Lean Slices of Lamb $26.50
  
  Served in own juice with herbes of provence
- Duck Magret $28.00
  
  Served in black currant sauce and seasonal red berries
- Aged Shell Steak $36.50
  
  Served in three peppercorns sauce with french fries
- Side Dish $6.50

Hors D'oeuvres
- Baby Leaf Salad $10.00
  
  Served with organic tomato and shaved parmesan
- Broccoli Mousse $13.75
  
  Served in a velvet butter lemon sauce
- Home-Made Country Pate $13.95
  
  Served with french pickles, olives and mustard
- Warm Brie $13.50
  
  Served on toasted croutons with spiced poached pear
- Cassolette of Snails $14.75
  
  Served in cream of tomato, basil, garlic
- Wild Mushrooms Flambeed $13.95
  
  Served in cognac and cream in puff pastry
- Salmon Tatare $15.50
  
  Served with lemon and capers

Nos Specialites
- Cheese Plate $17.50
  
  Served with fresh fruits and walnuts
- Pate $18.50
  
  Sausage, dry saucisson, ham, condiments
- Chef's Crepe of the Day
- Salad of Endive $14.95
  
  Roquefort, apples and walnuts
- Mesclun Salad $19.50
  
  Served with tarragon chicken, apples, tomato, bacon
- Salade du Chasseur $19.50
  
  Baby leaf and spinach salad with duck confit, pickles and olives

Nos Desserts
- Caramelized Cream Flan
- Traditional Warm Apple Tart
  
  Upside down
- Dark Chocolate Mousse with Creme Fraiche
- Home Made Sorbet
- Fresh Fruit with Cream
- Patisserie du Jour

A La Carte - Appetizer
- Soup of the Day $8.50
- Mesclun Salad $8.50
- Country Pate $9.50

A La Carte - Entree

Three eggs any style garnished with French fries, home fries or salad
- Three Eggs Any Style $13.50
  
  Garnished with french fries, home fries or salad
- Omelette with Fine Herbs $13.50
  
  Egg white add $1.75
- Omelette with Mushrooms and Spinach $14.50
- Omelette with Gruyere and Bacon $14.50
- Omelette with Tomato $14.50
  
  Served with cheese and sausage
- Eggs Benedict $14.50
  
  Canadian bacon, hollandaise sauce, english muffin
- Eggs Florentine $14.50
  
  Spinach, hollandaise sauce, english muffin
- Pancakes with Caramelized Apple $14.50
- French Toast with Fresh Fruit $14.50
- Belgian Waffles with Fruit $14.00
  
  Served with maple syrup
- Crepe with Spinach and Gruyere $16.50
  
  Served with baby leaf salad
- Salade Paysanne $18.50
  
  Baby greens with tarragon chicken, tomato, apples, bacon
- Salade Confit de Canard $18.50
  
  Warm duck confit, spinach, french pickles, olives
- Salade de Chevre $17.75
  
  Warm goat cheese, thyme on toast, baby leaves, fruits
- Salade du Pecheur $18.50
  
  Grilled shrimp, seared scallops, salmon
- Sandwich Parisienne $14.50
  
  Grilled chicken, brie, apple, green salad
- Tartare de Saumon $17.95
  
  Salmon tartare with toast and salad
- Linguini $15.00
  
  Served with roasted tomato and basil
- Fresh Ravioli $16.50
  
  Stuffed with spinach and cheese, light cream and herbs
- Penne with Garlic Sausage $17.00
  
  Served with mushroom and diced tomato
- Chicken Paillarde $16.50
  
  Grilled with lemon, lime
- Chicken in Brown Sauce $16.50
  
  Served with bacon, mushrooms
- Chicken in Brown Sauce $17.75
- Salmon Acc and Season $19.50

A La Carte - Sides
- French Fries, Gratin $6.50
- Vegetables $6.00
- Bacon $4.50
- Coffee $3.00
- Tea $3.50
- Espresso $4.00
- Cappuccino $5.00
- Juice $3.50
- Soda $3.50

Choice of: Omelette (1 Item)
- Eggs Benedict
- Eggs Florentine
- French Toast

Choice of: Salad
- French fries
- Home fries

Choice of: Teas
- Herbal Tea
- Green Tea
- Black Tea
- Coffee

Apetizers
- Soupe du Jour $8.50
- Mousse de broccolis au beurre citronne $9.50
  
  Broccoli mousse in a velvet lemon butter sauce
- Pate De Campagne Garni Condiments $12.50
  
  Home-made country pate with pickles, olives, salad
- French Fries with Mustard $8.00
- French Fries with Mayonnaise $8.00

Salades
- Salad of Endive $14.50
  
  Roquefort, apples and walnuts
- Mesclun Salad $15.95
  
  Served with tomato, corn, mushrooms, vegetables
- Baby Leaf $19.50
  
  Served with spinach salad with duck confit, french pickles
- Salade Paysanne $17.50
  
  Mesclun salad with tarragon chicken, tomato, apple
- Seafood Salad

Pastas
- Penne a la Catalanne $17.00
  
  Penne with sausage, mushroom and tomato in light cream sauce
- Fresh Ravioli $19.50
  
  Stuffed with ricotta and spinach, veloute of herbs
- Bow-Tie Pasta $19.00
  
  Served with salmon, vodka and chives
- Linguini with Tomato $17.50
  
  Served with basil, olive oil

Plats Chauds
- Mussels with White Wine $17.95
  
  Served with herbs or fragrant tomatoes, parsley, herbs
- Pounded Chicken Breast $17.95
  
  Served with diced tomatoes, fresh lemon and lime
- Chicken Breast $18.50
  
  Sauteed with mushrooms
- Lean Slices of Lamb $19.50
  
  Served in own juice and herbs, gratin and vegeatables
- Norwegian Salmon $20.00
  
  Sauteed in lemon, bouquet of vegetables

Omelettes

Made with three eggs
- Fine Herbs $14.50
  
  Served with salad or french fries
- Mushroom $15.50
  
  Served with salad or french fries
- Gruyere Cheese $17.75
  
  Served with bacon, salad or french fries
- Baby Spinach with Goat Cheese $16.50

Specialities
- Chef's Crepe of the Day $17.75
  
  Served with salad
- Today's Warm Panini with Salad $16.00
- Assiette de Charcuterie $18.50
  
  Pate, sausage, dry saucisson, ham, condiments
- Assiette de Fromage $17.50
  
  Cheese plate with fresh fruit and walnuts
- Tartare De Saumon $17.50
  
  Salmon tartare with lemon and capers

Desserts
- Consultez Notre Carte Dessert Ici

Menu for La Ripaille provided by Allmenus.com

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