Vegetables and Sides
- Viceroy "Herb-Dusted" Pommes Frittes $5.00
- Roasted Garlic Mashed Potato $5.00
- Sweet Potato $6.00
- Saut ed Spinach $6.00
- Saut ed Haricot Verts $6.00
- Grilled Asparagus $6.00

Desserts
- Tiramisu $7.00
- Key Lime Pie $8.00
- Valrohna Molton Cake $8.00
  
  served with tahitian vanilla
- Apple Pie A La Mode $8.00
  
  served with tahitian vanilla
- Banana-Walnut Brownie $6.00

Beverages
- Milk $2.00
- Coffee (Regular or Decaf) $1.50
- Tea $1.50
- Herbal Tea $1.50
  
  earl grey, green tea and english breakfast decaf-chamomile and mint
- Iced Coffee (Regular or Decaf) $2.00
- Iced Tea $2.00
- Can Soda $1.50
  
  coke, D-coke, sprite, club soda and ginger ale
- Bottle Water (Flat or Sparkling) $2.00
- Juice (OJ & Cranberry) $2.00
- Lemonade $2.00

Appetizers
- Soup Dujour $6.00
  
  please ask your server for today's soup
- Potato-Leek & Saffron Bisque $6.00
- Tarte Flamb $8.00
  
  puff pastry baked with caramelized onions, nicoise olives & melted goat cheese
- Mussels Provencale $9.00
  
  New Zealand mussels in a broth of roasted tomatoes, olives & capers
- Crab Cakes $11.00
  
  caper aioli & fried shallots
- Macaroni & cheese Gratinee $8.00
  
  'mac & cheese" baked with toasted bread crumbs & 3 cheese fondue
- Tuna Tartare $10.00
  
  yellow fin with shallots, nicoise olives, dijon vinaigrette & beef chips
- Seared Sea Scallops $11.00
  
  over corn fritter & asparagus coulis
- Almond-Crusted Calamari $9.00
  
  served with diavola sauce
- Caesar Salad $7.00
  
  with baguette crostini
- Field Greens $7.00
  
  organic greens, radicchio & herb lemon vinaigrette
- Caprese $9.00
  
  thick sliced steak tomatoes, buffalo mozzarella & basil pesto
- Roasted Beets $9.00
  
  with haricot verts, herbed goat cheese, sherry wine vinaigrette
- Maytag Salad $8.00
  
  lardons, bleu cheese, iceberg lettuce

Salad Entrees
- Salad Nicoise $18.00
  
  yellow fin tuna, hard boiled egg, rosemary-roasted new potatoes, haricot verts, olive tapenade, grape tomatoes & herb vinaigrette
- Viceroy Steak Salad $21.00
  
  mixed greens, roquefort, avocado, tomatoes & creamy garlic vinaigrette
- Grilled Chicken Paillard $15.00
  
  organic greens, frisee, sage-roasted yams, & corn

Burgers

all burgers are served with herb "dusted" pommes frites or greens, upon request. Goat cheese, roquefort, cheddar, sweet onions, bacon, mushrooms, add 75
- Viceroy Burger $13.00
  
  melted swiss, sweet onions & bacon on brioche bun
- Turkey Burger $13.00
  
  melted swiss, sweet onion & bacon on brioche bun
- Ahi Tuna "Burger" $16.00
  
  avocado relish & corn remoulade
- Portabello Burger $11.00
  
  soy meat, melted Swiss, grilled portabello mushrooms & zucchini

Sandwiches

all sandwiches can be prepared as wraps. Please ask your server. All sandwiches are served with viceroy herb "dusted" pommes frites or greens, upon request.
- Steak $14.00
  
  caramelized onions, watercress & tarragon mayo on toasted baguette
- Honey Roasted Ham $11.00
  
  melted brie, arugula & honey-dijon spread on warm baguette
- Smoked Salmon $14.00
  
  herbed butter, sliced cucumber & mustard greens on challah bread
- Roasted Vegetables $10.00
  
  eggplant, squash, tomatoes & melted goat cheese on focaccia
- Smoked Turkey Club $11.00
  
  applewood bacon, roasted peppers, lettuce, tomato & bermuda onions on 7 grain
- Fried Green Tomato Sandwich $11.00
  
  breaded fried green tomatoes, buffalo mozzarella, roasted peppers & roasted garlic aioli on 7 grain bread
- Pulled Pork BBQ Sandwich $11.00
  
  spicy pulled pork with BBQ Sauce on a warm baguette
- Meatloaf Sandwich $11.00
  
  sauteed onions, pickles and aux poivre sauce on a warm baguette

Entrees
- Certified Black Angus Steak $25.00
  
  served with herb "dusted" pommes frites, haricot verts & tomato provencal
- Hanger Steak Au Poivre $22.00
  
  roasted garlic mash, grilled asparagus & green peppercorn sauce
- Roasted Half Organic Chicken $17.00
  
  pan-roasted in just with sauteed spinach & roasted garlic mashed potatoes
- Lamb Chop $24.00
  
  stewed white beans, saut ed spinach, rosemary-scented demi glase
- Pork Loin Chop $18.00
  
  pan-roasted with sweet potato, roasted shallots & plantain chip
- Stuffed Chicken Breast $16.00
  
  crimini mushrooms, baby spinach & goat cheese, sliced over roasted garlic mashed potato
- Yellow Fin Tuna Steak $23.00
  
  served over wasabi risotto, bok choy & hoison drizzle
- Cod Fish "Mitonnee" $22.00
  
  toasted baguette with melted swiss in a broth of white beans, tomato concasse & spinach
- Grilled Salmon $20.00
  
  gumbo rice & mustard greens
- Rigatoni $16.00
  
  tomato-basil sauce, melted goat cheese, nicoise olives & marinated chicken breast
- Wild Mushroom Ravioli $17.00
  
  mushroom & tomato confit, truffle & truffle oil drizzle
- Lentil Pie $14.00
  
  medley of mushrooms, carrots & celery in coconut milk with a crust of white beans & bread crumbs
- Sesame Chicken Tenders $14.00
  
  served with hard boiled egg, tomatoes & baby spinach
- Manchester Fish and Chips $13.00
  
  codfish, french fries & homemade tartar sauce
- Cinnamon-Apple French Toast $8.00
  
  challah bread stuffed with caramelized cinnamon apples
- Three Egg Omelette $8.00
  
  with choice of three items - extra item - add 75 ham, bacon, Swiss, cheddar, brie, goat cheese, onions, mushrooms, tomato, asparagus, spinach, smoked salmon, add 2.00

Menu for The Viceroy provided by Allmenus.com

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