Coffee drink made with espresso, creme caramel hot milk and milk foam.

Coffee drink made with espresso, caramel syrup, chocolate syrup, hot milk and foam.

Chocolate flavored variant of a cafe latte.

Hot water, captain morgan rum and honey lemon juice.

Traditional blend of teas originating from Assam, ceylon and Kenya.

Tea blend with a distinctive citrus flavor and aromas of oil extracted from the rind of the bergamot orange and a fragrant citrus fruit.

Typically, jasmine tea has green tea us the tea base and aroma from jasmine blossoms.

Made from camellia sinensis leaves that have undergone minimal oxidation during processing.

Infusion of dried flowers of sweet chamomile.

Herbal tea made from an infusion of peppermint and mentha piperita. It is sometimes called mint tea.

Fresh fruit salad, a French pastry and toasted baguette with OJ and coffee.

Toasted baguette with butter and jam.

Traditional French toast with bacon, home fries, fresh fruit salad and 100% real maple syrup.

Homemade Granola with yogurt and fresh fruit.

2 eggs any style with bacon, fries and salad.

Ham and Swiss cheese wrapped in phyllo pastry on a bed of ratatouille and topped with a poached egg.

Choice of 3 fillings and served with home fries and salad.

Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce. Served with home fries and salad.

Toasted English muffin with poached eggs, spinach and hollandaise sauce. Served with home fries and salad.

Toasted English muffin with poached eggs, smoked salmon and hollandaise sauce. Served with home fries and salad.

Open faced with ham and cheese.

Croque Monsieur with an over-easy egg.

Spicy lamb sausage.

Chicken, ratatouille and goat cheese.

Chicken, bacon, tomato, avocado and provolone.

PEI mussels in white wine sauce, shallots and parsley.

PEI mussels in roasted tomato sauce, garlic and herbs.

Duck rillette, garlic sausage, saucisson sec, chorizo, white ham and prosciutto.

Roquefort, Petit Basque, Manchego, St Nectaire and Brie.

Assortment of charcuterie and cheese.

Thinly sliced salmon carpaccio marinated with dill.

Six.

Traditional styled finely chopped raw beef, prepared table-side.

Fresh and raw minced tuna served with guacamole.

Fresh tagliatelle, cream sauce, cheese, Parisian ham and bacon topped with a raw egg.

Baby vegetables, balsamic glaze, Parmesan cheese and truffle oil.

Fresh black linguini, roasted seasonal seafood, organic baby spinach and tomato sauce with slightly spiced pepper flakes.

Grilled Atlantic salmon with a lemon caper sauce. Served on a bed of ratatouille.

1/2 a roasted free-range chicken au jus with french fries.

Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

Slow cooked duck leg confit with cognac sauce and cauliflower gratin.

Black Angus hanger steak with red wine sauce, potato gratin and salad.

Served in homemade pastis garlic butter sauce.

Homemade foie gras terrine with apple compote and tartine.

Fried calamari with aioli, tartar sauce and cocktail sauce.

Shrimp cocktail.

Traditional style finely chopped raw beef and prepared table-side.

Raw minced tuna served with guacamole.

Organic greens, cherry tomatoes, cucumber and carrot julienne.

Frisee salad, crispy bacon and poached egg.

Endive salad with walnuts, cherry tomatoes and grapes.

Crispy phyllo pastry filled with goat cheese on top of organic baby California spinach.

Breaded chicken breast with tarragon sauce and organic frisee salad.

Organic lacinato kale, black currants, pine nuts, Parmesan and radish.

Fresh tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.

Fresh tagliatelle, cream sauce, cheese, Parisian ham and bacon topped with a raw egg.

Baby vegetables, balsamic glaze, Parmesan cheese and truffle oil.

Fresh black linguini, roasted seasonal seafood, organic baby spinach and tomato sauce with slightly spicy pepper flakes.

PEI mussels in white wine sauce, shallots and parsley.

PEI mussels in roasted tomato sauce, garlic and herbs.

Duck rillette, garlic sausage, saucisson sec, chorizo, white ham and prosciutto.

Roquefort, Petit Basque, Manchego, St Nectaire and Brie.

Assortment of charcuterie and cheese.

Thinly sliced salmon carpaccio marinated with dill.

Grilled Atlantic salmon with a lemon caper sauce on a bed of ratatouille.

Royal Dorado with Vierge sauce, grilled asparagus and new potatoes.

Scallops, shrimp and mussels in a saffron cream sauce with spinach, served in a phyllo pastry shell.

Grilled seafood, baby vegetables, balsamic glaze, Parmesan and truffle oil.

Grilled spicy lamb sausages served with french fries.

Half a roasted free-range chicken au jus with french fries.

Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

Slow cooked duck leg confit with cognac sauce, served with cauliflower gratin.

10 oz. pork chop, with Forestiere sauce, mashed potatoes, string beans and salad.

Black Angus hanger steak with red wine sauce, potato gratin and salad.

Black Angus dry aged New York shell steak with herb butter, french fries and salad.

For 2. Rib-eye steak with choice of sauce, french fries, salad and vegetables.