Brioche, organic egg, cheddar, avocado, and chipotle mayo, served with seasonal salad.
Brioche, organic egg, cheddar, avocado, and chipotle mayo.
With fresh berries.
Citrus-cumin salt, chia seeds, and olive oil. Vegan.
Served with maple butter and powder sugar.
Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and Gluten free.
Gluten-free.
Banana, walnuts, and maple syrup.
Organic Greek yogurt and banana with fresh berries. Gluten-free.
With raspberry compote. Vegan and gluten-free.
Vegan and gluten-free.
Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage
With seasonal green salad.
Oatmeal, buckwheat, carrot, coconut yogurt, apple compote, cinnamon and Crunola.
Heavy cream, and white pepper.
Shiitake, button, and cremini mushrooms, goat cheese, and arugula, served with a small green salad.
Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds and basil oil vinaigrette. Served with organic bread. Vegan.
Arugula, microgreens, capers and dill on superseed bread.
Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill and lemon. Served with our organic bread. Gluten-free.
Citrus-cumin salt, chia seeds, and olive oil. Vegan.
Arugula, tomato salsa and basil oil.
Avocado, scallions, and dill.
Radish, cucumber, arugula, and vinaigrette.
Sustainably line-caught and hand-packed white tuna, organic hard-boiled egg, hummus, capers, fresh herbs and basil oil.
Arugula, microgreens, capers and dill on superseed bread.
On organic five-grain bread drizzled with Mahjoub harissa-honey.
Grilled ham and cheese with bechamel and herbs de Provence on organic whole wheat sourdough.
Ham, Gruyere and leeks.
Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Served with our organic bread. Vegan and gluten-free.
Avocado, bacon, egg, Fourme d'Ambert, tomato, mesclun, and smoked tea vinaigrette. Served with our organic bread. Gluten-free.
Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese. Served with our organic bread.
Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill and lemon. Served with our organic bread. Gluten-free.
Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Served with our organic bread. Vegan and gluten-free.
Carrot, radish, fennel, tomato, arugula, flax seeds, scallions, and basil vinaigrette. Served with organic bread. Vegan and gluten-free.
Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds and basil oil vinaigrette. Served with organic bread. Vegan.
Mixed greens, potatoes, mushrooms, buckwheat, red cabbage, black sesame seeds, with miso vinaigrette.
Quinoa, vegetables, and harissa. Gluten-free.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Red, pinto, and black beans, sweet corn, bell peppers, green chilis and slow-simmered tomatoes.
3 bean chili, half avocado toast, and quinoa taboulé salad.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan and gluten-free.
Meringue topped with whipped cream and fresh berries.
Berries, banana, chia seeds and almond butter.
Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.