Safran

crispy spring rolls made with shrimp, crabmeat, pork and mushrooms, served with nuoc cham sauce

grilled shrimp paste wrapped over sugarcane

fried prawn wrapped over golden thread pasta

seasoned with jalapenos, jalapenos, garlic and scallions, served with a lemon - pepper dipping sauce

spring rolls made with shrimp, lobster and mushroom, served with a garlic, chili - dipping sauce

grilled skewers served with cucumber, daikon and peanut dipping sauce

shrimp crabmeat and pork dumplings, served with a sesame - soy dipping sauce.

steamed and served with a sesame - soy dipping sauce

vegetable dumplings served with a sesame - soy dipping sauce

steamed dumplings with watercress and shrimp, served with a sesame soy dipping sauce

flaky puffs stuffed with beef, potato and red curry

selection for two, combination of chive and seafood dumplings, crabmeat spring sui mai, crystal watercress shrimp dumplings, curry beef puffs, and crispy chicken sticks

cucumber, mango, avocado and masago

mesclun salad, mint, strawberry and masago

grilled shrimp and scallop, fried calamari and crunchy crackers

cucumber, pineapple and masago

scallion, cucumber and plum hoisin sauce

avocado, cucumber and mesclun salad

grilled prawn with grapefruit, avocado and roasted peanuts, in a tamarind dressing

red onion, orange and grape tomatoes in a roast walnut citrus vinaigrette

lemongrass marinated grilled beef, served over a mango salad with spicy garlic vinaigrette

with grilled beef and roasted peanuts in a basil dressing

with fresh mushrooms, grape tomatoes and basil dressing

hot and sour seafood broth with pineapple, tamarind and aromatic herbs

light curry and coconut milk soup with shrimp and rice vermicelli

vegetarian consomme with bamboo piths, ginkgo nuts, snow fungus, lycium fruit and baby mushrooms

chicken and cellophane noodles in a house made chicken broth

in a ginger - garlic and oyster sauce

steamed sticky rice with coconut

steamed black sticky rice with coconut

black and white sticky rice mixed with fried shallots and roasted peanuts

red curry with lemongrass, coconut milk, bell pepper, string beans, onion and eggplant

grilled chicken skewers served with cucumber, daikon and a peanut dipping sauce

sliced chicken sauteed with eggplant and served in a black bean sauce

vietnamese noodles sauteed with shrimp, bean sprout and egg, sprinkled with peanuts

spinach noodles tossed with lemongrass chicken, fresh garlic, mushrooms and roasted peanuts, served with nuoc cham sauce

served with spinach, bell pepper and a basil - ginger sauce

shredded tofu with mango, cucumber, bean sprouts, mushrooms, carrots, cellophane noodles and sesame seeds, served with basil dressing and ginger sauce

prawns sauteed with tomato, onion, bell pepper, pineapple, water chestnuts and straw mushrooms, served in a black pepper and corn caramel sauce

prawns an scallops grilled with garlic, served with mushroom salad and a sesame ginger sauce

scallops, shrimp, crabmeat and mushrooms in a seafood cream sauce, surrounded by green pea-tomato rice

tamarind and honey glazed, served with mixed vegetables

sauteed with basil and scallions in a tamarind sauce, garnished with pine nuts and rice crackers

teriyaki marinated cube steak, served with sweet potato fries and cucumber, tomato salad

roast duck in a tamarind reduction, served with baby bok choy and shitake mushrooms

roast spring chicken served with pickled chili, home fried potatoes and leek in a spicy red devil sauce

stuffed with lemongrass and mint, served with a lemon-pepper and tamarind - garlic sauce

in a tamarind - chili reduction with fried shallots, scallions and dill

sauteed with garlic, butter and peppercorns, served with tea noodles and a lemon dipping sauce

hot and sour seafood broth with prawn, scallops, fish, mussels, calamari and clams, accented with tamarind and aromatic herbs, served with garlic bread

marinated with lemongrass, honey and garlic, served with cucumber salad

crabmeat, mushrooms and cheese, stuffed in a shell and baked, served with linguine in a sun dried tomato, white wine sauce and served with a mango, mesclun salad and lemon-dipping sauce

shrimp, squid, scallops, fish, clams, mussels and enoki mushrooms, cooked in a saffron seafood broth

marinated with dill and lemongrass, served with a string bean, mushroom salad and tamarind sauce

duck in green curry with bamboo shoots, okra and eggplant

beef sauteed in a peanut sauce with mango, pineapple, cucumber, tomato herbs and roasted peanuts

pan fried in garlic butter, served with mesclun, mango salad and a lemon dipping sauce

sampler of lemongrass grilled tofu, sauteed tofu and spicy stewed tofu, served with baby vegetables, mango and mushroom salad

sauteed with lily bulb, oyster mushrooms, garlic and ginger

shitake, oyster, woodear, enoki and cauliflower mushrooms sauteed with seaweed, served with black and white sticky rice

country style prawns, simmered in black pepper, scallion and garlic sauce

sauteed cauliflower mushrooms, black fungus, lotus root, bell pepper, ginkgo nut and lychee, with soy bean paste in a vegetable reduction, served with crispy noodles

beef filet marinated in a spicy lemongrass dill sauce, grilled and served with organic mesclun salad