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Banana Chocolate Chip, Fresh Strawberry with Whipped Cream.
Seasoning Ground Beef with Onion, Mushrooms, Tomato and Brioche Bread. Choice of American or Gruyere Cheese.
Marinated Skirt Steak, Sunny Side Up Eggs.
A Blend Eggs, Cheese, Ham, and Onions baked to perfection. Served with Local Greens
Banana Flambe with Whipped Cream
Poached Eggs, English Muffin, Canadian Bacon and Chipotle Hollandaise Sauce.
Chorizo, Caramelized Onions, and Mozzarella Cheese. Served with Home Fries and Salad.
Choice of appetizer, meat entree, and rice.
Choice of appetizer, vegetarian entree, and rice.
Mixed vegetables and mozzarella cheese.
Braised shredded short ribs, mozzarella cheese, cilantro, red onions and tomato.
Fried breaded shrimp with marinara sauce and chipotle mayo.
Lightly-breaded and flash fried. Served with marinara sauce.
Nine crispy fried wings served with blue cheese dressing, carrot and celery stick.
Nine crispy fried wings served with blue cheese dressing, carrot and celery stick.
Crisp romaine lettuce, toast garlic croutons and Caesar dressing.
Chopped kale, golden raisins, roasted red beets, squash, fried cheese and cucumber with honey mustard vinaigrette and toasted almonds.
Prosciutto de parma, figs, arugula, balsamic reduction, grilled crostini bread and extra virgin olive oil.
Please contact restaurant for today's selection.
Tandoor roasted chicken. Marinated in yogurt and spices, broiled to perfection in our charcoal-fired clay tandoor oven and served on a bed of grilled onions.
Tender chicken breasts marinated in mild spicy sauce. Marinated in yogurt and spices, broiled to perfection in our charcoal-fired clay tandoor oven and served on a bed of grilled onions.
Fish fillet marinated in ginger and spices. Marinated in yogurt and spices, broiled to perfection in our charcoal-fired clay tandoor oven and served on a bed of grilled onions.
Boneless chicken marinated in spices, sour cream, heavy cream, cashew and yogurt.
Roasted minced chicken rolls seasoned with fresh herbs. Marinated in yogurt and spices, broiled to perfection in our charcoal-fired clay tandoor oven and served on a bed of grilled onions.
Tender chicken breasts marinated in yogurt and ginger sauce. Marinated in yogurt and spices, broiled to perfection in our charcoal-fired clay tandoor oven and served on a bed of grilled onions.
Jumbo shrimp marinated with ginger, garlic and yogurt.
Steamed basmati rice.
Basmati rice cooked with peas, cashew and resin.
Basmati rice cooked with mustard seeds, whole chili, chana dalia and lemon juice.
Fresh mix vegetables chopped small and cooked with basmati rice Indo-Chinese style.
Basmati rice cooked with fresh vegetables and a delicate blend of exotic spices and herbs.
Basmati rice cooked with chicken and a delicate blend of exotic spices and herbs.
Basmati rice cooked with goat and a delicate blend of exotic spices and herbs.
Basmati rice cooked with lamb and a delicate blend of exotic spices and herbs.
Basmarti rice cooked with shrimp and a delicate blend of exotic spices and herbs.
Fish, tomatoes, onions,and brown sauce.
Shrimp, tomatoes, onions,and brown sauce.
Shrimp with tomatoes and creamy sauce.
Fish with tomatoes and creamy sauce.
Shrimp with tomatoes, bell pepper and creamy sauce.
Fish with tomatoes, bell pepper and creamy sauce.
Shrimp with tomatoes, onions and vegetable pickle.
Fish with tomatoes, onions and vegetable pickle.
Shrimp with tomatoes, onions, curry leaves and coconut milk.
Fish with tomatoes, onions, curry leaves and coconut milk.
Shrimp with tomatoes, onions and hot pepper.
Fish with tomatoes, onions and hot pepper.
Shrimp, spinach, tomatoes and onions.
Succulent chicken pieces simmered in herbs, spices and a rich creamy sauce. Served with basmati rice.
Tender chicken pieces sauteed with spiced spinach and herbs. Served with basmati rice.
Chicken and potatoes in a spicy vindaloo sauce. Served with basmati rice.
A home style aromatic herb chicken curry. Served with basmati rice.
Classic velvety tomatoes in a creamy sauce from India.
Boneless chicken cooked with onions, tomatoes and mango pulp.
Classic velvety tomatoes in a creamy sauce from India.
Boneless chicken, curry leaves, and coconut curry.
Lamb curry with fennel.
Goat curry with fennel.
A home style aromatic herb lamb curry.
A home style aromatic herb goat curry.
Lamb with tomatoes, onions, saffron with creamy chew sauce.
Goat with tomatoes, onions, saffron with creamy chew sauce.
Lamb with tomatoes, onions and hot pepper.
Goat with tomatoes, onions and hot pepper.
Lamb with onions, tomatoes, ginger, green bell pepper with dry sauce.
Goat with onions, tomatoes, ginger, green bell pepper with dry sauce.
Lamb with mustard seed with whole chili, curry leaves, coconut powder, tomatoes and onions.
Goat with mustard seed with whole chili, curry leaves, coconut powder, tomatoes and onions.
Boneless chicken, tomatoes, onions, and dry sauce.
Spanish, ginger, tomatoes, onion, with choice of lamb or goat
Fresh mixed vegetables cooked with tomatoes, onion, and house special vindaloo sauce.
Vegetable dumplings in a creamy cashew nut sauce. Served with basmati rice.
Spinach with paneer.
Spinach with aloo.
Spinach with chana.
Fresh mix vegetable cooked with onions, tomatoes and spicy sauce.
Fresh mixed vegetable with tomato sauce.
Chickpeas, onions, tomatoes, potatoes and spicy sauce.
Veggie pakora in a rich Punjabi yogurt sauce.
Eggplant, tomatoes and onions.
Potatoes, cauliflower, onions and tomatoes.
Black beans with creamy sauce.
Yellow lentils.
Okra, tomatoes, onions and cilantro.
Nine vegetables, nuts, and paneer.
Cheese cooked in Punjabi Tadka style.
Home made cheese butter sauce.
Home made cheese butter sauce.
Homemade cheese, peas and chef special curry sauce.
Malai kabab, reshmi kabab, chicken tikka, and shrimp.
Basmati rice cooked with shrimp, lamb and chicken.
Mutton mince and green peas cooked with spices.
Lamb cooked with tomatoes, onions, ginger, garlic and fresh methi.
Goast cooked with tomatoes, onions, ginger, garlic and fresh methi.
Boneless lamb, tomatoes, onions, bell pepper and special makhani sauce.
Marinated paneer cubes and veggie pieces grilled in tandoor.
Homemade cheese, saffron, black pepper and chef special curry sauce.
Warm milk and flour dumplings in a warm cardamon infused syrup.
Warm carrot pudding with almonds and raisins.
Sweet cheese dumplings in chilled cardamom and pistachio milk.
Homemade black linguine with shrimp, clams, mussels, cilantro, provencal tomato and spicy fra diablo sauce.
Spinach and cheese ravioli.
14 oz. grilled hanger steak with sauteed brussels sprouts, golden Yukon mashed potato and roasted herbs shallots with wine sauce.
Grilled chicken breast with arugula salad, cherry tomato, cucumber, pickled onions and lemon caper sauce (white wine).
Braised short ribs with sauteed cabbage, tomato, fresh thyme and crispy onions served over paella rice.
Wrapped Atlantic salmon stuffed with sauteed cabbage, caramelized onions, white wine sauce, fresh herbs (thyme rosemary) and lemon caper sauce. Served with mashed potato.
Grilled filet served with sweet plantains, arugula salad, shaved grana padano cheese and lemon orange glaze.
Eggs, Swiss cheese, bacon and ham served with salad.
Chunks of raw corvina fish, marinated in lime juice with sliced onions, chili peppers, cilantro, salt and pepper served with baked sweet potato and hominy.
Over crushed ice and mignonette vinaigrette.
Please contact restaurant for today's selection.
Served over mixed greens shrimp and house dressing.
Two pieces. Mixed vegetables and mozzarella cheese.
Two pieces. Braised shredded short ribs, mozzarella cheese, cilantro, red onions and tomato.
Two pieces. Shredded fish, green olvies, cilantro, red onions and tomato.
Lettuce, tomato, onions and mayonnaise served with French fries.
Ham, gruyere cheese, bechamel sauce with or without egg with salad or fries.
Ham, gruyere cheese, bechamel sauce with or without egg with salad or fries.
Lettuce, tomato, chipotle mayo and avocado served on baguette bread with sweet potato fries.