With soy milk.
With soy milk.
Choose up to 3.
Made with banana and soymilk.
Made with soy ice cream.
Massaged till delectably soft. Tossed with pine nuts and topped with baby sundaisies. Gluten free, soy free and sugar free, vegan and kosher.
Chewy, juicy hand-made tofu. Marinated in a rich rosemary grill sauce with steamed collards and dill mayo dip. Served with soft corn tacos. Gluten free and sugar free, vegan and kosher.
Made primarily from French lentils & brown rice. This whole food comes with a choice of noodles, a spicy Sicilian sauce and melted Parmesan. Gluten free, soy free and sugar free. Vegan and kosher.
Roasted in an orange juice garlic-ginger molasses with sauteed greens, caramelized onions and a baby soy buttermilk biscuit. Vegan and kosher. For soyfree, request tacos instead of biscuit.
A chewy spicy bite with sauteed greens and Dijon drizzle. Served with a soy buttermilk biscuit. Vegan and kosher. For soyfree, request taco instead of biscuit.
Crispy, crunchy! Made with shredded potatoes, carrots, sweet potato, & onions, chickpea & rice flour, fresh dill, flax meal, black pepper, jalapeno, toasted cumin, & lime juice. Served with a cooling sour cream. Gluten free, vegan and kosher.
Peppery French lentils, onions and sunflower seeds. Served with caramelized onions and crudites. Gluten free and soy free. Vegan and kosher.
Baby red potatoes, garlic and fresh herbs baked until fragrant. Finished with a drizzle of black truffle oil. Gluten free, soy free and sugar free, vegan and kosher.
Vegan and kosher.
Tossed with garlic, oregano, rosemary and black pepper. Gluten free, no soy and sugar free. Vegan, vegetarian and kosher.
With warm sauerkraut, mixed greens and Russian dressing. Gluten free. Vegan, vegetarian and kosher.
With house made sour cream. Gluten free. Vegan, vegetarian and kosher.
Tossed with dill mayo, served with baby greens. Gluten free and sugar free. Vegan, vegetarian and kosher.
Served with crudites and greens. Gluten free and no soy. Vegan, vegetarian and kosher.
Steamed and tossed in South Indian curry oil.
Please call restaurant for daily soup.
Please call restaurant for daily soup.
Raw kale and Sunflower Seeds tossed in house Caesar and topped with raw vegetable noodles. Gluten free. Vegan and kosher.
Mixed baby greens, red onions, tomatoes, pepperoncini, kalamata olives, sunflower "feta" crumble, & Grilled Nama Gori tossed in balsamic-tamarind vinaigrette. Gluten free. Vegan and kosher.
Fresh herb, tomatoes, red onions and avocado with digon dressing. Gluten free, sugar free. Vegan and kosher.
Choice of any tapa, green, gluten-free grain, & sauce/dressing. Kosher and vegan.
Sicilian sauce, steamed collards, brown rice and melted Parmesan. Gluten free, soy free and sugar free. Vegan and kosher.
Chewy garlic tofu & snow peas tossed in a lemongrass red curry coconut sauce. Topped with scallions, cilantro & Thai basil. Gluten free and sugar free. Kosher and vegan.
Chewy, juicy, hand-made tofu, stuffed with steamed collards, sliced avocado and dill mayo. Served with pickle rounds. Gluten free and sugar free. Vegan and kosher.
What a sandwich! Served on Jewish rye with sauerkraut, caramelized onions and Russian dressing. Served with pickle rounds. Vegan and kosher.
Roasted in an orange juice ginger-garlic molasses sauce. Stuffed with steamed kale and caramelized onions. Served w/ pepperoncinis. Soy free. Vegan and kosher.
Chewy, delectable, spicy, black olivey, stuffed with steamed collards and drizzled with a Dijon cream sauce. Served with pickle rounds. Soy free. Vegan and kosher.
Pan seared in spicy Sicilian sauce, topped with melted Parm. A delicious whole food, served with pepperoncini. Soy free and sugar free. Vegan and kosher.(For gluten free, request brown rice tortilla.)
bubby's "chopped liver," with seitan pastrami, sliced tomatoes, browned onions, sauerkraut, & Dijonaise; served on toasted Jewish rye. Comes with dill pickles. Soy-free, vegan and kosher.
Made from chickpeas, roasted onions, poblano peppers, kale, jalapeno, garam masala, curry & cilantro. Served on a classic burger bun with Dijon sauce & pickle rounds. Soy free, sugar free, vegan and kosher.
Vegan and kosher.
Gluten-free, vegan and kosher.
Soy-free, vegan and kosher.
Soy, gluten and sugar-free, vegan and kosher.
Gluten-free, vegan and kosher.
Soy and gluten-free, vegan and kosher.
Soy and gluten-free, vegan and kosher.
Gluten and soy free, vegan and kosher.
Gluten-free, vegan and kosher.
Gluten and soy free, vegan and kosher.
Gluten & soy free, vegan and kosher.
Gluten-free, vegan and kosher.
Gluten-free, vegan and kosher.
Gluten & soy free, vegan and kosher.
Gluten & soy free, vegan and kosher.
Gluten & soy free, vegan and kosher.
Great with power bowls! Gluten & soy free, vegan and kosher.
Gluten & soy free, vegan and kosher.
Gluten & soy free, vegan and kosher.
Gluten & soy free, vegan and kosher.
Gluten & soy free, vegan and kosher.
Gluten & soyfree, vegan and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Vegan, vegetarian and kosher.
Gluten and soyfree, vegan and kosher.
Vegan, vegetarian and kosher.
Baked in a graham cracker cookie crumb crust. Drizzled with a berry compote. Gluten free, vegan and kosher.
Fudgy and chocolaty. Drizzled with chocolate truffle cream. Gluten free, vegan and kosher.
Triple chocolate brownie topped with ice cream, chocolate truffle cream and toasted peanuts. Gluten free, vegan and kosher.
Decadent and rich. Filled with a 2 berry jam, and silky almond milk ganache. Gluten free, vegan and kosher.
1 scoop. Gluten free, vegan and kosher.