Niko's Greek Restaurant

seasonal vegetables and bell peppers in a light sauce-your choice of red or white

creamy cheese sauce, green peas, bell pepper

tasty pink vodka sauce with ham, green peas, sundried tomatoes. bell pepper garni

flame grilled chicken with fresh plum tomato, melted mozzarella cheese. over linguine.

lasagna noodles with pesto, ricotta, parmesan, goat cheese, mozzarella and kefalograviera, tomato, basil

fresh tomato sauce, fresh mozzarella, fresh basil, with one regular item

sauteed mushrooms and onions. choice of cheddar or mozzarella. mediterranean briami and French fries.

ask for the fish of the day. with roasted medic briami (ratatouille) and rice pilaf with lemon potato.

with all the trimmings (both light and dark meat) with spinach and rice florentine dressing, giblet-walnut gravy, cranberry relish, mixed vegetables julienne. fresh homemade candied sweet potatoes or lemon potato.

whole, tender, free-range baby chicken, marinated in zesty spices and spit-roasted over flame. with spinach-and-rice florentine dressing, giblet-walnut gravy, cranberry relish, mixed vegetables julienne. fresh homemade candied sweet potatoes or lemon potato

thick slices of leg of lamb slow-cooked on the rotisserie. with spinach-and-rice floretine dressing, cranbery relish, mixed vegetables julienne.lemon potato.

large whole fish! grilled on the open wood-coal flame, with fresh oregano and parsley. light lemon/oilmarinade. greek style horta-sauteed greens rich in iron and vitamin A

fire broiled, served sizzling. choice ribeye steak, hand cut, lightly spiced and grilled to order. served sizzling, with mushrooms and onions, lemon potato and fasolakia (greek style fresh string beans)

wood-broiled filet of red snapper with our own maryland crabmeat stuffing garnished with almonds. spinach-and-rice florentine dressing, mixed vegetables julienne. lemon potato