• New York
  • New York
  • Citrus

Citrus

(212) 595-3947
  • 320 Amsterdam Ave, New York, NY 10023
  • Website
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  • Caribbean
(212) 595-3947
  • Main
  • Dinner
  • Brunch
  • Catering
  • Starters
    • Spiced Edamame $6.25

      ancho chile & three peppercorns.

    • Chicken Wings $7.25

      choice of latin guajillo spiced or asian sweet sesame-soy.

    • Shrimp Dumplings $9.25

      ponzu dipping sauce (3 pieces).

    • Jumbo Lump Crab Cakes $10.75

      basil aioli.

    • Mesclun Greens $5.75

      carrot-sesame vinaigrette.

    • Baby Leaf Spinach $7.75

      crumbled goat cheese, spiced walnuts, pear tomatoes & molasses vinaigrette.

    • Caesar $8.75

      croutons, manchego cheese, tomatoes, celery & chile remoulade dressing.

    • Caesar - Chicken $14.75

      add natural chicken breast.

    • Golden Calamari $9.75

      chile remoulade & chipotle tomato dipping sauces.

    • Soup Of The Day $4.75

  • Sushi Appetizers
    • Tofu Veggie Roll $7.75

      tofu, mango & avocado.

    • Citrus Roll $12.75

      alaskan king crab, tobiko, cucumber & avocado.

    • Shrimp Tempura Roll $9.75

      spinach & cucumber.

    • Yin & Yang Roll $12.75

      seared natural filet mignon, shrimp tempura & avocado roll with lemon-basil & garlic-mirin drizzle.

    • Dragon Fire Roll $10.75

      broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze.

    • Lobster & Shrimp Salad Roll $12.75

      lobster, avocado, mango, tobiko & homemade mayonnaise.

    • Rainbow Roll $12.75

      spicy tuna with assorted fish.

    • Spicy Tuna Roll $10.75

      spicy tuna, radish sprouts, cucumber & chipotle sauce.

    • Zen Veggie Roll $7.75

      toasted garlic portobello mushroom sashimi with mango, avocado & garlic sauce.

  • Citrus Chopped Salads
    Romaine, sweet potatoes, chayote squash, jicama, pumpkin seeds, avocado, manchego cheese & aged sherry hibiscus vinaigrette.
    • Citrus Chopped $11.75

    • Citrus Chopped With Mushrooms $13.75

      with roasted portobello mushroom.

    • Citrus Chopped With Chicken Breast $13.75

      with grilled margarita natural chicken breast.

    • Citrus Chopped With Steak $18.95

      with grilled sliced natural skirt steak.

    • Citrus Chopped With Shrimp $18.75

      with chile seared shrimp.

    • Citrus Chopped With Tuna $19.75

      with seared sliced peppered yellow fin tuna.

  • Quesadillas
    Flavored flour tortillas filled with queso fundido cheese & served with sides of pico de gallo & guacamole.
    • Queso Fundido $11.75

    • Queso Fundido With Sliced Portobello Mushrooms $13.75

      & white truffle oil drizzle.

    • Queso Fundido With Roasted Natural Chicken $13.75

      & poblano-pine nut pesto.

    • Queso Fundido With Chile Lime Shrimp $14.75

      & roasted corn.

    • Queso Fundido With Grilled Natural Skirt Steak $16.75

      bermuda onions & peppers.

  • Pastas
    • Linguini $10.75

      with roasted plum tomato sauce.

    • Penne With Chorizo Sausage $12.75

      mushroom & peas in a roasted tomato & chipotle cream sauce.

    • Goat Cheese Ravioli $12.75

      with cherry tomatoes, tri-color peppers & onions in a tequila lime butter sauce.

    • Penne With Turkey Meatballs $13.75

      roasted plum tomato, garlic & chipotle cream sauce.

  • Burgers
    Burger is served on a toasted bun with lettuce, tomato & our organic belgian fries, add cheese (jalapeno jack or cheddar) $1.50.
    • Grilled Ancho Dry Rubbed Natural Beef $11.75

    • Grilled BBQ Turkey $11.75

    • Seared Ground Yellowfin Tuna $15.75

  • Fajitas
    Served with bermuda onions & peppers, steamed flour tortillas, rice & beans, homemade ranchero salsa & sour cream.
    • Margarita Natural Chicken Breast $14.75

    • Ancho Dry Rubbed Natural Skirt Steak $18.75

    • Chile Seared Shrimp $18.75

    • Portobello Mushroom $13.75

    • Guacamole $2.5

      add (2oz).

  • Specialties
    Served with daily veggies.
    • BBQ French Cut Pork Chop $17.75

      cheddar mashed potatoes.

    • Ancho Rubbed Sliced Natural Skirt Steak $19.75

      or brandt natural filet mignon medallions, cheddar mashed potatoes.

    • Margarita Natural Chicken Breast $15.75

      spinach-herb infused green rice.

    • Scottish Salmon $18.75

      wasabi infused cauliflower-potato mash.

    • Yellowfin Tuna $19.75

      sweet & spicy chile glaze, wasabi infused cauliflower-potato mash.

    • Yellowfin Tuna $19.75

      sweet & spicy chile glaze, wasabi infused cauliflower-potato mash.

    • Ancho Rubbed Roasted Natural Half Chicken $16.75

      cheddar mashed potatoes.

  • Sashimi & Sushi Platters
    • Tres Color Sushi $19.75

      tuna, salmon & yellowtail (three pieces each.)

    • Sushi Deluxe $19.75

      two pieces tuna, one piece each of fluke, salmon, yellowtail, striped bass, eel, salmon roe, shrimp & choice of maki roll.

    • Sashimi Deluxe $19.75

      three pieces each - tuna, salmon, yellowtail, fluke, octopus & striped bass.

    • Sashimi Deluxe $22.75

      three pieces each - tuna, salmon, yellowtail, fluke, octopus & striped bass.

    • Ultimate Roll Combination $19.75

      one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes, served with a trio of latin inspired dipping sauces.

  • Maki (Roll)
    • Tekka Maki $6.75

      tuna.

    • Kappa $5.75

      cucumber.

    • Cucumber & Avocado $5.75

    • Yellowtail With Scallion $7.75

    • Eel With Cucumber $8.5

    • Salmon Avocado $8.5

  • A la Carte
    (Sashimi & sushi).
    • Tuna $3.25

    • Salmon $3.25

    • Fluke $3

    • Octopus $3.5

    • Shrimp $3

    • Striped Bass $3

    • Flying Fish Roe $3

    • Eel $3.25

    • Yellowtail $3.5

    • Salmon Roe $3.25

  • Sides
    • Guacamole 6 Oz $4.25

    • Ranchero Salsa 8 Oz $4.25

    • Belgian Fries $4.25

    • Steamed Spinach $4.25

    • Cheddar Mashed Potatoes $4.25

    • Spinach Herb Infused Green Rice $4.25

    • Rice & Beans $4.25

    • Wasabi Infused Cauliflower-Potato Mash $4.25

    • Daily Veggie $4.25

  • Desserts
    • Desserts $5

  • Beverages
    • Bottled Water $1.75

    • Sparkling Mineral Water $3.25

    • Fresh Squeezed Orange Juice $3.25

    • Soda $1.75

      coke, diet coke, sprite, diet sprite, ginger ale.

    • Flavored Lemonades $3.75

      basic, mango, strawberry, blood orange.

    • Hibiscus Iced Tea $3.25

      fruit juice sweetened.

  • Appetizers
    • Citrus Chopped $8.75

      romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese &sherry-hibiscus vinaigrette

    • Baby Leaf Spinach Salad $8.75

      with crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette

    • Taco Trio Tasting $12.75

      natural braised skirt steak with salsa verde, roasted natural chicken with mango-chipotle sauce, saute pork with pineapple-red pepper-scallion salsa

    • Roasted Chicken, Poblano-Pinon Pesto & Queso Fundido Quesadilla $11.75

      pico de gallo & chipotle crema

    • Chile Lime Shrimp, Corn & Queso Fundido Quesadilla $12.75

      guacamole & pico de gallo

    • Shrimp Dumplings $8.75

      steamed in a jalapeno ponzu sauce

    • Golden Calamari $8.75

      chile remoulade & chipotle tomato dipping sauces

    • Spiced Edamame $6.75

      steamed with three peppercorns, ancho chile & sea salt

    • Trio of Dips $11.75

      fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas

    • Jumbo Lump Crab Cake $12.75

      citrus-basil aioli & mesclun greens

  • Sushi Appetizers & Specialty Rolls
    Brown rice available upon request
    • Spicy Tuns & Salmon Tartar $13.75

      with guacamole & a mango yuzu drizzle

    • Asian Yellowtail Sashimi $13.75

      with pickled jalapeno, olive oil, sea salt & a miso honey lemon sauce

    • Spider Roll $13.75

      soft shell crab, baby arugula, cucumber & sweet-chili sauce

    • Shrimp Tempura Roll $10.75

      baby arugula, cucumber & tonkatsu sauce

    • Citrus Roll $13.75

      Alaskan king crab, tobiko, cucumber & avocado

    • Dragon Fire Roll $11.75

      broiled eel. roasted poblano peppers & cucumber topped with avocado & teriyaki glaze

    • Lobster & Shrimp Salad Roll $13.75

      lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise

    • Rainbow Roll $13.75

      Alaskan king crabmeat, cucumber & avocado topped with assorted fish

    • Spicy Tuna Roll $11.75

      tuna, radish, sprouts, cucumber & chipotle sauce

  • Entrees
    • Roasted Natural Half Chicken Au Jus $17.75

      cheddar mashed potatoes & grilled seasonal vegetables

    • Pomegranate - Ancho Chile Glazed Salmon $21.75

      wasabi infused cauliflower-potato mash & agave baby carrots & zucchini

    • Coriander & Three Pepper Crusted Yellowfin Tuna $22.75

      green basmati rice, citrus salsa & orange cumin broth

    • Marinated Wild Jumbo Shrimp Fajita $21.75

      rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas

    • Pan Seared Jumbo Diver Sea Scallops $23.75

      wild shrimp & vegetable unfried rice

    • Seafood Paella De Valencia $19.75

      saffron infused risotto, wild shrimp, diver sea scallops, mussels, clams, calamari, market fish, chorizo sausage

    • Pan Seared Long Island Duck Breast $21.75

      duck confit taco, sweet potato mashed, haricot verts & port wine reduction

    • Grilled Coffee BBQ French Cut Pork Chop $18.75

      poblano-corn-cheddar mashed potatoes, braised country string beans & apple chutney.

    • Char Grilled Brandt Natural Cheese Burger $14.75

      (fresh ground daily) homemade French fries, pepperjack cheese & BBQ onions

    • Grilled Brandt Natural Skirt Steak $22.75

      cheddar mashed potatoes, braised greens, onion rings & coffee-cascabel BBQ sauce

    • Salad of Grilled Margarita Natural Chicken Breast $16.75

      chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese

    • Angel Hair $14.75

      chipotle plum tomato pink sauce & Sonoma dry-aged monterey jack with natural turkey meatballs & chicken chorizo

    • Seared Organic Tofu Stir Fry $16.75

      stir fry cauliflower, shiitake mushrooms, broccoli, bok choy & bell peppers over brown rice

  • Sides
    • Homemade French Fries $3

    • Homemade French Fries $3

    • Toasted Organic English Muffin $2

    • Yorkshire Farms Natural Pork Bacon $4

    • Grilled Chicken Habanero Sausage $4

    • Daily Cup of Soup $5

    • Cheddar Grits $4

    • Rice & Beans $4

    • Bowl of Seasonal Fruit $5

  • Appetizers
    • Citrus Chopped Salad $7.75

      romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette.

    • Baby Leaf Spinach Salad $7.75

      crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette.

    • Spiced Edamame $5.75

      steamed with three peppercorns, ancho chile & sea salt.

    • Trio Of Dips $10.75

      fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas.

    • Shrimp Dumplings $7.75

      steamed in a jalapeno ponzu sauce.

    • Golden Calamari $7.75

      chile remoulade & chipotle tomato dipping sauces.

    • Taco Trio Tasting $11.75

      natural braised skirt steak with salsa verde roasted natural chicken with mango-chipotle sauce sauteed pork with pineapple-red pepper-scallion salsa.

  • Brunch Specialties
    Includes complimentary choice of one of the following: bloody mary, screwdriver, bellini, mimosa, champagne, orange juice or grapefruit juice & coffee or tea.
    • Albuquerque Melt $13.75

      toasted english muffin with poached eggs, avocado, tomato salsa cruda & melted jalapeno jack cheese.

    • Crab Cakes Benedict $15.75

      topped with poached eggs, tomato salsa cruda & hollandaise.

    • Classic Eggs Benedict $13.75

      toasted english muffins topped with poached eggs, virginia ham & citrus hollandaise.

    • Stacked Chicken & Egg Tostada $14.75

      grilled diced margarita natural chicken breast, scrambled eggs, white cheddar cheese & pinto bean puree in a baked flour tortilla with salsa verde.

    • Primavera - Goat Cheese Omelet $14.75

      egg white omelet filled with goat cheese, julienne seasonal vegetables, sun-dried tomatoes & basil.

    • Ham & Cheese Omelet $14.75

      filled with grilled Virginia ham, mushrooms onions, peppers & jalapeno jack cheese & topped with a dollop of guacamole.

    • Grilled Brandt Natural Skirt Steak & Eggs $19.75

      with fried eggs & bearnaise sauce.

  • Brunch Specialties- 1
    The above dishes are served with a choice of cheddar grits, homemade french fries or fruit salad. Egg whites add $2.00.
    • Southern Comfort $14.75

      scrambled eggs, crispy yorkshire farms natural bacon, cheddar grits & toasted english muffin.

    • Breakfast Burrito $12.75

      filled with scrambled eggs, diced chicken habanero sausage, rice, beans & queso fundido with sides of guacamole & salsa.

    • Multi-Grain Buttermilk Pancakes - Butter $10.75

      3 stack with warm maple syrup & whipped sweet butter, with spicy chicken sausage & scrambled eggs, with strawberries & bananas.

    • Mile High French Toast $13.75

      cajeta drizzle, warm maple syrup, sliced strawberries & toasted pine nuts.

  • Salad
    • Citrus Chopped Salad $7.75

      romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette.

    • Baby Leaf Spinach Salad $7.75

      with crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette.

    • Spiced Edamame $5.75

      steamed with three peppercorns, ancho chili & sea salt.

    • Trio of Dips $10.75

      fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas.

    • Shrimp Dumplings $7.75

      steamed in a jalapeno ponzu sauce

    • Golden Calamari $7.75

      chile remoulade & chipotle tomato dipping sauces.

    • Taco Trio Tasting $11.75

      natural braised skirt steak with salsa verde roasted natural chicken with mango-chipotle sauce braised pork with pineapple-red pepper salsa.

  • Entrees
    • Salad Of Grilled Margarita Natural Chicken Breast $15.75

      chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese.

    • Salad Of Black Pepper Seared Yellowfin Tuna $17.75

      chopped mesclun, hijiki seaweed, avocado, edamame & miso carrot-sesame vinaigrette.

    • Buffalo Natural Chicken Breast Caesar Salad $15.75

      romaine, celery, avocado, cherry tomatoes, croutons, dry Sonoma cheese & Caesar dressing.

    • Marinated Wild Jumbo Shrimp Fajita $18.75

      rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas.

    • Pomegranate - Ancho Chile Glazed Salmon $19.75

      wasabi infused cauliflower-potato mash & agave glazed baby carrots & zucchini.

    • Angel Hair $13.75

      chipotle plum tomato pink sauce & sonoma dry-aged monterey jack cheese. with natural turkey meatballs & chicken chorizo sausage.

    • Char Grilled Brandt Natural Cheese Burger $12.75

      (fresh ground daily) homemade French fries & bbq onions.

    • Chili Lime Shrimp, Corn & Queso Fundido Quesadilla $12.75

      guacamole & pico de gallo.

    • Roasted Chicken, Poblano-Pinon Pesto & Queso Fundido Quesadilla $11.75

      pico de gallo & chipotle crema.

  • Sushi & Sashimi Combos
    All combos served with mesclun greens vinaigrette & spiced edamame. Brown rice available upon request.
    • Sushi Combo $14.75

      2 pieces tuna sushi, 2 pieces salmon sushi, 2 pieces yellowtail sushi & a salmon cucumber tempura flakes roll wrapped in soy infused seaweed.

    • Tuna Combo $13.75

      2 pieces tuna sashimi, 2 pieces white tuna sashimi& a tuna & avocado roll.

    • Salmon Combo $14.75

      2 pieces salmon sashimi, 2 pieces yellowtail sashimi & a salmon & cucumber roll.

    • Yellowtail Combo $15.75

      2 pieces yellowtail sashimi, 2 pieces white tuna sashimi & a yellowtail mango & avocado roll.

    • Spicy Combo $16.75

      spicy tuna roll & a spicy salmon roll.

    • Tempura Combo $18.75

      lobster & shrimp salad roll & a rainbow roll.

  • Maki & Hand Roll
    Brown rice available upon request.
    • Tekka (Tuna) $6.75

    • Kappa (Cucumber) $4.75

    • Cucumber & Avocado $5.75

    • Salmon, Cucumber & Tempura Flakes $7.75

      (in soy infused seaweed).

    • Yellowtail & Scallion $7.75

    • Eel & Cucumber $7.75

    • Salmon & Avocado $7.75

    • Roasted Portobello Mushroom & Asparagus $5.75

    • Zen Roll $5.75

      mango, avocado roll topped with portobello mushroom garlic sauce.

    • Tofu Veggie $5.75

      tofu, manago, avocado & pickled yamagobo.

  • Hors D'oeuvres - Seafood Selections
    Passed for 1 hour. Minimum of 5 selections, per selection/ per hour.
    • Thai Seared Shrimp & Guacamole $3.5

    • Smoked Salmon Crostini $3.5

      wasabi cream cheese.

    • Black Pepper Yellowfin Tuna Medallions $3.5

      belgium endive with sweet miso glaze.

    • Pan Sauteed Lump Crab Cakes $3.5

      yuzu-basil aioli.

    • Crispy Shrimp Dumplings $3.5

      jalapeno ponzu dipping sauce.

  • Sushi Roll Selections
    • Citrus Roll $4

      king crabmeat, crispy yuca, tobiko, avocado crema & chipotle coulis.

    • Dragon Fire Roll $4

      broiled eel, roasted poblano peppers, avocado & teriyaki glaze.

    • Spicy Tuna Roll $4

      tuna, radish sprouts, tobiko, scallion & chipotle sauce.

    • Zen Veggie Roll $4

      roasted garlic portobello sashimi, mango, avocado & a sweet yuzu drizzle

    • Shrimp Tempura Roll $4

      spinach and cucumber.

    • Lobster & Shrimp Salad Roll $4

      lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & Japanese mayonnaise.

    • Rainbow Roll $4

      alaskan king crabmeat, cucumber & avocado topped with assorted fish.

    • Spicy Salmon Roll $4

      asparagus & cucumber topped with spicy salmon.

  • Hors D'oeuvres - Non Seafood Selections
    (per selection/per hour).
    • Roasted Portabella & Melted Parmesan Crostini $2.5

      white truffle-balsamic glaze.

    • Ancho Grilled Steak $2.5

      mango, jicama & goat cheese tortilla rolls coffee-cascabel bbq sauce.

    • Crispy Mini Stuffed Potato Skins $2.5

      bacon, cheddar & jalapeno spiked sour cream.

    • Pulled Braised Organic Skirt Steak Taquitos $2.5

      salsa verde.

    • Ancho Rubbed Chicken Skewers $2.5

      tamarind glaze.

    • Margarita Marinated Chicken Tortilla Rolls $2.5

      chopped romaine & avocado.

    • Grilled Vegetable Pizza $2.5

      basil pesto drizzle.

    • Spicy Chorizo Sausage Pizza $2.5

      roasted peppers, wild mushrooms & asiago cheese.

    • Grilled Asparagus $2.5

      portabella mushroom & sweet potato tortilla rolls avocado crema.

  • Non Seafood Selections
    • Roasted Portabella & Melted Parmesan Crostini $2.5

      white truffle-balsamic glaze.

    • Ancho Grilled Steak $2.5

      mango, jicama & goat cheese tortilla rolls coffee-cascabel bbq sauce.

    • Crispy Mini Stuffed Potato Skins $2.5

      bacon, cheddar & jalapeno spiked sour cream.

    • Pulled Braised Organic Skirt Steak Taquitos $2.5

      salsa verde

    • Ancho Rubbed Chicken Skewers $2.5

      tamarind glaze.

    • Margarita Marinated Chicken Tortilla Rolls $2.5

      chopped romaine & avocado.

    • Grilled Vegetable Pizza $2.5

      basil pesto drizzle.

    • Spicy Chorizo Sausage Pizza $2.5

      roasted peppers, wild mushrooms & asiago cheese.

    • Grilled Asparagus $2.5

      portabella mushroom & sweet potato tortilla rolls avocado crema.

  • Hors D'oeuvres - Stationary Platters
    ($4.75-$8.00 - Per person/per platter).
    • Latin Cheese Platter $7

      with citrus spiced nuts, fruit, baguettes & a selection of crackers.

    • Seasonal Vegetable Crudites $4.75

      with spiced edamame & roasted red pepper coulis.

    • Mediterranean Platter $8

      thinly sliced prosciutto, hard salami, marinated olives, sweet cherry peppers, fresh mozzarella, marinated sun-dried tomatoes, crostini, bread sticks & parmigano reggiano.

  • Buffet Menu - Salads
    Choose 1.
    • Chopped Salad

      romaine, sweet potatoes, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette.

    • Organic Mesclun Greens

      carrot, miso & rice vinaigrette.

    • Caesar

      romaine, celery, pear tomatoes, avocado, sonoma jack cheese & sourdough croutons.

    • Baby Arugula

      roasted portabella mushrooms, cherry tomatoes, parmigano reggiano & aged balsamic-white truffle vinaigrette.

  • Buffet Menu - Entrees - Poultry
    Choice of 2: 1 poultry, 1 meat, 1 fish. (Certified free range).
    • Grilled Margarita Breast Of Natural Chicken

    • Roasted Natural Half Chicken Au Jus

  • Buffet Menu - Entrees - Meat
    • Coffee BBQ French Cut Pork Chop

    • Roasted Sliced Filet Mignon

    • Grilled Brandt Natural Skirt Steak

  • Buffet Menu - Entrees - Fish
    • Pomegranate Ancho Chile

      glazed aquanor natural canadian salmon (antibiotic & hormone free hand farmed).

    • Coriander & Three Pepper Crusted Yellowfin Tuna

      stir-fry of seasonal vegetables, & basmati rice & spiced orange glaze.

    • California Style Grilled Salmon Or Yellowfin Tuna

      mango, tomato and roasted pepper salsa.

  • Buffet Menu - Entrees - Pasta
    Choose 1.
    • Penne

      chipotle plum tomato pink sauce, parmigano reggiano & fresh herbs.

    • Rigatoni

      mini turkey meatballs, chicken sausage, sweet & spicy cherry peppers & asiago cheese.

    • Wild Mushroom Ravioli

      sicilian olives, roasted red peppers, sun-dried tomatoes, crumbled goat cheese & white truffle oil.

    • Goat Cheese Ravioli

      cherry tomatoes, roasted baby eggplant and basil sauce.

    • Orchiette

      shiitake mushrooms, asparagus & a marsala wine butter sauce.

  • Buffet Menu - Dessert
    • Dessert

      a selection of our bite size desserts and seasonal fresh fruit served on 3-tier platters (one per table) along with coffee & tea service.

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