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Rincon Mexicano
Natural rice and almond water.
Hibiscus.
Tamarind
Mango
Homemade lemonade.
Fresh squeezed orange juice.
Fresh mashed avocado with tomato, cilantro, onions and lime citrus juice. Served with chips and our trio sauce. Vegetarian.
Crunchy rib eye bites over a bed of mashed avocado and served with 4 fresh tortillas.
Grilled corn kernels, seasoned in our mayonnaise chipotle sauce, sprinkled with cheese, Tajin and a touch fresh lime juice. Vegetarian.
Homemade totopos, melted with Mexican cheese, in a bed of black beans puree, topped with Mexican cream, guacamole and pico de gallo.
Three grilled skewers stacked with assortment of:
Grilled chicken strips, roasted red peppers chives, carrots, wrapped in butter lettuce leaves. Served with spicy Thai & Teriyaki sauce.
Cauliflower chopped into bite sized pieces then lightly battered, fried and tossed in our house made buffalo sauce.
Shaved Philly steak, sauteed onions and peppers. Served with a Chipotle mayonnaise dipping sauce.
Our traditional wings are fresh, never frozen.
Our boneless wings are made with tender all white chicken.
Traditional Mexican soup, mixed vegetables with Mexican cheese and avocado, submerged in a chicken-chipotle broth. Not spicy.
Delicious chopped combination of quinoa, kale, raisins, grape tomato, avocado and toasted pumpkin seeds and all marinated in our citrus lemon dressing.
Baby spinach, jicama, carrot, radish, red onion, orange, dried cranberry, toasted pumpkin seeds and all mixed in our citrus lemon dressing.
New York City's LARGEST taco salad, filled with chopped quinoa, kale, grape tomato, avocado and toasted pumkin seeds; all marinated in our citrus lemon dressing.
Traditional Caesar salad tossed in fresh kale
Juicy grilled steak - please consider that some ingredients are served cold (lettuce, pico de Gallo, quinoa, Mexican cream etc) so the meal itself might be cold by the time it arrives to your door.
Juicy grilled chicken breast - please consider that some ingredients are served cold (lettuce, pico de Gallo, quinoa, Mexican cream etc) so the meal itself might be cold by the time it arrives to your door.
Shredded chicken marinated in chipotle-tomato sauce with onions - please consider that some ingredients are served cold (lettuce, pico de Gallo, quinoa, Mexican cream etc) so the meal itself might be cold by the time it arrives to your door.
Shredded pork butt, marinated in our achiote - orange juice - please consider that some ingredients are served cold (lettuce, pico de Gallo, quinoa, Mexican cream etc) so the meal itself might be cold by the time it arrives to your door.
Grilled shrimp - please consider that some ingredients are served cold (lettuce, pico de Gallo, quinoa, Mexican cream etc) so the meal itself might be cold by the time it arrives to your door.
Red snapper on the grill, marinated in our Veracruzana sauce - please consider that some ingredients are served cold (lettuce, pico de Gallo, quinoa, Mexican cream etc) so the meal itself might be cold by the time it arrives to your door.
Mexican poblano peppers stewed with onions and tomato, marinated in Mexican cream - please consider that some ingredients are served cold (lettuce, pico de Gallo, quinoa, Mexican cream etc) so the meal itself might be cold by the time it arrives to your door.
Grilled mushrooms marinated in lemon, garlic and cilantro - please consider that some ingredients are served cold (lettuce, pico de Gallo, quinoa, Mexican cream etc) so the meal itself might be cold by the time it arrives to your door.
Shredded chicken marinated in a chipotle-tomato sauce with onions, and avocado on the top. 3 pieces.
Shredded pork butt, marinated in our achiote - orange juice, topped with pickled red onions. 3 pieces.
Pork marinated in guajillo chilies and pineapple, served with cilantro and onions. 3 pieces.
Juicy grilled steak, cilantro and onions. 3 pieces.
Chorizo, green sauce, black beans, onion and cilantro
Shrimp in our ranchera sauce, with melted Mexican cheese. 3 pieces.
Red snapper marinated in Veracruzana sauce, topped with pickled pineapple - onion sauce. 3 pieces.
Mexican poblano peppers stewed with onions and tomato, marinated in Mexican cream. 3 pieces. Vegetarian.
Grilled mushrooms, marinated in lemon, garlic and cilantro. 3 pieces. Vegetarian.
1 of each taco.
3 Tacos with grilled chicken, topped with lettuce, pico de gallo and guacamole sauce
3 corn tortillas, filled with Mexican fresh cheese, covered with housemade tomato sauce, and a touch of Mexican cream on the top, served with rice and black beans. Vegetarian.
3 corn tortillas, in our delicious green sauce, melted with cheese and Mexican cream on the top. Served with rice and black beans.
3 rolled corn tortilla in mole sauce filled with chicken breast or cheese. Topped with Mexican cream and fresh cheese and sesame. Served with rice and black beans.
Marinated chicken breast, served with a corn quesadilla, mix of baby spinach and kale in our citrus lemon dressing and guacamole.
Shrimp and skirt steak 10 oz on the grill, with guacamole, cheese enchilada verde and rajas poblanas on the side. Served with 2 corn tortilla, rice and beans.
Fresh salmon filet on the grill 7 oz, glazed with a citrus mild spicy mango sauce, topped with pumpkin seed and over a bed of quinoa.
For 2. Sauteed combination of onions and pepper. Served with rice and beans, guacamole and 4 flour tortillas.
Chicken breast, served with one side order
Grilled 10oz Skirt Steak served with one side order.
Homemade beef patty, avocado, bacon, lettuce, onions, tomato and cheese. Served with fries
our signature dish! Grilled chicken breast sauteed in a creamy Lemon Butter white sauce, served with rice, beans and tostones.
The juiciest 8oz pork chop, lightly fried then grilled on the open flame to perfection, served with rice, beans and tostones
Traditional latin dish made with yellow rice, vegetables.
Sapito's classic style sandwich: fried green plantain as the buns, melted mozzarella cheese and filled with your choice of: vegetarian, chicken, steak or shrimp.
Grilled 8oz skirt steak and 6 jumbo shrimps, served with rice, beans and tostones
our signature burger topped with bacon, guacamole, fried egg and melted American cheese.
traditional burger topped with melted American cheese, lettuce, tomato and onion.
Bleu cheese crumbles, medium buffalo sauce and bleu cheese dressing
Our traditional burger topped with our signature MAC and bacon crumbs
topped with shrimp and dressed with cheddar sauce
Pulled pork toassede in hickory smoked BBQ sauce and melted cheddar cheese. Topped with warm tortilla chips.
2 wings-choice of sauce, American cheese, lettuce, tomato and onions
topped with grilled pineapple, mozzarella cheese, lettuce, tomato and lettuce.
cavatappi pasta tossed in our signature cheese sauce, baked to perfection.
sliced philly steak, onions, peppers, cavatappi pasta and cheese sauce
Diced steak, melted cheddar, pico de gallo, cotija cheese and mexican cream
Boneless buffalo chicken, shredded cheddar cheese, ranch dressing topped with bacon bits.
Traditional Mexican sandwich, a bed of black beans, breaded steak, Mexican white and yellow cheese, scramble egg, hot dog sausage, ham, tomato, avocado and mayonnaise.
Crunchy chorizo con papas in a bed of black beans, mayonnaise, onions and avocado on the top.
Chicken breast on the grill, melted with cheese, in a bed of black beans, topped with avocado, mayonnaise, lettuce and tomato.
Pork marinated in “Guajillo” chilies and pinneaple, in a bed of black beans, with onions, cilantro and avocado sauce on the top.
3 fried corn tortillas stuffed, topped with Mexican cream, sprinkled cheese, and avocado sauce.
Mexican corn thick tortilla large size with steak or chicken tinga on a bed of black beans, topped with radish, lettuce, sprinkled cheese, Mexican cream and avocado.
Rounded fried thick corn, stuffed with crispy pork. Served with lettuce, tomate, onions, Mexican cream and sprinkled cheese.
Flour tortilla melted with cheese.
Flour tortilla stuffed with rice, beans, Mexican cheese lettuce, pico de gallo and guacamole. please consider that some ingredients are served cold (lettuce, guacamole, pico de gallo, Mexican cream etc.), so the meal itself might be medium warm by the time it arrives to your door.
Traditional "Tamal" Oaxaca style, steamed in banana leaf, stuffed with pork meat in red sauce. Served in a bed of black beans puree, topped with pickled red onions.
Menu for Rincon Mexicano provided by Allmenus.com
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