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Catch Steak
Chili Garlic, Dijonnaise (Gluten Free Upon Request)
Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
Old Bay Mustard Espuma (gf)
Yuzu-Pear Relish
JalapenÌ?o-Lime Mignonette (gf)
Black Truffle Emulsion
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
Nduja Butter, Burnt Lemon
Roasted Garlic, Sicilian Lemon (Limited Availability)
Molasses Lacquer, Baby Basil (gf)
Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
3 styles, 1 piece each
Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling
Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
Hyogo Prefecture LIC # 1030 The champagne of Japanese Wagyu. Highly marbelized, rich & velvety
Waucoma, IA
Honey Creek, NE
Fort Morgan, CO. The leanest part of the ribeye
Waucoma, IA
Dakota City, NE
Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
Honey Creek, NE
Honey Creek, NE
Omaha, NE. Best filet in America (chef’s opinion)
Bruneau, ID
Seattle, WA
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema
Lemon-Caper Emulsion (Limited Availability)
Baby Spinach, Citrus-Fennel Vinaigrette (gf)
CS Truffle Butter, Market Vegetables aÌ? la Grecque, Sea Salted Baby Radish
Cultured Butter
Lemon, Pine Nut Gremolata (v)
Truffle Aioli (Vegan Upon Request)
English Stilton Blue, Italian Dolce Gorgonzola
Bacon Cheddar Crumble, Dill Cream
Sicilian EVOO, Garlic Chips (v)
Ancho-Chili, Caramel Glaze (v)
Crushed Sunflower-JalapenÌ?o Crumble Chamomile Coconut Yogurt
Whipped Cheesecake, Raspberry Compote, Tahitian Vanilla Wafer
Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake, Flaming Whiskey (gf)
Caramelized Pineapple, Coconut Cloud, PinÌ?a Colada Ice Cream
PB&J, Mint Chocolate Chip, Fudge Brownie (v, gluten free upon request)
Chili Garlic, Dijonnaise (Gluten Free Upon Request)
Old Bay Mustard Espuma (gf)
Black Truffle Emulsion
Yuzu-Pear Relish
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
Nduja Butter, Burnt Lemon
Roasted Garlic, Sicilian Lemon (Limited Availability)
Molasses Lacquer, Baby Basil (gf)
Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
Waucoma, IA
Honey Creek, NE
Fort Morgan, CO. The leanest part of the ribeye
Waucoma, IA
Dakota City, NE
Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
Honey Creek, NE
Honey Creek, NE
Omaha, NE. Best filet in America (chef’s opinion)
Bruneau, ID
Seattle, WA
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema
Lemon-Caper Emulsion (Limited Availability)
Baby Spinach, Citrus-Fennel Vinaigrette (gf)
Cultured Butter
Lemon, Pine Nut Gremolata (v)
Truffle Aioli (Vegan Upon Request)
English Stilton Blue, Italian Dolce Gorgonzola
Bacon Cheddar Crumble, Dill Cream
Sicilian EVOO, Garlic Chips (v)
Ancho-Chili, Caramel Glaze (v)
Crushed Sunflower-JalapenÌ?o Crumble Chamomile Coconut Yogurt
Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf)
Brut Prosecco | Veneto, Italy | NV
"Yellow Label" Brut | Reims, Champagne | NV
Brut RoseÌ? | Reims, Champagne | NV
Sauvignon Blanc | CuricoÌ? Valley, Chile | 2019
AlbarinÌ?o | RiÌ?as Baixas, Spain | 2019
Pinot Grigio | Friuli, Italy | 2018
"Russian River Ranches" Chardonnay | Sonoma Coast, California | 2018
Sancerre | Loire Valley, France | 2019
"Extraordinaire" | CoÌ?tes de Provence, France | 2019
RoseÌ? of Pinot Noir | Sonoma Coast, California | 2019
Malbec | Mendoza, Argentina | 2018
Pinot Noir | Carneros, California | 2017
Cabernet Sauvignon | Napa Valley, California | 2018
"LR" Pinot Noir | Willamette Valley, Oregon | 2017
Rioja Reserva | Spain | 2016
Cabernet Sauvignon | Napa Valley, California | 2016
Chili Garlic, Dijonnaise (Gluten Free Upon Request)
Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
Old Bay Mustard Espuma (gf)
Yuzu-Pear Relish
JalapenÌ?o-Lime Mignonette (gf)
Black Truffle Emulsion
Baby FriseÌ?e & Red Watercress, Toasted Almond Crumble, Citrus Curry Vinaigrette
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
Shaved Market Vegetables, Organic Soft Boiled Hen Egg, Crushed Olives, Purple Potato, Fennel Pollen Vinaigrette
Egg Whites, Market Vegetables, Goat Cheese
Charred Tomato BeÌ?arnaise, English Muffin
Prime NY Strip, Sunny-Side Eggs, Crispy Breakfast Potatoes, Roasted Peppers
Thick Cut Glazed Bacon, American Cheese, Organic Runny Egg, Spicy Ketchup, Toasted Ciabatta
Toasted Praline Syrup (df)
Whipped Coconut Vanilla Yogurt
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema
Kagawa Prefecture. Warm avocado overtones. Intense, fine-grained marbeling
Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
Hyogo Prefecture. LIC # 1030. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety
3 styles, 1 piece each
Dakota City, NE
Bruneau, ID
Waucoma, IA
Sicilian EVOO, Garlic Chips (v)
Lemon, Pine Nut Gremolata (v)
Truffle Aioli (Vegan Upon Request)
Magic Dust
Craft Jellies, Local NYS Butter
24 pc, Chili Garlic, Dijonnaise (Gluten Free Upon Request)
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truï¬?e Purée
Watercress, Sweet & Sour Onion, Yuzu
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
24 pc, Nduja Butter, Burnt Lemon
Molasses Lacquer, Baby Basil (gf)
48 oz, Waucoma, IA
40 oz, Honey Creek, NE
40 oz, Fort Morgan, CO. The leanest part of the ribeye
72 oz, Waucoma, IA
40 oz, Dakota City, NE
36 oz, Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
48 oz, Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
40 oz, Honey Creek, NE
48 oz, Honey Creek, NE
30 oz, Omaha, NE. Best ï¬?let in America (chef’s opinion)
30 oz, Bruneau, ID
72 oz, Seattle, WA
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
Charred Cauli�ower Rice, Glazed Autumn Squash, Black Tru�e Crema
Baby Spinach, Citrus-Fennel Vinaigrette (gf)
Ancho-Chili, Caramel Glaze (v)
English Stilton Blue, Italian Dolce Gorgonzola
Cultured Butter
Sicilian EVOO, Garlic Chips (v)
Lemon, Pine Nut Gremolata (v)
Tru�e Aioli (Vegan Upon Request)
Crab, Salmon, Miso-Honey
Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
Spicy Tuna Two-Ways, Pear, Balsamic
(1) Catch, (1) Hell�re, (1) MRC Roll
2 Classic Rolls - 2 Pieces Sushi - 2 Pieces Sashimi
2 Classic Rolls - 4 Pieces Sushi - 4 Pieces Sashimi
2 Classic Rolls - 6 Pieces Sushi - 4 Pieces Sashimi
2 Classic Rolls - 8 Pieces Sushi - 4 Pieces Sashimi
3 Classic Rolls - 10 Pieces Sushi - 4 Pieces Sashimi
Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf) (Freeze Me + Remove Me Prior to Serving)
Absolut Elyx vodka, passionfruit vanilla, hibiscus, lemon, champagne
Del maguey “vida”, pear pineapple, coconut, lime
Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters
Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged)
Herradura blanco tequila, Ilegal joven mezcal, yellow chartreuse, amaro montenegro, carrot, vanilla, lemon
Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon
Blueberry-infused pisco lavender, golden falernum veuve clicquot yellow-label
Altos Olmeca tequila, mango, ghost pepper, pineapple, honey, lime
Casamigos reposado, yuzu passionfruit house-made orgeat
Belvedere vodka, dry curaçao tawny port, benedictine, lime
Woodford reserve rye whiskey, yellow chartreuse, carpano dry vermouth, mole bitters, smoke
Hennessy vs cognac calvados raspberry, lime
Brugal rum, avua cachaça golden milk, sherry, honey pineapple, flamed-lime
Don Julio 1942, demerara angostura, mole bitters
Casa dragones blanco combier liqueur d’orange, lime
Whistlepig 10yr rye, absinthe peychauds, demerara
Nikka Coffey Grain, Carpano Antica, Angostura
Absolut vodka, house-made bloody bull mix
Herradura blanco tequila “bloody mud”, clamato, cocktail shrimp
Luca paretti prosecco white peach puree
Aperol, luca paretti prosecco orange
Mendoza, Argentina, 2018
Carneros, California, 2017
Columbia Valley, Washington 2018
Napa Valley, California, 2018
Willamette Valley, Oregon, 2018
Tuscany, Italy, 2018
Spain, 2016
Napa Valley, California, 2018
Curico Valley, Chile, 2019
Rias Baixas, Spain, 2019
Rheinhessen, Germany 2019
Friuli, Italy, 2018
Russian River, California, 2018
Loire Valley, France, 2019
Burgundy, France, 2017
Veneto, Italy, NV
Champagne, France, NV
Champagne, France, NV
Champagne, France, NV
CoÌ?tes de Provence, France, 2019
CoÌ?tes de Provence, France, 2019
Sonoma Coast, California, 2019
Brooklyn, NY
Longmont, CO
Holland
Ithaca, NY
Kalamazoo, MI
Fishkill, NY
Normandy, France
Kaffir lime, grapefruit lemon, Topo Chico
Coconut, pineapple almond milk, lime
Thai iced tea, coconut vanilla, ginger
Kale, celery, parsley, apple, pineapple, orange, lemon
Ginger, lemon, orange, cayanne
Absolut elyx vodka, passionfruit vanilla, hibiscus, lemon champagne
Del maguey “vida”, pear pineapple, coconut, lime
Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters
Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged)
Herradura blanco tequila, Ilegal joven mezcal, yellow chartreuse, amaro montenegro, carrot, vanilla, lemon
Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon
Blueberry-infused pisco lavender, golden falernum veuve clicquot yellow-label
Altos Olmeca tequila, mango, ghost pepper, pineapple, honey, lime
Casamigos reposado, yuzu passionfruit house-made orgeat
Belvedere vodka, dry curaçao tawny port, benedictine, lime
Woodford reserve rye whiskey yellow chartreuse, carpano dry vermouth, mole bitters, smoke
Hennessy vs cognac calvados raspberry, lime
Brugal rum, avua cachaça golden milk, sherry, honey pineapple, flamed-lime
Don Julio 1942, demerara angostura, mole bitters
Casa dragones blanco combier liqueur d’orange, lime
Whistlepig 10yr rye, absinthe peychauds, demerara
Nikka Coffey Grain, Carpano Antica, Angostura
ChaÌ?teaneuf-du-Pape, France 2018
Bolgheri, Italy 2017
Burgundy, France 2016
Napa Valley, California NV
Mendoza, Argentina, 2018
Carneros, California, 2017
Columbia Valley, Washington 2018
Napa Valley, California, 2018
Willamette Valley, Oregon, 2018
Tuscany, Italy, 2018
Spain, 2016
Napa Valley, California, 2018
Curico Valley, Chile, 2019
Rias Baixas, Spain, 2019
Rheinhessen, Germany 2019
Friuli, Italy, 2018
Russian River, California, 2018
Loire Valley, France, 2019
Burgundy, France, 2017
Veneto, Italy, NV
Champagne, France, NV
Champagne, France, NV
Champagne, France, NV
CoÌ?tes de Provence, France, 2019
CoÌ?tes de Provence, France, 2019
Sonoma Coast, California, 2019
Brooklyn, NY
Longmont, CO
Holland
Ithaca, NY
Kalamazoo, MI
Fishkill, NY
Normandy, France
Kaffir lime, grapefruit lemon, Topo Chico
Coconut, pineapple almond milk, lime
Thai iced tea, coconut vanilla, ginger
Organic from Peru
Yuzu-Pear Relish
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan
Maple Glazed Bacon, Blue Cheese, Crispy Shallots Iceberg Lettuce, Creamy Sesame Dressing
Egg Whites, Market Vegetables, Goat Cheese
Toasted Praline Syrup (df)
Shaved Market Vegetables, Organic Soft Boiled Hen Egg, Crushed Olives Purple Potato, Fennel Pollen Vinaigrette
Thick Cut Glazed Bacon, American Cheese, Organic Runny Egg Spicy Ketchup, Toasted Ciabatta
Sicilian EVOO, Garlic Chips (v)
Whipped Coconut Vanilla Yogurt
Sicilian Pistachio Praline, Vegan Butter Toffee Vanilla Icing (v)
PB&J, Mint Chocolate Chip, Fudge Brownie (v, gluten free upon request)
Dijonnaise
JalapenÌ?o-Lime Mignonette
Maple Glazed Bacon, Blue Cheese, Iceberg Lettuce Sun Broken Lemon Vinaigrette
Little Gem Lettuce, Soft Boiled Organic Egg Aged Parmesan
Roasted Garlic, Sicilian Lemon (Limited Availability)
Molasses Lacquer, Baby Basil
3 styles, 1 piece each
Kagawa Prefecture Warm avocado overtones Intense, fine-grained marbeling
Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
Hyogo Prefecture. LIC 1030. The champagne of Japanese Wagyu Highly marbelized, rich & velvety
Waucoma, IA
Honey Creek, NE
Fort Morgan, CO. The leanest part of the ribeye
Waucoma, IA
Dakota City, NE
Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
Honey Creek, NE
Honey Creek, NE
Omaha, NE. Best filet in America (chef’s opinion)
Seattle, WA
Limited Availability
Baby Spinach, Citrus-Fennel Vinaigrette
Cultured Butter
Lemon, Pine Nut Gremolata (v)
Bacon Cheddar Crumble, Dill Cream
Sicilian EVOO, Garlic Chips (v)
(v)
Chamomile Coconut Yogurt
Crispy Shallots, Iceberg Lettuce Creamy Sesame Dressing
Little Gem Lettuce (Gluten Free Upon Request)
Calabrian Chile Cream
Plant Based Cutlet, Old School Red Sauce
Lemon Pine Nut Gremolata
Crushed Sunflower-JalapenÌ?o Crumble Chamomile Coconut Yogurt
Sicilian EVOO, Garlic Chips
Ancho-Chili, Caramel Glaze
Truffle Aioli
PB&J, Mint Chocolate Chip, Fudge Brownie (Gluten Free Upon Request)
Menu for Catch Steak provided by Allmenus.com
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