Raw
- Jumbo Shrimp Cocktail $27.00
  
  Chili Garlic, Dijonnaise (Gluten Free Upon Request)
- Chili Tuna Tartare $26.00
  
  Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
- Colossal Crab Cocktail $24.00
  
  Old Bay Mustard Espuma (gf)
- Pacific Hamachi Crudo $26.00
  
  Yuzu-Pear Relish
- Dressed East Coast Oysters $24.00
  
  JalapenÌ?o-Lime Mignonette (gf)
- Truffle Bluefin Crudo $31.00
  
  Black Truffle Emulsion

Cold
- The ‘Wedge’ $20.00
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
- Caesar Salad $21.00
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)

Hot
- Papa’s Spicy Baked Clams $22.00
  
  Nduja Butter, Burnt Lemon
- Langoustines “Scampi” $29.00
  
  Roasted Garlic, Sicilian Lemon (Limited Availability)
- Glazed Bacon & Heirloom Tomato $19.00
  
  Molasses Lacquer, Baby Basil (gf)
- Spicy Gigli $27.00
  
  Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)

Japanese Wagyu

2 ounce minimum - 2 pieces per ounce - cooked tableside
- Flight of Three
  
  3 styles, 1 piece each
- Olive Beef
  
  Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling
- Snow Beef
  
  Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
- "True" A5 Kobe Beef
  
  Hyogo Prefecture LIC # 1030 The champagne of Japanese Wagyu. Highly marbelized, rich & velvety

Classics

Marbled & Flavorful - The Top 3% of USDA Beef
- 12oz Bone-In Filet $63.00
  
  Waucoma, IA
- 8oz Prime NY Strip $42.00
  
  Honey Creek, NE
- 8oz Prime Eye Of Ribeye $52.00
  
  Fort Morgan, CO. The leanest part of the ribeye
- 24oz Prime Porterhouse $85.00
  
  Waucoma, IA
- 8oz Truffle Butter Filet $57.00
  
  Dakota City, NE

Dry-Aged

Cave-Aged in a 200 Year Old Room
- 6oz Prime Rib Cap (28 Day) $59.00
  
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day) $59.00
  
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
- 8oz Prime NY Strip (26 Day) $46.00
  
  Honey Creek, NE
- 12oz Prime Bone-In Strip (38 Day) $61.00
  
  Honey Creek, NE

American Wagyu

Black Angus + Japanese Wagyu
- 6oz Imperial Wagyu Filet $74.00
  
  Omaha, NE. Best filet in America (chef’s opinion)
- 5oz Soy Caramel Glaze Snake River NY Strip $61.00
  
  Bruneau, ID
- 24oz Mishima Reserve Ultra Porterhouse $165.00
  
  Seattle, WA

Not Steak
- Vegetarian Chicken Parm $34.00
  
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
- Wild Mushroom Crusted Salmon $39.00
  
  Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema
- Wild Dover Sole
  
  Lemon-Caper Emulsion (Limited Availability)
- Mediterranean Branzino $42.00
  
  Baby Spinach, Citrus-Fennel Vinaigrette (gf)

Signature Sides
- Warm Pretzel Bread $12.00
  
  CS Truffle Butter, Market Vegetables aÌ? la Grecque, Sea Salted Baby Radish
- Simple Mashed Potatoes $14.00
  
  Cultured Butter
- Grilled Asparagus $14.00
  
  Lemon, Pine Nut Gremolata (v)
- Duck Fat Waffle Fries $16.00
  
  Truffle Aioli (Vegan Upon Request)
- Blue Cheese Creamed Spinach $14.00
  
  English Stilton Blue, Italian Dolce Gorgonzola
- Baked Potato "Royale" $16.00
  
  Bacon Cheddar Crumble, Dill Cream
- Wilted Spinach $14.00
  
  Sicilian EVOO, Garlic Chips (v)
- Sweet Potatoes $14.00
  
  Ancho-Chili, Caramel Glaze (v)
- Citrus Braised Heirloom Carrots $14.00
  
  Crushed Sunflower-JalapenÌ?o Crumble Chamomile Coconut Yogurt

Dessert
- Beth's Frozen Lemon Mousse $19.00
  
  Whipped Cheesecake, Raspberry Compote, Tahitian Vanilla Wafer
- Snickers Baked Alaska $22.00
  
  Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake, Flaming Whiskey (gf)
- Warm Brown Butter Coconut Cake $16.00
  
  Caramelized Pineapple, Coconut Cloud, PinÌ?a Colada Ice Cream
- Vegan Ice Cream $12.00
  
  PB&J, Mint Chocolate Chip, Fudge Brownie (v, gluten free upon request)

Raw
- Jumbo Shrimp Cocktail $27.00
  
  Chili Garlic, Dijonnaise (Gluten Free Upon Request)
- Colossal Crab Cocktail $24.00
  
  Old Bay Mustard Espuma (gf)
- Truffle Bluefin Crudo $31.00
  
  Black Truffle Emulsion
- Pacific Hamachi Crudo $26.00
  
  Yuzu-Pear Relish

Cold
- The ‘Wedge’ $20.00
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
- Caesar Salad $21.00
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)

Hot
- Papa's Spicy Baked Clams $22.00
  
  Nduja Butter, Burnt Lemon
- Langoustines "Scampi" $29.00
  
  Roasted Garlic, Sicilian Lemon (Limited Availability)
- Glazed Bacon & Heirloom Tomato $19.00
  
  Molasses Lacquer, Baby Basil (gf)
- Spicy Gigli $27.00
  
  Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)

Classics

Marbled & Flavorful - The Top 3% of USDA Beef
- 12oz Bone-In Filet $63.00
  
  Waucoma, IA
- 8oz Prime NY Strip $42.00
  
  Honey Creek, NE
- 8oz Prime Eye Of Ribeye $52.00
  
  Fort Morgan, CO. The leanest part of the ribeye
- 24oz Prime Porterhouse $85.00
  
  Waucoma, IA
- 8oz Truffle Butter Filet $57.00
  
  Dakota City, NE

Dry-Aged

Cave-Aged in a 200 Year Old Room
- 6oz Prime Rib Cap (28 Day) $59.00
  
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day) $59.00
  
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
- 8oz Prime NY Strip (26 Day) $46.00
  
  Honey Creek, NE
- 12oz Prime Bone-In Strip (38 Day) $61.00
  
  Honey Creek, NE

American Wagyu

Black Angus + Japanese Wagyu
- 6oz Imperial Wagyu Filet $74.00
  
  Omaha, NE. Best filet in America (chef’s opinion)
- 5oz Soy Caramel Glaze Snake River NY Strip $61.00
  
  Bruneau, ID
- 24oz Mishima Reserve Ultra Porterhouse $165.00
  
  Seattle, WA

Not Steak
- Vegetarian Chicken Parm $34.00
  
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
- Wild Mushroom Crusted Salmon $39.00
  
  Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema
- Wild Dover Sole
  
  Lemon-Caper Emulsion (Limited Availability)
- Mediterranean Branzino $42.00
  
  Baby Spinach, Citrus-Fennel Vinaigrette (gf)

Signature Sides
- Simple Mashed Potatoes $14.00
  
  Cultured Butter
- Grilled Asparagus $14.00
  
  Lemon, Pine Nut Gremolata (v)
- Duck Fat Waffle Fries $16.00
  
  Truffle Aioli (Vegan Upon Request)
- Blue Cheese Creamed Spinach $14.00
  
  English Stilton Blue, Italian Dolce Gorgonzola
- Baked Potato "Royale" $16.00
  
  Bacon Cheddar Crumble, Dill Cream
- Wilted Spinach $14.00
  
  Sicilian EVOO, Garlic Chips (v)
- Sweet Potatoes $14.00
  
  Ancho-Chili, Caramel Glaze (v)
- Citrus Braised Heirloom Carrots $14.00
  
  Crushed Sunflower-JalapenÌ?o Crumble Chamomile Coconut Yogurt

Dessert

Eat Me or Freeze Me
- Snickers Baked Alaska $22.00
  
  Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf)

Bubbles

By The Glass
- Luca Paretti $17.00
  
  Brut Prosecco | Veneto, Italy | NV
- Veuve Clicquot $29.00
  
  "Yellow Label" Brut | Reims, Champagne | NV
- MoeÌ?t $30.00
  
  Brut RoseÌ? | Reims, Champagne | NV

White

By The Glass
- La Playa $17.00
  
  Sauvignon Blanc | CuricoÌ? Valley, Chile | 2019
- BaladinÌ?a $19.00
  
  AlbarinÌ?o | RiÌ?as Baixas, Spain | 2019
- Borgo Magreda $20.00
  
  Pinot Grigio | Friuli, Italy | 2018
- Sonoma Cutrer $21.00
  
  "Russian River Ranches" Chardonnay | Sonoma Coast, California | 2018
- Pascal Jolivet $25.00
  
  Sancerre | Loire Valley, France | 2019

Rose

By The Glass
- Vie ViteÌ? $19.00
  
  "Extraordinaire" | CoÌ?tes de Provence, France | 2019
- Flowers $26.00
  
  RoseÌ? of Pinot Noir | Sonoma Coast, California | 2019

Red

By The Glass
- Terrazas De Los Andes $17.00
  
  Malbec | Mendoza, Argentina | 2018
- Acacia $19.00
  
  Pinot Noir | Carneros, California | 2017
- Uppercut $20.00
  
  Cabernet Sauvignon | Napa Valley, California | 2018
- Ponzi Vineyards $23.00
  
  "LR" Pinot Noir | Willamette Valley, Oregon | 2017
- Bodegas Muga $27.00
  
  Rioja Reserva | Spain | 2016
- Frank Family $37.00
  
  Cabernet Sauvignon | Napa Valley, California | 2016

Raw
- Jumbo Shrimp Cocktail $27.00
  
  Chili Garlic, Dijonnaise (Gluten Free Upon Request)
- Chili Tuna Tartare $26.00
  
  Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
- Colossal Crab Cocktail $24.00
  
  Old Bay Mustard Espuma (gf)
- Pacific Hamachi Crudo $26.00
  
  Yuzu-Pear Relish
- Dressed East Coast Oysters $24.00
  
  JalapenÌ?o-Lime Mignonette (gf)
- Truffle Bluefin Crudo $31.00
  
  Black Truffle Emulsion

Organic Greens
- Jumbo Prawn & Roast Carrot Salad $12.00+
  
  Baby FriseÌ?e & Red Watercress, Toasted Almond Crumble, Citrus Curry Vinaigrette
- The ‘Wedge’ $12.00+
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
- Caesar Salad $12.00+
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
- Seared Tuna Salad 'Nicoise Style' $12.00+
  
  Shaved Market Vegetables, Organic Soft Boiled Hen Egg, Crushed Olives, Purple Potato, Fennel Pollen Vinaigrette

Farm Fresh Eggs
- Market Omelette $21.00
  
  Egg Whites, Market Vegetables, Goat Cheese
- Lobster Benedict $31.00
  
  Charred Tomato BeÌ?arnaise, English Muffin
- Steak & Eggs $42.00
  
  Prime NY Strip, Sunny-Side Eggs, Crispy Breakfast Potatoes, Roasted Peppers
- BEC Sandwich $19.00
  
  Thick Cut Glazed Bacon, American Cheese, Organic Runny Egg, Spicy Ketchup, Toasted Ciabatta

Stacked + Sliced
- Pecan Maple Pancakes $21.00
  
  Toasted Praline Syrup (df)
- Fruit Plate $15.00
  
  Whipped Coconut Vanilla Yogurt

Not Steak
- Vegetarian Chicken Parm $34.00
  
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
- Wild Mushroom Crusted Salmon $39.00
  
  Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema

Japanese Wagyu

2 ounce minimum - 2 pieces per ounce - cooked tableside
- Olive Beef
  
  Kagawa Prefecture. Warm avocado overtones. Intense, fine-grained marbeling
- Snow Beef
  
  Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
- ”True” A5 Kobe Beef
  
  Hyogo Prefecture. LIC # 1030. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety
- Flight Of Three
  
  3 styles, 1 piece each

Steak
- 8oz Truffle Butter Filet $57.00
  
  Dakota City, NE
- 5oz Soy Caramel Glaze Snake River NY Strip $61.00
  
  Bruneau, ID
- 24oz Prime Porterhouse $85.00
  
  Waucoma, IA

Signature Sides
- Wilted Spinach $14.00
  
  Sicilian EVOO, Garlic Chips (v)
- Grilled Asparagus $14.00
  
  Lemon, Pine Nut Gremolata (v)
- Duck Fat Waffle Fries $16.00
  
  Truffle Aioli (Vegan Upon Request)
- Crispy Ripped Potatoes $15.00
  
  Magic Dust
- Glazed Organic Chicken Sausage $12.00
- Glazed Bacon $12.00
- Wheat or White Toast $4.00
  
  Craft Jellies, Local NYS Butter

Raw

Serves 12
- Jumbo Shrimp Cocktail $192.00
  
  24 pc, Chili Garlic, Dijonnaise (Gluten Free Upon Request)
- Truffle Sashimi $186.00
  
  Tuna, Hamachi, Chili Ponzu, Caviar, Black Truï¬?e Purée
- Salmon Belly Carpaccio $138.00
  
  Watercress, Sweet & Sour Onion, Yuzu

Cold

Serves 6
- The ‘Wedge’ $36.00
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
- Caesar Salad $38.00
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)

Hot

Serves 12
- Papa’s Spicy Baked Clams $88.00
  
  24 pc, Nduja Butter, Burnt Lemon
- Glazed Bacon & Heirloom Tomato $102.00
  
  Molasses Lacquer, Baby Basil (gf)

Classics

Marbled & Flavorful - The Top 3% of USDA Beef | Serves 6 - Sliced to Share & Easily Serve
- Bone-In Filet $236.00
  
  48 oz, Waucoma, IA
- Prime NY Strip $190.00
  
  40 oz, Honey Creek, NE
- Prime Eye Of Ribeye $240.00
  
  40 oz, Fort Morgan, CO. The leanest part of the ribeye
- Prime Porterhouse $255.00
  
  72 oz, Waucoma, IA
- Truffle Butter Filet $270.00
  
  40 oz, Dakota City, NE

Dry-Aged

Cave-Aged in a 200 Year Old Room | Serves 6 - Sliced to Share & Easily Serve
- Prime Rib Cap (28 Day) $336.00
  
  36 oz, Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
- Prime Bone-In Cowgirl Ribeye (32 Day) $224.00
  
  48 oz, Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
- Prime NY Strip (26 Day) $210.00
  
  40 oz, Honey Creek, NE
- Prime Bone-In Strip (38 Day) $228.00
  
  48 oz, Honey Creek, NE

American Wagyu

Black Angus + Japanese Wagyu | Serves 6 - Sliced to Share & Easily Serve
- Imperial Wagyu Filet $345.00
  
  30 oz, Omaha, NE. Best ï¬?let in America (chef’s opinion)
- Soy Caramel Glaze Snake River NY Strip $342.00
  
  30 oz, Bruneau, ID
- Mishima Reserve Ultra Porterhouse $495.00
  
  72 oz, Seattle, WA

Not Steak

Serves 6 - Portioned to Share
- Vegetarian Chicken Parm $93.00
  
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
- Wild Mushroom Crusted Salmon $105.00
  
  Charred Cauliï¬?ower Rice, Glazed Autumn Squash, Black Truï¬?e Crema
- Mediterranean Branzino $117.00
  
  Baby Spinach, Citrus-Fennel Vinaigrette (gf)

Signature Sides

Serves 6
- Sweet Potatoes $52.00
  
  Ancho-Chili, Caramel Glaze (v)
- Blue Cheese Creamed Spinach $39.00
  
  English Stilton Blue, Italian Dolce Gorgonzola
- Simple Mashed Potatoes $39.00
  
  Cultured Butter
- Wilted Spinach $52.00
  
  Sicilian EVOO, Garlic Chips (v)
- Grilled Asparagus $52.00
  
  Lemon, Pine Nut Gremolata (v)
- Duck Fat Waffle Fries $60.00
  
  Truï¬?e Aioli (Vegan Upon Request)

Signature Sushi Box

5 Pieces Per Roll, 3 Rolls per Box, 15 Pieces Total
- Catch Roll $57.00
  
  Crab, Salmon, Miso-Honey
- MRC Roll $57.00
  
  Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
- Hellfire Roll $57.00
  
  Spicy Tuna Two-Ways, Pear, Balsamic
- Signature Trio $57.00
  
  (1) Catch, (1) Hellï¬?re, (1) MRC Roll

Combo Packages
- Rice To Meet You $40.00
  
  2 Classic Rolls - 2 Pieces Sushi - 2 Pieces Sashimi
- Soy Happy Together $55.00
  
  2 Classic Rolls - 4 Pieces Sushi - 4 Pieces Sashimi
- Ready To Roll $65.00
  
  2 Classic Rolls - 6 Pieces Sushi - 4 Pieces Sashimi
- Holy Roller $75.00
  
  2 Classic Rolls - 8 Pieces Sushi - 4 Pieces Sashimi
- Rollin’ With The Homies $95.00
  
  3 Classic Rolls - 10 Pieces Sushi - 4 Pieces Sashimi

Classic Rolls

6 Pieces Per Roll
- Salmon Avocado
- Salmon Jalapeño
- Tuna Avocado
- Tuna Jalapeño
- Yellowtail Avocado
- Yellowtail Jalapeño

Sushi - Sashimi
- Salmon
- Yellowfin Tuna
- Japanese Yellowtail

Dessert

Serves 6
- Snickers Baked Alaska $38.00
  
  Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf) (Freeze Me + Remove Me Prior to Serving)

Kindred Spirits
- Lady Of The Night $20.00
  
  Absolut Elyx vodka, passionfruit vanilla, hibiscus, lemon, champagne
- Dancing In The Rain $20.00
  
  Del maguey “vida”, pear pineapple, coconut, lime
- Catch A Vibe $20.00
  
  Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters
- Cold Brew Negroni $20.00
  
  Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged)
- Red-Headed Stepchild $20.00
  
  Herradura blanco tequila, Ilegal joven mezcal, yellow chartreuse, amaro montenegro, carrot, vanilla, lemon
- The Side Piece $20.00
  
  Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon
- Berry Me In Bubbles $20.00
  
  Blueberry-infused pisco lavender, golden falernum veuve clicquot yellow-label
- Speak Of The Devil $20.00
  
  Altos Olmeca tequila, mango, ghost pepper, pineapple, honey, lime
- Passion Project $20.00
  
  Casamigos reposado, yuzu passionfruit house-made orgeat
- Pinkies Up $20.00
  
  Belvedere vodka, dry curacÌ§ao tawny port, benedictine, lime
- Up In Smoke $20.00
  
  Woodford reserve rye whiskey, yellow chartreuse, carpano dry vermouth, mole bitters, smoke
- Mile-High Club $20.00
  
  Hennessy vs cognac calvados raspberry, lime
- Stay Golden Ponyboy $20.00
  
  Brugal rum, avua cachacÌ§a golden milk, sherry, honey pineapple, flamed-lime

Reserve Cocktails
- Old Fashioned $55.00
  
  Don Julio 1942, demerara angostura, mole bitters
- Margarita $29.00
  
  Casa dragones blanco combier liqueur d’orange, lime
- Sazerac $40.00
  
  Whistlepig 10yr rye, absinthe peychauds, demerara
- Manhattan $30.00
  
  Nikka Coffey Grain, Carpano Antica, Angostura

Brunch Cocktails
- CS Bloody Bull $20.00
  
  Absolut vodka, house-made bloody bull mix
- CS Bloody Maria $20.00+
  
  Herradura blanco tequila “bloody mud”, clamato, cocktail shrimp
- Bellini $19.00
  
  Luca paretti prosecco white peach puree
- Aperol Spritz $19.00
  
  Aperol, luca paretti prosecco orange

Reds

By The Glass
- Terrazas De Los Andes Malbec $17.00
  
  Mendoza, Argentina, 2018
- Acacia, Pinot Noir $19.00
  
  Carneros, California, 2017
- Substance Cabernet Sauvignon $20.00
  
  Columbia Valley, Washington 2018
- Rombauer Zinfandel $24.00
  
  Napa Valley, California, 2018
- Lange Estate “Classique” Pinot Noir $23.00
  
  Willamette Valley, Oregon, 2018
- Castello Di Volpaia Chianti Classico $23.00
  
  Tuscany, Italy, 2018
- Bodegas Muga Reserva Rioja $27.00
  
  Spain, 2016
- Far Niente “Post & Beam” Cabernet Sauvignon $36.00
  
  Napa Valley, California, 2018

Whites

By The Glass
- La Playa, Sauvignon Blanc $17.00
  
  Curico Valley, Chile, 2019
- BaladinÌ?a AlbarinÌ?o $19.00
  
  Rias Baixas, Spain, 2019
- Gunderloch Riesling $19.00
  
  Rheinhessen, Germany 2019
- Borgo Magredo, Pinot Grigio $20.00
  
  Friuli, Italy, 2018
- Sonoma Cutrer Chardonnay $21.00
  
  Russian River, California, 2018
- Pascal Jolivet Sancerre $25.00
  
  Loire Valley, France, 2019
- Domaine Laroche Chablis $27.00
  
  Burgundy, France, 2017

Sparkling

By The Glass
- Luca Paretti Prosecco $17.00
  
  Veneto, Italy, NV
- G.H. Mumm Brut $27.00
  
  Champagne, France, NV
- Veuve Clicquot, Yellow $29.00
  
  Champagne, France, NV
- MoeÌ?t, Brut RoseÌ? $30.00
  
  Champagne, France, NV

Rose

By The Glass
- Vie ViteÌ? $19.00
  
  CoÌ?tes de Provence, France, 2019
- Rumor $23.00
  
  CoÌ?tes de Provence, France, 2019
- Flowers $26.00
  
  Sonoma Coast, California, 2019

Beers
- Other Half (Rotating) $11.00
  
  Brooklyn, NY
- Left Hand “Nitro” Milk Stout $9.00
  
  Longmont, CO
- Heineken/Light Pilsner $9.00
  
  Holland
- Ithaca Flower Power IPA $9.00
  
  Ithaca, NY
- Bell’s Amber Ale $9.00
  
  Kalamazoo, MI
- Sloop Pilsner $9.00
  
  Fishkill, NY
- Aval Rose Cider $9.00
  
  Normandy, France

Non-Alcoholic
- Kaffir Lime Spritz $9.00
  
  Kaffir lime, grapefruit lemon, Topo Chico
- Almond Colada $9.00+
  
  Coconut, pineapple almond milk, lime
- Bangkok Iced Tea $8.00
  
  Thai iced tea, coconut vanilla, ginger
- Green Juice $9.00
  
  Kale, celery, parsley, apple, pineapple, orange, lemon
- Eye Opener Shot $6.00
  
  Ginger, lemon, orange, cayanne

Kindred Spirits
- Lady Of The Night $20.00
  
  Absolut elyx vodka, passionfruit vanilla, hibiscus, lemon champagne
- Dancing In The Rain $20.00
  
  Del maguey “vida”, pear pineapple, coconut, lime
- Catch A Vibe $20.00
  
  Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters
- Cold Brew Negroni $20.00
  
  Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged)
- Red-Headed Stepchild $20.00
  
  Herradura blanco tequila, Ilegal joven mezcal, yellow chartreuse, amaro montenegro, carrot, vanilla, lemon
- The Side Piece $20.00
  
  Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon
- Berry Me In Bubbles $20.00
  
  Blueberry-infused pisco lavender, golden falernum veuve clicquot yellow-label
- Speak Of The Devil $20.00
  
  Altos Olmeca tequila, mango, ghost pepper, pineapple, honey, lime
- Passion Project $20.00
  
  Casamigos reposado, yuzu passionfruit house-made orgeat
- Pinkies Up $20.00
  
  Belvedere vodka, dry curacÌ§ao tawny port, benedictine, lime
- Up In Smoke $20.00
  
  Woodford reserve rye whiskey yellow chartreuse, carpano dry vermouth, mole bitters, smoke
- Mile-High Club $20.00
  
  Hennessy vs cognac calvados raspberry, lime
- Stay Golden Ponyboy $20.00
  
  Brugal rum, avua cachacÌ§a golden milk, sherry, honey pineapple, flamed-lime

Reserve Cocktails
- Old Fashioned $55.00
  
  Don Julio 1942, demerara angostura, mole bitters
- Margarita $29.00
  
  Casa dragones blanco combier liqueur d’orange, lime
- Sazerac $40.00
  
  Whistlepig 10yr rye, absinthe peychauds, demerara
- Manhattan $30.00
  
  Nikka Coffey Grain, Carpano Antica, Angostura

Baller By The Glass
- M. Chapoutier La Bernardine $45.00
  
  ChaÌ?teaneuf-du-Pape, France 2018
- Gaja Magari “Super Tuscan” $50.00
  
  Bolgheri, Italy 2017
- Jean Grivot Vosne RomaneÌ?e $60.00
  
  Burgundy, France 2016
- Opus One Overture $85.00
  
  Napa Valley, California NV

Reds

By The Glass
- Terrazas De Los Andes, Malbec $17.00
  
  Mendoza, Argentina, 2018
- Acacia, Pinot Noir $19.00
  
  Carneros, California, 2017
- Substance Cabernet Sauvignon $20.00
  
  Columbia Valley, Washington 2018
- Rombauer Zinfandel $24.00
  
  Napa Valley, California, 2018
- Lange Estate “Classique” Pinot Noir $23.00
  
  Willamette Valley, Oregon, 2018
- Castello Di Volpaia Chianti Classico $23.00
  
  Tuscany, Italy, 2018
- Bodegas Muga Reserva, Rioja $27.00
  
  Spain, 2016
- Far Niente “Post & Beam” Cabernet Sauvignon $36.00
  
  Napa Valley, California, 2018

Whites

By The Glass
- La Playa, Sauvignon Blanc $17.00
  
  Curico Valley, Chile, 2019
- BaladinÌ?a AlbarinÌ?o $19.00
  
  Rias Baixas, Spain, 2019
- Gunderloch Riesling $19.00
  
  Rheinhessen, Germany 2019
- Borgo Magredo, Pinot Grigio $20.00
  
  Friuli, Italy, 2018
- Sonoma Cutrer Chardonnay $21.00
  
  Russian River, California, 2018
- Pascal Jolivet, Sancerre $25.00
  
  Loire Valley, France, 2019
- Domaine Laroche Chablis $27.00
  
  Burgundy, France, 2017

Sparkling

By The Glass
- Luca Paretti, Prosecco $17.00
  
  Veneto, Italy, NV
- G.H. Mumm Brut $27.00
  
  Champagne, France, NV
- Veuve Clicquot, Yellow $29.00
  
  Champagne, France, NV
- MoeÌ?t, Brut RoseÌ? $30.00
  
  Champagne, France, NV

Rose

By The Glass
- Vie ViteÌ? $19.00
  
  CoÌ?tes de Provence, France, 2019
- Rumor $23.00
  
  CoÌ?tes de Provence, France, 2019
- Flowers $26.00
  
  Sonoma Coast, California, 2019

Beers
- Other Half (Rotating) $11.00
  
  Brooklyn, NY
- Left Hand "Nitro" Milk Stout $9.00
  
  Longmont, CO
- Heineken/Light Pilsner $9.00
  
  Holland
- Ithaca Flower Power IPA $9.00
  
  Ithaca, NY
- Bell's Amber Ale $9.00
  
  Kalamazoo, MI
- Sloop Pilsner $9.00
  
  Fishkill, NY
- Aval Rose Cider $9.00
  
  Normandy, France

Non-Alcoholic
- Kaffir Lime Spritz $9.00
  
  Kaffir lime, grapefruit lemon, Topo Chico
- Almond Colada $9.00+
  
  Coconut, pineapple almond milk, lime
- Bangkok Iced Tea $8.00
  
  Thai iced tea, coconut vanilla, ginger
- Afficionado "Magic Cold Brew" $8.00
  
  Organic from Peru

Not Just Steak
- Champagne Prix Fixe for 2 $85.00

Appetizer

For the table | Select 1
- Pacific Hamachi Crudo
  
  Yuzu-Pear Relish
- Caesar Salad
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan
- The 'Wedge'
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots Iceberg Lettuce, Creamy Sesame Dressing

Entrees

For the table | Select 2
- Market Omelette
  
  Egg Whites, Market Vegetables, Goat Cheese
- Pecan Maple Pancakes
  
  Toasted Praline Syrup (df)
- Seared Tuna Salad ‘NicÌ§oise Style’
  
  Shaved Market Vegetables, Organic Soft Boiled Hen Egg, Crushed Olives Purple Potato, Fennel Pollen Vinaigrette
- BEC Sandwich
  
  Thick Cut Glazed Bacon, American Cheese, Organic Runny Egg Spicy Ketchup, Toasted Ciabatta

Side

For the table | Select 1
- Glazed Organic Chicken Sausage Wilted Spinach
  
  Sicilian EVOO, Garlic Chips (v)
- Glazed Bacon

Dessert

For the table | Select 1
- Fruit Plate
  
  Whipped Coconut Vanilla Yogurt
- Pistachio Sticky Bun
  
  Sicilian Pistachio Praline, Vegan Butter Toffee Vanilla Icing (v)
- Ice Cream
  
  PB&J, Mint Chocolate Chip, Fudge Brownie (v, gluten free upon request)

Raw

Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
- Jumbo Shrimp Cocktail $27.00
  
  Dijonnaise
- Colossal Crab Cocktail $24.00
- Dressed East Coast Oysters $24.00
  
  JalapenÌ?o-Lime Mignonette

Cold
- The ‘Wedge’ $20.00
  
  Maple Glazed Bacon, Blue Cheese, Iceberg Lettuce Sun Broken Lemon Vinaigrette
- Caesar Salad $21.00
  
  Little Gem Lettuce, Soft Boiled Organic Egg Aged Parmesan

Hot
- Langoustines “Scampi” $29.00
  
  Roasted Garlic, Sicilian Lemon (Limited Availability)
- Glazed Bacon & Heirloom Tomato $19.00
  
  Molasses Lacquer, Baby Basil

Japanese Wagyu

2 ounce minimum - 2 pieces per ounce - cooked tableside
- Flight Of Three
  
  3 styles, 1 piece each
- Olive Beef
  
  Kagawa Prefecture Warm avocado overtones Intense, fine-grained marbeling
- Snow Beef
  
  Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
- ”True” A5 Kobe Beef
  
  Hyogo Prefecture. LIC 1030. The champagne of Japanese Wagyu Highly marbelized, rich & velvety

Classics

Marbled & Flavorful - The Top 3% of USDA Beef
- 12oz Bone-In Filet $63.00
  
  Waucoma, IA
- 8oz Prime NY Strip $42.00
  
  Honey Creek, NE
- 8oz Prime Eye Of Ribeye $52.00
  
  Fort Morgan, CO. The leanest part of the ribeye
- 24oz Prime Porterhouse $85.00
  
  Waucoma, IA
- 8oz Truffle Butter Filet $57.00
  
  Dakota City, NE

Dry-Aged

Cave-Aged in a 200 Year Old Room
- 6oz Prime Rib Cap (28 Day) $59.00
  
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day) $59.00
  
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
- 8oz Prime NY Strip (26 Day) $46.00
  
  Honey Creek, NE
- 12oz Prime Bone-In Strip (38 Day) $61.00
  
  Honey Creek, NE

American Wagyu

Black Angus + Japanese Wagyu
- 6oz Imperial Wagyu Filet $74.00
  
  Omaha, NE. Best filet in America (chef’s opinion)
- 24oz Mishima Reserve Ultra Porterhouse $165.00
  
  Seattle, WA

Not Steak
- Simply Cooked Salmon $39.00
- Wild Dover Sole
  
  Limited Availability
- Mediterranean Branzino $42.00
  
  Baby Spinach, Citrus-Fennel Vinaigrette

Signature Sides
- Simple Mashed Potatoes $14.00
  
  Cultured Butter
- Grilled Asparagus $14.00
  
  Lemon, Pine Nut Gremolata (v)
- Baked Potato “Royale” $16.00
  
  Bacon Cheddar Crumble, Dill Cream
- Wilted Spinach $14.00
  
  Sicilian EVOO, Garlic Chips (v)
- Sweet Potatoes $14.00
  
  (v)
- Citrus Braised Heirloom Carrots $14.00
  
  Chamomile Coconut Yogurt

Cold

Please let your server know about any dietary preferences.
- The ‘Wedge’ $20.00
  
  Crispy Shallots, Iceberg Lettuce Creamy Sesame Dressing
- Caesar Salad $21.00
  
  Little Gem Lettuce (Gluten Free Upon Request)

Hot
- Spicy Gigli $27.00
  
  Calabrian Chile Cream

Not Steak
- Vegan Chicken Parm $34.00
  
  Plant Based Cutlet, Old School Red Sauce

Sides
- Grilled Asparagus $14.00
  
  Lemon Pine Nut Gremolata
- Citrus Braised Heirloom Carrots $14.00
  
  Crushed Sunflower-JalapenÌ?o Crumble Chamomile Coconut Yogurt
- Wilted Spinach $14.00
  
  Sicilian EVOO, Garlic Chips
- Sweet Potatoes $14.00
  
  Ancho-Chili, Caramel Glaze
- Waffle Fries $16.00
  
  Truffle Aioli

Dessert
- Vegan Ice Cream $12.00
  
  PB&J, Mint Chocolate Chip, Fudge Brownie (Gluten Free Upon Request)

Menu for Catch Steak provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.