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No cuisines specified
Catch NYC
strawberry-infused absolut elyx, coconut, avocado, lime
grey goose, pommeau de normandie, lemon, vanilla, fresh-pressed apple juice
chandon brut sparkling, nolets gin, blood orange, dry curaçao, lillet blanc, amaro nonino
jalepeño-infused herradura, grand mariner, campari, passionfruit, orange
casamigos blanco tequila, chareau aloe liqueur, watermelon, basil seeds
viva xxxii joven tequila, matcha, fresh cucumber, mint, lime
woodford reserve rye, dry curacao, cynar, ratafia cherry, lillet blanc
finlandia vodka, pineapple, tarragon, lemon, peychaud's
ilegal joven mezcal, black mission fig, honey, ancho chili foam
bombay sapphire eat gin, yellow chartreuse, lemon, housemade tonic
brugal white & añejo rum, santa teresa 1796, privelage, toasted coconut water, mint, lime
woodford reserve bourbon, ginger, lime, lemon-tea cordial, soda
curico valley, chile, 2017
france, 2017
russian river valley, ca, 2016
columbia valley, washington, 2016
rias biaxas, spain, 2016
coÌ?tes de provence, france 2018
coÌ?tes de provence, france
california, nv
champagne, nv
champagne, nv
treviso, nv
california, 2017
mendoza, argentina, 2018
toro, spain, 2014
nappa valley, ca, 2017
willamette valley, oregon, 2017
junmai daiginjo
niogori (unfiltered)
junmai ginjo
junmai daiginjo
dry riesling, fingerlakes, ny 2018
maÌ?con-villages, burgundy, france 2018
sauvignon blanc/semillon, bordeaux, france 2016
chardonnay, russian river valley, california 2017
montagny 1er cru, burgundy, france 2017
pouilly fume, france 2018
sauvignon blanc, russian river valley, california 2017
“poggio alle gazze” tuscany, italy 2016
“les noisetiers” chardonnay, sonoma coast, california 2018
“ma belle-fille” chardonnay, knight’s valley, california 2017
corton-charlemagne grand cru, 2017
extraordinare coÌ?tes de provence, france 2019
california, 2019
sonoma county, california 2019
“les clans”, coÌ?tes de provence, france 2018
“do vale meaÌ?o”, douro, portugal 2017
medoc, bordeaux, france 2017
pleiades xxiv old vines, california
“narcenasco”, barolo, italy 2015
”clau de nell” cabernet franc, anjou 2015
amarone della valpolicella, tuscany 2015
“ceras”, willamette valley, oregon 2017
“clos apalta”, rapel, chile 2012
gevrey-chambertin 1er cru, burgundy 2016
st. esteÌ?phe, haut medoc, bordeaux, 2006
napa valley, california 2015
sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request)
tri-colored beets, goat cheese foam, candied walnuts, arugula salad (gf, vegan upon request)
watercress, sweet & sour onion, yuzu
tuna, hamachi, chili ponzu, caviar, black truffle pureÌ?e
cocktail sauce, lemon wedge (gf)
crab, salmon, miso-honey
spicy tuna two-ways, pear, balsamic
seared tuna, shrimp, ponzu brown butter
king oyster mushroom, cashew, spicy miso (v) (additional vegan variations upon request)
(1) catch roll (1) hellfire roll (1) mrc roll
2 classic rolls - 2 pieces sushi - 2 pieces sashimi
2 classic rolls - 4 pieces sushi - 4 pieces sashimi
2 classic rolls - 6 pieces sushi - 4 pieces sashimi
2 classic rolls - 8 pieces sushi - 4 pieces sashimi
3 classic rolls - 10 pieces sushi - 4 pieces sashimi
spicy mayo, tobiko
18pc, tuna tartare, wasabi tobiko
truffle kabayaki glaze, wasabi soy
alaskan king crab, heirloom tomato, amazu ponzu (df)
crispy potatoes, sofrito, garlic aioli
wild mushroom, sugar snap peas, tomato, parmesan (vegan upon request)
maine lobster, mascarpone, breadcrumbs, grated parmesan
spicy vegan mayo (v, gf)
lobster mash, black truffle pureÌ?e, lemon brown-butter
creamy vegetable basmati
32 oz, aspen ridge, all natural (gf)
40 oz, kabayaki butter, tempura nori flakes, wasabi-soy
oyster mushroom, pepper, fennel, onion, scallion, chili garlic
3 lbs, drawn butter (gf)
84 oz, truffle garlic herb butter (gf)
(gf)
(gf)
20pc (gf)
(gf)
(gf)
white ponzu vinaigrette grapes, radish (df)
vegan truffle aioli
chili, garlic, lemon (v, gf)
24pc, raspberry lime, milk chocolate salted caramel sauces
14pc
milk & dark chocolate
3pc, cocktail sauce (gf)
sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request)
tri-colored beets, goat cheese foam, candied walnuts, arugula salad (gf, vegan upon request)
king oyster mushroom, cashew spicy miso (v)
crab, salmon, miso-honey
tempura tiger shrimp, mango, chimichurri, shaved truffles
spicy tuna two-ways, pear, balsamic
seared tuna, shrimp, avocado, ponzu brown butter
tuna, hamachi, chili ponzu, caviar, black truffle purée
yuzu truffle emulsion, onion frites (df)
watercress, sweet & sour onion, yuzu
spicy mayo, tobiko
spicy vegan mayo (v, gf)
tuna tartare, wasabi tobiko
crispy potatoes, sofrito, garlic aioli
yuzu sweet chili, herb aioli, iceberg
truffle kabayaki glaze, wasabi soy
maine lobster, mascarpone, breadcrumbs, grated parmesan
alaskan king crab, heriloom tomato, amazu ponzu (df)
(gf)
(gf)
(gf)
pine nut agrodolce, caper beurre blanc
lobster mash, black truffle pureÌ?e, lemon brown-butter
creamy vegetable basmati
oyster mushroom, pepper, fennel, onion, scallion, chili garlic
drawn butter (gf)
wild mushroom, snow peas, tomato, parmesan (vegan upon request)
kabayaki butter, tempura nori flakes, wasabi-soy
36oz, truffle garlic herb butter (gf)
white ponzu vinaigrette, grapes, radish (df)
chili, garlic, lemon (v, gf)
vegan truffle aioli
3pc, cocktail sauce (gf)
sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request)
tri-colored beets, goat cheese foam, candied walnuts, arugula salad (gf, vegan upon request)
king oyster mushroom, cashew, spicy miso (v)
crab, salmon, miso-honey
tempura tiger shrimp, mango, chimichurri, shaved truffles
spicy tuna two-ways, pear, balsamic
seared tuna, shrimp, avocado, ponzu brown butter
salmon, hamachi, tuna tobiko, wasabi creÌ?me fraiche
tuna, hamachi, chili ponzu, caviar, black truffle purée
yuzu truffle emulsion, onion frites (df)
watercress, sweet & sour onion, yuzu
spicy mayo, tobiko
spicy vegan mayo (v, gf)
tuna tartare, wasabi tobiko
alaskan king crab, heirloom tomato, amazu ponzu (df)
maine lobster, mascarpone, breadcrumbs, grated parmesan
crispy potatoes, sofrito, garlic aioli
yuzu sweet chili, herb aioli, iceberg
truffle kabayaki glaze, wasabi soy
yuzu soy, garlic oil, sesame, maldon sea salt. Cooked tableside on our hot stone (pricing per oz) (2 oz minimum)
citrus aioli, paddlefish caviar
garlic aioli, shiso chimichurri, chili
(gf)
(gf)
(gf)
pine nut agrodolce, caper beurre blanc
lobster mash, black truffle purée, lemon brown-butter
creamy vegetable basmati
oyster mushroom, pepper, fennel, onion, scallion, chili garlic
drawn butter (gf)
wild mushroom, snow peas, tomato, parmesan (vegan upon request)
kabayaki butter, tempura nori flakes, wasabi-soy
36oz, truffle garlic herb butter (gf)
white ponzu vinaigrette, grapes, radish (df)
chili, garlic, lemon (v, gf)
vegan truffle aioli
3pc, cocktail sauce (gf)
tuna, hamachi, chili ponzu, caviar, black truffle purée
salmon, hamachi, tuna, tobiko, wasabi creme fraiche
king oyster mushroom, cashew, spicy miso (v)
crab, salmon, miso-honey
tempura tiger shrimp, mango chimichurri, shaved truffles
spicy tuna two-ways, pear, balsamic
seared tuna, shrimp, avocado, ponzu brown butter
brown sugar-cinnamon swirl, candied almond, cream cheese frosting
maple, milk chocolate & raspberry ice cream, chocolate ganache, raspberry jam, toasted almonds (gf)
blueberry compote, butter, maple syrup
baked egg, ground turkey, crispy artichoke, spiced mediterranean ragu, feta cheese, challah bread
16oz charred bone-in ribeye wilted garlic spinach, roasted tomato, 2 sunny-side up eggs
porchetta, fontina, pecorino calabrian chili bechamel sunny-side egg, pepperoni
egg whites, turkey bacon, artichoke, arugula, caramelized onions, goat cheese
8oz classic beef burger blend, american cheese, pickles, red onions, mustard mayo
organic chicken, spicy soy-chili glaze arugula, pickles, pickled onions herb mayo
poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, avocado, shallot vinaigrette (gf, df)
sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request)
avocado, tomato, sour apple, pineapple, yuzu-chili, brown rice, crispy taro (df)
pomegranate, almond, pickled chili, heirloom tomato, medium boiled egg, radish, sourdough bread (vegan upon request)
tuna tartare, wasabi tobiko
maine lobster, mascarpone, breadcrumbs, grated parmesan
yuzu soy, garlic oil, maldon sea salt, sesame cooked tableside on our signature hot stone (2oz minimum)
spicy mayo, tobiko
wild mushroom, snow peas, tomato, parmesan (vegan upon request)
(gf)
(gf)
(gf)
chili, garlic, lemon (v, gf)
vegan truffle aioli
3pc, cocktail sauce (gf)
tuna, hamachi, chili ponzu, caviar, black truffle pureÌ?e
king oyster mushroom, cashew, spicy miso (v)
crab, salmon, miso-honey
tempura tiger shrimp, mango chimichurri, shaved truffles
spicy tuna two-ways, pear, balsamic
seared tuna, shrimp, avocado, ponzu brown butter
brown sugar-cinnamon swirl, candied almond, cream cheese frosting
blueberry compote, butter, maple syrup
16oz charred bone-in ribeye, wilted garlic spin- ach, roasted tomato, 2 sunny-side up eggs
porchetta, fontina, pecorino, calabrian chili bechamel, sunny-side egg, pepperoni
egg whites, turkey bacon, artichoke arugula, caramelized onions, goat cheese
8oz classic beef burger blend, american cheese, pickles, red onions mustard mayo
organic chicken, spicy soy-chili glaze arugula, pickles, pickled onions herb mayo
poached organic chicken, heirloom tomato roasted sweet potato, quinoa, avocado shallot vinaigrette (gf, df)
sugar snap peas, asparagus, avocado sunflower seeds, lemon parmesan vinaigrette (vegan upon request)
avocado, tomato, sour apple, pineapple yuzu-chili, brown rice, crispy taro (df)
pomegranate, almond, pickled chili heirloom tomato, medium boiled egg radish, sourdough bread (vegan upon request)
maine lobster, mascarpone breadcrumbs, grated parmesan
tuna tartare, wasabi, tobiko
spicy mayo, tobiko
wild mushroom, snow peas tomato, parmesan (vegan upon request)
(gf)
(gf)
(gf)
chili, garlic, lemon (v, gf)
vegan truffle aioli
Menu for Catch NYC provided by Allmenus.com
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