Sevilla Restaurant & Bar
(212) 929-3189

Appetizers (Aperitivos)
- Empanadillas $11.00
  
  (Chicken, Beef or Cod)
- Pulpo a la Gallega $16.50
  
  (Octopus)
- Pimientos del Piquillo $14.50
  
  (Marinated Spanish Red Peppers)
- Calamares a la Romana $15.50
  
  (Fried Squid)
- Grilled Calamares $17.50
- Mussels Ajillo $14.50
  
  (Hot Garlic Sauce)
- Little Neck Clams $15.25
  
  (On Half Shell)
- Clams Casino $15.50
  
  (Baked Clams with Hot Tomato Sauce)
- Shrimp in Mild White Sauce $17.50
  
  (Sherry Wine Sauce)
- Shrimp Ajillo $17.50
  
  (Hot Garlic Sauce)
- Shrimp Cocktail $17.00
- Grilled Shrimp $17.50
- Scallops Ajillo $17.75
  
  (Hot Garlic Sauce)
- Crab Meat Cocktail $30.25
- Mushrooms Stuffed with Crab Meat $16.25
- Mushrooms Ajillo $14.25
  
  (Hot Garlic Sauce)
- Broiled Spanish Sausages $14.50
  
  (Chorizos)
- Spanish Ham and Olives $15.50
  
  (Spanish Iberian Style)
- Queso Manchego $15.50
  
  (Semi_Cured Sheep’s Milk Cheese)
- Spanish Asparagus $16.00
  
  (Blancos de Navarro)
- Croquestas $10.00
  
  (Spanish Fritters)
- Olives $8.50
  
  (Mixed)
- Garlic Bread $7.00
  
  (Per Person)
- Salpicón de Marisco $27.00
  
  (Summer-time Cold Seafood Salad)
- Pimientos al Padron $11.00
  
  (Sautéed Shizitzu Peppers)

Soups (Sopas)
- Garlic Soup $5.50
- Back Bean Soup $5.50
- Caldo Gallego $5.50
  
  (Vegetable Soup with Beef and Pork)
- Gazpacho $5.50
  
  (Cold Vegetable Soup)

Sea Food (Mariscos)
- Paella a la Valenciana $29.50
  
  (Chicken, Sausage and Sea Food with Rice)
- Paella a la Valenciana $38.25
  
  (Lobster, Chicken, Sausage and Sea Food with Rice)
- Paella a la Marinera $38.25
  
  (Sea Food and Lobster with Rice)
- Paella a la Valenciana $21.50
  
  (Fresh Vegetables with Rice)
- Mariscada with Egg Sauce $37.00
  
  (Mixed Seafood with a Cream Sauce)
- Mariscada a la Sevilla $37.00
  
  (Mixed Seafood witb Hot Tomato Sauce)
- Mariscada Ajillo $37.00
  
  (Mixed Seafood witb Red Hot Garlic Sauce)
- Mariscada with Green Sauce $37.00
  
  (Mixed Seafood witb Parsley & Olive Oil Sauce)
- Mariscada with Green Sauce $45.75
  
  (Mixed Seafood and Lobster witb Parsley Sauce)
- Mussels in Green Sauce $24.50
  
  (Parsley & Olive Oil Sauce)
- Mussels in Ajillo $24.50
  
  (Red Hot Garlic Sauce)
- Broiled Scallops $31.50
- Scallops with White Sauce $31.50
  
  (Sherry Wine Sauce)
- Shrimp Diablo $30.00
  
  (Hot Vegetable Sauce)
- Shrimp Creole $30.00
  
  (Mild Vegetable Sauce)
- Shrimp and Rice $30.00
- Shrimp with Mild White Wine Sauce $30.00
- Shrimp Ajillo $30.00
  
  (Red Hot Garlic Sauce)
- Shrimp in Green Sauce $30.00
  
  (Parsley & Olive Oil Sauce)
- Clams in Green Sauce $30.00
  
  (Parsley & Olive Oil Sauce)
- Clams a la Sevilla $30.00
  
  (witb Hot Tomato Sauce)
- Clams a la Marinera Sauce $30.00
  
  (Fresh Tomato Sauce)
- Clams a la Ajillo $30.00
  
  (Red Hot Garlic Sauce)
- Crab Meat with Green Sauce $30.00
  
  (Parsley & Olive Oil Sauce)
- Broiled Lobster Stuffed with Crab Meat $66.00
- Broiled African Lobster Tails $60.00
- African Lobster Tails in Green Sauce $60.00
  
  (Parsley & Olive Oil Sauce)
- African Lobster Tails with White Sauce $60.00
  
  (Sherry Wine Sauce)

Fish (Pescado)
- Broiled Swordfish $30.50
- Bacalao a la Vizcanina $27.00
  
  (Red Pepper Sauce)
- Bacalao in Green Sauce $27.00
  
  (Parsley & Olive Oil Sauce
- Broiled Lemón Sole $30.50
- Lemón Sole in Green Sauce $30.50
  
  (Parsley & Olive Oil Sauce)
- Red Snapper $33.25
  
  (Roasted with Shrimp, Peppers and Onions)
- Broiled Salmon $24.25

Poultry (Pollos)
- Arroz con Pollo $22.00
  
  (Chicken, Rice and Spanish Sausages)
- Chicken in Almond Sauce . $22.00
- Pollo Ajillo $22.00
  
  (Hot Garlic Sauce)
- Chicken Extremeña $22.00
  
  (Onions, Peppers, and Spanish Sausages)
- Chicken Riojana $22.00
  
  (Red Wine Sauce)
- Chicken Villarroy $23.50
  
  (Breast of Chicken with Bechamel Cream)
- Cornish Hen a la Sevilla $25.50
  
  (Flambé with Grand Marnier and Almond Sauce)
- Broiled Half Chicken $21.50
- Spanish Omelette $21.50
  
  ( Tortilla de Patata)

Meats (Carnes)

All Above Dishes Served with Saffron Rice/Sautéed Vegetables/Spanish Potatos and Salad or Soup
- Veal Sevilla $27.25
  
  (Sautéed with Mushrooms in Wine Sauce)
- Veal with Almond Sauce $27.25
- Veal with White Sauce $27.25
- Veal a la Extremeña $27.25
  
  (Onions, Peppers, and Spanish Sausages)
- Veal a la Plancha $27.25
  
  (Grilled Veal)
- Broiled Veal Chops $31.25
- Bar-B-Q Filet of Pork in Almond Sauce $23.50
- Bar-B-Q Spareribs in Fruit Sauce $23.50
- Broiled Pork Chops $22.25
- Pork Chops a la Riojana $22.25
  
  (Red Wine Sauce)
- Broiled Minute Steak $24.00
- Broiled Sirloin Steak $31.25
- Beef Sauted $26.50
  
  (Sliced Sirloin Steak in a Light Gravy with Spanish Potatos)

Desserts (Postres)
- Caramel Custard $7.00
  
  (Flan)
- Vanilla Custard $7.00
  
  (Natilla)
- Guava with Cream Cheese $7.00
- Cream Cheese Cake $10.00
- Rice Pudding $7.00
  
  (Arroz con Leche)
- Mousse de Chocolate Cake $10.00
- Tartuffo Ice Cream $12.00
- Sorbet $8.75
  
  (Orange, Lemon and Peach)
- Tarta de Santiago $10.00
  
  (Almond Cake)

Coffee (Cafe)
- American Coffee or Tea $2.75
- Espresso $3.25
- Cafe Capuchino $4.75
- Irish Coffee $11.00
  
  (Irish Whiskey, Coffee and Cream)
- Spanish Coffee $11.00
  
  (Espresso with Kahlua /Brandy and Cream)

Cocktails
- Sevilla Especial $9.00
- Pina Colada $9.75
- Champagne Cocktail $9.75
- Margarita $9.00
- Tequila Cocktail $9.00
- Martini $9.00
- Manhattan $9.00
- Daiquiri $9.00
- Bacardi Cocktail $9.25
- Whiskey Sour $9.25
- Scotch Sour $9.25
- Old Fashioned $9.25
- Dubonnet Cocktail $9.25
- Gimlet $9.00
- Tom Collins $9.25
- Jack Rose $9.00
- Orange Blossom $9.00
- Bloody Mary $9.00
- Rob Roy $10.00
- Brandy Alexander $10.00
- Grasshopper $10.00
- Pink Lady $10.00
- Stinger $10.00
- Rusty Nail $10.00
- Black Russian $10.00

Cognac and Brandies
- Grand Duque d’Alba $19.00
- Cordenal Mendoza $19.00
- Lepanto $19.00
- Carlos I $19.00
- Veterano $19.00
- Fundador $19.00
- Hennessy $19.00
- Martell $19.00
- Remy Martin $19.00
- Courvoisier $19.00

Whiskies Canadian
- V.O $12.00
- Canadian Club $12.00
- Crown Royal $12.00

Scotch Whiskies
- Haig & Haig Pinch Bottle $16.00
- Chivas Regal $16.00
- Johnnie Walker Black Label $16.00
- Johnnie Walker Red Label $14.00
- Dewar’s White Label $13.00
- Teachers $13.00
- J&B $13.00
- Cutty Shark $13.00
- Bushmills $13.00
- Jameson $13.00
- Macallan 12 $18.00
- Glenfiddich $18.00
- Glen Livet $18.00

Bourbons
- Bullet $13.00
- Wild Turkey $13.00
- Old Grand Dad $13.00
- Maker’s Mark $13.00
- Jack Daniel’s $13.00

Imported Cordials
- Cherry Herring $12.00
- Kahlua $12.00
- Tia Maria $12.00
- Cointreau $12.00
- Creme de Menthe $10.00
- B & B $16.50
- All Dry Sherries $9.50
- Drambuie $17.00
- Grand Marnier $18.00
- Licor 43 $13.00
- Anis del Mono $12.00
- Pernod $12.00
- Chartreuse $12.00
- Galliano $12.00
- Fernet Branca $12.00

Beer
- Domestic $6.75
- Imported $9.25
- Non-Alcoholic $6.75

White Wine
- Alvariño Granbazan “Verde” $51.00
- Alvariño “Laureatus” $39.00
- Viña Costeira $35.00
- Alvariño Granbazan “Reserva” $51.00
- Alvariño Terras Gauda $51.00
- Rose Wine $35.00
- House Wine $22.50+

Red Wine
- Marques de Caceres “Reserva” $63.00
- Marques de Caceres $42.50
- Marques de Riscal $52.00
- Viña Pomal $44.00
- Monte Real $58.00
- Coto de Imaz “Rioja” $56.00
- House Wine $22.50+

Sangria Homemade with Imported Wines
- White Sangria $21.50+
- Red Sangria $21.50+

Champagnes
- Spanish Codorniú $40.00
- Cordon Rouge $75.00
- Piper Heidsieck $175.00
- Dom Perignon $345.00

Menu for Sevilla Restaurant & Bar provided by Allmenus.com

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